머위대무침 머위대나물무침 전통적인 된장으로 구수하고 담백하게 먹었어요.

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">머위대 무침, 향긋한 봄을 담다</h2><p data-sourcepos="3:1-3:41"><strong>구수하고 담백한 맛의 정석, 전통 된장으로 버무린 머위대 나물 무침</strong></p><p data-sourcepos="5:1-5:107">봄이면 어김없이 찾아오는 제철 나물, 머위대! 쌉싸름하면서도 향긋한 맛이 일품인 머위대는 다양한 요리에 활용되지만, 역시 된장에 버무려 먹는 것이 가장 한국적인 맛을 느낄 수 있는 방법이죠.</p><p data-sourcepos="9:1-9:17"><strong>머위대 나물 무침의 매력</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/04/16/4bae1dff3979cd5e65f86e1bac38bf701.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_49db907331ce7594&quot;,&quot;c_a569deb8512b6d99&quot;,null,&quot;rc_5f85e5f7f951903e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4153629"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="머위대 나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSSpLYgEkijJq7Ryq3B_69qJDlDQYJRAwpNBeDVjQidmXglhCZU2HmGHTt-ABm2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4153629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_49db907331ce7594&quot;,&quot;c_a569deb8512b6d99&quot;,null,&quot;rc_5f85e5f7f951903e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:59"><strong>깊은 풍미:</strong> 구수한 된장과 머위대의 쌉싸름한 맛이 어우러져 입안 가득 퍼지는 풍미가 일품입니다.</li> <li data-sourcepos="12:1-12:58"><strong>건강한 봄나물:</strong> 비타민과 미네랄이 풍부하여 봄철 잃기 쉬운 기력을 보충하는 데 도움을 줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>다양한 곁들임:</strong> 밥과 함께 먹어도 좋고, 쌈 채소와 함께 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="15:1-15:19"><strong>머위대 나물 무침 만드는 법</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:53"><strong>머위대 손질:</strong> 머위대를 끓는 물에 살짝 데쳐 쓴맛을 제거하고 먹기 좋게 잘라줍니다.</li> <li data-sourcepos="18:1-18:58"><strong>양념 만들기:</strong> 된장, 다진 마늘, 고춧가루, 참기름, 액젓 등을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 손질한 머위대에 양념장을 넣고 골고루 버무려주면 완성입니다.</li> </ol><p data-sourcepos="21:1-21:23"><strong>머위대 나물 무침 맛있게 즐기는 법</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:40"><strong>고추장:</strong> 된장 대신 고추장을 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:66"><strong>다른 나물과 함께:</strong> 시금치, 냉이 등 다른 봄나물과 함께 버무려 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 입안 가득 봄 향기가 가득합니다.</li> </ul><p data-sourcepos="27:1-27:32"><strong>머위대 나물 무침, 봄철 건강을 위한 최고의 선택!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/06/09/3bf03bc08bf9f758643c88efeba6e271.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_49db907331ce7594&quot;,&quot;c_a569deb8512b6d99&quot;,null,&quot;rc_5f85e5f7f951903e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/667228"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="머위대 나물 무침과 밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSyI4253lT02_p8bmCo89bbjsaDU_JFOBOpoDZ6K7tHWO3BueJokH3Jh0JDn6wX"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/667228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_49db907331ce7594&quot;,&quot;c_a569deb8512b6d99&quot;,null,&quot;rc_5f85e5f7f951903e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침과 밥 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:64"><strong>Tip:</strong> 머위대는 쓴맛이 강하므로 데칠 때 소금을 조금 넣어주면 쓴맛을 더욱 깔끔하게 제거할 수 있습니다.</p><p data-sourcepos="33:1-33:36"><strong>#머위대 #나물 #봄나물 #된장 #무침 #건강식 #한국음식</strong></p><p data-sourcepos="35:1-35:38"><strong>어떠세요? 