껍질 잘까지고 말랑말랑 게란 찌는 법

<p><br></p><div class="info_share"> </div><div class="bbs_contents" id="bbs_contents">      <table class="protectTable" id="protectTable"><tbody><tr><td><div class="board_post tx-content-container" id="user_contents"> <xscript type="text/javascript">             </xscript> <table width="100%" id="cafe_editor_main_table_color" bgcolor="#0055ff" border="0" cellspacing="0" cellpadding="0"><tbody><tr><td class="text" id="cafe_editor_main_table"><table width="100%" style="margin: 0px auto; max-width: 660px;" bgcolor="#ffffff" border="0" cellspacing="0" cellpadding="0" mousex="1050" mousey="8584"><tbody><tr><td mousex="185" mousey="19"><table width="100%" style="table-layout: fixed;" border="0" cellspacing="0" cellpadding="0" mousex="185" mousey="19"><tbody><tr><td align="center" valign="top" style='height: 28px; color: rgb(34, 34, 34); line-height: 32px; letter-spacing: -0.5px; font-family: system-ui, -apple-system, Helvetica, AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", sans-serif; font-size: 24px;' mousex="165" mousey="19">껍질 잘까지고 말랑말랑 게란 찌는 법 </td><td width="20" style="height: 28px;"></td></tr></tbody></table></td></tr><tr><td height="13"></td></tr><tr><td mousex="1050" mousey="8279"><table width="100%" border="0" cellspacing="0" cellpadding="0" mousex="1050" mousey="8279"><tbody><tr><td width="20"></td><td align="center" class="mail_con" valign="top" style='color: rgb(34, 34, 34); line-height: 1.6; font-family: system-ui, -apple-system, Helvetica, AppleSDGothicNeo-Regular, "Malgun Gothic", "맑은 고딕", sans-serif; font-size: 16px;' mousex="1050" mousey="8279"><p><br></p><center><table width="660" bordercolor="darkgreen" bgcolor="#c0d9d9" border="4" cellspacing="2" mousex="1050" mousey="8241" cellspadding="0"><tbody><tr><td style="height: 20px;" mousex="1044" mousey="8235"><span style="font-size: 11pt;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B2413D5BF1A07F16" mousex="159" mousey="256" filename="2.jpg" filemime="image/jpeg"></span> <div dmcf-ptype="general" dmcf-pid="dLmzMnh1Zw"><div align="center"><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>안녕하세요! 브런치예요. 오늘은 '쫀득쫀득 예쁜 계란 삶는 초간단 방법'을 소개해요!</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9982CE3D5BF1A08022" filename="20181118_191641.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><strong><span style="font-size: 14pt;">계란을 스르륵 </span><span style="font-size: 14pt;">예쁘게 잘 까지도록 삶는 게 생각보다 참 어려운데요</span><span style="font-size: 14pt;">. 식초도 넣고 소금도 넣고 해 가며 </span><span style="font-size: 14pt;">삶아서 막상 껍질을 까 보면</span><span style="font-size: 14pt;"> 계란 흰자까지 듬성듬성 벗겨져버려</span><span style="font-size: 14pt;"> 모양이 엉망이 될</span><span style="font-size: 14pt;"> 때가 많죠. 장조림을 만들거나 유행하는 마약 계란장을 만들 때는</span><span style="font-size: 14pt;"> 모양이 참 중요한데 말이죠~ 그럴 때는 저처럼 해보세요!</span></strong><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AD613D5BF1A0821E" filename="20181118_191712-1.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>바로 계란을 끓는 물에 직접 넣고 끓이는 게 아니라 찜기 위에 올리고 쪄주는 아주 간단한 방법인데요! 이렇게 찌면 계란이 탱글탱글 쫀득쫀득해서 찰진 맛을 볼 수 있고 껍질도 스르륵 아주 잘 까진답니다!^^</strong></span><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99BBD73D5BF1A08319" filename="20181118_194251.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><strong><span style="font-size: 14pt;">방법은 아주 쉬운데요. 물에 직접 넣고 삶을</span><span style="font-size: 14pt;"> 때보다는 조리시간이 조금 길어요. 완숙 기준으로 찬물 적당히 붓고 찜기(우주선) 위에 계란을 올리고 </span><span style="font-size: 14pt;">가스불을 켠 뒤</span><span style="font-size: 14pt;"> <span style="color: rgb(0, 0, 0);">센 불로 </span></span><span style="font-size: 14pt;"><span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0);">10</span>분 끓이다가 약불로 바꾸고 15분 정도</span> 끓여주면 된답니다. 만약 반숙을 원하신다면 약불 시간을 조절해주시면</span><span style="font-size: 14pt;"> 되겠죠!</span></strong></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><strong><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DC253D5BF1A08414" filename="20181118_192845.jpg" filemime="image/jpeg"></strong></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>실금이 보이던 녀석은 결국 터져버렸더라구요. 