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<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><B><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">알감자꽈리고추조림</SPAN></B></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">재료</SPAN></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">알감자<SPAN> 200g, </SPAN>꽈리고추<SPAN> 50g </SPAN>양파<SPAN> 1/4</SPAN>개<SPAN>, </SPAN>물<SPAN> 2/3</SPAN>컵<SPAN>, </SPAN>간장<SPAN> 3</SPAN>큰술<SPAN>, </SPAN>물엿<SPAN> 2</SPAN>큰술<SPAN>, </SPAN>맛술<SPAN> 2</SPAN>큰술<SPAN>, </SPAN>고춧가루<SPAN> 1</SPAN>작은술<SPAN>, </SPAN>통깨 약간 </SPAN></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">만들기<SPAN><SPAN style="mso-spacerun: yes"> </SPAN></SPAN></SPAN></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">1 </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">알감자는 깨끗이 씻어 끓는 물에 ½ 정도 삶아서 익힌다<SPAN>.</SPAN></SPAN></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">2 </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">꽈리고추는 반으로 자르고<SPAN>, </SPAN>양파는 알감자 크기로 썬다<SPAN>.</SPAN></SPAN></FONT></P>
<P class=s0 style="TEXT-JUSTIFY: inter-ideograph; MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: justify"><FONT color=#000000><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">3 </SPAN><SPAN style="FONT-SIZE: 10pt; FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">냄비에 알감자와 물<SPAN>, </SPAN>간장<SPAN>, </SPAN>물엿<SPAN>, </SPAN>맛술<SPAN>, </SPAN>고춧가루를 넣은 다음<SPAN>, </SPAN>센 불에서 끓이다가 끓어오르면 약한 불에서 조린다<SPAN>.</SPAN></SPAN></FONT></P>
<P style="MARGIN: 0cm 0cm 0pt"><FONT size=2><FONT color=#000000><SPAN style="FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">4 </SPAN><SPAN style="FONT-FAMILY: 굴림; mso-bidi-font-family: 바탕">국물이 반으로 졸여지면 꽈리고추와 양파를 넣어 조리고 통깨를 뿌려 낸다<SPAN>.</SPAN></SPAN></FONT></FONT></P>
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알감자꽈리고추조림
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10.03.28 20:31
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