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<p align="center" style="text-align: center;"><span style="background-color: rgb(255, 239, 0);">▶</span><span style="background-color: rgb(255, 239, 0);">집밥 백선생 백종원의 만능간장 만드는법</span><span style="background-color: rgb(255, 239, 0);">◀</span></p>
<p align="center" style="text-align: center;"><strong>재료(종이컵기준)</strong> : 진간장 6컵, 돼지고기 간 것 3컵(600g), 설탕 1컵</p>
<p align="center" style="text-align: center;">이 정도만 준비하면 백종원의 만능간장이 완성되죠~ </p>
<p align="center" style="text-align: center;"> </p>
<p align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_112/qkrhd78_1433916055781Fu8Qf_JPEG/IMG_0277.JPG" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2Fb06cbbc9fabc0da55de722f836100374.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">돼지고기 600g</span></p>
<p align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_173/qkrhd78_1433916055956jgBkv_JPEG/IMG_0278.JPG" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2F65abf344b78d07237277953091d0d792.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">간장 6C</span><br style="clear: both;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_14/qkrhd78_1433916056088YTrza_JPEG/IMG_0280.JPG" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2F2969f8287957aa3aa4e9fd6abaa04f5d.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">설탕 1C</span><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_10/qkrhd78_1433916056400qa60C_JPEG/IMG_0282.JPG" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2F1371e65066325a73128bd94dfbae4dd5.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">센불에 끓인다</span>.</p>
<p align="center" style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_69/qkrhd78_1433916056618IsNBk_GIF/anigif.gif" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2F84789355079d7fa8a077126a31eb6486.jpg"> </p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">보글보글~~~~~ 이렇게 거품이 일면서 끓기 시작하면 바로 불을 꺼 주세요.</span></p>
<p align="center" style="text-align: center;"> </p>
<p align="center" style="text-align: center;"><br style="clear: both;"><img width="702" height="469" class="_photoImage" id="20150610_283/qkrhd78_1433916056848mTk8l_JPEG/IMG_0288.JPG" style="cursor: pointer; rheight: 469px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2F61e2057673b58b0e3e38ed9036e49376.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">한 김 푹~ 식힌 후 거품이 가라앉고 나면 윗부분만 걷어내 버려도 되지만</span></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">걷어내지 않으면 고소한 맛이 더 있다</span><br style="clear: both;"><br style="clear: both;"><img width="702" height="1052" class="_photoImage" id="20150610_280/qkrhd78_1433916056999062vm_JPEG/IMG_0289.JPG" style="cursor: pointer; rheight: 1052px; rwidth: 702px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F06%2F10%2Ff382194ed353e6eb3fbfd2d9b5d00416.jpg"></p>
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<p align="center" style="text-align: center;"><span style="font-size: 12pt;">냉장 보관한다.</span></p>
<p align="center" style="text-align: center;"><span style="font-size: 12pt;"> </span></p>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><b>집밥 백선생 백종원 만능간장을 이용한 두부조림 </b></font></div>
<div style="text-align: center; line-height: 18px;"><font color="#ff0000" face="돋움" size="2"><b>재료</b></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">두부 (찌개용, 부침용 상관없어요!)</font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">냄비, 파, 고추 간마늘, 고운 고춧가루, 굵은 고춧가루, 물</font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">백종원 만능간장 </font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B05_C1kncTWAOn.jpg"></div>
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<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">1. 두부를 3등분 해주세요!</font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B09_IbD9DBnV3s.jpg"></div>