머위대 나물 무침, 오늘 저녁 메뉴로 어떠신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">머위대 무침, 향긋한 봄을 담다</h2><p data-sourcepos="3:1-3:41"><strong>구수하고 담백한 맛의 정석, 전통 된장으로 버무린 머위대 나물 무침</strong></p><p data-sourcepos="5:1-5:107">봄이면 어김없이 찾아오는 제철 나물, 머위대! 쌉싸름하면서도 향긋한 맛이 일품인 머위대는 다양한 요리에 활용되지만, 역시 된장에 버무려 먹는 것이 가장 한국적인 맛을 느낄 수 있는 방법이죠.</p><p data-sourcepos="9:1-9:17"><strong>머위대 나물 무침의 매력</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/04/16/4bae1dff3979cd5e65f86e1bac38bf701.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_49db907331ce7594","c_a569deb8512b6d99",null,"rc_5f85e5f7f951903e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4153629"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="머위대 나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSpLYgEkijJq7Ryq3B_69qJDlDQYJRAwpNBeDVjQidmXglhCZU2HmGHTt-ABm2"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4153629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_49db907331ce7594","c_a569deb8512b6d99",null,"rc_5f85e5f7f951903e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침 </div></div></single-image></response-element></div></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:59"><strong>깊은 풍미:</strong> 구수한 된장과 머위대의 쌉싸름한 맛이 어우러져 입안 가득 퍼지는 풍미가 일품입니다.</li> <li data-sourcepos="12:1-12:58"><strong>건강한 봄나물:</strong> 비타민과 미네랄이 풍부하여 봄철 잃기 쉬운 기력을 보충하는 데 도움을 줍니다.</li> <li data-sourcepos="13:1-14:0"><strong>다양한 곁들임:</strong> 밥과 함께 먹어도 좋고, 쌈 채소와 함께 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="15:1-15:19"><strong>머위대 나물 무침 만드는 법</strong></p><ol data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:53"><strong>머위대 손질:</strong> 머위대를 끓는 물에 살짝 데쳐 쓴맛을 제거하고 먹기 좋게 잘라줍니다.</li> <li data-sourcepos="18:1-18:58"><strong>양념 만들기:</strong> 된장, 다진 마늘, 고춧가루, 참기름, 액젓 등을 넣어 양념장을 만들어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>버무리기:</strong> 손질한 머위대에 양념장을 넣고 골고루 버무려주면 완성입니다.</li> </ol><p data-sourcepos="21:1-21:23"><strong>머위대 나물 무침 맛있게 즐기는 법</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:40"><strong>고추장:</strong> 된장 대신 고추장을 넣어 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-24:66"><strong>다른 나물과 함께:</strong> 시금치, 냉이 등 다른 봄나물과 함께 버무려 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="25:1-26:0"><strong>쌈 채소:</strong> 상추, 깻잎 등 쌈 채소와 함께 싸 먹으면 입안 가득 봄 향기가 가득합니다.</li> </ul><p data-sourcepos="27:1-27:32"><strong>머위대 나물 무침, 봄철 건강을 위한 최고의 선택!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2015/06/09/3bf03bc08bf9f758643c88efeba6e271.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_49db907331ce7594","c_a569deb8512b6d99",null,"rc_5f85e5f7f951903e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/667228"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="머위대 나물 무침과 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSyI4253lT02_p8bmCo89bbjsaDU_JFOBOpoDZ6K7tHWO3BueJokH3Jh0JDn6wX"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/667228" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_49db907331ce7594","c_a569deb8512b6d99",null,"rc_5f85e5f7f951903e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침과 밥 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:64"><strong>Tip:</strong> 머위대는 쓴맛이 강하므로 데칠 때 소금을 조금 넣어주면 쓴맛을 더욱 깔끔하게 제거할 수 있습니다.</p><p data-sourcepos="33:1-33:36"><strong>#머위대 #나물 #봄나물 #된장 #무침 #건강식 #한국음식</strong></p><p data-sourcepos="35:1-35:38"><strong>어떠세요? 머위대 나물 무침, 오늘 저녁 메뉴로 어떠신가요?</strong></p></div> </div></div>