간장 오이장아찌 담그기 비율 담그는법 말린 오이 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">간장 오이장아찌 맛있게 담그는 법: 비법과 로 알려드려요!</h2><p data-sourcepos="3:1-3:36"><strong>아삭아삭한 오이장아찌, 집에서 간단하게 만들어 드셔보세요!</strong></p><p data-sourcepos="5:1-5:86">오이가 제철인 지금, 맛있는 오이장아찌를 만들어 보는 건 어떨까요? 냉장고에 넣어두고 꺼내 먹기 좋은 오이장아찌는 밥반찬으로도, 술안주로도 손색없습니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">오이 5~6개</li> <li data-sourcepos="10:1-10:8">소금 적당량</li> <li data-sourcepos="11:1-11:7">간장 1컵</li> <li data-sourcepos="12:1-12:7">식초 1컵</li> <li data-sourcepos="13:1-13:9">설탕 1/2컵</li> <li data-sourcepos="14:1-14:7">마늘 5쪽</li> <li data-sourcepos="15:1-15:9">청양고추 2개</li> <li data-sourcepos="16:1-17:0">생강 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-21:22"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어서 길이로 반 잘라 씨를 제거하고, 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="21:5-21:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f2a20774694309&quot;,&quot;c_efa694647895fd8b&quot;,null,&quot;rc_ad875c5fee9b2f2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f2a20774694309&quot;,&quot;c_efa694647895fd8b&quot;,null,&quot;rc_ad875c5fee9b2f2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-22:50"><strong>소금에 절이기:</strong> 썰어놓은 오이에 소금을 골고루 뿌려 2시간 정도 절여줍니다.</li> <li data-sourcepos="23:1-23:41"><strong>물기 빼기:</strong> 절인 오이를 체에 밭쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="24:1-24:73"><strong>양념 만들기:</strong> 간장, 식초, 설탕을 넣고 잘 섞어 양념장을 만들어줍니다. 마늘과 청양고추, 생강은 다져서 넣어줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>버무리기:</strong> 물기를 뺀 오이에 양념장을 부어 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>보관:</strong> 소독한 병에 담아 냉장고에 보관하면 됩니다.</li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:51"><strong>오이의 종류:</strong> 청오이보다는 풋오이를 사용하면 더 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:34"><strong>단맛 조절:</strong> 설탕의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="32:1-33:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:15"><strong>말린 오이 활용 요리</strong></p><p data-sourcepos="36:1-36:39">말린 오이는 오이장아찌뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:41"><strong>볶음:</strong> 고기나 채소와 함께 볶아 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="39:1-39:44"><strong>국:</strong> 된장찌개나 김치찌개에 넣어 먹으면 시원한 국물 맛을 더해줍니다.</li> <li data-sourcepos="40:1-41:0"><strong>조림:</strong> 간장이나 고추장으로 조려 먹으면 밥도둑이 따로 없습니다.</li> </ul><p data-sourcepos="42:1-43:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f2a20774694309&quot;,&quot;c_efa694647895fd8b&quot;,null,&quot;rc_ad875c5fee9b2f2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.ebuy7.com/ko/dried-cucumber-500g-farm-made-vegetables-slices-money-new-goods-peel-northeast-specialty.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="말린 오이 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQUUyCewi9TOGk1Qqz92RUJmzfoo3bVC-RH4JgZGOwxuFt0BgeUciHjt2QnwfXI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ebuy7.com/ko/dried-cucumber-500g-farm-made-vegetables-slices-money-new-goods-peel-northeast-specialty.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_97f2a20774694309&quot;,&quot;c_efa694647895fd8b&quot;,null,&quot;rc_ad875c5fee9b2f2e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcSEj5fhamQRkiIR5IujuISRzPQzpav-tZVITIBwqHzVn9ebyLW53oww_BM-YIyI_Yl_HlUyKYSUSsRpSdf6A5W5504HdM6Dlw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ebuy7.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 오이 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:7"><strong>마무리</strong></p><p data-sourcepos="47:1-47:79">집에서 직접 만든 오이장아찌는 시중에서 판매하는 제품보다 훨씬 건강하고 맛있습니다. 다양한 요리에 활용하여 즐거운 식사 시간을 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:33"><strong>#오이장아찌 #집밥 #반찬 #레시피 #요리 #말린오이</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:30"><strong>가 더 필요하시면 언제든지 말씀해주세요!</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:50"><strong>원하는 :</strong> 예) 오이 종류별 비교, 오이 손질 방법, 다양한 오이 요리 등</li> <li data-sourcepos="57:1-58:0"><strong>추가 정보:</strong> 에 대한 구체적인 설명이나 요구사항</li> </ul><p data-sourcepos="59:1-59:33"><strong>다른 종류의 장아찌 레시피도 궁금하시면 알려주세요.</strong></p><p data-sourcepos="61:1-61:22"><strong>맛있는 오이장아찌 만들어 드세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">간장 오이장아찌 맛있게 담그는 법: 비법과 로 알려드려요!</h2><p data-sourcepos="3:1-3:36"><strong>아삭아삭한 오이장아찌, 집에서 간단하게 만들어 드셔보세요!</strong></p><p data-sourcepos="5:1-5:86">오이가 제철인 지금, 맛있는 오이장아찌를 만들어 보는 건 어떨까요? 