식혜 만드는 방법 엿기름 전통 수제식혜 만들기 전기밥솥 레시피 설명절음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">전통 수제 식혜, 집에서 만들어 먹는 건 어떠세요?</h2><p data-sourcepos="3:1-3:36"><strong>따뜻하고 달콤한 식혜 한 잔으로 명절 분위기를 더해보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.cyso./data/item/1676955298/7IKs67O47KCc66qp7J2E7J6F66Cl7ZW07KO87IS47JqU_0018.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.cyso./shop/item.php?it_id=1676955298"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="전통 수제 식혜 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSspjULLmtMF6cEWvRoKUYD_aDMt3jzzwf4jSQmNPdnmnelcSnuP02I6Sa0R-Sy"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.cyso./shop/item.php?it_id=1676955298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcRJXpUBf9VO2rxUWlYu6VbcfSRp6PVFaAyaTAdZtiqMSE6ezFKJO6HGOfWaYPrHW6dpyZJK9VVFU3jftT2tLJ_Z8k0d8UJlHzo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.cyso.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 수제 식혜 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:105">집에서 직접 만든 수제 식혜는 시중에서 판매되는 식혜와는 비교할 수 없는 깊은 풍미를 자랑합니다. 엿기름의 구수한 향과 찹쌀의 부드러운 식감이 어우러져 입안 가득 행복을 선사해 줄 거예요.</p><h3 data-sourcepos="9:1-9:29">전기밥솥으로 간편하게 만드는 수제 식혜 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:11">엿기름: 500g</li> <li data-sourcepos="14:1-14:8">찹쌀: 2컵</li> <li data-sourcepos="15:1-15:8">물: 적당량</li> <li data-sourcepos="16:1-16:15">설탕: 취향에 따라 조절</li> <li data-sourcepos="17:1-18:0">생강: 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>엿기름 불리기:</strong> 엿기름을 깨끗이 씻은 후 물에 충분히 불려줍니다. (약 2-3시간)</li> <li data-sourcepos="22:1-22:48"><strong>엿기름 즙 내기:</strong> 불린 엿기름을 물과 함께 믹서에 갈아 체에 걸러 줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>찹쌀 밥 짓기:</strong> 찹쌀을 씻어 전기밥솥에 넣고 물을 적게 부어 밥을 지어줍니다.</li> <li data-sourcepos="24:1-24:60"><strong>식혜 삭히기:</strong> 밥솥에 엿기름 즙을 넣고 찹쌀밥과 잘 섞은 후 보온 기능으로 6-8시간 삭힙니다.</li> <li data-sourcepos="25:1-25:51"><strong>끓이기:</strong> 삭힌 식혜를 냄비에 옮겨 담고 설탕과 생강을 넣어 중불에서 끓여줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>식히기:</strong> 끓인 식혜를 식힌 후 병에 담아 냉장 보관합니다.</li> </ol><p data-sourcepos="28:1-28:7"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:28">엿기름은 찬물에 불려야 효소가 잘 우러나옵니다.</li> <li data-sourcepos="31:1-31:28">찹쌀밥은 찰기가 있어야 식혜가 더욱 맛있습니다.</li> <li data-sourcepos="32:1-32:32">생강은 식혜의 풍미를 더해주지만, 넣지 않아도 됩니다.</li> <li data-sourcepos="33:1-34:0">단맛은 취향에 따라 설탕의 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://img.ezday./cache/board/2009/01/24/b101aad5fc842ec1ec01214a456ca4c4.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.menupan.com/cook/cookqna/cookqna_view.asp?id=67694"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="엿기름 즙 내기 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엿기름 즙 내기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/07/08/9c14a7f9f7db3847ae2898725fb229111.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983131"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="엿기름 불리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQZFS1gg7Sn_i3QwHMIxXsDHSZSRwu2bKdBp1QWzScet3z6Lsk7qK13XCHSU3oZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983131" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엿기름 불리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/08/10/6f52251a8fa35202699d4e4a4f65c4e01.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854351"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찹쌀 밥 짓기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS0jmHdmZq4yTi0U_MpzIhlI5iG1p-h6C1msgfVYL5KLHp-uElhtphB6AGKvFc1"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e5d15812d4302911&quot;,&quot;c_f7510b9d5340c6c8&quot;,null,&quot;rc_cbb72d527e18c572&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 밥 짓기 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:14"><strong>다양한 식혜 활용법</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:31">시원하게 냉장 보관하여 차게 마시면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-42:34">빙수에 넣어 먹거나 요구르트와 함께 섞어 먹어도 좋습니다.</li> <li data-sourcepos="43:1-44:0">식혜를 베이스로 다양한 음료를 만들 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:41"><strong>따뜻한 정이 담긴 수제 식혜로 가족과 함께 행복한 시간을 보내세요!</strong></p><p data-sourcepos="47:1-47:43"><strong>수제식혜 명절음식 엿기름 찹쌀 전기밥솥레시피 집에서만드는식혜</strong></p><p data-sourcepos="49:1-49:45"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="51:1-51:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="53:1-53:59"><strong>참고:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 문의해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">전통 수제 식혜, 집에서 만들어 먹는 건 어떠세요?</h2><p data-sourcepos="3:1-3:36"><strong>따뜻하고 달콤한 식혜 한 잔으로 명절 분위기를 더해보세요!