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<p style="text-align: center;"><span style="color: #781b33;"><b>17. 양하(양애)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/c3036f820b1c84d87e7be6cf5a10f6b466d3b846" class="txc-image" width="776" height="328" data-img-src="https://t1.daumcdn.net/cafeattach/1QVXj/c3036f820b1c84d87e7be6cf5a10f6b466d3b846" data-origin-width="646" data-origin-height="273"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/7b09300fd2a6492493adf37a46ea8c8a996d0ce5" class="txc-image" width="774" height="327" data-img-src="https://t1.daumcdn.net/cafeattach/1QVXj/7b09300fd2a6492493adf37a46ea8c8a996d0ce5" data-origin-width="788" data-origin-height="333"></div><p style="text-align: start;"><b>★ 시기</b></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- </span><span style="color: #781b33;"><b>식용 (어린순 / 나물, 국, 장아찌용 새순)</b>: <b>3월 말 ~ 5월 초</b></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16"><b> <span style="color: #781b33;">  º 잎이 벌어지기 전, 땅에서 뾰족하게 올라오는 10~15cm 내외의 어린순 채취</span></b></span></p><p style="text-align: start;"><span style="color: #781b33; background-color: #ffffff;" data-ke-size="size16"><b>- 식용(잎 / 숙쌈)<span style="background-color: #ffffff;" data-ke-size="size16">: </span>3월 말 ~ 5월 중순 </b></span></p><p style="text-align: start;"><span style="color: #781b33;"> <b>   º 잎이 벌어지기 전, 땅에서 뾰족하게 올라오는 10~15cm 내외의 어린순의 잎 채취(5월 초)</b></span></p><p style="text-align: start;"><span style="color: #781b33;"> <b>   º 혹은 잎이 손바닥 크기 이전이라면 살짝 대쳐서(5월 중순까지)</b></span></p><p style="text-align: start;">- <span style="color: #781b33;"><b>식용 (꽃봉오리 / 장아찌, 산적, 전)</b>: <b>8월 말 ~ 10월 초 (추석 전후)</b> </span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16"><b>   º <span style="color: #781b33;">땅바닥에서 붉은색 꽃봉오리</span>가 올라오는 전성기 </b></span></p><p style="text-align: start;"> </p><p style="text-align: start;"><b><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">★ <span style="color: #781b33;">식용 : 나물, 국, 장아찌, 숙쌈, 산적, 적 등 </span></span></b></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>나물</b></span>: <span style="color: #781b33;"><b>어린 새순을 살짝 데쳐 결대로 찢은 후</b></span> <span style="color: #781b33;">된장이나 고추장에 무쳐서</span></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>국</b></span>: <b><span style="color: #781b33;">어린 새순을 썰어 넣으면</span><span style="color: #781b33;"> 특유의 알싸한 향이</span></b> 배어나와 국물 맛 매우 시원하고 향긋</span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- </span><span style="color: #781b33;" data-ke-size="size16"><b>숙쌈</b></span>: <b><span style="color: #781b33;">살짝 데친 후 잎을 펼쳐 쌈으로 활용,</span></b> 양하 특유의 알싸하고 진한 향이 입안을 개운하게 함</p><p style="text-align: start;"><b>   º </b> <span style="color: #781b33;"><b>고기나 생선회의 잡내</b></span>를 잡아주어 함께 싸 먹으면 궁합(<span style="color: #781b33;"><b>제주 현지에서는 주로 멜젓</b></span>)</p><p style="text-align: start;"> ※ 주의 : <b><span style="color: #781b33;">잎 너무 커지면(어른 손바닥 크기 이상) 섬유질 질겨질 수 있으므로</span></b>, 적당히 자란 어린 잎 사용</p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>장아찌</b></span>: <b><span style="color: #781b33;">가을에 채취한 붉은 꽃봉오리나 봄의 새순</span></b>을 <b><span style="color: #781b33;">간장 양념</span></b>에 재워 아삭한 식감 </span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>산적 및 전</b>:</span> <b><span style="color: #781b33;">가을 꽃봉오리</span></b>를 <b><span style="color: #781b33;">반으로 갈라</span></b> 소고기와 함께 꼬치에 끼워 굽거나 전으로 </span></p><p style="text-align: start;">- <span