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<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2504224653BB15B92E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="500" exif="{}" data-filename="dthumb_phinf_naver_net1.jpg" border="0" hspace="1" vspace="1" width="500" id="A_2504224653BB15B92E6C9F"/></P>
<P> </P>
<P> </P>
<P class=txt>'깐풍'이란 국물 없이 마르게 볶은 음식을 가리키고 '기'는 닭고기를 의미합니다. 매콤달콤한 소스에 바삭한 닭고기 요리를 이제 집에서도 즐겨 보세요.</P>
<H3 id=TABLE_OF_CONTENT1 class=stress><EM>1.</EM> 요리법</H3>
<H4 id=TABLE_OF_CONTENT2 class=num>1) 요리재료</H4>
<P class=txt><STRONG>· 주재료 :</STRONG> <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993096&ref=y"><U><FONT color=#0000ff>닭고기</FONT></U></A>(다리 살) 350g<BR><STRONG>· 부재료 :</STRONG> <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993137&ref=y"><U><FONT color=#0000ff>풋고추</FONT></U></A> 5g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993139&ref=y"><U><FONT color=#0000ff>홍고추</FONT></U></A> 5g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993342&ref=y"><U><FONT color=#0000ff>대파</FONT></U></A>(대파 흰부분) 20g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993210&ref=y"><U><FONT color=#0000ff>마늘</FONT></U></A> 20g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993357&ref=y"><U><FONT color=#0000ff>달걀</FONT></U></A> 30g, 녹말 50g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993892&ref=y"><U><FONT color=#0000ff>청주</FONT></U></A> 22ml, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993844&ref=y"><U><FONT color=#0000ff>간장</FONT></U></A> 1ml, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993577&ref=y"><U><FONT color=#0000ff>후추</FONT></U></A>(후추 약간), <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993538&ref=y"><U><FONT color=#0000ff>생강</FONT></U></A>(생강 약간), <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993626&ref=y"><U><FONT color=#0000ff>참기름</FONT></U></A> 14ml, 식용유(튀김식용유) 1100ml, 물 40ml, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993823&ref=y"><U><FONT color=#0000ff>식초</FONT></U></A> 20ml, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993844&ref=y"><U><FONT color=#0000ff>간장</FONT></U></A> 15ml, 굴소스 15g, <A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdk.creference', '', '', event);" href="http://terms.naver.com/entry.nhn?docId=1993428&ref=y"><U><FONT color=#0000ff>설탕</FONT></U></A>(설탕 수북이) 15g<BR><STRONG>· 재료설명 :</STRONG> 소스 (물 40ml, 식초 20ml, 간장 15ml, 굴소스 15g, 설탕 15g)<BR><STRONG>· 대체재료 :</STRONG> 닭고기 → 쇠고기, 새우 (개인 기호에 맞춰 다른 재료로 조리하는 것도 좋다.) </P>
<H4 id=TABLE_OF_CONTENT3 class=num>2) 기본정보</H4>
<P class=txt><STRONG>· 조리시간 :</STRONG> 20분<BR><STRONG>· 분량 :</STRONG> 2인분 기준<BR><STRONG>· 칼로리 :</STRONG> 616kcal (1인분) </P>
<H4 id=TABLE_OF_CONTENT4 class=num>3) 요리과정</H4>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191811443_TWRIIM48G.jpg%2F42_i3.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2616173653BB9F1930" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i3.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2616173653BB9F19302075"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>01.</STRONG> 닭다리는 길이 3~4cm로 썬다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191817282_QF8DQSM82.jpg%2F42_i4.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2756BB3953BB9F4C39" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i4.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2756BB3953BB9F4C399291"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>02.</STRONG> 풋고추, 홍고추는 씨를 제거하고 썬다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191817573_ODEIS6I84.jpg%2F42_i5.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2647193553BB9F7C0A" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i5.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2647193553BB9F7C0A6FDB"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>03.</STRONG> 대파, 마늘, 생강은 편썬다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191827227_BBUU4GYX1.jpg%2F42_i6.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2672D03453BB9FBA0F" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i6.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2672D03453BB9FBA0F492C"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>04.</STRONG> 닭고기는 청주 7g, 간장 1g, 후추 약간 등으로 취향에 따라 밑간을 한다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191830266_2BBCHMUBK.jpg%2F42_i7.