<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;table-wrap&quot;&gt;&lt;table data-ke-type=&quot;table&quot; data-ke-align=&quot;alignLeft&quot; style=&quot;width: 100%;&quot; border=&quot;1&quot; data-ke-style=&quot;style15&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;width: 100%; text-align: center;&quot;&gt;&lt;br&gt;&lt;span data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;간편하고 맛있는 황태채 무침&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt; &lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;503&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt;&lt;span data-ke-size=&quot;size18&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt; &lt;br&gt;&lt;/span&gt; &lt;br&gt; &lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;오징어채나 황태채&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;또는 멸치등~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마른반찬류 재료는 어느정도&lt;/span&gt;&lt;br&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;집에 가지고 있어야&lt;/a&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;든든한거 같아요~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;갑자기 먹을만한 반찬이 없을때에도 요긴하기도 하고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;몇일 먹을 밑반찬을 만들어 놓을때도&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;마른반찬만한게 없거든요&lt;/span&gt;&lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #000000; background-color: #ffffff;&quot;&gt;요리 재 료&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;황태채&lt;/span&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #000000; background-color: #ffffff;&quot;&gt;양 념 장&lt;/span&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고추장 한스푼반, 고추가루 한스푼, 소금 한티스푼,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;매실효소 두큰술,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다진마늘, 다진 파, 통깨, 참기름&lt;/span&gt;&lt;br&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&amp;#160;&lt;/a&gt;&lt;br&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;483&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;span data-ke-size=&quot;size18&quot;&gt; &lt;br&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1. 마른 황태채는 물에 불려 놓았다가 꼭 짜서 볼에 담습니다.&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;529&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;2. 위에 양념장 분량대로 양념장을 만듭니다.&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;529&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt; &lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;3. 준비해둔 황태채에 양념장을 올려&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고루 버무려 주시면 맛있는 황태채 무침 끝~&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;529&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;578&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;512&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;524&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2&quot; class=&quot;txc-image&quot; width=&quot;764&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2&quot; data-origin-width=&quot;784&quot; data-origin-height=&quot;529&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;밑반찬으로&amp;#160;몇일 두고 먹을 생각으로&lt;/span&gt;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;만들어둔 황태채 무침..&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><span data-ke-size="size23"><b><span style="color: #000000;">간편하고 맛있는 황태채 무침</span></b></span><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" data-origin-width="784" data-origin-height="503"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" data-origin-width="784" data-origin-height="600"></div><b></b><br><span data-ke-size="size18"><span style="color: #000000;">&#160;</span><br> <br></span> <br> <br><span style="color: #000000;">오징어채나 황태채</span><br><span style="color: #000000;">또는 멸치등~</span><br><span style="color: #000000;">마른반찬류 재료는 어느정도</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link">집에 가지고 있어야</a><br><span style="color: #000000;">든든한거 같아요~</span><br><span style="color: #000000;">갑자기 먹을만한 반찬이 없을때에도 요긴하기도 하고</span><br><span style="color: #000000;">몇일 먹을 밑반찬을 만들어 놓을때도</span><br><span style="color: #000000;">&#160;마른반찬만한게 없거든요</span><br> <br><b><span style="color: #000000; background-color: #ffffff;">요리 재 료</span></b><br><span style="color: #000000;">황태채</span><br><b><span style="color: #000000; background-color: #ffffff;">양 념 장</span></b><br> <br><span style="color: #000000;">고추장 한스푼반, 고추가루 한스푼, 소금 한티스푼,</span><br><span style="color: #000000;">매실효소 두큰술,</span><br><span style="color: #000000;">다진마늘, 다진 파, 통깨, 참기름</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link">&#160;</a><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" data-origin-width="784" data-origin-height="483"></div><b></b><br><span style="color: #000000;">&#160;</span><br><span data-ke-size="size18"> <br></span><span style="color: #000000;">1. 마른 황태채는 물에 불려 놓았다가 꼭 짜서 볼에 담습니다.</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br><span style="color: #000000;">2. 위에 양념장 분량대로 양념장을 만듭니다.</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br> <br><span style="color: #000000;">3. 준비해둔 황태채에 양념장을 올려</span><br><span style="color: #000000;">고루 버무려 주시면 맛있는 황태채 무침 끝~</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" data-origin-width="784" data-origin-height="529"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" data-origin-width="784" data-origin-height="578"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" data-origin-width="784" data-origin-height="512"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" data-origin-width="784" data-origin-height="524"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br><span style="color: #000000;">밑반찬으로&#160;몇일 두고 먹을 생각으로</span><br><b><span style="color: #000000;">만들어둔 황태채 무침..</span></b><br><br></td></tr></tbody></table></div>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><span data-ke-size="size23"><b><span style="color: #000000;">간편하고 맛있는 황태채 무침</span></b></span><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" data-origin-width="784" data-origin-height="503"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" data-origin-width="784" data-origin-height="600"></div><b></b><br><span data-ke-size="size18"><span style="color: #000000;">&#160;</span><br> <br></span> <br> <br><span style="color: #000000;">오징어채나 황태채</span><br><span style="color: #000000;">또는 멸치등~</span><br><span style="color: #000000;">마른반찬류 재료는 어느정도</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link">집에 가지고 있어야</a><br><span style="color: #000000;">든든한거 같아요~</span><br><span style="color: #000000;">갑자기 먹을만한 반찬이 없을때에도 요긴하기도 하고</span><br><span style="color: #000000;">몇일 먹을 밑반찬을 만들어 놓을때도</span><br><span style="color: #000000;">&#160;마른반찬만한게 없거든요</span><br> <br><b><span style="color: #000000; background-color: #ffffff;">요리 재 료</span></b><br><span style="color: #000000;">황태채</span><br><b><span style="color: #000000; background-color: #ffffff;">양 념 장</span></b><br> <br><span style="color: #000000;">고추장 한스푼반, 고추가루 한스푼, 소금 한티스푼,</span><br><span style="color: #000000;">매실효소 두큰술,</span><br><span style="color: #000000;">다진마늘, 다진 파, 통깨, 참기름</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link">&#160;</a><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" data-origin-width="784" data-origin-height="483"></div><b></b><br><span style="color: #000000;">&#160;</span><br><span data-ke-size="size18"> <br></span><span style="color: #000000;">1. 마른 황태채는 물에 불려 놓았다가 꼭 짜서 볼에 담습니다.</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br><span style="color: #000000;">2. 위에 양념장 분량대로 양념장을 만듭니다.</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br> <br><span style="color: #000000;">3. 준비해둔 황태채에 양념장을 올려</span><br><span style="color: #000000;">고루 버무려 주시면 맛있는 황태채 무침 끝~</span><br><span style="color: #000000;">&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" data-origin-width="784" data-origin-height="529"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" data-origin-width="784" data-origin-height="578"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" data-origin-width="784" data-origin-height="512"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" data-origin-width="784" data-origin-height="524"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;">&#160;</span><br><span style="color: #000000;">밑반찬으로&#160;몇일 두고 먹을 생각으로</span><br><b><span style="color: #000000;">만들어둔 황태채 무침..