한입 오이소박이 만드는 법 담그는법 재료 양념 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">한입 오이소박이 만드는 법: 아삭하고 매콤한 맛을 집에서! ️</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zp5U_eqteX0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="한입 오이소박이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSsypG9z7_IF3KUwcRWqKTPmrNw0d1ro9qARP75f8FleMCHXrDvmHoEQz-zh2JH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zp5U_eqteX0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 한입 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:111">집에서 직접 만든 한입 오이소박이, 어떠세요? 아삭한 오이와 매콤한 양념의 조화가 환상적인 밑반찬이랍니다. 냉면이나 비빔밥과 함께 먹으면 더욱 맛있어요! 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:47"><strong>오이:</strong> 신선한 오이 5~6개 (껍질을 벗기고 먹기 좋은 크기로 자릅니다.)</li> <li data-sourcepos="10:1-10:26"><strong>부추:</strong> 1/2단 (잘게 다져줍니다.)</li> <li data-sourcepos="11:1-11:25"><strong>양파:</strong> 1/2개 (채 썰어줍니다.)</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="13:1-13:18"><strong>다진 생강:</strong> 1/2큰술</li> <li data-sourcepos="14:1-14:27"><strong>고춧가루:</strong> 3큰술 (기호에 따라 가감)</li> <li data-sourcepos="15:1-15:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 2큰술</li> <li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="18:1-18:13"><strong>통깨:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:10">양념 만들기</h3><ol data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:50">볼에 고춧가루, 새우젓, 액젓, 설탕, 다진 마늘, 다진 생강을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-25:0">여기에 부추와 양파를 넣고 버무려줍니다.</li> </ol><h3 data-sourcepos="26:1-26:10">오이 절이기</h3><ol data-sourcepos="28:1-29:0"> <li data-sourcepos="28:1-29:0">오이를 소금에 살짝 절여 물기를 빼줍니다. (10분~20분 정도)</li> </ol><h3 data-sourcepos="30:1-30:8">버무리기</h3><ol data-sourcepos="32:1-33:0"> <li data-sourcepos="32:1-33:0">절인 오이에 양념을 골고루 버무려줍니다.</li> </ol><h3 data-sourcepos="34:1-34:11">완성 및 보관</h3><ol data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">통에 담아 냉장고에 보관하면 2~3일 정도 먹을 수 있습니다.</li> </ol><p data-sourcepos="38:1-38:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=FZuDB0M3uAE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이소박이 버무리는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRDow94RQPA4FkNn2uIG9FKPcjhRIMuT839JfsLy_RwB6kgrhxSjjO0_9QPo3so"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=FZuDB0M3uAE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:5">팁</h3><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:40">오이는 껍질을 벗기고 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:48">매운 것을 싫어하는 분들은 고춧가루 양을 줄이거나 빼고 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="44:1-44:38">양념에 찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 윤기가 납니다.</li> <li data-sourcepos="45:1-46:0">오이를 절일 때 굵은소금 대신 천일염을 사용하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976103"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오이소박이 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQyBAgD-3D9yAeke_Sy9pXjHKPpuwIzts34kudz51qcp22rQ-9XBuPIr7edQSWC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976103" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이소박이 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:27"><strong>#오이소박이 #집밥 #반찬 #레시피 #요리</strong></p><p data-sourcepos="51:1-51:39"><strong>다른 레시피도 궁금하신가요? 어떤 종류의 레시피를 원하시나요?</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:41"><strong>더 자세한 설명이 필요한 부분이 있으시면 언제든지 질문해주세요.</strong></li> <li data-sourcepos="54:1-54:34"><strong>다른 종류의 김치 레시피도 알려드릴 수 있습니다.</strong></li> <li data-sourcepos="55:1-56:0"><strong>계절에 맞는 제철 음식 레시피도 추천해드릴 수 있습니다.</strong></li> </ul><p data-sourcepos="57:1-57:47"><strong>지금 바로 시도해보세요! 맛있는 오이소박이와 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="59:1-59:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910213"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 먹는 오이소박이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRrQgRygGGPPl8JHTvCkqzXuZN3gcw23v9-fY1HFiogWFYQflPwod_Hq9GR7uNX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_edc903db2b6a28e3&quot;,&quot;c_b433e60923b00c43&quot;,null,&quot;rc_3f248f7be114dcb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 오이소박이 </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">한입 오이소박이 만드는 법: 아삭하고 매콤한 맛을 집에서! ️</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=zp5U_eqteX0"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="한입 오이소박이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsypG9z7_IF3KUwcRWqKTPmrNw0d1ro9qARP75f8FleMCHXrDvmHoEQz-zh2JH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=zp5U_eqteX0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 한입 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:111">집에서 직접 만든 한입 오이소박이, 어떠세요? 