style="color: #781b33;"><b>잡내 제거</b></span>: <b><span style="color: #781b33;">잎이 커졌을 때는</span> <span style="color: #781b33;">생선 조림 밑에 깔거나 고기를 삶을 때 넣어 비린내를 잡는 향신료 </span></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/6082bfb427cf978633c34912d9c5be2cf5423fdd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1QVXj/6082bfb427cf978633c34912d9c5be2cf5423fdd" data-origin-width="438" data-origin-height="130"></div><p style="text-align: start;"><b>★ 약용</b></p><p style="text-align: start;">- <b>해독 및 항염</b>: 몸속 독소 배출을 돕고 종기나 타박상의 염증을 가라앉히는 데 사용</p><p style="text-align: start;">- <b>여성 건강</b>: 따뜻한 성질이 있어 냉증 완화와 생리 불순 개선에 도움</p><p style="text-align: start;">- <b>소화 촉진</b>: 위장을 튼튼하게 하여 소화를 돕는 효능</p><p style="text-align: start;"> </p><p style="text-align: start;"><b>★ 기타</b></p><p style="text-align: start;">- <span style="color: #781b33;"><b>강한 번식력</b></span>: <span style="color: #781b33;">한 번 자리를 잡으면 매년 같은 곳에서 수확할 수 있을 만큼 번식력이 강함</span></p><p style="text-align: start;">- <span style="color: #781b33;"><b>독특한 향</b></span>: 생강과 식물로 특유의 진한 향이 있어 호불호가 갈릴 수 있으니 처음에는 소량씩</p><p style="text-align: start;">- <span style="color: #781b33;"><b>숙쌈</b></span>: 살짝 데친 잎을 펼쳐 고기나 생선회와 함께 쌈으로 활용</p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #781b33;"><b><span style="background-color: #ffffff;" data-ke-size="size16">★ <b>된장국 활용법</b></span></b></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>된장국 활용</b>: 어린 새순 썰어 넣고 된장국 끓이면 특유 알싸한 향이 배어나와 국물 맛 매우 시원하고 향긋 </span></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>채취 시기</b>: 가장 좋은 상태는 3월 말 5월 초 사이, 잎이 벌어지기 전 땅에서 뾰족하게 올라온 10~15cm 내외의 어린순 </span></span></p><p style="text-align: start;"><span style="color: #781b33;">- <b>손질 방법</b>: 겉껍질 살짝 벗겨내고 줄기와 잎 통째로 썰어 국에 </span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <b>풍미 조절</b>: 향 예민하다면 처음에는 소량만 넣어 국물 맛 내는 용도 </span></p><p style="text-align: start;"> </p><p style="text-align: start;"><b><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">★ <span style="color: #781b33;"><b>숙쌈으로 즐기는 방법</b></span></span></b></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">-<span style="color: #781b33;"> <b>활용 부위</b>:</span> 잎이 조금 더 자라 펼쳐졌을 때, 살짝 데친 후 잎을 펼쳐 쌈으로 활용</span></p><p style="text-align: start;">-<span style="color: #781b33;" data-ke-size="size16"> <b>맛과 식감</b></span>: 비비추처럼 아주 부드러운 식감은 아니지만, 양하 특유의 알싸하고 진한 향</p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>음식 궁합</b></span>: <span style="color: #781b33;">특유의 강한 향이 <b>고기나 생선회의 잡내</b>를 잡아줌</span></span></p><p style="text-align: start;">- <span style="color: #781b33;"><b>제주 스타일</b></span>: 제주 현지에서는 주로 <b><span style="color: #781b33;">멜젓(멸치젓)</span></b> 곁들여 쌈 싸 먹으며 감칠맛</p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16"> ※ 주의 : </span><b><span style="color: #781b33;">잎 너무 커지면(어른 손바닥 크기 이상) 섬유질 질겨질 수 있으므로</span></b>, 적당히 자란 어린 잎 사용</p><p style="text-align: start;"> </p><p style="text-align: start;"><span style="color: #781b33;"><b><span style="background-color: #ffffff;" data-ke-size="size16">★ 일본의 양하(묘가) 식용 정리 </span></b></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">-<span style="color: #781b33;"> <b>약미(고명)</b>: <b>꽃봉오리를 잘게 채 썰어</b> <b>소면, 메밀국수, 냉두부(히야얏코) 위에 올려 향긋한 고명</b>으로 사용</span></span></p><p style="text-align: start;">-<span style="color: #781b33;" data-ke-size="size16"> <b>초절임</b>: <b>색이 선명한 가을 양하</b>를 <b>식초와 설탕에 절여 도시락 반찬이나 입가심용 </b></span></p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>튀김(덴푸라)</b></span>: <span style="color: #781b33;"><b>꽃봉오리를 통째로 또는 반으로 갈라 튀겨내어</b></span> 아삭한 식감 </span></p><p style="text-align: start;">- <span style="color: #781b33;"><b>된장국(미소시루)</b></span>: <b><span style="color: #781b33;">사계절 내내 신선한 양하</span></b>를 국에 살짝 끓여 넣어 특유의 향을 살린 국물 요리로 활용</p><p style="text-align: start;"><span style="color: #333333; background-color: #ffffff;" data-ke-size="size16">- <span style="color: #781b33;"><b>줄기 활용(묘가타케)</b></span>: <span style="color: #781b33;"><b>3월 ~ 5월 사이 빛을 차단해 키운 연한 분홍빛 줄기</b></span>를 별미로 섭취</span></p><p style="text-align: start;"> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/885aa4eac88c9cd8f6f66f5b4147ba32e99a251a" data-origin-width="235" data-origin-height="516" style="width:16.65%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/885aa4eac88c9cd8f6f66f5b4147ba32e99a251a" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/0db1e6c435212b0f1e495a3fc2c47bcf13a861d2" data-origin-width="461" data-origin-height="597" style="width:28.24%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/0db1e6c435212b0f1e495a3fc2c47bcf13a861d2" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/e84a6f5084de5762df51ea6da18af1e4dfe4bce9" data-origin-width="520" data-origin-height="345" style="width:55.11%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/e84a6f5084de5762df51ea6da18af1e4dfe4bce9" class="txc-image-grid"></span></div></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/b9b165d323ff1a8dea3917d8b6cb7d2843d08453" data-origin-width="496" data-origin-height="361" style="width:38.28%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/b9b165d323ff1a8dea3917d8b6cb7d2843d08453" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/08e906867281e65e369427886553c6ea1bc40843" data-origin-width="504" data-origin-height="596" style="width:23.56%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/08e906867281e65e369427886553c6ea1bc40843" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/788222b3b7929795281501b46e5852a036c80bd7" data-origin-width="593" data-origin-height="433" style="width:38.16%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/788222b3b7929795281501b46e5852a036c80bd7" class="txc-image-grid"></span></div></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/886b21fc925c2896dc14cb28d6e551454ce8d6ce" data-origin-width="434" data-origin-height="613" style="width:46.66%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/886b21fc925c2896dc14cb28d6e551454ce8d6ce" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/87b7f8a7fa07da9f7fd7dc3ef42ef26e0875dbaf" data-origin-width="446" data-origin-height="551" style="width:53.34%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/87b7f8a7fa07da9f7fd7dc3ef42ef26e0875dbaf" class="txc-image-grid"></span></div></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/82913fb2fe21b10c0d5c6c1e7b682e23abe4e0eb" data-origin-width="584" data-origin-height="349" style="width:40.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/82913fb2fe21b10c0d5c6c1e7b682e23abe4e0eb" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/3f1bd415f7cae72cd9df7dbeeec8a28940a6151e" data-origin-width="556" data-origin-height="432" style="width:30.76%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/3f1bd415f7cae72cd9df7dbeeec8a28940a6151e" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/3c397b7f564c7afde447de890c673540a8db8dce" data-origin-width="367" data-origin-height="300" style="width:29.24%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/3c397b7f564c7afde447de890c673540a8db8dce" class="txc-image-grid"></span></div></div><p> </p><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/0d766623c438842eb5d29e76d309202aedbea62a" data-origin-width="472" data-origin-height="366" style="width:31.