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://.cyso./data/item/1676955298/7IKs67O47KCc66qp7J2E7J6F66Cl7ZW07KO87IS47JqU_0018.png"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.cyso./shop/item.php?it_id=1676955298"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="전통 수제 식혜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSspjULLmtMF6cEWvRoKUYD_aDMt3jzzwf4jSQmNPdnmnelcSnuP02I6Sa0R-Sy"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.cyso./shop/item.php?it_id=1676955298" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRJXpUBf9VO2rxUWlYu6VbcfSRp6PVFaAyaTAdZtiqMSE6ezFKJO6HGOfWaYPrHW6dpyZJK9VVFU3jftT2tLJ_Z8k0d8UJlHzo"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.cyso.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 전통 수제 식혜 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:105">집에서 직접 만든 수제 식혜는 시중에서 판매되는 식혜와는 비교할 수 없는 깊은 풍미를 자랑합니다. 엿기름의 구수한 향과 찹쌀의 부드러운 식감이 어우러져 입안 가득 행복을 선사해 줄 거예요.</p><h3 data-sourcepos="9:1-9:29">전기밥솥으로 간편하게 만드는 수제 식혜 레시피</h3><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-18:0"> <li data-sourcepos="13:1-13:11">엿기름: 500g</li> <li data-sourcepos="14:1-14:8">찹쌀: 2컵</li> <li data-sourcepos="15:1-15:8">물: 적당량</li> <li data-sourcepos="16:1-16:15">설탕: 취향에 따라 조절</li> <li data-sourcepos="17:1-18:0">생강: 약간</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-27:0"> <li data-sourcepos="21:1-21:53"><strong>엿기름 불리기:</strong> 엿기름을 깨끗이 씻은 후 물에 충분히 불려줍니다. (약 2-3시간)</li> <li data-sourcepos="22:1-22:48"><strong>엿기름 즙 내기:</strong> 불린 엿기름을 물과 함께 믹서에 갈아 체에 걸러 줍니다.</li> <li data-sourcepos="23:1-23:50"><strong>찹쌀 밥 짓기:</strong> 찹쌀을 씻어 전기밥솥에 넣고 물을 적게 부어 밥을 지어줍니다.</li> <li data-sourcepos="24:1-24:60"><strong>식혜 삭히기:</strong> 밥솥에 엿기름 즙을 넣고 찹쌀밥과 잘 섞은 후 보온 기능으로 6-8시간 삭힙니다.</li> <li data-sourcepos="25:1-25:51"><strong>끓이기:</strong> 삭힌 식혜를 냄비에 옮겨 담고 설탕과 생강을 넣어 중불에서 끓여줍니다.</li> <li data-sourcepos="26:1-27:0"><strong>식히기:</strong> 끓인 식혜를 식힌 후 병에 담아 냉장 보관합니다.</li> </ol><p data-sourcepos="28:1-28:7"><strong>꿀팁:</strong></p><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:28">엿기름은 찬물에 불려야 효소가 잘 우러나옵니다.</li> <li data-sourcepos="31:1-31:28">찹쌀밥은 찰기가 있어야 식혜가 더욱 맛있습니다.</li> <li data-sourcepos="32:1-32:32">생강은 식혜의 풍미를 더해주지만, 넣지 않아도 됩니다.</li> <li data-sourcepos="33:1-34:0">단맛은 취향에 따라 설탕의 양을 조절해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="http://img.ezday./cache/board/2009/01/24/b101aad5fc842ec1ec01214a456ca4c4.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.menupan.com/cook/cookqna/cookqna_view.asp?id=67694"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="엿기름 즙 내기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcThK52n30lKbfyI0NtnKPTQJQ90b2PrTXYdlDrPqp-jnuAiYPMeNI7y5wFqS-et"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/cook/cookqna/cookqna_view.asp?id=67694" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엿기름 즙 내기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/07/08/9c14a7f9f7db3847ae2898725fb229111.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6983131"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="엿기름 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQZFS1gg7Sn_i3QwHMIxXsDHSZSRwu2bKdBp1QWzScet3z6Lsk7qK13XCHSU3oZ"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6983131" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 엿기름 불리기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2016/08/10/6f52251a8fa35202699d4e4a4f65c4e01.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6854351"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="찹쌀 밥 짓기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS0jmHdmZq4yTi0U_MpzIhlI5iG1p-h6C1msgfVYL5KLHp-uElhtphB6AGKvFc1"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6854351" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e5d15812d4302911","c_f7510b9d5340c6c8",null,"rc_cbb72d527e18c572",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 찹쌀 밥 짓기 </div></div></single-image></response-element></div></ul><p data-sourcepos="39:1-39:14"><strong>다양한 식혜 활용법</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:31">시원하게 냉장 보관하여 차게 마시면 더욱 맛있습니다.</li> <li data-sourcepos="42:1-42:34">빙수에 넣어 먹거나 요구르트와 함께 섞어 먹어도 좋습니다.</li> <li data-sourcepos="43:1-44:0">식혜를 베이스로 다양한 음료를 만들 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:41"><strong>따뜻한 정이 담긴 수제 식혜로 가족과 함께 행복한 시간을 보내세요!</strong></p><p data-sourcepos="47:1-47:43"><strong>수제식혜 명절음식 엿기름 찹쌀 전기밥솥레시피 집에서만드는식혜</strong></p><p data-sourcepos="49:1-49:45"><strong> 출처:</strong> Pixabay, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="51:1-51:48"><strong>저작권:</strong> 본 콘텐츠는 저작권법의 보호를 받으며, 무단 복제 및 배포를 금합니다.</p><p data-sourcepos="53:1-53:59"><strong>참고:</strong> 위 레시피는 일반적인 가이드라인이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="55:1-55:27"><strong>궁금한 점이 있다면 언제든지 문의해주세요!</strong></p></div> </div></div>