생선구이 상차림

<P><BR><BR></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">1. 숙주나물</SPAN></STRONG><BR></DIV> <P><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 숙주 1봉, 간장 2숟가락, 깨소금, 참기름 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"></P> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile26.uf.tistory.com/original/19519A594E4EE4151FC7C8" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/19519A594E4EE4151F" width=206></A></TD> <TD><A href="http://cfile24.uf.tistory.com/original/20519A594E4EE41720697F" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/20519A594E4EE41720" width=206></A></TD> <TD><A href="http://cfile9.uf.tistory.com/original/15519A594E4EE41E21C347" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/15519A594E4EE41E21" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 숙주는 깨끗하게 씻어 끓는 물에 삶아낸다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 간장, 깨소금, 참기름을 넣고 조물조물 무쳐주면 완성된다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">   (숙주는 삶은 후 물에 담그지 마세요. 여름엔 상하기 쉬우므로 소쿠리에 식혀 요리한다.)</SPAN><BR><BR><BR><BR><SPAN style="FONT-SIZE: 11pt">  </SPAN></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">2. 고구마줄기 새우볶음</SPAN><BR></STRONG></DIV> <P><BR> </P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 고구마줄기  150g, 새우살 100g, 간장 2숟가락, 멸치육수 5숟가락, 청 홍파프리카 1/4개, 마늘, 깨소금, 올리브유, 참기름 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile25.uf.tistory.com/original/19519A594E4EE422238122" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/19519A594E4EE42223" width=206></A></TD> <TD><A href="http://cfile10.uf.tistory.com/original/13519A594E4EE425244FBA" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/13519A594E4EE42524" width=206></A></TD> <TD><A href="http://cfile25.uf.tistory.com/original/12519A594E4EE45C35CF11" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/12519A594E4EE45C35" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR> </P> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> ㉠ 고구마줄기는 소금을 넣고 삶아준다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 먹기 좋은 크기로 썰어 간장에 조물조물 무쳐둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉢ 올리브유를 두르고 마늘향을 내주고 썰어 둔 고구마 줄기와 새우, 육수를 넣어 볶아준다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉣ 맛이 들면 파프리카를 넣고 마무리한다.</SPAN><BR><BR><BR></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">3. 고추잎 나물</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 고추잎 150g, 간장 2숟가락, 깨소금, 참기름 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile29.uf.tistory.com/original/16519A594E4EE427255393" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE42725" width=206></A></TD> <TD><A href="http://cfile8.uf.tistory.com/original/18519A594E4EE42B26DD3B" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/18519A594E4EE42B26" width=206></A></TD> <TD><A href="http://cfile2.uf.tistory.com/original/13519A594E4EE43127D5F0" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/13519A594E4EE43127" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 고추잎은 손질하여 끓는물에 데쳐낸다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 양념을 넣고 조물조물 무쳐주면 완성된다.</SPAN><BR><BR></P> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfile10.uf.tistory.com/original/16519A594E4EE43328D397" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=473 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE43328" width=630></A></DIV></SPAN> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt">▶ 완성된 나물</SPAN><BR><BR><BR><BR></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">4. 조기구이</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 조기 1마리, 올리브유 약간</SPAN><BR><SPAN style="FONT-SIZE: 11pt">              고명(달걀 지단, 오이, 당근, 파프리카 약간)</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock dual" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile25.uf.tistory.com/original/11519A594E4EE43A2930AD" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/11519A594E4EE43A29" width=310></A></TD> <TD><A href="http://cfile6.uf.tistory.com/original/11519A594E4EE43C2AB226" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/11519A594E4EE43C2A" width=310></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 조기는 소금 간을 하여 물기를 빼 둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 프라이팬을 달구고 노릇노릇 구워낸다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉢ 고명을 올려주면 완성된다.