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/0d766623c438842eb5d29e76d309202aedbea62a" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/50bae469ce1e9e21831c126c63bc5148b948c64b" data-origin-width="492" data-origin-height="368" style="width:32.14%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/50bae469ce1e9e21831c126c63bc5148b948c64b" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/f15ab49e15ab25a35f36f8fc0d6290389ce3bdcc" data-origin-width="630" data-origin-height="411" style="width:36.86%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/f15ab49e15ab25a35f36f8fc0d6290389ce3bdcc" class="txc-image-grid"></span></div></div><div class="imagegridblock" data-ke-type="imageGrid"><div class="image-container"><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/d5aa8fd22fc92ac2f8c4743f6d99333a65cc20b7" data-origin-width="434" data-origin-height="281" style="width:39.89%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/d5aa8fd22fc92ac2f8c4743f6d99333a65cc20b7" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/d4d33e665d139ec83b5366b73e5c7a3ae3712164" data-origin-width="340" data-origin-height="439" style="width:20.00%; margin-right: 10px;"><img src="https://t1.daumcdn.net/cafeattach/1QVXj/d4d33e665d139ec83b5366b73e5c7a3ae3712164" class="txc-image-grid"></span><span data-url="https://t1.daumcdn.net/cafeattach/1QVXj/e1b3e04c51bb05a6a427f4028b7eb61cc641db1b" data-origin-width="486" data-origin-height="313" style="width:40.11%; "><img src="https://t1.daumcdn.net/cafeattach/1QVXj/e1b3e04c51bb05a6a427f4028b7eb61cc641db1b" class="txc-image-grid"></span></div></div><div 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class="figcaption"></div></div><p> </p><p> </p><p><a href="https://100.daum.net/encyclopedia/view/68XX11900008" target="_blank" class="ke-link">https://100.daum.net/encyclopedia/view/68XX11900008</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="양하" data-og-description="제주와 전남 등지의 향토음식에 활용되는 양하는 생강과로 독특한 향과 맛, 색을 지니고 있다. 계절에 따라 먹는 방법이 다양해 봄에는 줄기로 국을 끓여먹고, 여름에는 연한 잎으로 쌈" data-og-host="100.daum.net" data-og-source-url="https://100.daum.net/encyclopedia/view/68XX11900008" data-og-url="https://100.daum.net/encyclopedia/view/68XX11900008" 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양하나물 양하겉절이 양하지 양하" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/hoagaigol/SKSA/1287?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1" data-og-url="https://cafe.daum.net/_c21_/bbs_search_read?grpid=1MDWB&fldid=SKSA&datanum=1287&q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1&_referer=V7kfJwkeLEGMZxGlgqZEma79dItXuV29FKjGmwS.j2Ojqrv86SKyUVQqCGrnXhpM9jzv7gjTeP10" data-og-image="https://scrap.kakaocdn.net/dn/xhUCu/dJMb87f9RWw/cfZHL86ZPfzay7R6jM3bRk/img.jpg?width=140&height=93&face=0_0_140_93,https://scrap.kakaocdn.net/dn/PD271/dJMb87NZUGR/My0wlhOWRZdLWAl30s7Jt1/img.jpg?width=140&height=93&face=0_0_140_93,https://scrap.kakaocdn.net/dn/cjLPCA/dJMb84X17RD/SJwo7kUkObEB2j42Q2vCr0/img.jpg?width=140&height=93&face=0_0_140_93"><a href="https://cafe.daum.net/hoagaigol/SKSA/1287?