오이지 담그는 방법 칼칼한 골마지 없는 전통오이지 무침까지

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">오이지 담그기부터 칼칼한 무침까지: 골마지 없는 전통 오이지 레시피</h2><p data-sourcepos="3:1-3:122"><strong>오이지</strong>는 여름철 입맛을 돋우는 대표적인 밑반찬이죠. 아삭아삭한 식감과 칼칼한 매콤함이 일품인 오이지는 밥도둑이 따로 없답니다. 골마지 걱정 없이 맛있는 오이지를 담그는 방법과 칼칼한 무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">골마지 없는 오이지 담그기</h3><p data-sourcepos="7:1-7:54">골마지 없이 오이지를 담그기 위해서는 신선한 오이를 선택하고, 꼼꼼한 세척과 소독이 중요합니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:21">오이: 신선하고 단단한 것으로 준비</li> <li data-sourcepos="12:1-12:9">소금: 천일염</li> <li data-sourcepos="13:1-13:10">식초: 과일식초</li> <li data-sourcepos="14:1-15:0">고추씨: 칼칼한 맛을 내기 위해</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:46"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 제거한 후, 꼭지를 자릅니다.</li> <li data-sourcepos="19:1-19:41"><strong>소금 절이기:</strong> 소금물에 오이를 담가 2~3일 정도 절입니다.</li> <li data-sourcepos="20:1-20:37"><strong>헹구기:</strong> 절인 오이를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>식초 소독:</strong> 끓는 물에 식초를 넣고 식힌 후, 절인 오이를 담가 소독합니다.</li> <li data-sourcepos="22:1-22:37"><strong>고추씨 넣기:</strong> 소독된 오이에 고추씨를 넣고 버무립니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시키면 맛있는 오이지 완성!</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://trendsnippet.com/entry/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%B4%EA%B7%B8%EB%8A%94-%EB%B2%95-1-%EC%9E%AC%EB%9E%98%EC%8B%9D-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이지 담그기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT4KxGspDnpLpvkkBd8A9Xs93yCmlvx-3GRggztkPl1cEObLKnj29an4DQZAWfg"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://trendsnippet.com/entry/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%B4%EA%B7%B8%EB%8A%94-%EB%B2%95-1-%EC%9E%AC%EB%9E%98%EC%8B%9D-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSO3jrYgPgWz_J0un0dXHZLYz4xjcs8yhem8YDeqs9Ul7wFxC4lxSOkex-Nuiz9Fczo_3lPgvRHl-3zrRghKBaADbBFL6P3WrdIUA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">trendsnippet.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 담그기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:14">칼칼한 오이지 무침</h3><p data-sourcepos="29:1-29:39">아삭한 오이지에 고춧가루를 넣어 칼칼하게 무쳐 먹으면 더욱 맛있습니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:5">오이지</li> <li data-sourcepos="34:1-34:6">고춧가루</li> <li data-sourcepos="35:1-35:7">다진 마늘</li> <li data-sourcepos="36:1-36:7">다진 양파</li> <li data-sourcepos="37:1-37:5">참기름</li> <li data-sourcepos="38:1-38:4">통깨</li> <li data-sourcepos="39:1-39:4">간장</li> <li data-sourcepos="40:1-40:4">설탕</li> <li data-sourcepos="41:1-42:0">매실액</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:40"><strong>오이지 손질:</strong> 숙성된 오이지를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="46:1-46:70"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 다진 양파, 참기름, 통깨, 간장, 설탕, 매실액을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="47:1-48:0"><strong>버무리기:</strong> 양념장에 오이지를 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="49:1-49:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871896"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="칼칼한 오이지 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS1cx7gDMfQjiHu2xnoovVinJB0yczcU8vKNYASEdFM0vOnWp2F4FgJ6EHehQ2z"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871896" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼칼한 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:37">오이지에 넣는 고추씨의 양에 따라 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="54:1-54:32">무침에 쪽파나 부추를 넣으면 풍미를 더할 수 있습니다.