오늘의 커피 한 잔 : 과테말라 솔레다드 게이샤-산미와 꽃내음의 달콤한 밸런스

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/63e6b16ab1fc9c490c7b38d8cd59eeb80718edb6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/63e6b16ab1fc9c490c7b38d8cd59eeb80718edb6" data-origin-width="1280" data-origin-height="720"></div><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvwoo79tmzhls6kdua0v1aob0@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="712" data-video-height="400" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvwoo79tmzhls6kdua0v1aob0/thumbs/7.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33309199562&signature=OPqpTwq7XZwL5sAQq3GBl5EtGZo%3D&ts=1752290762" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="712" data-video-origin-height="400"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvwoo79tmzhls6kdua0v1aob0?service=daum_cafe&f=p&ptoken=eyJhbGciOiJIUzUxMiIsInR5cCI6IkpXVCJ9.eyJpZCI6InJ2d29vNzl0bXpobHM2a2R1YTB2MWFvYjAiLCJ0aWQiOiI1ZTg1ZDljMi0yNTFjLTQ1MjUtYTUwZS0yODE4OTg4NTY4YjkiLCJhcHBfaWQiOiJkYXVtX2NhZmUiLCJleHAiOjE3ODg1MjUyNTJ9.bDC28tUl05GHVOQTLmMDiUyzeqBMv9j_0p8VXi6z46cqksJYhu5frnpmq1ovHRrMXZaqiFMlKJY7YIXq6C624g&autoplay=0&ptoken=eyJhbGciOiJIUzUxMiIsInR5cCI6IkpXVCJ9.eyJpZCI6InJ2d29vNzl0bXpobHM2a2R1YTB2MWFvYjAiLCJ0aWQiOiI1ZTg1ZDljMi0yNTFjLTQ1MjUtYTUwZS0yODE4OTg4NTY4YjkiLCJhcHBfaWQiOiJkYXVtX2NhZmUiLCJleHAiOjE3ODg1MjUyNTJ9.bDC28tUl05GHVOQTLmMDiUyzeqBMv9j_0p8VXi6z46cqksJYhu5frnpmq1ovHRrMXZaqiFMlKJY7YIXq6C624g&autoplay=0" width="712" height="400" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/26bc90d3a909e6bc1505ece3d2cb3b6c5c799696" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/26bc90d3a909e6bc1505ece3d2cb3b6c5c799696" data-origin-width="1080" data-origin-height="607"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/980b611043486b9f46c092bf5f5356a86a80bef8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/980b611043486b9f46c092bf5f5356a86a80bef8" data-origin-width="1080" data-origin-height="607"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/977d2d08b35b31b8db42892bd9ea28d222ee4330" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/977d2d08b35b31b8db42892bd9ea28d222ee4330" data-origin-width="1080" data-origin-height="607"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZNxg/6fe8a2bb8888d7f5b5a5cec2585081b33fb478ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZNxg/6fe8a2bb8888d7f5b5a5cec2585081b33fb478ce" data-origin-width="1080" data-origin-height="607"></div><p style="text-align: center;"> </p><p style="text-align: center;">오늘의 커피 한 잔 : 과테말라 솔레다드 게이샤-산미와 꽃내음의 달콤한 밸런스 <br><br><br>A-1-30 과테말라 솔레다드 게이샤 <br>GUATEMALA FINCA LA SOLEDAD GESHA <br><br><br>* 마이크로 랏(Micro Lot) : 특별 구역을 정해, 소규모 농장에서 단일 품종을 특별히 관리 및 독창적으로 재배하여 생산한 고급 원두. <br>스페셜티 커피는 필연적으로 마이크로 랏이 되는 반면, 마이크로 랏이 모두 스페셜티 커피가 되는 것은 아닙니다. <br><br><br>재배지역 : ACATENANGO <br>재배고도 : 1,400~1,600m <br>품종 : GESHA <br>가공방식 : FULLY WASHED <br>수확기 : 10~2월 <br><br><br>커피원두의 전체적인 평가 점수 : 88점  <br>- 신맛 : Acidity : 7 <br>- 바디감 : Body : 8 <br>- 쓴맛 : Bitterness : 4 <br>- 향미 : Fragrance : 9 <br>- 단맛 : Sweetness : 8 <br>- 밸런스 : Balance : 9 <br>- 후미 : Aftertaste : 8 <br>(10점 만점) <br><br><br>전통적인 워시드 방식을 사용하여 수확부터 건조까지 모든 과정을 꼼꼼히 <br>수작업으로 진행하는 페레즈 가문의 커피원두. <br>또한, 새로운 풍미의 발현을 위한 다양한 발효 과정을 실험 중입니다. <br><br><br>과테말라 아카테낭고 지역의 중심부에 위치한 관계로, 독특한 기후와 <br>풍부한 화산성 토양 위에서 재배된 고품질의 커피. <br>90헥타르 중, 45헥타르에서만 커피를 재배하고, 나머지는 천연림으로 <br>관리하며 최고 품질을 위한 노력을 쏟고 있습니다. <br><br><br>과테말라 컵 오브 엑설런스에서도 여러 차례의 수상 경력이 있는만큼 <br>세계의 커피 애호가들로부터 큰 존경과 인정을 받고 있습니다. <br>풍부한 과일과 꽃향기 그리고 달콤한 커피 한 잔이... 이를 증명하네요. <br><br><br># Aroma / Flavor (향 / 맛) <br>백도 / 꿀 / 오렌지캔디 / 비스킷 / 밀크초코렛 <br><br><br># Acidity / Other (산미 / 기타)  <br>잘익은 과일의 부드러운 산미 <br>풍부한 꽃향기와 과일의 단맛 <br>후미에서 느껴지는 달콤함 <br><br><br># AGTRON (색도) : 55~50 <br>[Medium +] <br>1차 팝핑 후, 1분 30초 이내에 배출을 추천. <br><br><br>#과테말라커피 #과테말라원두 #솔레다드 #신선한원두 #핸드드립 #커피원두 #로스팅 #스페셜티 #홈카페 <br>#데일리커피 #블랜딩원두 #직화로스터 #직화로스팅 #커피에진심을담다 #칼리타 #하리오 #목동카페 <br>#커피맛집 #드립백 #양바리스타 #roaster.kr #handdrip #coffeebean #dripbag #specialty #kalita #hario <br>#바리스타 #커피머신 #커피드리퍼 #게이샤커피 #커피메이커 #guatemala #게이샤 #soledad #gesha</p>