</span></b><br><br></td></tr></tbody></table></div> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><span data-ke-size="size23"><b><span style="color: #000000;">간편하고 맛있는 황태채 무침</span></b></span><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40503cc035ccb0fc91e5cd4e077444660231980e" data-origin-width="784" data-origin-height="503"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/648fe2cf9615df2e5197e803d5a9f398b062dd72" data-origin-width="784" data-origin-height="600"></div><b></b><br><span data-ke-size="size18"><span style="color: #000000;"> </span><br> <br></span> <br> <br><span style="color: #000000;">오징어채나 황태채</span><br><span style="color: #000000;">또는 멸치등~</span><br><span style="color: #000000;">마른반찬류 재료는 어느정도</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link">집에 가지고 있어야</a><br><span style="color: #000000;">든든한거 같아요~</span><br><span style="color: #000000;">갑자기 먹을만한 반찬이 없을때에도 요긴하기도 하고</span><br><span style="color: #000000;">몇일 먹을 밑반찬을 만들어 놓을때도</span><br><span style="color: #000000;"> 마른반찬만한게 없거든요</span><br> <br><b><span style="color: #000000; background-color: #ffffff;">요리 재 료</span></b><br><span style="color: #000000;">황태채</span><br><b><span style="color: #000000; background-color: #ffffff;">양 념 장</span></b><br> <br><span style="color: #000000;">고추장 한스푼반, 고추가루 한스푼, 소금 한티스푼,</span><br><span style="color: #000000;">매실효소 두큰술,</span><br><span style="color: #000000;">다진마늘, 다진 파, 통깨, 참기름</span><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> </a><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cd12fbb7e479d86add097050e97044feb3168512" data-origin-width="784" data-origin-height="483"></div><b></b><br><span style="color: #000000;"> </span><br><span data-ke-size="size18"> <br></span><span style="color: #000000;">1. 마른 황태채는 물에 불려 놓았다가 꼭 짜서 볼에 담습니다.</span><br><span style="color: #000000;"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0672fa0554cf41264744097e63fe9c5f7286fe70" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;"> </span><br><span style="color: #000000;">2. 위에 양념장 분량대로 양념장을 만듭니다.</span><br><span style="color: #000000;"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d106027df5f21352168bd7a37166743af8b1e16d" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;"> </span><br> <br><span style="color: #000000;">3. 준비해둔 황태채에 양념장을 올려</span><br><span style="color: #000000;">고루 버무려 주시면 맛있는 황태채 무침 끝~</span><br><span style="color: #000000;"> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6f772a9a61fe0b624506ef0569c0b253571fb9f2" data-origin-width="784" data-origin-height="529"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3b9800c139ee6d1eb5540c6ef9629e570dd3605d" data-origin-width="784" data-origin-height="578"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/06b4814c1c4a7a5f52aa9d7a4b3489243ea8e6ec" data-origin-width="784" data-origin-height="512"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3cc8695a654aff235d9b1f6bc9d0ce1578c6b866" data-origin-width="784" data-origin-height="524"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><br><br></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" class="txc-image" width="764" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8819ae6421a13a8ae53fe80330a06d9e2204a4c2" data-origin-width="784" data-origin-height="529"></div><br><span style="color: #000000;"> </span><br><span style="color: #000000;">밑반찬으로 몇일 두고 먹을 생각으로</span><br><b><span style="color: #000000;">만들어둔 황태채 무침..</span></b><br><br></td></tr></tbody></table></div>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp--></div></div>
<!-- -->
]]>
카페 게시글
▣-행복 요리방
간편하고 맛있는 황태채 무침
대월
추천 2
조회 3,726
25.03.11 19:49
댓글 5
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 와우 너무 좋네좋아요 짱좋아요 언제나 한결같이 맛있는 요리 올려주심에 정말 고맙습니다 역시 👍 역시나 👍 언제나 탁월하게 잘되고 탁월하게 잘풀리길 기원합니다 🙏 복 많이 많이 받으세요 🙏 언제나 정말 수고 많습니다 🙏 역시 👍 덕분입니다 집가서 최고 누를께요 정말 고맙습니다
법수해님
고맙습니다 천천히 귀가 하시길 바라며 따숩게 입고서 보내는 시간이 되시고 기쁨이 가득하길 바라며 좋은 인연만 함께 하시길 바랍니다
@대월 역시 👍 역시나 👍 정말 정말 고맙습니다 덕분에 행복행복합니다 집으로 귀가 했습니다
황태말린것
참 많은 걸 만들수 있더군요
오늘은 황태채 무침으로 ~~
감사히 배워 갑니다
대월 님 ^^
운영자님
황태가 노폐물 제거에 좋다고 하더군요
많이 챙겨 드시고 건강한 모습으로 즐기는 나날이 되시길 바랍니다