냉장고에 넣어두고 꺼내 먹기 좋은 오이장아찌는 밥반찬으로도, 술안주로도 손색없습니다.</p><p data-sourcepos="7:1-7:9"><strong>재료 준비</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">오이 5~6개</li> <li data-sourcepos="10:1-10:8">소금 적당량</li> <li data-sourcepos="11:1-11:7">간장 1컵</li> <li data-sourcepos="12:1-12:7">식초 1컵</li> <li data-sourcepos="13:1-13:9">설탕 1/2컵</li> <li data-sourcepos="14:1-14:7">마늘 5쪽</li> <li data-sourcepos="15:1-15:9">청양고추 2개</li> <li data-sourcepos="16:1-17:0">생강 약간</li> </ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0"> <li data-sourcepos="20:1-21:22"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어서 길이로 반 잘라 씨를 제거하고, 먹기 좋은 크기로 썰어줍니다. <ul data-sourcepos="21:5-21:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f2a20774694309","c_efa694647895fd8b",null,"rc_ad875c5fee9b2f2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871261"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오이 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSExxzC0YOLmyU-93frACBgn8DAlg0XM1kUUZz0ZJwFn_R_Sfzee32zUF9fxZMW"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871261" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f2a20774694309","c_efa694647895fd8b",null,"rc_ad875c5fee9b2f2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-22:50"><strong>소금에 절이기:</strong> 썰어놓은 오이에 소금을 골고루 뿌려 2시간 정도 절여줍니다.</li> <li data-sourcepos="23:1-23:41"><strong>물기 빼기:</strong> 절인 오이를 체에 밭쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="24:1-24:73"><strong>양념 만들기:</strong> 간장, 식초, 설탕을 넣고 잘 섞어 양념장을 만들어줍니다. 마늘과 청양고추, 생강은 다져서 넣어줍니다.</li> <li data-sourcepos="25:1-25:39"><strong>버무리기:</strong> 물기를 뺀 오이에 양념장을 부어 버무려줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>보관:</strong> 소독한 병에 담아 냉장고에 보관하면 됩니다.</li> </ol><p data-sourcepos="28:1-28:5"><strong>팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:51"><strong>오이의 종류:</strong> 청오이보다는 풋오이를 사용하면 더 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="31:1-31:34"><strong>단맛 조절:</strong> 설탕의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="32:1-33:0"><strong>숙성:</strong> 냉장고에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:15"><strong>말린 오이 활용 요리</strong></p><p data-sourcepos="36:1-36:39">말린 오이는 오이장아찌뿐만 아니라 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="38:1-41:0"> <li data-sourcepos="38:1-38:41"><strong>볶음:</strong> 고기나 채소와 함께 볶아 먹으면 훌륭한 밑반찬이 됩니다.</li> <li data-sourcepos="39:1-39:44"><strong>국:</strong> 된장찌개나 김치찌개에 넣어 먹으면 시원한 국물 맛을 더해줍니다.</li> <li data-sourcepos="40:1-41:0"><strong>조림:</strong> 간장이나 고추장으로 조려 먹으면 밥도둑이 따로 없습니다.</li> </ul><p data-sourcepos="42:1-43:23"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_97f2a20774694309","c_efa694647895fd8b",null,"rc_ad875c5fee9b2f2e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.ebuy7.com/ko/dried-cucumber-500g-farm-made-vegetables-slices-money-new-goods-peel-northeast-specialty.html"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="말린 오이 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQUUyCewi9TOGk1Qqz92RUJmzfoo3bVC-RH4JgZGOwxuFt0BgeUciHjt2QnwfXI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.ebuy7.com/ko/dried-cucumber-500g-farm-made-vegetables-slices-money-new-goods-peel-northeast-specialty.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_97f2a20774694309","c_efa694647895fd8b",null,"rc_ad875c5fee9b2f2e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSEj5fhamQRkiIR5IujuISRzPQzpav-tZVITIBwqHzVn9ebyLW53oww_BM-YIyI_Yl_HlUyKYSUSsRpSdf6A5W5504HdM6Dlw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.ebuy7.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 말린 오이 조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:7"><strong>마무리</strong></p><p data-sourcepos="47:1-47:79">집에서 직접 만든 오이장아찌는 시중에서 판매하는 제품보다 훨씬 건강하고 맛있습니다. 다양한 요리에 활용하여 즐거운 식사 시간을 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="51:1-51:33"><strong>#오이장아찌 #집밥 #반찬 #레시피 #요리 #말린오이</strong></p><hr data-sourcepos="53:1-53:3"><p data-sourcepos="55:1-55:30"><strong>가 더 필요하시면 언제든지 말씀해주세요!</strong></p><ul data-sourcepos="56:1-58:0"> <li data-sourcepos="56:1-56:50"><strong>원하는 :</strong> 예) 오이 종류별 비교, 오이 손질 방법, 다양한 오이 요리 등</li> <li data-sourcepos="57:1-58:0"><strong>추가 정보:</strong> 에 대한 구체적인 설명이나 요구사항</li> </ul><p data-sourcepos="59:1-59:33"><strong>다른 종류의 장아찌 레시피도 궁금하시면 알려주세요.</strong></p><p data-sourcepos="61:1-61:22"><strong>맛있는 오이장아찌 만들어 드세요!</strong></p></div> </div></div>