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1" target="_blank" data-source-url="https://cafe.daum.net/hoagaigol/SKSA/1287?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1"><div class="og-image"><img 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data-og-description="제주도에서 자라면서 어릴적에 많이 먹었던 양하를 발견한건 지난주 휴가때였다. 새벽바람 가르며 내달렸던 감포바다에서 해맞이를 한 다음 이견대를 거쳐 감포항구까지 갔었는데 마침 가는날" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/n-flavor/JKp5/23?q=%EC%96%91%ED%95%98&re=1" data-og-url="https://cafe.daum.net/_c21_/bbs_search_read?grpid=1IcRU&fldid=JKp5&datanum=23&q=%EC%96%91%ED%95%98&re=1&_referer=V7kfJwkeLEGMZxGlgqZEma79dItXuV29FKjGmwS.j2NHTUSY2WMmqA00" data-og-image="https://scrap.kakaocdn.net/dn/B3sTU/dJMb8QMfn3k/El9Vo0KRPVaZkkiIqzdch0/img.jpg?width=151&height=151&face=0_0_151_151"><a href="https://cafe.daum.net/n-flavor/JKp5/23?q=%EC%96%91%ED%95%98&re=1" target="_blank" data-source-url="https://cafe.daum.net/n-flavor/JKp5/23?q=%EC%96%91%ED%95%98&re=1"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/B3sTU/dJMb8QMfn3k/El9Vo0KRPVaZkkiIqzdch0/img.jpg?width=151&height=151&face=0_0_151_151" alt="" 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data-og-image="https://scrap.kakaocdn.net/dn/9EL03/dJMb9bv5DEd/nzBxL2Im5RWZcI1Mnk6Z8k/img.jpg?width=740&height=492&face=0_0_740_492"><a href="https://blog.naver.com/007crr/220112426363" target="_blank" data-source-url="https://blog.naver.com/007crr/220112426363"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/9EL03/dJMb9bv5DEd/nzBxL2Im5RWZcI1Mnk6Z8k/img.jpg?width=740&height=492&face=0_0_740_492" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">(추석음식)양하나물,양하가지무침, 양하요리/비바리의숨비소리</p><p class="og-desc">  양하나물, 양하가지무침, 양하요리, 제주도추석음식 양애갓, 양애요리, 양애무침, 비바리의숨비소리...</p><p class="og-host">blog.naver.com</p></div></a></div><p><a href="https://100.daum.net/encyclopedia/view/77XXXXX92162" target="_blank" class="ke-link">https://100.daum.net/encyclopedia/view/77XXXXX92162</a></p><div class="figure-open" contenteditable="false" 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1큰술, 깨소금 1큰술 1. 양하는 잎을 제거하고 인경(비닐줄기)만 골라" data-og-host="100.daum.net" data-og-source-url="https://100.daum.net/encyclopedia/view/77XXXXX91667" data-og-url="https://100.daum.net/encyclopedia/view/77XXXXX91667" data-og-image="https://scrap.kakaocdn.net/dn/dqZffP/dJMb88F8jBa/bPImZ9z5wGk6V1UlAkWkXK/img.jpg?width=806&height=1080&face=0_0_806_1080,https://scrap.kakaocdn.net/dn/bidh4r/dJMb81fV0Fp/Oh4PC1uKkkbfvwessdsdKk/img.jpg?width=659&height=883&face=0_0_659_883"><a href="https://100.daum.net/encyclopedia/view/77XXXXX91667" target="_blank" data-source-url="https://100.daum.net/encyclopedia/view/77XXXXX91667"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/dqZffP/dJMb88F8jBa/bPImZ9z5wGk6V1UlAkWkXK/img.jpg?width=806&height=1080&face=0_0_806_1080,https://scrap.kakaocdn.net/dn/bidh4r/dJMb81fV0Fp/Oh4PC1uKkkbfvwessdsdKk/img.jpg?width=659&height=883&face=0_0_659_883" alt="" 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data-og-url="https://cafe.daum.net/_c21_/bbs_search_read?grpid=1Y4yi&fldid=p8Qe&datanum=161&q=%EC%96%91%ED%95%98&re=1&_referer=V7kfJwkeLEGMZxGlgqZEma79dItXuV29FKjGmwS.j2NHTUSY2WMmqA00" data-og-image="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png"><a href="https://cafe.daum.net/dnflaksdml/p8Qe/161?q=%EC%96%91%ED%95%98&re=1" target="_blank" data-source-url="https://cafe.daum.net/dnflaksdml/p8Qe/161?q=%EC%96%91%ED%95%98&re=1"><div class="og-image"><img class="thumb_img" src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">양하 장아찌</p><p class="og-desc">양하장아찌▷주재료(20인분)양하 500g▷장아찌 양념간장, 1.5컵, 물 1/4컵, 소주 1/4컵, 식초 1/2컵, 매실청 1/4컵, 설탕 3▷만들기★ 요리 시간 10분1.