초간단 계란국 끓이는법 간단 파 계란국 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">초간단 파 계란국 레시피: 누구나 쉽게 끓이는 든든한 한 그릇</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:7">계란 2개</li> <li data-sourcepos="6:1-6:9">대파 1/2대</li> <li data-sourcepos="7:1-7:9">물 500ml</li> <li data-sourcepos="8:1-8:9">국간장 1큰술</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-11:0">후추 약간</li> </ul><p data-sourcepos="12:1-12:8"><strong>레시피:</strong></p><ol data-sourcepos="14:1-29:0"> <li data-sourcepos="14:1-17:0"> <p data-sourcepos="14:4-14:10"><strong>준비:</strong></p> <ul data-sourcepos="15:5-17:0"> <li data-sourcepos="15:5-15:19">대파는 송송 썰어줍니다.</li> <li data-sourcepos="16:5-17:0">계란은 볼에 깨뜨려 잘 풀어줍니다.</li> </ul> </li> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:14"><strong>국물 끓이기:</strong></p> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:21">냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:5-21:0">물이 끓으면 국간장과 소금을 넣어 간을 맞춥니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:13"><strong>계란 넣기:</strong></p> <ul data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:35">끓는 국물에 풀어놓은 계란을 빙 둘러가며 부어줍니다.</li> <li data-sourcepos="24:5-25:0">너무 빨리 저으면 계란이 익기 전에 흩어지니 살짝만 저어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>마무리:</strong></p> <ul data-sourcepos="27:5-29:0"> <li data-sourcepos="27:5-27:47">계란이 어느 정도 익으면 송송 썬 대파와 후추를 넣고 살짝 더 끓여줍니다.</li> <li data-sourcepos="28:5-29:0">기호에 따라 다진 마늘을 추가해도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:7"><strong>꿀팁:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:35">더욱 풍부한 맛을 원한다면 멸치 다시마 육수를 사용해보세요.</li> <li data-sourcepos="33:1-34:0">계란이 뭉치지 않고 부드럽게 익도록 하려면 달걀물에 소금을 약간 넣어줍니다.</li> </ul><p data-sourcepos="35:1-35:7"><strong>완성!</strong></p><p data-sourcepos="37:1-37:81">따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 파 계란국입니다. 간단한 재료로 누구나 쉽게 끓일 수 있는 파 계란국, 오늘 저녁 메뉴로 어떠세요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4bf86d550580f59b&quot;,&quot;c_746a66e24a61ef5b&quot;,null,&quot;rc_fa3a85d69a24e432&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021836"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파 계란국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSrv64eg2IRxQkY3wHfigJfJdzlvpuzgnPtyZU4889UivaSIltiprotOBoHqkwv"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4bf86d550580f59b&quot;,&quot;c_746a66e24a61ef5b&quot;,null,&quot;rc_fa3a85d69a24e432&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 계란국 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:19"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27"><strong>계란찜:</strong> 부드럽고 촉촉한 계란찜 레시피</li> <li data-sourcepos="44:1-44:31"><strong>계란 후라이:</strong> 완벽한 계란 후라이 만드는 방법</li> <li data-sourcepos="45:1-46:0"><strong>스크램블 에그:</strong> 간단하고 맛있는 스크램블 에그 레시피</li> </ul><p data-sourcepos="47:1-47:29"><strong>원하시는 레시피가 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:37"><strong>계란국 파계란국 집밥 요리 레시피 간단요리 한식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">초간단 파 계란국 레시피: 누구나 쉽게 끓이는 든든한 한 그릇</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:7">계란 2개</li> <li data-sourcepos="6:1-6:9">대파 1/2대</li> <li data-sourcepos="7:1-7:9">물 500ml</li> <li data-sourcepos="8:1-8:9">국간장 1큰술</li> <li data-sourcepos="9:1-9:7">소금 약간</li> <li data-sourcepos="10:1-11:0">후추 약간</li> </ul><p data-sourcepos="12:1-12:8"><strong>레시피:</strong></p><ol data-sourcepos="14:1-29:0"> <li data-sourcepos="14:1-17:0"> <p data-sourcepos="14:4-14:10"><strong>준비:</strong></p> <ul data-sourcepos="15:5-17:0"> <li data-sourcepos="15:5-15:19">대파는 송송 썰어줍니다.</li> <li data-sourcepos="16:5-17:0">계란은 볼에 깨뜨려 잘 풀어줍니다.</li> </ul> </li> <li data-sourcepos="18:1-21:0"> <p data-sourcepos="18:4-18:14"><strong>국물 끓이기:</strong></p> <ul data-sourcepos="19:5-21:0"> <li data-sourcepos="19:5-19:21">냄비에 물을 넣고 끓입니다.</li> <li data-sourcepos="20:5-21:0">물이 끓으면 국간장과 소금을 넣어 간을 맞춥니다.</li> </ul> </li> <li data-sourcepos="22:1-25:0"> <p data-sourcepos="22:4-22:13"><strong>계란 넣기:</strong></p> <ul data-sourcepos="23:5-25:0"> <li data-sourcepos="23:5-23:35">끓는 국물에 풀어놓은 계란을 빙 둘러가며 부어줍니다.</li> <li data-sourcepos="24:5-25:0">너무 빨리 저으면 계란이 익기 전에 흩어지니 살짝만 저어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>마무리:</strong></p> <ul data-sourcepos="27:5-29:0"> <li data-sourcepos="27:5-27:47">계란이 어느 정도 익으면 송송 썬 대파와 후추를 넣고 살짝 더 끓여줍니다.</li> <li data-sourcepos="28:5-29:0">기호에 따라 다진 마늘을 추가해도 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:7"><strong>꿀팁:</strong></p><ul data-sourcepos="32:1-34:0"> <li data-sourcepos="32:1-32:35">더욱 풍부한 맛을 원한다면 멸치 다시마 육수를 사용해보세요.</li> <li data-sourcepos="33:1-34:0">계란이 뭉치지 않고 부드럽게 익도록 하려면 달걀물에 소금을 약간 넣어줍니다.</li> </ul><p data-sourcepos="35:1-35:7"><strong>완성!</strong></p><p data-sourcepos="37:1-37:81">따끈한 밥 한 공기와 함께 즐기면 더욱 맛있는 파 계란국입니다. 간단한 재료로 누구나 쉽게 끓일 수 있는 파 계란국, 오늘 저녁 메뉴로 어떠세요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4bf86d550580f59b","c_746a66e24a61ef5b",null,"rc_fa3a85d69a24e432",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021836"><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="파 계란국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSrv64eg2IRxQkY3wHfigJfJdzlvpuzgnPtyZU4889UivaSIltiprotOBoHqkwv"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021836" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4bf86d550580f59b","c_746a66e24a61ef5b",null,"rc_fa3a85d69a24e432",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파 계란국 </div></div></single-image></response-element></div></p><p data-sourcepos="41:1-41:19"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:27"><strong>계란찜:</strong> 부드럽고 촉촉한 계란찜 레시피</li> <li data-sourcepos="44:1-44:31"><strong>계란 후라이:</strong> 완벽한 계란 후라이 만드는 방법</li> <li data-sourcepos="45:1-46:0"><strong>스크램블 에그:</strong> 간단하고 맛있는 스크램블 에그 레시피</li> </ul><p data-sourcepos="47:1-47:29"><strong>원하시는 레시피가 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="49:1-49:37"><strong>계란국 파계란국 집밥 요리 레시피 간단요리 한식</strong></p></div> </div></div>