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<p align="center" style="text-align: center;"><span style="font-size: 18pt;">참죽순 ( 가죽 나물 ) 튀김</span></p><p align="center" style="text-align: center;"><br></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">안녕하세요?</span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">금요일이니,,, 불금을 보내고자,, 참죽순 ( 가죽나물 ) 튀김을 해보려고 합니다.</span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2312994C554CCF2E30" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20150429_121914.jpg" exif="{}" id="A_2312994C554CCF2E303619"/></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">원순을 모아</span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;"> </span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">한 가닥씩 떼어줍니다.</span></p><p align="center" style="text-align: center;"><span>​</span></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2522F24C554CCF3227" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20150429_122224.jpg" exif="{}" id="A_2522F24C554CCF32273701"/></p><p align="center" style="text-align: center;"><br> </p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">접시에 이렇게 담구요,</span></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/23544549554CCECA13" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20150429_123023.jpg" exif="{}" id="A_23544549554CCECA130993"/></p><p align="center" style="text-align: center;"> </p><p align="center" style="text-align: center;"><br></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">집에 튀김가루가 없어, 걍 부침가루+밀가루+달걀 노른자 준비</span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">소금 한 꼬집정도</span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">젓가락으로 데충 훓어주고, 얼음 두 조각으로 한번 마사지해주고, 튀기니</span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;"> 더 바삭바삭 해지는 것 같아요</span>.</p><p align="center" style="text-align: center;"><br style="clear: both;"> </p><p align="center" style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/26258448554CCE7A39" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="580" data-filename="20150429_135347.jpg" exif="{}" id="A_26258448554CCE7A396FD9"/></p><p align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><span style="font-size: 14pt;"> 일 끝난 후,, 막걸리에 참죽순 ( 가죽나물 )튀김</span></p><p align="center" style="text-align: center;"><span style="font-size: 14pt;">캬악~~~</span><p align="center" style="text-align: center;"> </p>
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참죽순 ( 가죽 나물 ) 튀김
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15.05.09 00:04
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