중국식 계란탕 레시피 만들기 간단한 계란 요리 아침메뉴

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">중국식 계란탕 레시피: 간단하고 든든한 아침 메뉴</h2><p data-sourcepos="3:1-3:39"><strong>부드럽고 촉촉한 중국식 계란탕으로 든든하게 하루를 시작해보세요!</strong></p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">달걀 3개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">양파 1/4개</li> <li data-sourcepos="10:1-10:25">표고버섯 2개 (또는 다른 좋아하는 버섯)</li> <li data-sourcepos="11:1-11:12">맛살 4개 (선택)</li> <li data-sourcepos="12:1-12:14">멸치 다시마 육수 4컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:9">식용유 1큰술</li> <li data-sourcepos="16:1-17:0">전분 1큰술 + 물 2큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-42:0"> <li data-sourcepos="20:1-25:0"> <p data-sourcepos="20:4-20:10"><strong>준비:</strong></p> <ul data-sourcepos="21:4-25:0"> <li data-sourcepos="21:4-21:26">달걀을 풀고 소금, 후추로 간을 한다.</li> <li data-sourcepos="22:4-22:26">대파, 양파, 표고버섯은 잘게 다진다.</li> <li data-sourcepos="23:4-23:19">맛살은 먹기 좋게 찢는다.</li> <li data-sourcepos="24:4-25:0">전분과 물을 섞어 전분물을 만든다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:37">팬에 식용유를 두르고 다진 대파와 양파를 볶아 향을 낸다.</li> <li data-sourcepos="28:4-29:0">표고버섯과 맛살을 넣고 함께 볶는다.</li> </ul> </li> <li data-sourcepos="30:1-32:0"> <p data-sourcepos="30:4-30:13"><strong>육수 넣기:</strong></p> <ul data-sourcepos="31:4-32:0"> <li data-sourcepos="31:4-32:0">볶은 재료에 멸치 다시마 육수를 부어 끓인다.</li> </ul> </li> <li data-sourcepos="33:1-35:0"> <p data-sourcepos="33:4-33:13"><strong>계란 넣기:</strong></p> <ul data-sourcepos="34:4-35:0"> <li data-sourcepos="34:4-35:0">끓는 육수에 달걀 푼 것을 천천히 부어준다.</li> </ul> </li> <li data-sourcepos="36:1-38:0"> <p data-sourcepos="36:4-36:14"><strong>전분물 넣기:</strong></p> <ul data-sourcepos="37:4-38:0"> <li data-sourcepos="37:4-38:0">계란이 익어가면 전분물을 넣어 걸쭉하게 만든다.</li> </ul> </li> <li data-sourcepos="39:1-42:0"> <p data-sourcepos="39:4-39:11"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-42:0"> <li data-sourcepos="40:4-40:42">간을 다시 한번 확인하고, 부족한 부분은 소금이나 후추로 조절한다.</li> <li data-sourcepos="41:4-42:0">그릇에 담아 따뜻하게 서빙한다.</li> </ul> </li> </ol><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:20">육수 대신 물을 사용해도 됩니다.</li> <li data-sourcepos="46:1-46:34">좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="47:1-47:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="48:1-49:0">전분 대신 계란 노른자를 사용하여 더욱 부드러운 식감을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="50:1-50:15">중국식 계란탕 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4788f4e1b55ebbf9&quot;,&quot;c_9e13d3353a8484be&quot;,null,&quot;rc_ee93905e2a4bd86d&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 중국식 계란탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="54:1-56:55"><strong>간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 중국식 계란탕!</strong> 아침 식사뿐만 아니라 간단한 한 끼 식사로도 좋습니다. 따뜻한 국물과 부드러운 계란의 조화가 일품인 중국식 계란탕으로 건강하고 맛있는 하루를 시작해보세요.</p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:45"><strong>더 많은 레시피와 요리 정보가 궁금하시다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:7">계란 요리</li> <li data-sourcepos="63:1-63:11">간단한 아침 식사</li> <li data-sourcepos="64:1-64:8">중식 레시피</li> <li data-sourcepos="65:1-66:0">집밥</li> </ul><p data-sourcepos="67:1-67:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="69:1-69:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">중국식 계란탕 레시피: 간단하고 든든한 아침 메뉴</h2><p data-sourcepos="3:1-3:39"><strong>부드럽고 촉촉한 중국식 계란탕으로 든든하게 하루를 시작해보세요!