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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">초간단 감자계란국 끓이는 법 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0">
<li data-sourcepos="5:1-5:29">감자: 2개 (껍질 벗겨 먹기 좋은 크기로 썰기)</li>
<li data-sourcepos="6:1-6:8">달걀: 3개</li>
<li data-sourcepos="7:1-7:15">멸치 다시마 육수: 5컵</li>
<li data-sourcepos="8:1-8:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="9:1-9:18">대파: 1/2대 (송송 썰기)</li>
<li data-sourcepos="10:1-11:0">소금, 국간장: 약간씩</li>
</ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:31">냄비에 멸치 다시마 육수와 감자를 넣고 끓여줍니다.</li>
<li data-sourcepos="15:1-15:32">감자가 익어갈 때쯤 다진 마늘을 넣고 향을 내줍니다.</li>
<li data-sourcepos="16:1-16:27">달걀을 풀어 냄비 가장자리에 둘러 붓습니다.</li>
<li data-sourcepos="17:1-18:0">계란이 익으면 대파를 넣고 소금과 국간장으로 간을 맞춰줍니다.</li>
</ol><p data-sourcepos="19:1-19:6"><strong>팁:</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:49">육수는 멸치 다시마 육수 외에도, 다시팩이나 멸치액젓으로 간단하게 만들 수 있습니다.</li>
<li data-sourcepos="22:1-22:34">감자를 볶아서 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-24:0">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:14"><strong>완성된 감자계란국:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f57b12f899069292&quot;,&quot;c_dc07683bf374a8a5&quot;,null,&quot;rc_5b8db427e5e3f49f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852306"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자계란국 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSsNgMgn12MkZnrdTGK6IGBSaSaMa5KqHmMz_eIrNqkxsVSrdhQD3ERtEt7c8R3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f57b12f899069292&quot;,&quot;c_dc07683bf374a8a5&quot;,null,&quot;rc_5b8db427e5e3f49f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자계란국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="29:1-29:18"><strong>왜 감자계란국이 좋을까요?</strong></p><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:27">간단한 재료로 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:29">부드러운 감자와 고소한 계란의 조화가 일품입니다.</li>
<li data-sourcepos="33:1-33:23">속이 편안하고 따뜻한 국물 요리입니다.</li>
<li data-sourcepos="34:1-35:0">영양이 풍부하여 온 가족이 함께 즐기기 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:15"><strong>다양한 레시피 활용:</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:29">우동 면을 넣어 감자계란 우동으로 변신해 보세요.</li>
<li data-sourcepos="39:1-39:23">김치를 넣어 얼큰한 맛을 더해 보세요.</li>
<li data-sourcepos="40:1-41:0">밥과 함께 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="42:1-42:8"><strong>마무리:</strong></p><p data-sourcepos="44:1-44:37">따뜻하고 속 편안한 감자계란국 한 그릇으로 오늘 하루도 힘내세요!</p><p data-sourcepos="46:1-46:39"><strong>더 많은 레시피가 궁금하시다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:9">계란국 레시피</li>
<li data-sourcepos="49:1-49:7">감자 요리</li>
<li data-sourcepos="50:1-51:0">간단한 국 요리</li>
</ul><p data-sourcepos="52:1-52:31"><strong>#감자계란국 #계란국레시피 #집밥 #요리 #레시피</strong></p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">초간단 감자계란국 끓이는 법 레시피</h2><p data-sourcepos="3:1-3:7"><strong>재료:</strong></p><ul data-sourcepos="5:1-11:0">
<li data-sourcepos="5:1-5:29">감자: 2개 (껍질 벗겨 먹기 좋은 크기로 썰기)</li>
<li data-sourcepos="6:1-6:8">달걀: 3개</li>
<li data-sourcepos="7:1-7:15">멸치 다시마 육수: 5컵</li>
<li data-sourcepos="8:1-8:14">다진 마늘: 1/2큰술</li>
<li data-sourcepos="9:1-9:18">대파: 1/2대 (송송 썰기)</li>
<li data-sourcepos="10:1-11:0">소금, 국간장: 약간씩</li>
</ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:31">냄비에 멸치 다시마 육수와 감자를 넣고 끓여줍니다.</li>
<li data-sourcepos="15:1-15:32">감자가 익어갈 때쯤 다진 마늘을 넣고 향을 내줍니다.</li>
<li data-sourcepos="16:1-16:27">달걀을 풀어 냄비 가장자리에 둘러 붓습니다.</li>
<li data-sourcepos="17:1-18:0">계란이 익으면 대파를 넣고 소금과 국간장으로 간을 맞춰줍니다.</li>
</ol><p data-sourcepos="19:1-19:6"><strong>팁:</strong></p><ul data-sourcepos="21:1-24:0">
<li data-sourcepos="21:1-21:49">육수는 멸치 다시마 육수 외에도, 다시팩이나 멸치액젓으로 간단하게 만들 수 있습니다.</li>
<li data-sourcepos="22:1-22:34">감자를 볶아서 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-24:0">청양고추를 넣으면 매콤한 맛을 더할 수 있습니다.</li>
</ul><p data-sourcepos="25:1-25:14"><strong>완성된 감자계란국:</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f57b12f899069292","c_dc07683bf374a8a5",null,"rc_5b8db427e5e3f49f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852306"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="감자계란국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsNgMgn12MkZnrdTGK6IGBSaSaMa5KqHmMz_eIrNqkxsVSrdhQD3ERtEt7c8R3"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852306" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f57b12f899069292","c_dc07683bf374a8a5",null,"rc_5b8db427e5e3f49f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감자계란국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="29:1-29:18"><strong>왜 감자계란국이 좋을까요?</strong></p><ul data-sourcepos="31:1-35:0">
<li data-sourcepos="31:1-31:27">간단한 재료로 누구나 쉽게 만들 수 있습니다.</li>
<li data-sourcepos="32:1-32:29">부드러운 감자와 고소한 계란의 조화가 일품입니다.</li>
<li data-sourcepos="33:1-33:23">속이 편안하고 따뜻한 국물 요리입니다.</li>
<li data-sourcepos="34:1-35:0">영양이 풍부하여 온 가족이 함께 즐기기 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:15"><strong>다양한 레시피 활용:</strong></p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:29">우동 면을 넣어 감자계란 우동으로 변신해 보세요.</li>
<li data-sourcepos="39:1-39:23">김치를 넣어 얼큰한 맛을 더해 보세요.</li>
<li data-sourcepos="40:1-41:0">밥과 함께 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li>
</ul><p data-sourcepos="42:1-42:8"><strong>마무리:</strong></p><p data-sourcepos="44:1-44:37">따뜻하고 속 편안한 감자계란국 한 그릇으로 오늘 하루도 힘내세요!</p><p data-sourcepos="46:1-46:39"><strong>더 많은 레시피가 궁금하시다면, 아래의 키워드로 검색해 보세요.</strong></p><ul data-sourcepos="48:1-51:0">
<li data-sourcepos="48:1-48:9">계란국 레시피</li>
<li data-sourcepos="49:1-49:7">감자 요리</li>
<li data-sourcepos="50:1-51:0">간단한 국 요리</li>
</ul><p data-sourcepos="52:1-52:31"><strong>#감자계란국 #계란국레시피 #집밥 #요리 #레시피</strong></p><p data-sourcepos="54:1-54:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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