양하는 시들거나 상한 곳이 있으면 잎을 떼어내고 </p><p class="og-host">cafe.daum.net</p></div></a></div><p><a href="https://cafe.daum.net/kji1329/TqEQ/20?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1" target="_blank" class="ke-link">https://cafe.daum.net/kji1329/TqEQ/20?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="양하 장아찌만들기" data-og-description="양하입니다.오래 전부터 키우고 있었는데여러곳을 이사를 했고 섬초롱 꽃 옆에구석진 곳이지만 자리를 잡았습니다.겨울에 추우면 얼어 죽기 때문에 왕겨를 덮어주고 이불까지 덮어 놓아야 안" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/kji1329/TqEQ/20?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1" data-og-url="https://cafe.daum.net/_c21_/bbs_search_read?grpid=1Kojw&fldid=TqEQ&datanum=20&q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1&_referer=V7kfJwkeLEGMZxGlgqZEma79dItXuV29FKjGmwS.j2Ojqrv86SKyUVQqCGrnXhpM9jzv7gjTeP10" data-og-image="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png"><a href="https://cafe.daum.net/kji1329/TqEQ/20?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1" target="_blank" data-source-url="https://cafe.daum.net/kji1329/TqEQ/20?q=%EC%96%91%ED%95%98%EC%9A%94%EB%A6%AC&re=1"><div class="og-image"><img class="thumb_img" src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">양하 장아찌만들기</p><p class="og-desc">양하입니다.오래 전부터 키우고 있었는데여러곳을 이사를 했고 섬초롱 꽃 옆에구석진 곳이지만 자리를 잡았습니다.겨울에 추우면 얼어 죽기 때문에 왕겨를 덮어주고 이불까지 덮어 놓아야 안</p><p class="og-host">cafe.daum.net</p></div></a></div><p><a href="https://100.daum.net/encyclopedia/view/77XXXXX90239" target="_blank" class="ke-link">https://100.daum.net/encyclopedia/view/77XXXXX90239</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="양하산적" data-og-description="양하 10개, 쇠고기 200g, 실파 20뿌리, 당근 150g(1개), 간장 2큰술, 다진 마늘 1 1/2큰술, 참기름 1/2작은술, 설탕 1/3작은술, 식용유 2큰술, 소금 약간" data-og-host="100.daum.net" data-og-source-url="https://100.daum.net/encyclopedia/view/77XXXXX90239" data-og-url="https://100.daum.net/encyclopedia/view/77XXXXX90239" data-og-image="https://scrap.kakaocdn.net/dn/bkkSD1/dJMb8XkiKwH/NgmM121UakLYVS16H0eGk0/img.jpg?width=816&height=1088&face=0_0_816_1088,https://scrap.kakaocdn.net/dn/gDt9v/dJMb8QMfn2H/WzyPzOgIzmEw8R7rsCNqf1/img.jpg?width=659&height=878&face=0_0_659_878"><a href="https://100.daum.net/encyclopedia/view/77XXXXX90239" target="_blank" data-source-url="https://100.daum.net/encyclopedia/view/77XXXXX90239"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/bkkSD1/dJMb8XkiKwH/NgmM121UakLYVS16H0eGk0/img.jpg?width=816&height=1088&face=0_0_816_1088,https://scrap.kakaocdn.net/dn/gDt9v/dJMb8QMfn2H/WzyPzOgIzmEw8R7rsCNqf1/img.jpg?width=659&height=878&face=0_0_659_878" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">양하산적</p><p class="og-desc">양하 10개, 쇠고기 200g, 실파 20뿌리, 당근 150g(1개), 간장 2큰술, 다진 마늘 1 1/2큰술, 참기름 1/2작은술, 설탕 1/3작은술, 식용유 2큰술, 소금 약간</p><p class="og-host">100.daum.net</p></div></a></div><p><a href="https://100.daum.net/encyclopedia/view/77XXXXX92611" target="_blank" class="ke-link">https://100.daum.net/encyclopedia/view/77XXXXX92611</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="양하순국" data-og-description="양하순 100g, 된장 2큰술 <멸치장국국물> 멸치 50g, 물 1.2(6컵) 1. 