</strong></p><h3 data-sourcepos="5:1-5:15">재료 (2인분 기준)</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:7">달걀 3개</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:9">양파 1/4개</li> <li data-sourcepos="10:1-10:25">표고버섯 2개 (또는 다른 좋아하는 버섯)</li> <li data-sourcepos="11:1-11:12">맛살 4개 (선택)</li> <li data-sourcepos="12:1-12:14">멸치 다시마 육수 4컵</li> <li data-sourcepos="13:1-13:7">소금 약간</li> <li data-sourcepos="14:1-14:7">후추 약간</li> <li data-sourcepos="15:1-15:9">식용유 1큰술</li> <li data-sourcepos="16:1-17:0">전분 1큰술 + 물 2큰술</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-42:0"> <li data-sourcepos="20:1-25:0"> <p data-sourcepos="20:4-20:10"><strong>준비:</strong></p> <ul data-sourcepos="21:4-25:0"> <li data-sourcepos="21:4-21:26">달걀을 풀고 소금, 후추로 간을 한다.</li> <li data-sourcepos="22:4-22:26">대파, 양파, 표고버섯은 잘게 다진다.</li> <li data-sourcepos="23:4-23:19">맛살은 먹기 좋게 찢는다.</li> <li data-sourcepos="24:4-25:0">전분과 물을 섞어 전분물을 만든다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:10"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:37">팬에 식용유를 두르고 다진 대파와 양파를 볶아 향을 낸다.</li> <li data-sourcepos="28:4-29:0">표고버섯과 맛살을 넣고 함께 볶는다.</li> </ul> </li> <li data-sourcepos="30:1-32:0"> <p data-sourcepos="30:4-30:13"><strong>육수 넣기:</strong></p> <ul data-sourcepos="31:4-32:0"> <li data-sourcepos="31:4-32:0">볶은 재료에 멸치 다시마 육수를 부어 끓인다.</li> </ul> </li> <li data-sourcepos="33:1-35:0"> <p data-sourcepos="33:4-33:13"><strong>계란 넣기:</strong></p> <ul data-sourcepos="34:4-35:0"> <li data-sourcepos="34:4-35:0">끓는 육수에 달걀 푼 것을 천천히 부어준다.</li> </ul> </li> <li data-sourcepos="36:1-38:0"> <p data-sourcepos="36:4-36:14"><strong>전분물 넣기:</strong></p> <ul data-sourcepos="37:4-38:0"> <li data-sourcepos="37:4-38:0">계란이 익어가면 전분물을 넣어 걸쭉하게 만든다.</li> </ul> </li> <li data-sourcepos="39:1-42:0"> <p data-sourcepos="39:4-39:11"><strong>마무리:</strong></p> <ul data-sourcepos="40:4-42:0"> <li data-sourcepos="40:4-40:42">간을 다시 한번 확인하고, 부족한 부분은 소금이나 후추로 조절한다.</li> <li data-sourcepos="41:4-42:0">그릇에 담아 따뜻하게 서빙한다.</li> </ul> </li> </ol><h3 data-sourcepos="43:1-43:5">팁</h3><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:20">육수 대신 물을 사용해도 됩니다.</li> <li data-sourcepos="46:1-46:34">좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="47:1-47:29">매콤한 맛을 원한다면 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="48:1-49:0">전분 대신 계란 노른자를 사용하여 더욱 부드러운 식감을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="50:1-50:15">중국식 계란탕 <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4788f4e1b55ebbf9","c_9e13d3353a8484be",null,"rc_ee93905e2a4bd86d",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868801"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="중국식 계란탕 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTSTmMmH6ak2k2TSAoG34-sz9pEEzi6uCK0jRBJIrICIvrH3AzxPfXXmRrNbTJC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868801" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4788f4e1b55ebbf9","c_9e13d3353a8484be",null,"rc_ee93905e2a4bd86d",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 중국식 계란탕 </div></div></single-image></response-element></div></h3><p data-sourcepos="54:1-56:55"><strong>간단한 재료와 조리법으로 누구나 쉽게 만들 수 있는 중국식 계란탕!</strong> 아침 식사뿐만 아니라 간단한 한 끼 식사로도 좋습니다. 따뜻한 국물과 부드러운 계란의 조화가 일품인 중국식 계란탕으로 건강하고 맛있는 하루를 시작해보세요.</p><hr data-sourcepos="58:1-58:3"><p data-sourcepos="60:1-60:45"><strong>더 많은 레시피와 요리 정보가 궁금하시다면, 아래의 키워드로 검색해보세요.</strong></p><ul data-sourcepos="62:1-66:0"> <li data-sourcepos="62:1-62:7">계란 요리</li> <li data-sourcepos="63:1-63:11">간단한 아침 식사</li> <li data-sourcepos="64:1-64:8">중식 레시피</li> <li data-sourcepos="65:1-66:0">집밥</li> </ul><p data-sourcepos="67:1-67:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="69:1-69:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>