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<P> 2014년 햇 오미자 수확의 계절이 다가와 오미자 예약 판매를 시작 합니다.</P>
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<P>저희 농장에서는 다음과 같이 오미자를 재배 하였습니다.</P>
<P> </P>
<P>황토유황과 자닮 오일을 혼합하여 세번 살포 하였습니다.3월, 6월 2회 (친환경 약제입니다)</P>
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<P>골드보르도(친환경공시약제) 1회 살포 하였으며 </P>
<P> </P>
<P>8월이후 수확 완료시 까지 모든 약제를 살포 하지 않습니다.</P>
<P> </P>
<P>오미자밭 전체에 차광막을 덮어 잡초를 원천 차단 하므로 제초제를 일절 살포하지 않았습니다.</P>
<P> </P>
<P>햇 오미자 5kg(혹은 10kg)와 설탕 그리고 담금통까지 박스 포장하여 한번에 배송 합니다.</P>
<P> </P>
<P>그런데~~~~ 왜 생오미자만 판매하는게 아니고 설탕과 담금통까지 보내주는지 궁금 하시죠?</P>
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<P>그럼 여기서 생 오미자의 특징을 알아 볼까요?</P>
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<P> <SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000"> </SPAN><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; COLOR: #000000">설탕을 담아 보내드리는 이유</SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">1. 로스분(짓무름손실분) 을 최소화 하기 위해서~</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">오미자는 표피가 너무나도 민감하고 쉽게 짓무르는 과일 입니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">쉽게 짓물러 배송후 가정에서 담글때 버려야하는 로스분이 많이 발생 합니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">아무리 특별이 신선하게 포장을 한다해도 과실이 짓무르는것을 방지 할수가 없습니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">시중에서 인터넷으로 생오미자를 판매하는 업체의 이야기를 들어보면 깨끗이 씻어서 보내기때문에</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">짓물러터져도 그대로 가정에서 설탕만 부으면 된다고 설명을 합니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">그러나 과실은 물이 닿는순간 짓무름이 급가속되기 때문에 씻어서 보내는경우가 거의 없다고 합니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">설령 씻어서 보낸다 하더라도 배송과정에서 짓무르기 때문에 오염되기 쉽상이라고 합니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">집에서 한번더 손질하는경우 많은양이 버려진다고 합니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">2. 곰팡이 발생등 실패 확률을 방지하기 위해서...</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">배송이후에는 짓무름이 심하여 손질 자체가 어렵고,가정에서 깨끗하게 손질하지않고 담글경우 미생물이 번식하여</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">쉽게 곰팡이가 생기며 담금이 실패할 확률이 매우 높습니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">3. 텃골 오미자만의 최적의 비율로 설탕을 담아야 최상의 오미자의 맛과 향을 느낄수 있습니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">생과 상태에따라 설탕비율을 조절하여 맛있는 오미자청을 만드는것이 핵심 비법이라고 말씀 드릴수 있겠습니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">오미자청 담기에 관한 레시피는 간간이 블러그를 통해 보았지만...</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">아무래도 농원측에서 최적의 비율로 오미자청을 담아주니 일단은 맛은 보장 되겟지요?</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">4. </SPAN></SPAN></SPAN></SPAN><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">수고 스러움을 덜어 드립니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">그냥 편히 드시기만 하면 됩니다. 보통 생오미자 받고 세척하고 짓무른과실 골라내고 세척하고 또 담그고...</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif; COLOR: #000000; FONT-SIZE: 9pt">그 수고스러운 과정을 텃골농원에서 대신 해 드립니다.</SPAN></SPAN></SPAN></SPAN></P>
