초당옥수수 삶는법 전자레인지 보관 팁까지 자세히

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">초당옥수수 삶는 법부터 보관까지, 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:25">전자레인지로 간편하게 즐기는 초당옥수수</h3><p data-sourcepos="5:1-5:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:7">초당옥수수</li> <li data-sourcepos="8:1-8:10">전자레인지 용기</li> <li data-sourcepos="9:1-10:0">위생 비닐랩</li> </ul><p data-sourcepos="11:1-11:13"><strong>2. 조리 방법:</strong></p><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:47"><strong>껍질 손질:</strong> 옥수수 껍질을 2~3겹 남기고 겉껍질과 수염을 제거합니다.</li> <li data-sourcepos="14:1-14:58"><strong>용기에 담기:</strong> 옥수수를 전자레인지 용기에 담고, 옥수수 겉면에 물을 2큰술 정도 뿌려줍니다.</li> <li data-sourcepos="15:1-15:36"><strong>랩 씌우기:</strong> 위생 비닐랩으로 용기를 꽁꽁 싸매줍니다.</li> <li data-sourcepos="16:1-16:75"><strong>전자레인지 조리:</strong> 전자레인지에 넣고 3분간 돌립니다. 옥수수의 크기나 전자레인지의 종류에 따라 조리 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>완성:</strong> 랩을 제거하고 뜨거우니 조심해서 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image 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data-sourcepos="21:1-21:18">초당옥수수 맛있게 삶는 법</h3><p data-sourcepos="23:1-23:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:7">초당옥수수</li> <li data-sourcepos="26:1-26:4">냄비</li> <li data-sourcepos="27:1-28:0">물</li> </ul><p data-sourcepos="29:1-29:13"><strong>2. 조리 방법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:47"><strong>껍질 손질:</strong> 옥수수 껍질을 2~3겹 남기고 겉껍질과 수염을 제거합니다.</li> <li data-sourcepos="32:1-32:48"><strong>냄비에 넣기:</strong> 냄비에 옥수수를 넣고 옥수수가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="33:1-33:40"><strong>끓이기:</strong> 냄비 뚜껑을 덮고 중불에서 15분 정도 삶아줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>완성:</strong> 옥수수를 건져내어 식힌 후 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:15">초당옥수수 보관 꿀팁</h3><ul data-sourcepos="40:1-47:0"> <li data-sourcepos="40:1-42:31"><strong>냉장 보관:</strong> <ul data-sourcepos="41:5-42:31"> <li data-sourcepos="41:5-41:35">껍질째 보관하면 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="42:5-42:31">냉장 보관 시 3~5일 정도 보관 가능합니다.</li> </ul> </li> <li data-sourcepos="43:1-47:0"><strong>냉동 보관:</strong> <ul data-sourcepos="44:5-47:0"> <li data-sourcepos="44:5-44:45">껍질을 벗기고 낱알을 분리하여 냉동 보관하면 오래 보관할 수 있습니다.</li> <li data-sourcepos="45:5-45:30">냉동 보관 시 3개월 정도 보관 가능합니다.</li> <li data-sourcepos="46:5-47:0">냉동된 옥수수는 해동하지 않고 바로 조리하여 드시면 더욱 맛있습니다.</li> </ul> </li> </ul><h3 data-sourcepos="48:1-48:13">초당옥수수 활용법</h3><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:47"><strong>생으로 먹기:</strong> 가장 맛있는 방법은 역시 생으로 껍질을 벗겨 먹는 것입니다.</li> <li data-sourcepos="51:1-51:48"><strong>구워 먹기:</strong> 버터나 올리브 오일을 발라 구워 먹으면 풍미가 더욱 좋아집니다.