아삭한 오이와 매콤한 양념의 조화가 환상적인 밑반찬이랍니다. 냉면이나 비빔밥과 함께 먹으면 더욱 맛있어요! 지금부터 간단한 레시피와 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-20:0"> <li data-sourcepos="9:1-9:47"><strong>오이:</strong> 신선한 오이 5~6개 (껍질을 벗기고 먹기 좋은 크기로 자릅니다.)</li> <li data-sourcepos="10:1-10:26"><strong>부추:</strong> 1/2단 (잘게 다져줍니다.)</li> <li data-sourcepos="11:1-11:25"><strong>양파:</strong> 1/2개 (채 썰어줍니다.)</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 2큰술</li> <li data-sourcepos="13:1-13:18"><strong>다진 생강:</strong> 1/2큰술</li> <li data-sourcepos="14:1-14:27"><strong>고춧가루:</strong> 3큰술 (기호에 따라 가감)</li> <li data-sourcepos="15:1-15:14"><strong>새우젓:</strong> 2큰술</li> <li data-sourcepos="16:1-16:13"><strong>액젓:</strong> 2큰술</li> <li data-sourcepos="17:1-17:13"><strong>설탕:</strong> 1큰술</li> <li data-sourcepos="18:1-18:13"><strong>통깨:</strong> 1큰술</li> <li data-sourcepos="19:1-20:0"><strong>소금:</strong> 약간</li> </ul><h3 data-sourcepos="21:1-21:10">양념 만들기</h3><ol data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:50">볼에 고춧가루, 새우젓, 액젓, 설탕, 다진 마늘, 다진 생강을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-25:0">여기에 부추와 양파를 넣고 버무려줍니다.</li> </ol><h3 data-sourcepos="26:1-26:10">오이 절이기</h3><ol data-sourcepos="28:1-29:0"> <li data-sourcepos="28:1-29:0">오이를 소금에 살짝 절여 물기를 빼줍니다. (10분~20분 정도)</li> </ol><h3 data-sourcepos="30:1-30:8">버무리기</h3><ol data-sourcepos="32:1-33:0"> <li data-sourcepos="32:1-33:0">절인 오이에 양념을 골고루 버무려줍니다.</li> </ol><h3 data-sourcepos="34:1-34:11">완성 및 보관</h3><ol data-sourcepos="36:1-37:0"> <li data-sourcepos="36:1-37:0">통에 담아 냉장고에 보관하면 2~3일 정도 먹을 수 있습니다.</li> </ol><p data-sourcepos="38:1-38:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=FZuDB0M3uAE"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이소박이 버무리는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDow94RQPA4FkNn2uIG9FKPcjhRIMuT839JfsLy_RwB6kgrhxSjjO0_9QPo3so"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=FZuDB0M3uAE" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 버무리는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="40:1-40:5">팁</h3><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:40">오이는 껍질을 벗기고 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:48">매운 것을 싫어하는 분들은 고춧가루 양을 줄이거나 빼고 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="44:1-44:38">양념에 찹쌀풀을 넣으면 양념이 더욱 잘 버무려지고 윤기가 납니다.</li> <li data-sourcepos="45:1-46:0">오이를 절일 때 굵은소금 대신 천일염을 사용하면 더욱 깔끔한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="47:1-47:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976103"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 오이소박이 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQyBAgD-3D9yAeke_Sy9pXjHKPpuwIzts34kudz51qcp22rQ-9XBuPIr7edQSWC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976103" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이소박이 레시피 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:27"><strong>#오이소박이 #집밥 #반찬 #레시피 #요리</strong></p><p data-sourcepos="51:1-51:39"><strong>다른 레시피도 궁금하신가요? 어떤 종류의 레시피를 원하시나요?</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:41"><strong>더 자세한 설명이 필요한 부분이 있으시면 언제든지 질문해주세요.</strong></li> <li data-sourcepos="54:1-54:34"><strong>다른 종류의 김치 레시피도 알려드릴 수 있습니다.</strong></li> <li data-sourcepos="55:1-56:0"><strong>계절에 맞는 제철 음식 레시피도 추천해드릴 수 있습니다.</strong></li> </ul><p data-sourcepos="57:1-57:47"><strong>지금 바로 시도해보세요! 맛있는 오이소박이와 함께 즐거운 식사 시간 되세요!</strong></p><p data-sourcepos="59:1-59:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910213"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="맛있게 먹는 오이소박이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrQgRygGGPPl8JHTvCkqzXuZN3gcw23v9-fY1HFiogWFYQflPwod_Hq9GR7uNX"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_edc903db2b6a28e3","c_b433e60923b00c43",null,"rc_3f248f7be114dcb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 먹는 오이소박이 </div></div></single-image></response-element></div></span></p></div> </div></div>