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<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">2. 파, 고추를 정당량 풍덩~!</font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B13_J5kSFzi8H9.jpg"></div>
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<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">3. 간 마늘 1스푼 넣어주세요</font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B17_2EVkVSTTtp.jpg"></div>
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<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">4. 기호에 따라 고운 고춧가루 1/2스푼, 굵은 고춧가루 1스푼씩 넣어주세요</font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B20_MWWExIWL3h.jpg"></div>
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<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">5. 백주부표 만능간장 한 국자 넣어주세요</font></div>
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<div style="text-align: center; line-height: 18px;"><img style="width: 560px; line-height: 18px;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B19_3B24_KfoaqhLNGi.jpg"></div>
<div style="text-align: center; line-height: 18px;"><br></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2">6. 이제 물을 한 국자 넣고 보글보글 끓여주세요 ^^</font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><br></font></div>
<div style="text-align: center; line-height: 18px;"><font face="돋움" size="2"><b>끝.</b></font></div>
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<div style="text-align: center;"><img style="width: 560px; line-height: 1.4;" alt="백종원 만능간장 두부조림 황금레시피. jpg " src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.miclub.com%2Fnewboard%2Findex%2Fmain%2F2015%2F06%2F10%2F2015-06-10%2B16_3B21_3B55_Wma1RbFaPn.jpg"></div>
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<div style="text-align: center;"><font face="돋움" size="2">손이 많이 가는 음식 중 하나가 두부조림인데...</font></div>
<div style="text-align: center;"><font face="돋움" size="2">순식간에 완성~~~!!! <p style="text-align: left;"></p><p style="text-align: left;">잡채</p><p style="text-align: left;">1. 당면을 물에 불려 놓는다.</p><p style="text-align: left;">2. 양파, 버섯, 당근, 을 채썰어 기름에 볶다 후추를 넣고 양파가 살짝 익을 정도가 되면 불을 끄고 접시에 담는다. </p><p style="text-align: left;">3. 파기름을 만든후에 마늘 설탕 만능간장을 넣고 끓어 오를때 불린 당면을 넣고 당면이 죽을 때쯤 불을 끄고 볶은 </p><p style="text-align: left;">야채를 넣고 참기름 으로 마무리 한다음 접시에 담고 위에 깨소금을 뿌린다.</p><p style="text-align: left;">어묵 감자 볶음</p><p style="text-align: left;">1. 어묵을 먹기좋은 크기로 썬다. </p><p style="text-align: left;">2. 청양고추는 송송썰고 양파 1깍뚝썰고 당근 , 감자(1.5)납작하게 썰어 놓는다</p><p style="text-align: left;">3. 물 1.5 만능간장1/2 고추 2T 마늘 1T 로 소스를 만든후 감자 당근 어묵 양파를 넣고 저어가며 졸인다. </p><p style="text-align: left;">숙주 볶음</p><p style="text-align: left;">1. 만능간장을 넣고 숙주를 넣고 덜 볶았다 싶을 정도로 살짝 볶는다. </p><p style="text-align: left;">2. 식초 1TFMF SJGRH 30초 정도 볶아준다.</p><p style="text-align: left;">가지 볶음</p><p style="text-align: left;">1. 가지를 먹기좋게 자르고 라면컵 1</p><p style="text-align: left;">2. 간장 2/3 다진 파 1 식용유 1/2 청양고추 </p><p style="text-align: left;">3. 파기름을 노릇 노릇해질때까지 볶다가 가지 넣고 살짝 숨이 죽을 때 고추 간장 놓고 볶아준다.</p><p style="text-align: left;">멸치 볶음 3종세트</p><p style="text-align: left;">1. 멸치를 후라이팬에 볶다가 파 1청양고추 설탕1/2 , 기름을 넣고 볶아준다.</p><p style="text-align: left;">2. 1에 만능간장 1/2를 넣고 볶는다</p><p style="text-align: left;">3. 2에 고추가루 넣고 볶다 물을 살짝 넣어주고 간마늘 조금 넣어 마무리 한다</p><p style="text-align: left;"> </p><p style="text-align: left;"> </p><p> </p><p> </p></font></div>
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집밥 백선생
#집밥백선생레시피 백종원 만능간장만드는법
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15.06.11 20:08
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첫댓글 맛있는 정보감사합니다....얌얌...
돼지고기만 (소금넣고) 한번꿇여 물버리고 하면 깔끔하게 될것 같네요...
찌게 국종류 만들때, 모든 육고기는 (소금 넣고) 한번 끓여 물버리고 조리하면 살균및 깔끔하게 요리가 됩니다...누님 고마워요...
반갑네요. 잘 계시지요?
예.....ㅎㅎㅎ