<P><SPAN style="FONT-FAMILY: Gulim,굴림,AppleGothic,sans-serif"> </SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"> <SPAN style="BACKGROUND-COLOR: #f261df">●</SPAN><SPAN style="BACKGROUND-COLOR: #f261df">배송후 가정에서 지켜야할일●</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt">1. 보관장소<SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt"> </SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">직사광선을 피하고 서늘한 그늘에 보관 합니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt">2. 숙성기간</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">90-100일간... 오래 둔다고 절대 좋은것이 아닙니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">오래되면 오미자의 신선한 맛과향이 사라지고 군내가 나기도 합니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt">3. 숙성중 해야할일(설탕녹이기)</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">1개월단위로 뚜껑을 열어 깨끗한 주걱으로 설탕을 잘 저어 녹여줍니다(총 2회)</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt">4. 거름및 보관</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">숙성이 완료되면 고운채를 받치고 오미자를 거릅니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">완전히 거른후 병에 나누어담아 반드시 냉장고에 보관하여 주세요. 그래야 신선한 맛을 유지할수 있습니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt">5.최종 생산되는 오미자청의양</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">오미자 5kg의 경우 약5리터-6리터 정도 나옵니다.</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffe400; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 18pt">오미자 가격</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 12pt">생오미자 5kg+설탕(약5kg)+담금통+무료배송------85,000원</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN><SPAN style="FONT-SIZE: 12pt"> </SPAN></P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 9pt">
<P><SPAN style="FONT-SIZE: 18pt"><STRONG><SPAN style="BACKGROUND-COLOR: #ff0000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Dotum,돋움,sans-serif; COLOR: #000000"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 14pt"><SPAN style="BACKGROUND-COLOR: #ffffff; FONT-FAMILY: Batang,바탕,serif; COLOR: #000000; FONT-SIZE: 12pt">생오미자 10kg+설탕(약10kg)+담금통+무료배송------150,000원</SPAN></SPAN></SPAN></SPAN></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P></SPAN></SPAN></SPAN></SPAN></STRONG></SPAN><FONT color=#444444> </FONT></P>
<P>입금자 순으로 발송해드리며 발송전 전화 드리며 부재중일시 몇일 늦어질수도 있습니다.</P>
<P> </P>
<P>아래 계좌로 입금 하시면 예약이 완료되며 입금후 010-6760-2159 문자나 비밀댓글로 주소,성함,전화번호를 주시면</P>
<P> </P>
<P>예약순서대로 수확후 발송 합니다.</P>
<P><SPAN style="FONT-SIZE: 12pt"><STRONG>9월 상순부터 수확 합니다</STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 12pt"><STRONG> </STRONG></SPAN></P>
<P style="TEXT-ALIGN: center"><IMG style="FLOAT: none; CLEAR: none" id=A_2540194E53E4E8283B2F7B class=txc-image border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2540194E53E4E8283B" width=624 actualwidth="624" data-filename="제목 없음.jpg" exif="{}" id="A_2540194E53E4E8283B2F7B"/></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN></P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P><SPAN style="FONT-SIZE: 18pt"><STRONG></STRONG></SPAN> </P>
<P style="TEXT-ALIGN: center"> </P>
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카페 게시글
오미자 판매
2014년 오미자 당절임 예약판매
오키
추천 0
조회 485
14.08.09 20:42
댓글 6
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 오미자가 너무 탐스럽네요.
농장주의 노고가 눈에 보이는듯 합니다.
오미자효소를 직접 담아보려 하는데 생 오미자는 주문이 안되는건가요?
당연 주문이 됩니다. 생오미자 5kg-70,000원, 10kg-130,000원에 판매 하고 있습니다만
5킬로의 경우 설탕5킬로 용기값을 더할경우 해바라기님께서 15000원 이상 부담 하실것으로 생각됩니다.
10킬로의 경우 2만원이상 더 부담 하셔야하나 저희 농장에서는 대량구매로 인해 실비 부담 하시면 대신
담아 보내드리고 있습니다. 감사합니다.
네이버에서 주문하고...카페 가입합니다
저희 텃골오미자에 오신것을 환영합니다^^
또한 블로그를 통해 오미자. 주문에도 깊은 감사드립니다.
좋은 인연 만들어 지도록 노력할께요
지난 금요일
보내주신 오미자 잘 받아서 담금했습니다.
감사합니다.
예 감사합니다 ^^