양하순의 껍질을 벗겨 씻은 다음 5cm 길이로 썬다. 2. 냄비에 멸치를 넣고 물을 부어 멸치장" data-og-host="100.daum.net" data-og-source-url="https://100.daum.net/encyclopedia/view/77XXXXX92611" data-og-url="https://100.daum.net/encyclopedia/view/77XXXXX92611" data-og-image="https://scrap.kakaocdn.net/dn/lz5tY/dJMb8ZvEPlo/BDyijTfP0d07lWQT5ZTPd0/img.jpg?width=816&height=1088&face=0_0_816_1088,https://scrap.kakaocdn.net/dn/bs3JnD/dJMb8SpLksB/7vj2XdyeQYKoivUimDblSK/img.jpg?width=659&height=878&face=0_0_659_878"><a href="https://100.daum.net/encyclopedia/view/77XXXXX92611" target="_blank" data-source-url="https://100.daum.net/encyclopedia/view/77XXXXX92611"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/lz5tY/dJMb8ZvEPlo/BDyijTfP0d07lWQT5ZTPd0/img.jpg?width=816&height=1088&face=0_0_816_1088,https://scrap.kakaocdn.net/dn/bs3JnD/dJMb8SpLksB/7vj2XdyeQYKoivUimDblSK/img.jpg?width=659&height=878&face=0_0_659_878" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">양하순국</p><p class="og-desc">양하순 100g, 된장 2큰술 <멸치장국국물> 멸치 50g, 물 1.2(6컵) 1. 양하순의 껍질을 벗겨 씻은 다음 5cm 길이로 썬다. 2. 냄비에 멸치를 넣고 물을 부어 멸치장</p><p class="og-host">100.daum.net</p></div></a></div><p><a href="https://100.daum.net/encyclopedia/view/77XXXXX89978" target="_blank" class="ke-link">https://100.daum.net/encyclopedia/view/77XXXXX89978</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="양하국" data-og-description="양하 100g, 보릿가루(또는 메밀가루) 2큰술, 국간장 2큰술, 참기름 1작은술 <멸치장국국물(또는 육수)> 멸치 20g(또는 쇠고기 100g), 물 1.2L(6컵) 1. 양하는" data-og-host="100.daum.net" data-og-source-url="https://100.daum.net/encyclopedia/view/77XXXXX89978" data-og-url="https://100.daum.net/encyclopedia/view/77XXXXX89978" data-og-image="https://scrap.kakaocdn.net/dn/k6E5G/dJMb9c9BfPF/davKBqFX5L3agR0c6Peh31/img.jpg?width=600&height=700&face=0_0_600_700,https://scrap.kakaocdn.net/dn/TSLed/dJMb9cBLqBa/o6jqBcf3BLXHk9kj56jfWK/img.jpg?width=600&height=700&face=0_0_600_700"><a href="https://100.daum.net/encyclopedia/view/77XXXXX89978" target="_blank" data-source-url="https://100.daum.net/encyclopedia/view/77XXXXX89978"><div class="og-image"><img class="thumb_img" src="https://scrap.kakaocdn.net/dn/k6E5G/dJMb9c9BfPF/davKBqFX5L3agR0c6Peh31/img.jpg?width=600&height=700&face=0_0_600_700,https://scrap.kakaocdn.net/dn/TSLed/dJMb9cBLqBa/o6jqBcf3BLXHk9kj56jfWK/img.jpg?width=600&height=700&face=0_0_600_700" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">양하국</p><p class="og-desc">양하 100g, 보릿가루(또는 메밀가루) 2큰술, 국간장 2큰술, 참기름 1작은술 <멸치장국국물(또는 육수)> 멸치 20g(또는 쇠고기 100g), 물 1.2L(6컵) 1. 양하는</p><p class="og-host">100.daum.net</p></div></a></div><p><a href="https://youtu.be/wPzobdi5Q7I" target="_blank" class="ke-link">https://youtu.be/wPzobdi5Q7I</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=wPzobdi5Q7I" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="853" data-video-height="480" data-ke-style="alignCenter" data-video-thumbnail="https://scrap.kakaocdn.net/dn/bNt5JN/dJMb8XkiNEM/nIX7bJvgVNppUIUON6wa91/img.jpg?width=1280&height=720&face=0_0_1280_720" data-ke-mobile-mobileStyle="widthContent" data-video-origin-width="853" data-video-origin-height="480"><iframe src="https://www.youtube.com/embed/wPzobdi5Q7I" width="853" height="480" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption"></div></div><p> </p><p>------------------------------------------------------------------</p>
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