</SPAN><BR><BR><BR><BR><BR></P> <P></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">5. 호박전, 새송이버섯전, 느타리버섯전</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 호박 반 개, 새송이 1개, 느타리 약간 밀가루 반 컵, 달걀 3개, 올리브유 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile7.uf.tistory.com/original/16519A594E4EE4492ECAF7" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE4492E" width=206></A></TD> <TD><A href="http://cfile9.uf.tistory.com/original/16519A594E4EE44B2F96D1" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE44B2F" width=206></A></TD> <TD><A href="http://cfile22.uf.tistory.com/original/17519A594E4EE44D308A56" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/17519A594E4EE44D30" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 호박, 버섯은 먹기 좋은 크기로 썰어 소금간을 해 둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 밀가루 - 계란 순으로 입혀 노릇하게 구워내면 완성된다.</SPAN><BR><BR><BR><SPAN style="FONT-SIZE: 11pt"></P> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfile7.uf.tistory.com/original/20519A594E4EE44F31BB83" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=473 alt="" src="https://t1.daumcdn.net/cfile/tistory/20519A594E4EE44F31" width=630></A></DIV> <P></SPAN><BR><BR><BR> </P> <P></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">6. 새우튀김</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 새우튀김 시판요 10개, 콩기름 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock dual" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile27.uf.tistory.com/original/11519A594E4EE45132834F" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/11519A594E4EE45132" width=310></A></TD> <TD><A href="http://cfile7.uf.tistory.com/original/18519A594E4EE457339183" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/18519A594E4EE45733" width=310></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 올리브유를 붓고 바삭하게 튀겨주면 완성된다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">    딸아이가 좋아하는 새위튀김입니다.</SPAN><BR><BR><BR><BR><BR></P> <P></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">7. 장어구이</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 장어 5마리, 마늘 5쪽, 초고추장 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock dual" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile22.uf.tistory.com/original/15519A594E4EE45E36D242" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/15519A594E4EE45E36" width=310></A></TD> <TD><A href="http://cfile22.uf.tistory.com/original/20519A594E4EE464375F4C" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/20519A594E4EE46437" width=310></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 손질 된 장어는 먹기 좋은 크기로 잘라준다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 마늘도 편을 내 준다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉢ 달군 프라이팬에 노릇하게 구워내어 초고추장에 찍어먹는다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">    (우리 딸아이 초고추장을 좋아합니다.)</SPAN><BR><BR><BR><BR><BR></P> <P></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">8. 다시마채소말이</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 다시마 300g, 마늘 햄 1개, 맛살 2줄, 오이 1개, 파프리카 1/2개, 달걀 1개, 당근 1/2개</SPAN><BR><SPAN style="FONT-SIZE: 11pt">             소스(머스타트+마요네즈(요플레) 1/2+키위 1개)</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile7.uf.tistory.com/original/13519A594E4EE46638C959" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/13519A594E4EE46638" width=206></A></TD> <TD><A href="http://cfile2.uf.tistory.com/original/17519A594E4EE469399556" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/17519A594E4EE46939" width=206></A></TD> <TD><A href="http://cfile24.uf.tistory.com/original/17519A594E4EE46E3AE596" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/17519A594E4EE46E3A" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 11pt"> </P> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile25.uf.tistory.com/original/20519A594E4EE4713C6EA8" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/20519A594E4EE4713C" width=206></A></TD> <TD><A href="http://cfile2.uf.tistory.com/original/13519A594E4EE4733D5B57" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/13519A594E4EE4733D" width=206></A></TD> <TD><A href="http://cfile29.uf.tistory.com/original/16519A594E4EE4753E9475" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE4753E" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 11pt">㉠ 각종 재료는 4cm 정도 길이로 채 썰어둔다.</SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 11pt">㉡ 다시마는 물에 불려 싸기 좋게 잘라둔다.</SPAN></SPAN><BR><SPAN style="FONT-SIZE: 11pt"><SPAN style="FONT-SIZE: 11pt">㉢ 채소를 올려 돌돌말아주면 완성된다.</SPAN></SPAN><BR><BR><BR></P> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfile1.uf.tistory.com/original/19519A594E4EE46F3B73E2" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=473 alt="" src="https://t1.daumcdn.net/cfile/tistory/19519A594E4EE46F3B" width=630></A></DIV></SPAN> <P></P> <P style="MARGIN: 0px"><BR><BR><BR></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">9. 도토리묵</SPAN><BR></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 도토리묵  150g, 간장 2숟가락, 고춧가루 1숟가락, 깨소금, 참기름, 마늘, 부추 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock dual" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile23.uf.tistory.com/original/20519A594E4EE47B3FF2F2" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/20519A594E4EE47B3F" width=310></A></TD> <TD><A href="http://cfile23.uf.tistory.com/original/11519A594E4EE47D400A1E" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=232 alt="" src="https://t1.daumcdn.net/cfile/tistory/11519A594E4EE47D40" width=310></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 도토리묵은 먹기 좋은 크기로 썰어둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 양념장을 뿌려주면 완성된다.</SPAN><BR><BR><BR><BR><BR><BR><BR><SPAN style="FONT-SIZE: 11pt"> </SPAN> </P> <P></P> <DIV class=txc-textbox style="BORDER-RIGHT: #79a5e4 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #79a5e4 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #79a5e4 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #79a5e4 1px solid; BACKGROUND-COLOR: #dbe8fb"><STRONG><SPAN style="FONT-SIZE: 11pt">10. 쇠고기미역국</SPAN></STRONG></DIV> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt">▶ 재료 : 쇠고기 300g, 미역 40g, 참기름 약간</SPAN><BR><BR><SPAN style="FONT-SIZE: 11pt">▶ 만드는 순서</SPAN><BR><SPAN style="FONT-SIZE: 11pt"> </SPAN><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock triple" style="TEXT-ALIGN: center"> <TABLE style="MARGIN: 0px auto" cellSpacing=5 cellPadding=0 border=0> <TBODY> <TR> <TD><A href="http://cfile2.uf.tistory.com/original/14519A594E4EE43E2BC1D3" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/14519A594E4EE43E2B" width=206></A></TD> <TD><A href="http://cfile29.uf.tistory.com/original/16519A594E4EE4412C01D4" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/16519A594E4EE4412C" width=206></A></TD> <TD><A href="http://cfile30.uf.tistory.com/original/12519A594E4EE4462D76DD" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=154 alt="" src="https://t1.daumcdn.net/cfile/tistory/12519A594E4EE4462D" width=206></A></TD></TR></TBODY></TABLE></DIV> <P></SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉠ 미역은 물에 불려 두었다가 먹기 좋은 크기로 썰어둔다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉡ 썰어둔 미역은 참기름, 쇠고기, 간장 4숟가락과 함께 넣어 볶아준다.</SPAN><BR><SPAN style="FONT-SIZE: 11pt">㉢ 물을 4컵 정도 붓고 끓여주면 완성된다.</SPAN><BR><BR></P> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt"> </SPAN></P> <P style="MARGIN: 0px"><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfile30.uf.tistory.com/original/14519A594E4EE47F411020" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=473 alt="" src="https://t1.daumcdn.net/cfile/tistory/14519A594E4EE47F41" width=630></A></DIV></SPAN> <P></P> <P style="MARGIN: 0px"><SPAN style="FONT-SIZE: 11pt">▶ 잡곡밥</SPAN><BR><BR><BR><SPAN style="FONT-SIZE: 11pt"> <DIV class="imageblock center" style="CLEAR: both; TEXT-ALIGN: center"><A href="http://cfile25.uf.tistory.com/original/15519A594E4EE48142677F" target=_blank rel=lightbox><IMG style="CURSOR: pointer" height=473 alt="" src="https://t1.daumcdn.net/cfile/tistory/15519A594E4EE48142" width=630></A></DIV></SPAN>