찬물 샤워를 시켜준 뒤 찐 계란을 까 보았습니다.</strong></span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A2A83D5BF1A08718" filename="20181118_195314.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>짜잔! 계란이 아주 쉽게 까집니다.</strong></span><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9928E6355BF1A08835" filename="20181118_195837.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>껍질을 마구 눌러준 뒤 벗겨봐도 스르륵 아주 예쁘게 까지더라구요.</strong></span><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FD60355BF1A08901" filename="20181118_195920.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;">스르륵~ 매끈하고 찰진 자태~</span></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/994A11355BF1A08A02" filename="20181118_200054.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>반으로 잘라서 보여드릴게요. 탄력이 있어서 칼로 잘라도 예쁘게 잘립니다.</strong></span><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997523355BF1A08B0E" filename="20181118_200103.jpg" filemime="image/jpeg"></span></p><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>흰자를 눌러보면 이렇게 쫀득쫀득 탱글 거리는 게 보여요!</strong></span><br></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" border="0" cellspacing="5" cellpadding="0"><tbody><tr><td><span class="imageblock" style="width: 400px; height: auto; display: inline-block; max-width: 100%;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"><strong><img width="800" height="600" style="height: auto; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D4E6355BF1A08F04" filename="20181118_191733.jpg" filemime="image/jpeg"></strong></span><img width="400" height="300" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/999C77355BF1A08D05" filename="20181118_200421.jpg" filemime="image/jpeg"></span></td><td><span class="imageblock" style="width: 400px; height: auto; display: inline-block; max-width: 100%;"><img width="400" height="300" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9975C7355BF1A08E33" filename="20181118_200435.jpg" filemime="image/jpeg"></span></td></tr></tbody></table><p style="text-align: left; line-height: 1.8; clear: none; float: none;"><span style="font-size: 14pt;"><strong>탱탱글 탄력이 있어서 손으로 눌렀다가 떼어보면 다시 복원이 됩니다. 매끈하고 아주 예쁘게 잘 삶아졌죠?</strong></span><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><font size="5">글</font><br></p><p style="text-align: center; line-height: 1.8; clear: none; float: none;"><span class="imageblock" style="width: 800px; height: auto; display: inline-block; max-width: 100%;"></span></p><p style="line-height: 1.8;"><strong><span style="font-size: 14pt;">모양이 매끈하게 잘 삶아진 계란이 필요할 때! 탱글탱글 쫀쫀한 식감을 느낄 수 있는 계란을 원하신다면 이제 삶지 말고 쪄보세요. 찜기 위에 올려두기만 하면 된답니다. </span><span style="font-size: 14pt;" mousex="499" mousey="123">고구마나 단호박 등을 찔 때 계란도 같이 올려서 쪄주면 번거로움 없이 같이 준비할 수 있어 좋아요! 지금까지 '쫀득쫀득 예쁜 계란 삶은 초간단 방법'<span style="font-size: 14pt;">이었습니다. 그럼 오늘도 쫄깃한 하루 보내세요! ^^</span></span><br><span style="font-size: 14pt;">출처:  [브런치스토리</span></strong></p></div></div></span></td></tr></tbody></table></center></td></tr></tbody></table></td></tr></tbody></table><p><br></p></tr></tbody></table> </div></td></tr></tbody></table><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table> <xscript> redefineLink(); </xscript> </div><div id="search_keyword_suggest"><span class="keyword_title">다음검색</span> </div><p><xform name="filefilterForm" method="get" action=""><input name="grpid" type="hidden" value=""> <input name="kind" type="hidden" value=""> <input name="url" type="hidden" value=""> <input name="filekey" type="hidden" value=""> <input name="realname" type="hidden" value=""> <input name="v3param" type="hidden" value=""> </xform><xform name="pdsV3CheckForm" method="post" action=""></xform></p><div class="cclArea"><a href="http://creativecommons.org/licenses/by/2.0/kr/" target="_new" [안내]태그제한으로등록되지않습니다-onmouseleave="hideCCL()" [안내]태그제한으로등록되지않습니다-onmouseenter="showCCL()"><u><font color="#0066cc"><span class="ico_bbs ico_ccl1">저작자 표시</span> <span class="ico_bbs ico_ccl4">컨텐츠변경</span> <span class="ico_bbs ico_ccl3">비영리</span></font></u></a><br></div><p><br></p>