미우새 '정재형식 해장라면' 만들어보니

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word-break: break-all;"><b>작곡가 정재형 씨가 <미운 우리 새끼>를 통해 몇 년만에 근황을 전했습니다.<br><br>하지만 정재형 씨의 등장만큼 관심을 산 것이 있었으니 바로...</b></p><a href="http://v.media.daum.net/v/20180909222254514" class="source_view" target="_blank" style="color: rgb(132, 137, 146); display: block; font-size: 13px; padding-top: 4px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;"><b>관련기사 : 서울경제 · '미운우리새끼' 정재형, 라면위에 스크램블 얹기..독특한 식성</b></a></div><div id="compo_image_1538368658914" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/c217e1c597aa4540b11aff7aca274642.jpg" class="thumb_view" alt="" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>그의 '해장라면'인데요,<br><br>보통 라면에 계란을 넣는다고 할 때<br>풀어서 넣을지 넣고 풀어줄 지에 대해 고민하는 경우는 많이 있었지만 이건 정말 새로운 접근 방식!!</b></p><span class="source_view" style="display: block; font-size: 13px; color: rgb(132, 137, 146); padding-top: 4px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;"><b>출처 : SBS 미운우리새끼 캡쳐</b></span></div><div id="compo_image_1538368972384" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f4deba80de3b4dc981b0d90187da2770.jpeg" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/f4deba80de3b4dc981b0d90187da2770.jpeg" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>만드는 법은 아주 간단하더라고요.<br><br>버터를 팬에 두르고 스크램블 에그를 만든 후,<br>라면을 그 위에 얹어만 주면 되는데요.<br><br>그 맛이 너무나 궁금해<br>직접 만들어 보았습니다.</b></p><span class="source_view" style="display: block; font-size: 13px; color: rgb(132, 137, 146); padding-top: 4px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;"><b>출처 : SBS 미운우리새끼 캡쳐</b></span></div><div class="section_view section_editor emoticon compo" data-type="emoticon" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b><img src="https://m1.daumcdn.net/img-media/media4/pack_kakao/2202001/emot_020_x1.png" alt="신남" class="sa-emoticon" style="border: 0px none; max-width: 100%; max-height: 120px;"></b></div></div><div id="compo_image_1538370096741" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/e9f4843b6d91434eb84190f1fd8655aa.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/e9f4843b6d91434eb84190f1fd8655aa.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>재료입니다. <br><br>▶라면 1개<br>▶계란 2개<br>▶버터류<br><br>오뚜기에서 어떤 협찬도 받지 않았는데 어쩌다 보니 오뚜기 오뚜기... 계란은 오뚜기 계란이 아닙니다.</b></p></div><div id="compo_image_1538370677374" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3601089c05f84e5b826af9daadaabe2f.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3601089c05f84e5b826af9daadaabe2f.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>먼저 평소와 똑같이 라면을 끓입니다.<br>라면은 평소 즐겨먹던 얼큰한 라면 아무거나 끓이시면 되겠지만 아무래도 이름이 '정재형식 해장라면'이니 좀 매운 것을 선택하셔도 좋을 것 같아요.</b></p></div><div id="compo_image_1538375315116" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3e6649a892844bb8b136e3c9ed8848ea.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3e6649a892844bb8b136e3c9ed8848ea.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>계란 2개를 풀어줍니다. 스크램블 에그를 만들 거예요.</b></p></div><div id="compo_image_1538370855683" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/9a567da3a6bb4998a421f20d1169d24a.jpeg" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/9a567da3a6bb4998a421f20d1169d24a.jpeg" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>프라이팬에 올리니 쏴아~ 부쳐지기 시작합니다.</b></p></div><div id="compo_image_1538370957474" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="https://t1.daumcdn.net/liveboard/realfood/f96cb1df2e874f879b450855eca82c1f.gif" class="lazyimg thumb_view lazy-loaded" alt="" src="https://t1.daumcdn.net/liveboard/realfood/f96cb1df2e874f879b450855eca82c1f.gif" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>어서 와 스크램블 에그는 처음이지?<br>사실 에디터는 스크램블 에그는 처음 만들어봤어요. 그냥 열심히 젓가락을 팬 위에서 놀릴 뿐...</b></p></div><div id="compo_image_1538375234776" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/aeb698a2bd664c75aecfe0c0faf61ae9.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/aeb698a2bd664c75aecfe0c0faf61ae9.