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/221CEF3653BB9FE91E" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i7.jpg" border="0" hspace="1" vspace="1" width="224" id="A_221CEF3653BB9FE91E9727"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>05.</STRONG> 달걀, 전분, 닭고기를 넣고 잘 버무려 준다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191832907_0FFIG1KFJ.jpg%2F42_i8.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2767F63A53BBA0100B" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i8.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2767F63A53BBA0100BB683"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>06.</STRONG> 닭다리를 식용유에 넣고 튀긴다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191841204_OK9M7OYHG.jpg%2F42_i9.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2367863953BBA04129" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i9.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2367863953BBA04129B54A"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>07.</STRONG> 기름에 넣고 약 1분 후 꺼내어 국자로 툭툭 쳐주어 닭의 수분을 빼준 후 다시 기름에 넣고 튀겨준다.(기름 온도는 170~180도가 적당하다.)</P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191845342_ZUUAGAN4X.jpg%2F42_i10.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"> </P>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2174C03853BBA0F013" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i10.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2174C03853BBA0F0131DE6"/></P>
<P style="TEXT-ALIGN: center"> </P>
<P> </P> </DIV>
<P class=txt><STRONG>08.</STRONG> 소스를 미리 섞어 준비한다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191851934_84WMFA6G8.jpg%2F42_i11.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/223E123753BBA0C237" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i11.jpg" border="0" hspace="1" vspace="1" width="224" id="A_223E123753BBA0C237E201"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>09.</STRONG> 다른 팬에 식용유를 넣고 썰어놓은 야채를 볶는다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191855611_4ED5UWYRB.jpg%2F42_i12.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2436563553BBA13028" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i12.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2436563553BBA13028BE30"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>10.</STRONG> 청주 15g을 넣고, 튀김한 닭고기를 넣는다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191858590_30ZG0RPIJ.jpg%2F42_i13.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/2673993A53BBA1B705" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i13.jpg" border="0" hspace="1" vspace="1" width="224" id="A_2673993A53BBA1B705AE6E"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>11.</STRONG> 만들어 놓은 소스를 닭고기 위에 뿌려준다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191901012_PJ5ZTHB13.jpg%2F42_i14.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/24765E3953BBA1E218" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i14.jpg" border="0" hspace="1" vspace="1" width="224" id="A_24765E3953BBA1E21861F5"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>12.</STRONG> 닭고기와 소스가 잘 버무려지도록 강한 불에 빨리 섞어준다.</P>
<P class=txt> </P>
<DIV class=clear_float></DIV>
<DIV style="WIDTH: 224px" class=" thmb"><A [안내]태그제한으로등록되지않습니다-xxxxonclick="clickcr(this, 'bdy.imgal', '', '', event);" href="http://terms.naver.com/imageDetail.nhn?docId=1988137&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2756_000_1%2F20131107191907366_M4GVSCO9Q.jpg%2F42_i15.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target=_blank></A>
<P style="TEXT-ALIGN: center"><img src="https://t1.daumcdn.net/cfile/cafe/274F9C3753BBA21B27" class="txc-image" style="FLOAT: none; CLEAR: none" actualwidth="224" exif="{}" data-filename="42_i15.jpg" border="0" hspace="1" vspace="1" width="224" id="A_274F9C3753BBA21B27E475"/></P>
<P> </P> </DIV>
<P class=txt><STRONG>13.</STRONG> 참기름을 약간 넣고 접시에 담는다.</P>
<DIV class=clear_float></DIV>
<H3 id=TABLE_OF_CONTENT5 class=stress><EM>2.</EM> 음식정보</H3>
<P style="PADDING-BOTTOM: 0px; FONT-STYLE: normal; MARGIN: 11px 0px 7px; PADDING-LEFT: 0px; PADDING-RIGHT: 0px; FONT-FAMILY: Dotum; COLOR: black; FONT-SIZE: 12px; FONT-WEIGHT: normal; PADDING-TOP: 0px"><STRONG style="PADDING-BOTTOM: 0px; PADDING-LEFT: 0px; PADDING-RIGHT: 7px; COLOR: black; FONT-SIZE: 12px; FONT-WEIGHT: bold; PADDING-TOP: 0px">[네이버 지식백과]</STRONG> <A href="http://terms.naver.com/entry.nhn?docId=1988137"><U><FONT color=#810081>깐풍기 만드는 법</FONT></U></A> (쿡쿡TV , 쿡쿡TV)</P>
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