</li> <li data-sourcepos="52:1-52:43"><strong>샐러드:</strong> 옥수수 알갱이를 샐러드에 넣어 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>죽:</strong> 옥수수를 삶아서 죽으로 만들어 먹으면 속이 편안하고 영양 만점입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b907086b773983a6&quot;,&quot;c_e7611fc8da42fcb7&quot;,null,&quot;rc_94f91cdff1d83018&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004359"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 초당옥수수 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRtUXfNEQOLQI_8Kjg04a_C8GOzGcI_4B_YkbWwC-dJAct5wP8r_jPZiDrlUjEz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004359" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b907086b773983a6&quot;,&quot;c_e7611fc8da42fcb7&quot;,null,&quot;rc_94f91cdff1d83018&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 초당옥수수 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:35"><strong>꿀팁:</strong> 옥수수 수염은 차로 끓여 마시면 건강에 좋습니다.</p><p data-sourcepos="59:1-59:48"><strong>주의:</strong> 초당옥수수는 당도가 높기 때문에 당뇨병 환자는 주의하여 섭취해야 합니다.</p><p data-sourcepos="61:1-61:36"><strong>Tip:</strong> 초당옥수수는 제철에 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="63:1-63:30">초당옥수수, 다양한 방법으로 즐기고 건강도 챙겨보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">초당옥수수 삶는 법부터 보관까지, 완벽 가이드!</h2><h3 data-sourcepos="3:1-3:25">전자레인지로 간편하게 즐기는 초당옥수수</h3><p data-sourcepos="5:1-5:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:7">초당옥수수</li> <li data-sourcepos="8:1-8:10">전자레인지 용기</li> <li data-sourcepos="9:1-10:0">위생 비닐랩</li> </ul><p data-sourcepos="11:1-11:13"><strong>2. 조리 방법:</strong></p><ol data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:47"><strong>껍질 손질:</strong> 옥수수 껍질을 2~3겹 남기고 겉껍질과 수염을 제거합니다.</li> <li data-sourcepos="14:1-14:58"><strong>용기에 담기:</strong> 옥수수를 전자레인지 용기에 담고, 옥수수 겉면에 물을 2큰술 정도 뿌려줍니다.</li> <li data-sourcepos="15:1-15:36"><strong>랩 씌우기:</strong> 위생 비닐랩으로 용기를 꽁꽁 싸매줍니다.</li> <li data-sourcepos="16:1-16:75"><strong>전자레인지 조리:</strong> 전자레인지에 넣고 3분간 돌립니다. 옥수수의 크기나 전자레인지의 종류에 따라 조리 시간을 조절해주세요.</li> <li data-sourcepos="17:1-18:0"><strong>완성:</strong> 랩을 제거하고 뜨거우니 조심해서 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6960690"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 전자레인지 조리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQKXA04nRUv7FpMinEmg8Ezxn8C5KXIcsgIEXwUxX7gg39ssVbGFs6tg9Vq-lP"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6960690" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 전자레인지 조리 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="21:1-21:18">초당옥수수 맛있게 삶는 법</h3><p data-sourcepos="23:1-23:11"><strong>1. 준비물:</strong></p><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:7">초당옥수수</li> <li data-sourcepos="26:1-26:4">냄비</li> <li data-sourcepos="27:1-28:0">물</li> </ul><p data-sourcepos="29:1-29:13"><strong>2. 조리 방법:</strong></p><ol data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:47"><strong>껍질 손질:</strong> 옥수수 껍질을 2~3겹 남기고 겉껍질과 수염을 제거합니다.</li> <li data-sourcepos="32:1-32:48"><strong>냄비에 넣기:</strong> 냄비에 옥수수를 넣고 옥수수가 잠길 정도로 물을 부어줍니다.</li> <li data-sourcepos="33:1-33:40"><strong>끓이기:</strong> 냄비 뚜껑을 덮고 중불에서 15분 정도 삶아줍니다.