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>어느 정도 계란이 익었을 때<br>TV에서 봤던 것처럼 버터를 넣고 자글자글!!<br>아 고소한 냄새가 폴폴 올라오는구나~~~<br><br>이 레시피의 백미는 아무래도<br>'버터' 아닐까요?</b></p></div><div id="compo_image_1538371327435" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3ec13c7c7b8344109747bd2b598473f9.jpeg" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/3ec13c7c7b8344109747bd2b598473f9.jpeg" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>TV에선 이렇게 했습니다.<br>레시피 방송도 아닌데 완전 교과서...</b></p></div><div id="compo_image_1538375475903" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/086ca85493574039a6d5194b75d8309a.jpeg" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/086ca85493574039a6d5194b75d8309a.jpeg" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>에디터도 따라 해 봤습니다.<br>다 끓여진 라면 위에 '버터를 함께 넣고 만든 스크램블 에그' 올리기!</b></p></div><div id="compo_image_1538371378798" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/87474de4fa4a4aebbb8ea8d9e13c7e75.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/87474de4fa4a4aebbb8ea8d9e13c7e75.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>짜잔 완성됐습니다.<br>스크램블 에그를 예쁘게 만들지 못해서 비주얼은 별로</b></p></div><div id="compo_image_1538374617658" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/84f975bf1ca84f37bb5c5ff7191b23ed.jpeg" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/84f975bf1ca84f37bb5c5ff7191b23ed.jpeg" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>방송에선 이렇게 나왔어요.<br>가만히 보니 크게 다른 것 같지도 않고...<br>그만큼 만들기도 쉽답니다.</b></p><span class="source_view" style="display: block; font-size: 13px; color: rgb(132, 137, 146); padding-top: 4px; overflow: hidden; text-overflow: ellipsis; white-space: nowrap;"><b>출처 : SBS 미운우리새끼 캡쳐</b></span></div><div id="compo_image_1538374433987" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/43793b03e79a498b837b9d8d10c9fda2.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/43793b03e79a498b837b9d8d10c9fda2.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>에디터의 집 가스레인지는 나머지 구가 망가져서 1개의 구로만 조리를 하려다보니 끓이던 라면을 중간에 잠시 멈추고 스크램블 에그를 만들었는데요,<br><br>가장 중요한 것은 타이밍!<br><br>구를 2개 동시에 사용해서 라면이 다 끓자마자 올려야 해요.</b></p></div><div id="compo_image_1538374436916" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/08bccbbee9744f0488447e4ca5044000.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/08bccbbee9744f0488447e4ca5044000.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>원래 계란을 풀어서 넣으면 기존 라면 국물의 맛이 좀 더 부드러워지는데 이렇게 올려서 먹으니 얼큰함은 그대로 가져가면서도 계란의 맛까지 즐길 수 있어서 좋았다는 것!<br><br>다만 기대했던 것 만큼의 특별한 맛은 아니고 버터 향도 조금 나다가 이내 사라져버리는 아로마 향 같은 효과.. 그렇다면 남는 것은 '지방'!?</b></p></div><div class="section_view section_editor emoticon compo" data-type="emoticon" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div style="margin: 0px; padding: 0px; text-align: center;"><b><img src="https://m1.daumcdn.net/img-media/media4/pack_kakao/2202001/emot_026_x1.png" alt="외톨이" class="sa-emoticon" style="border: 0px none; max-width: 100%; max-height: 120px;"></b></div></div><div id="compo_image_1538374440176" class="section_view section_news image image_component" style="margin: 0px; padding: 48px 0px 0px; float: left; width: 700px; -webkit-tap-highlight-color: transparent; font-size: 16px;"><div class="img_view area_view" style="margin: 0px; padding: 0px; position: relative; max-width: 700px;"><span class="wrap_thumb" style="display: block; position: relative;"><img data-src="//img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/443a7d538445489891fe793f04e79fc3.JPG" class="lazyimg thumb_view lazy-loaded" alt="" src="https://img1.daumcdn.net/thumb/R720x0/?fname=https://t1.daumcdn.net/liveboard/realfood/443a7d538445489891fe793f04e79fc3.JPG" data-loaded="true" style="border: 0px none; display: block; width: 700px;"></span></div><p class="desc_view" style="padding-top: 15px; word-break: break-all; overflow-wrap: break-word;"><b>밥 까지 말아서 완전히 해치웠습니다.<br><br>별식으로 해서 먹기 아주 좋더군요!<br>정재형 씨 고마워요!?</b></p></div></div></div></div>