수정학교버들피리

<table border="0" cellpadding="0" cellspacing="0"> <tr> <td valign="top"width="7" nowrap></td> <td valign="top" width="764">  <table border="0" cellpadding="0" cellspacing="0" height="25"> <tr><td class="base" nowrap> <a href="http://miznet.daum.net/" target="_top" class="cls1">미즈넷</a> <font color="#999999">></font> <b>요리/맛집</b> </td></tr></table> <xscript language="xxJAVASCRIPT" type="TEXT/xxJAVASCRIPT">  </xscript> <xhtml> <head> <title>Untitled Document</title>  <link href="images/daum.css" rel="stylesheet" type="text/css"> <table width="764" border="0" cellpadding="0" cellspacing="0"> <tr> <td><img src="images/Tit_note.gif" width="764" height="28"></td> </tr> <tr> <td> </td> </tr> <tr> <td><img src="images/Img_recipe_top.gif" width="764" height="28"></td> </tr> <tr> <td background="images/Bg_recipenote.gif"><table width="768" border="0" cellspacing="0" cellpadding="0"> <tr> <td width="382" valign="top"> <table width="382" border="0" cellspacing="0" cellpadding="0"> <tr> <td><table width="382" border="0" cellspacing="0" cellpadding="0"> <tr> <td colspan="3"><img src="images/Img_pic_top.gif" width="382" height="25"></td> </tr> <tr> <td width="66"><img src="images/Img_pic_left.gif" width="66" height="250"></td>  <td width="250" height="250"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcp.delicook.com%2Fimages%2FRecipe%2FA2135_01.jpg" width="250" height="250"></td>  <td width="66"><img src="images/Img_pic_right.gif" width="66" height="250"></td> </tr> <tr> <td colspan="3"><img src="images/Img_pic_bottom.gif" width="382" height="16"></td> </tr> </table></td> </tr> <tr> <td><table width="382" border="0" cellspacing="0" cellpadding="0"> <tr> <td height="30" bgcolor="#E6C43A"> <div align="center" class="title02">달걀찜</div></td> <td width="7" bgcolor="#DBBB38"><img src="images/spacer.gif" width="7" height="20"></td> </tr> </table></td> </tr> <tr> <td><div align="center"> <table width="372" border="0" cellspacing="6" cellpadding="0">  <tr> <td><font color="#8A6A53">보들보들하고 매끄러운 촉감이 너무 좋아요. 간단한 재료로 만드는 맛깔 요리!</font></td> </tr>  <tr> <td><img src="images/spacer.gif" width="340" height="5"></td> </tr>  <tr> <td><img src="images/Tit_source01.gif" width="59" height="27"></td> </tr> <tr> <td><font color="#8A6A53">주재료: 달걀 2개, 물 2컵,, 표고 1개, 실파 5g, 쑥갓 잎 약간<br><br> 부재료: 새우 젓국 1큰술, 소금 후추 약간씩<br><br> </font></td> </tr>   </table> </div></td> </tr> <tr> <td> </td> </tr>  <tr> <td><div align="center"> <table width="372" border="0" cellspacing="2" cellpadding="4"> <tr> <td width="73" bgcolor="#CBC1AE"><font color="#FFFFFF"><strong>분량</strong></font></td> <td width="113" bgcolor="#F5F1EA"><font color="#8A6A53">4인분</font></td> <td width="73" bgcolor="#CBC1AE"><strong><font color="#FFFFFF">칼로리 </font></strong></td> <td width="113" bgcolor="#F5F1EA"><font color="#8A6A53">28kcal</font></td> </tr> <tr> <td width="73" bgcolor="#CBC1AE"><font color="#FFFFFF"><strong>요리시간</strong></font></td> <td width="113" bgcolor="#F5F1EA"><font color="#8A6A53">30분</font></td> <td width="73" bgcolor="#CBC1AE"><strong><font color="#FFFFFF">난이도</font></strong></td> <td width="113" bgcolor="#F5F1EA"><font color="#8A6A53">중</font></td> </tr>  </table> </div></td> </tr> </table> </td> <td width="386" valign="top"> <div align="center"> <table width="352" border="0" cellspacing="0" cellpadding="0"> <tr> <td><img src="images/Tit_process01.gif" width="89" height="33"></td> </tr> <tr> <td><img src="images/spacer.gif" width="300" height="12"></td> </tr>    <tr> <td> <table width="352" border="0" cellspacing="0" cellpadding="3"> <tr> <td width="352" height="23" valign="top">1. 달걀은 소금, 후추로 간 해 흰자와 노른자가 잘 섞이도록 풀어 준다.<br> 2. 달걀은 물과 섞어 체나 면보에 내려 알끈을 제거한다. <br> 3. 표고버섯은 작은 것으로 골라 미지근한 물에 불린 후 기둥을 떼고 가위로 십자(+)표시를 낸다.<br> 4. 찜 할 그릇에 달걀물을 70 ~ 80%를 담는다.<br> 5. 김이 오르는 찜통에 달걀찜 그릇을 넣고 뚜껑을 마른행주로 싸 덮은 후 센불에서<br> 겉이 익도록 2분 정도 찐 후 표고버섯을 올리고 약 불로 줄여서 12~15분간 찐다.<br> 6. 표면에 물이 고이면 실파, 쑥갓 잎을 얹고 1분간 찐다.<br> </td> </tr> </table> </td> </tr>  <tr> <td><img src="images/spacer.gif" width="300" height="8"></td> </tr> <tr> <td> </td> </tr> <tr> <td><img src="images/Line_recipe.gif" width="352" height="1"></td> </tr> <tr> <td> </td> </tr>  <tr> <td><img src="images/Tit_tip.gif" width="69" height="14"></td> </tr> <tr> <td><p><img src="images/spacer.gif" width="300" height="8"></p> </td> </tr> <tr> <td><table width="352" border="0" cellpadding="3" cellspacing="0"> <tr> <td><img src="images/Icn_recipe02.gif" width="2" height="2" align="absmiddle"><font color="#B79300"> 부드럽게 만들려면 반드시 알끈을 제거하고 뚜껑 있는 용기를 사용하거나 호일을 덮으세요. 달걀은 깼을 때 흰자의 농도가 짙고 퍼지지 않으며, 노른자는 또렷하고 풀어지지 않는 것이 신선한 것입니다. </font></td> </tr> </table></td> </tr>  <tr> <td height="30"> </td> </tr>   <tr> <td height="30"> </td> </tr> </table> </div></td> </tr> </table></td> </tr> <tr> <td height="35" background="images/Bg_button.gif"><div align="center"> <table width="764" border="0" cellspacing="0" cellpadding="0">  <tr> <td width="50%"> </td> <td width="50%"> <div align="center">  <a 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