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<table id=cafe_editor_main_table_color bgColor='#faecc5' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><div style="text-align: left;"><span style="font-family: Dotum,돋움,sans-serif;"> </span><p style="text-align: center;"><a title="[http://www.jjuckbbang.net]로 이동합니다." href="http://www.jjuckbbang.net/" target="_blank"><img width="262" class="txc-image" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/cafe/206F1C344C6D0B2A82" border="0" vspace="1" hspace="1" actualwidth="262" id="A_206F1C344C6D0B2A82B19B"/></a></p><span style="font-family: Dotum,돋움,sans-serif;">
</span><p style="text-align: center;"><br> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 24pt;"><strong><span style="color: rgb(204, 61, 61);">한과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">한과는 우리나라 고유의 전통과자로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">종류로는 유과</span><span style="font-family: Dotum,돋움,sans-serif;"> 유밀과</span><span style="font-family: Dotum,돋움,sans-serif;"> 숙실과 과편 다식 정과 엿강정 엿 등이 있습니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/216FC6465404B0E328" class="txc-image" width="428" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="428" data-filename="한과.jpg" exif="{}" id="A_216FC6465404B0E32813DE"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="color: rgb(242, 150, 97);"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif;">유밀과</span></span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 밀가루나 쌀가루에 참기름과 꿀을 넣어 반죽한 다음</span><span style="font-family: Dotum,돋움,sans-serif;"> </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">판에 박아내거나 예쁜 모양으로 빚어서 </span><span style="font-family: Dotum,돋움,sans-serif;">기름에 지진 후</span><span style="font-family: Dotum,돋움,sans-serif;"> 꿀에 담가먹는 과자로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">대표적으로 약과, 매작과 등이 있습니다!</span></p><p style="text-align: center;"><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><strong>약과</strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/277EDD465404B0E317" class="txc-image" width="505" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="505" data-filename="약과.jpg" exif="{}" id="A_277EDD465404B0E3172E67"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/275E78455404B41C08" class="txc-image" width="559" height="434" style="width: 559px; height: 434px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="639" data-filename="약과.jpg" exif="{}" id="A_275E78455404B41C085B59"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/246751465404B0E431" class="txc-image" width="542" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="542" data-filename="약과2.jpg" exif="{}" id="A_246751465404B0E43179CE"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif;">매작과</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/227213465404B0E426" class="txc-image" width="476" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="476" data-filename="매작과.jpg" exif="{}" id="A_227213465404B0E42618DD"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/256875465404B0E432" class="txc-image" width="605" height="313" style="width: 605px; height: 313px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="741" data-filename="매작과2.jpg" exif="{}" id="A_256875465404B0E432B257"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/227219465404B0E526" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="매작과.gif" exif="{}" id="A_227219465404B0E5264320"/></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">기름에 지진 매작과에 조청을 바르는 모습.gif</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 24pt;"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;">유과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">밀가루나 쌀가루 반죽을 적당한 모양으로 빚어 바싹 말린 후에, </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="font-family: Dotum,돋움,sans-serif;">기름에 튀겨 내어 꿀이나 조청을 바르고 튀밥, 깨 따위를 입힌 과자입</span><span style="font-family: Dotum,돋움,sans-serif;">니다!