</li> <li data-sourcepos="55:1-56:0">오이지 무침은 냉장 보관하면 더욱 오래 먹을 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:16"><strong>다양한 오이지 레시피:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:44"><strong>물엿 오이지:</strong> 물엿을 넣어 달콤하고 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="60:1-61:0"><strong>오이소박이:</strong> 무를 넣어 아삭한 식감을 더한 오이소박이도 별미입니다.</li> </ul><p data-sourcepos="62:1-63:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910213"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이소박이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRrQgRygGGPPl8JHTvCkqzXuZN3gcw23v9-fY1HFiogWFYQflPwod_Hq9GR7uNX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:25"><strong>여름철 입맛을 돋우는 밑반찬, 오이지!</strong></p><p data-sourcepos="67:1-67:65">집에서 직접 담근 오이지는 맛도 좋고 건강에도 좋습니다. 위의 레시피를 참고하여 맛있는 오이지를 만들어 드셔보세요.</p><p data-sourcepos="69:1-69:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="71:1-71:37"><strong>#오이지 #오이지담그기 #오이지무침 #집밥 #밑반찬 #레시피</strong></p><p data-sourcepos="73:1-73:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980637"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 오이지 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTugbBaHPJT-6SCJn06WeUSpJFOg-mEo1Lwun7jSg1oilY3oB9xcNiQz1iJXaNX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_96633c51898f2c70&quot;,&quot;c_0fa5509bcce1ffc9&quot;,null,&quot;rc_c207364204ed8f54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="75:1-75:62"><em>는 구글 검색을 통해 찾은 것으로, 저작권 문제가 발생할 수 있으므로 참고용으로만 사용해주세요.</em></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">오이지 담그기부터 칼칼한 무침까지: 골마지 없는 전통 오이지 레시피</h2><p data-sourcepos="3:1-3:122"><strong>오이지</strong>는 여름철 입맛을 돋우는 대표적인 밑반찬이죠. 아삭아삭한 식감과 칼칼한 매콤함이 일품인 오이지는 밥도둑이 따로 없답니다. 골마지 걱정 없이 맛있는 오이지를 담그는 방법과 칼칼한 무침 레시피를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:18">골마지 없는 오이지 담그기</h3><p data-sourcepos="7:1-7:54">골마지 없이 오이지를 담그기 위해서는 신선한 오이를 선택하고, 꼼꼼한 세척과 소독이 중요합니다.</p><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:21">오이: 신선하고 단단한 것으로 준비</li> <li data-sourcepos="12:1-12:9">소금: 천일염</li> <li data-sourcepos="13:1-13:10">식초: 과일식초</li> <li data-sourcepos="14:1-15:0">고추씨: 칼칼한 맛을 내기 위해</li> </ul><p data-sourcepos="16:1-16:10"><strong>만드는 법:</strong></p><ol data-sourcepos="18:1-24:0"> <li data-sourcepos="18:1-18:46"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고 물기를 제거한 후, 꼭지를 자릅니다.</li> <li data-sourcepos="19:1-19:41"><strong>소금 절이기:</strong> 소금물에 오이를 담가 2~3일 정도 절입니다.</li> <li data-sourcepos="20:1-20:37"><strong>헹구기:</strong> 절인 오이를 흐르는 물에 깨끗하게 헹궈줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>식초 소독:</strong> 끓는 물에 식초를 넣고 식힌 후, 절인 오이를 담가 소독합니다.</li> <li data-sourcepos="22:1-22:37"><strong>고추씨 넣기:</strong> 소독된 오이에 고추씨를 넣고 버무립니다.</li> <li data-sourcepos="23:1-24:0"><strong>숙성:</strong> 서늘한 곳에서 2~3일 정도 숙성시키면 맛있는 오이지 완성!</li> </ol><p data-sourcepos="25:1-25:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://trendsnippet.com/entry/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%B4%EA%B7%B8%EB%8A%94-%EB%B2%95-1-%EC%9E%AC%EB%9E%98%EC%8B%9D-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이지 담그기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT4KxGspDnpLpvkkBd8A9Xs93yCmlvx-3GRggztkPl1cEObLKnj29an4DQZAWfg"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://trendsnippet.com/entry/%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%8B%B4%EA%B7%B8%EB%8A%94-%EB%B2%95-1-%EC%9E%AC%EB%9E%98%EC%8B%9D-%EC%98%A4%EC%9D%B4%EC%A7%80-%EB%A7%8C%EB%93%A4%EA%B8%B0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSO3jrYgPgWz_J0un0dXHZLYz4xjcs8yhem8YDeqs9Ul7wFxC4lxSOkex-Nuiz9Fczo_3lPgvRHl-3zrRghKBaADbBFL6P3WrdIUA"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">trendsnippet.