</li> <li data-sourcepos="34:1-35:0"><strong>완성:</strong> 옥수수를 건져내어 식힌 후 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://multiperspective..com/entry/%EC%B4%88%EB%8B%B9%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EB%8A%94-%EB%B2%95-%EB%B3%B4%EA%B4%80%EB%B2%95-%EB%B0%8F-%ED%99%9C%EC%9A%A9-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="초당옥수수 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQM9cbbrDf7gMki-tjV1muH1qKPju92vOTCbpzncxMlRX7JoVitaXB9L5ot7XlY"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://multiperspective..com/entry/%EC%B4%88%EB%8B%B9%EC%98%A5%EC%88%98%EC%88%98-%EC%82%B6%EB%8A%94-%EB%B2%95-%EB%B3%B4%EA%B4%80%EB%B2%95-%EB%B0%8F-%ED%99%9C%EC%9A%A9-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRv8YFlWex5rOhX57rWnFaK0m4R-S9FAU2jk7MHNiKcj05x9I8es7L-t3pdzkQc7JgeuWptcGEwO-fipPduoYRYaEDGpm6_GP-QWpOuw8idrngZfDowcg"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">multiperspective..com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 초당옥수수 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="38:1-38:15">초당옥수수 보관 꿀팁</h3><ul data-sourcepos="40:1-47:0"> <li data-sourcepos="40:1-42:31"><strong>냉장 보관:</strong> <ul data-sourcepos="41:5-42:31"> <li data-sourcepos="41:5-41:35">껍질째 보관하면 신선도를 오래 유지할 수 있습니다.</li> <li data-sourcepos="42:5-42:31">냉장 보관 시 3~5일 정도 보관 가능합니다.</li> </ul> </li> <li data-sourcepos="43:1-47:0"><strong>냉동 보관:</strong> <ul data-sourcepos="44:5-47:0"> <li data-sourcepos="44:5-44:45">껍질을 벗기고 낱알을 분리하여 냉동 보관하면 오래 보관할 수 있습니다.</li> <li data-sourcepos="45:5-45:30">냉동 보관 시 3개월 정도 보관 가능합니다.</li> <li data-sourcepos="46:5-47:0">냉동된 옥수수는 해동하지 않고 바로 조리하여 드시면 더욱 맛있습니다.</li> </ul> </li> </ul><h3 data-sourcepos="48:1-48:13">초당옥수수 활용법</h3><ul data-sourcepos="50:1-54:0"> <li data-sourcepos="50:1-50:47"><strong>생으로 먹기:</strong> 가장 맛있는 방법은 역시 생으로 껍질을 벗겨 먹는 것입니다.</li> <li data-sourcepos="51:1-51:48"><strong>구워 먹기:</strong> 버터나 올리브 오일을 발라 구워 먹으면 풍미가 더욱 좋아집니다.</li> <li data-sourcepos="52:1-52:43"><strong>샐러드:</strong> 옥수수 알갱이를 샐러드에 넣어 상큼하게 즐길 수 있습니다.</li> <li data-sourcepos="53:1-54:0"><strong>죽:</strong> 옥수수를 삶아서 죽으로 만들어 먹으면 속이 편안하고 영양 만점입니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004359"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 초당옥수수 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtUXfNEQOLQI_8Kjg04a_C8GOzGcI_4B_YkbWwC-dJAct5wP8r_jPZiDrlUjEz"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004359" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b907086b773983a6","c_e7611fc8da42fcb7",null,"rc_94f91cdff1d83018",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 초당옥수수 요리 </div></div></single-image></response-element></div></ul><p data-sourcepos="57:1-57:35"><strong>꿀팁:</strong> 옥수수 수염은 차로 끓여 마시면 건강에 좋습니다.</p><p data-sourcepos="59:1-59:48"><strong>주의:</strong> 초당옥수수는 당도가 높기 때문에 당뇨병 환자는 주의하여 섭취해야 합니다.</p><p data-sourcepos="61:1-61:36"><strong>Tip:</strong> 초당옥수수는 제철에 먹는 것이 가장 맛있습니다.</p><p data-sourcepos="63:1-63:30">초당옥수수, 다양한 방법으로 즐기고 건강도 챙겨보세요!</p></div> </div></div>