</span></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260A9B465404B0E70D" class="txc-image" width="489" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="489" data-filename="유과.jpg" exif="{}" id="A_260A9B465404B0E70DC95B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/27076F3E5404B17010" class="txc-image" width="547" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="547" data-filename="유과3.jpg" exif="{}" id="A_27076F3E5404B170104B83"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/240DE9445404B18408" class="txc-image" width="613" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="613" data-filename="유과2.jpg" exif="{}" id="A_240DE9445404B184080AB1"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">엿강정</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">잣이나 호두</span><span style="font-family: Dotum,돋움,sans-serif;">, </span><span style="font-family: Dotum,돋움,sans-serif;">땅콩</span><span style="font-family: Dotum,돋움,sans-serif;"> 등이나 곡식</span><span style="font-family: Dotum,돋움,sans-serif;">을 엿물에 버무려 만든 과자입니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260DDC445404B0E707" class="txc-image" width="384" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="384" data-filename="엿강정.jpg" exif="{}" id="A_260DDC445404B0E707ADEC"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260E2F445404B0E707" class="txc-image" width="551" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="551" data-filename="땅콩엿강정.jpg" exif="{}" id="A_260E2F445404B0E70713BC"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/250E36445404B0E707" class="txc-image" width="468" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="468" data-filename="삼색쌀엿강정 복사.jpg" exif="{}" id="A_250E36445404B0E7071E27"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">정과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">식물의 뿌리나 줄기 또는 열매를 데쳐 조직을 연하게 한 다음 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="font-family: Dotum,돋움,sans-serif;">설탕시럽이나 물엿, 꿀 등에 조린 과자입니다!</span></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/270E55445404B0E807" class="txc-image" width="477" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="477" data-filename="연근정과.jpg" exif="{}" id="A_270E55445404B0E80785C5"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/230C9C445404B0E808" class="txc-image" width="479" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="479" data-filename="사과정과건포도정과행인정과.jpg" exif="{}" id="A_230C9C445404B0E808E516"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/260E45445404B0E807" class="txc-image" width="476" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="476" data-filename="모과정과.jpg" exif="{}" id="A_260E45445404B0E80785E6"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">다식</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">쌀이나 밤, </span><span style="font-family: Dotum,돋움,sans-serif;">콩 등의 곡물을 가루낸 다음 </span><span style="font-family: Dotum,돋움,sans-serif;">꿀 또는 조청에 반죽하여 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">다식판에 찍어낸 과자입니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/210E83445404B0E807" class="txc-image" width="443" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="443" data-filename="다식.jpg" exif="{}" id="A_210E83445404B0E807649A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/235499425404B0E90F" class="txc-image" width="571" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="571" data-filename="다식2.jpg" exif="{}" id="A_235499425404B0E90FBDB7"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">숙실과</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 과수의 열매나 식물의 뿌리를 익혀서 꿀에 조린 것으로 초와 란 두 종류가 있는데,</span><br><span style="font-family: Dotum,돋움,sans-serif;">꿀을 넣어 조리듯 볶은 것은 '초(秒)'라 하고</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 재료를 다져 꿀을 넣고 조린 후 다시 알처럼 빚은 것은 '란(卵)'이라고 합니다!