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<p style="text-align: left;">제주무우입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ce694b2e3c0a499b60fff7d9663410ccec15d667" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ce694b2e3c0a499b60fff7d9663410ccec15d667" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">체칼로 무우사이즈 길이로 밀었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/afdc5fdce62eb2eaaf392c93963e0484ed10c857" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/afdc5fdce62eb2eaaf392c93963e0484ed10c857" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">양념은 고추가루, 생강가루, 마늘, 새우젓,황석어젓, 설탕,식초,대파다져서 넣고 버무렸습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/643bedc81c55cb33e8539826dd779dccc97fceaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/643bedc81c55cb33e8539826dd779dccc97fceaa" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/35133c3e4379f13942f7f4016be8372faa5757ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/35133c3e4379f13942f7f4016be8372faa5757ea" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">국수삶아서</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7332651cdd581ff84e76514a09532ab3c29aa2a0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7332651cdd581ff84e76514a09532ab3c29aa2a0" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"> 국수에 깨소금 참기름 무우채 넣어서 비볐는데 무우생채의 아삭함이 좋네요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e643abbeb7fb9e6ac195c84111f2a17d0d8b1085" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e643abbeb7fb9e6ac195c84111f2a17d0d8b1085" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"></p>
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카페 게시글
봄요리 이벤트
무우생채 국수비빔(3)
다음검색
첫댓글 무생채 빛깔보니 먹음직스럽게
버무렸네요
거기다가 국수랑 합했으니...
맛나게 드셨겠어요
저도 국수광입니다...^^
저도 분식을 좋아해서 자주해 먹는 음식입니다
무생채국수 아이디어 좋네요^^
맛있을것 같아요^^
다음에 저도 함 해봐야겠어요^^
한번 해보세요
정말 맛나요
무우생채로 국수끼미를 만드셨내요
맛나겠습니다
네
생채 만들때마다 국수비벼 먹어요