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<p> #창원맛집,#팔용동맛집 등딱지 -초벌삼겹살하기전 생삼겹작업과정</p><p><br></p><p>냉장삼겹-국내산<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2303D03855E53C2010" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2781.jpg" exif="{'exposureTime':'1/125','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:38:33','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2303D03855E53C2010FF00"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2409923855E53C210B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2778.jpg" exif="{'exposureTime':'1/80','exposureProgram':'자동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:37:57','iso':'1600','model':'NIKON D810','fnumber':'4.5'}" id="A_2409923855E53C210B3D40"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2405793855E53C230F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2786.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:39:16','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2405793855E53C230F35CD"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/226A0D3855E53C2528" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2789.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:39:47','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_226A0D3855E53C2528E5D8"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2405483855E53C270F" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2796.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:42:57','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2405483855E53C270F6892"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2375DD3855E53C291B" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2797.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:43:52','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2375DD3855E53C291B0F05"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2516803855E53C2A01" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2798.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:44:06','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2516803855E53C2A01EBBC"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/241A643355E53C2D12" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2800.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:45:24','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_241A643355E53C2D120F4E"/></p><p>짜투리 부분은 배살이라 삼겹인정 못합니다</p><p>모아서 삼겹사리로 나갑니다.<br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/261E173355E53C2F10" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2790.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:40:14','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_261E173355E53C2F10C53A"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/2129BE3355E53C310A" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2791.jpg" exif="{'exposureTime':'1/100','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:40:24','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_2129BE3355E53C310AA1B8"/></p><p><br></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/cafe/225B013355E53C3334" class="txc-image" width="1024" style="clear: none; float: none;" border="0" vspace="1" hspace="1" actualwidth="1024" data-filename="등딱지에서-2794.jpg" exif="{'exposureTime':'1/40','exposureProgram':'수동','focalLength':'50','exposureBias':'2/6','taken':'2015:08:28 10:41:03','iso':'800','model':'NIKON D810','fnumber':'2.8'}" id="A_225B013355E53C33342B7E"/></p><p>삼겹사리는 국내산으로 철판주꾸미,콩나물불고기에 사용됩니다.<br></p>
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등딱지의 메뉴들
삼겹살 작업중(창원맛집,팔용동맛집＞
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