</span></p><p style="text-align: center;"><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif; font-size: 14pt;"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;">대추초와 밤초</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2254A7425404B0E90F" class="txc-image" width="586" height="411" style="width: 586px; height: 411px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="710" data-filename="대추초.jpg" exif="{}" id="A_2254A7425404B0E90F253A"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/265524425404B0E90F" class="txc-image" width="581" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="581" data-filename="밤초.jpg" exif="{}" id="A_265524425404B0E90F12C8"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif; font-size: 12pt;"><strong><span style="color: rgb(242, 150, 97); font-family: Dotum,돋움,sans-serif;">조(대추)란과 율(밤)란</span></strong></span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2553A3425404B0EA10" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="율란.jpg" exif="{}" id="A_2553A3425404B0EA105C4B"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/245393425404B0EA10" class="txc-image" width="609" height="418" style="width: 609px; height: 418px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="689" data-filename="조란.jpg" exif="{}" id="A_245393425404B0EA1039B9"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: rgb(153, 56, 0); font-family: Dotum,돋움,sans-serif; font-size: 18pt;"><strong><span style="font-family: Dotum,돋움,sans-serif;">과편</span></strong></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">주로 과일즙이나</span><span style="font-family: Dotum,돋움,sans-serif;"> 과일을 삶아 거른 즙에 설탕이나 꿀을 넣고 조리다가 </span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">녹말물을 넣어 엉기도록 한 다음 그릇에 쏟아 식힌 후, 편으로 썬 것으로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">서양의 젤리와 비슷하다고 합니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/255505425404B0EA0E" class="txc-image" width="481" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="481" data-filename="귤편생강편.jpg" exif="{}" id="A_255505425404B0EA0E0304"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2554DD425404B0EA0F" class="txc-image" width="598" height="443" style="width: 598px; height: 443px; clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="628" data-filename="앵두편 살구편 과편.jpg" exif="{}" id="A_2554DD425404B0EA0FA248"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/243DF6435404B0EB0A" class="txc-image" width="600" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="600" data-filename="오미자과편.png" exif="{}" id="A_243DF6435404B0EB0A2D50"/></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"><span style="color: rgb(153, 56, 0);"><strong><span style="font-family: Dotum,돋움,sans-serif; font-size: 18pt;">엿</span></strong></span></span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;"> 전분을 함유한 곡식을 엿</span><span style="font-family: Dotum,돋움,sans-serif;">기름으로 삭혀서 고아 만든 달고 끈끈한 식품으로</span></p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">현재는 굳힌 상태로 많이 먹는다고 합니다!</span></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/213DFB435404B0EB09" class="txc-image" width="492" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="492" data-filename="엿.jpg" exif="{}" id="A_213DFB435404B0EB090F3F"/></p><span style="font-family: Dotum,돋움,sans-serif;"><p style="text-align: center;"><br> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="font-family: Dotum,돋움,sans-serif;">문제시 말씀주세요!</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><br> </p><p style="text-align: left;"><span style="text-align: left;"><br><span style="font-family: Dotum,돋움,sans-serif;">출처 네이버 지식백과,음식백과,향토문화대사전</span></span></p></span><p style="text-align: left;"><span style="text-align: left;"><span style="font-family: Dotum,돋움,sans-serif;">출처 : </span><a class="tx-link" style="font-weight: bold;" href="http://cafe.daum.net/ok1221" target="_blank"><span style="font-family: Dotum,돋움,sans-serif;">쭉빵카페</span></a><span style="font-family: Dotum,돋움,sans-serif;"> /// </span></span><span style="line-height: 17.27px; font-family: Dotum,돋움,sans-serif; font-size: 11.81px; background-color: transparent;">페이스북 페이지로의 무단스크랩을 금지합니다</span></p><span style="font-family: Dotum,돋움,sans-serif;">
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다음검색
첫댓글 매작과 예전에 봣던 비엘에 자주 등장해서 먹어보고싶음
약과존맛
여기서 5가지 만들어봤네..ㅋㅎ 만들기 젼나 귀찮음 진짜
유과 사랑해 명절에 유과 선물 들어오는거 사랑함ㅁ
다 좋아해 진짜 먹고싶어 드릉대는 중 매작과는 바로 튀긴 거 한 번 먹어봤는데 뜨겁고 바삭하고 고소하고 진짜 맛있어
매작과 존나 맛있는데 만들기도 생각보다 쉬움 먹고싶다
약과 진짜 존맛.. 같이 일하는 사람한테 받아서 먹었는데 겉의 시럽땜에 찐득하고 과자 안은 파이처럼 층층이 바삭하고.. 진짜 존맛이었어ㅠ 떡집에서 사다 먹은거랑은 다른맛 ㅠㅠㅠㅠㅠㅠ
매작과 나 저거 중학교때 만들었는데.. 교과서 실려있지 않았나?? 그때는 타래과였음!!!푸딩이랑 같이 친구들이랑 조짜서 만들었던 기억이..
요새 유튜브에 전통한과 만드시는 분 보고 점점 빠져드는중이야 너무 좋아
맛있겠다ㅠㅠㅠ
매작과 한번이라도 먹고싶다
매작과 좋아
엿강정ㅠ
하 매작과 먹어보고싶어...