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이지 담그기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="27:1-27:14">칼칼한 오이지 무침</h3><p data-sourcepos="29:1-29:39">아삭한 오이지에 고춧가루를 넣어 칼칼하게 무쳐 먹으면 더욱 맛있습니다.</p><p data-sourcepos="31:1-31:7"><strong>재료:</strong></p><ul data-sourcepos="33:1-42:0"> <li data-sourcepos="33:1-33:5">오이지</li> <li data-sourcepos="34:1-34:6">고춧가루</li> <li data-sourcepos="35:1-35:7">다진 마늘</li> <li data-sourcepos="36:1-36:7">다진 양파</li> <li data-sourcepos="37:1-37:5">참기름</li> <li data-sourcepos="38:1-38:4">통깨</li> <li data-sourcepos="39:1-39:4">간장</li> <li data-sourcepos="40:1-40:4">설탕</li> <li data-sourcepos="41:1-42:0">매실액</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:40"><strong>오이지 손질:</strong> 숙성된 오이지를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="46:1-46:70"><strong>양념 만들기:</strong> 고춧가루, 다진 마늘, 다진 양파, 참기름, 통깨, 간장, 설탕, 매실액을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="47:1-48:0"><strong>버무리기:</strong> 양념장에 오이지를 넣고 버무려주면 완성!</li> </ol><p data-sourcepos="49:1-49:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871896"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="칼칼한 오이지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1cx7gDMfQjiHu2xnoovVinJB0yczcU8vKNYASEdFM0vOnWp2F4FgJ6EHehQ2z"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871896" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 칼칼한 오이지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="51:1-51:6"><strong>팁:</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:37">오이지에 넣는 고추씨의 양에 따라 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="54:1-54:32">무침에 쪽파나 부추를 넣으면 풍미를 더할 수 있습니다.</li> <li data-sourcepos="55:1-56:0">오이지 무침은 냉장 보관하면 더욱 오래 먹을 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:16"><strong>다양한 오이지 레시피:</strong></p><ul data-sourcepos="59:1-61:0"> <li data-sourcepos="59:1-59:44"><strong>물엿 오이지:</strong> 물엿을 넣어 달콤하고 쫄깃한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="60:1-61:0"><strong>오이소박이:</strong> 무를 넣어 아삭한 식감을 더한 오이소박이도 별미입니다.</li> </ul><p data-sourcepos="62:1-63:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6910213"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이소박이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrQgRygGGPPl8JHTvCkqzXuZN3gcw23v9-fY1HFiogWFYQflPwod_Hq9GR7uNX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6910213" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:25"><strong>여름철 입맛을 돋우는 밑반찬, 오이지!</strong></p><p data-sourcepos="67:1-67:65">집에서 직접 담근 오이지는 맛도 좋고 건강에도 좋습니다. 위의 레시피를 참고하여 맛있는 오이지를 만들어 드셔보세요.</p><p data-sourcepos="69:1-69:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="71:1-71:37"><strong>#오이지 #오이지담그기 #오이지무침 #집밥 #밑반찬 #레시피</strong></p><p data-sourcepos="73:1-73:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6980637"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 오이지 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTugbBaHPJT-6SCJn06WeUSpJFOg-mEo1Lwun7jSg1oilY3oB9xcNiQz1iJXaNX"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6980637" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_96633c51898f2c70","c_0fa5509bcce1ffc9",null,"rc_c207364204ed8f54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이지 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="75:1-75:62"><em>는 구글 검색을 통해 찾은 것으로, 저작권 문제가 발생할 수 있으므로 참고용으로만 사용해주세요.</em></p></div> </div></div>