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<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: center;&quot;&gt;오늘 소개할 는, 인기 있는 생선인 갈치를 활용한 요리입니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;매콤한 갈치조림 황금레시피 맛있게 하는 법입니다.&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;저는 갈치를 정말 좋아합니다. 조림으로 먹어도, 구이로 먹어도 모두 맛있습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;갈치는 주로 한국, 일본, 중국 등의 동아시아 연안을 비롯한 따뜻한 바다에서 잡힌다고 합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;특유의 갈치살은 정말 고소하고 식감도 좋습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;갈치를 너무 좋아해서 한때, 제주도의 갈치 전문점을 찾아다녔던 적도 많습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;갈치조림은, 대체적으로 고춧가루 양념이 기본입니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;무우와 채소들을 넣어 한소끔 끓이면, 국물도 매칼 하고 정말 맛있습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;그럼 요리를 시작합니다!&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;먼저 재료들을 알아볼게요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▶&amp;#160;재료&amp;#160;소개 &lt;br&gt;(계량&amp;#160;:&amp;#160;1큰술&amp;#160;-&amp;#160;밥&amp;#160;숟가락&amp;#160;기준) &lt;br&gt;&lt;br&gt;기본&amp;#160;재료&amp;#160;: &lt;br&gt;갈치&amp;#160;8토막 &lt;br&gt;무우 &lt;br&gt;감자&amp;#160; &lt;br&gt;양파&amp;#160;2/3개 &lt;br&gt;대파&amp;#160;1/2대 &lt;br&gt;청양고추&amp;#160;2개 &lt;br&gt;홍고추&amp;#160;1개 &lt;br&gt;다시마&amp;#160;or&amp;#160;육수팩&amp;#160;or&amp;#160;동전육수 &lt;br&gt;&lt;br&gt;양념&amp;#160;재료&amp;#160;: &lt;br&gt;진간장&amp;#160;8큰술 &lt;br&gt;설탕&amp;#160;2큰술&amp;#160;(or&amp;#160;물엿) &lt;br&gt;고춧가루&amp;#160;3큰술 &lt;br&gt;다진&amp;#160;마늘&amp;#160;1큰술 &lt;br&gt;맛술&amp;#160;2큰술 &lt;br&gt;집&amp;#160;된장&amp;#160;1/2큰술 &lt;br&gt;물&amp;#160;500ml&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;갈치조림 맛있게 하는 법&lt;/b&gt;&lt;b&gt;매콤한 갈치조림 황금레시피&lt;/b&gt;&lt;b&gt;갈치조림 양념장 맛있게 만드는 법&lt;/b&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;① 갈치 손질하기&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;② 야채 및 부재료 준비하기&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;③ 양념장 만들기&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;④ 무우, 감자 넣고 육수 우려내기&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;⑤ 갈치, 양념장 넣고 끓이기&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;⑥ 야채류 넣고 조림하기, 완성.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;① 갈치 손질하기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 마트에서 적당히 손질이 된 갈치를 구입합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;내장은 제거하고, 알은 그대로 두고 버리지 마세요. 끓여 먹으면 맛있습니다.^^&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 남아있는 지느러미가 있다면 제거합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 갈치의 은색 겉표면을 칼로 긁어서 적당히 제거합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;은갈치라고도 부르는 것처럼, 은색의 겉껍질이 둘러싸고 있어요. 이 부분을 제거해야 비린내를 제거하는 데 큰 도움이 됩니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 위 사진처럼 잘 긁어내면 겉껍질이 거의 다 없어집니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 흐르는 물에 깨끗하게 씻어줍니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;그리고, 물에 5분 이상 담가주세요. 쌀뜨물에 담가 놓아도 괜찮습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;역시 이 과정도 비린내 제거에 도움이 됩니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;② 야채 및 부재료 준비하기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 감자를 소량 준비합니다. 슬라이스처럼 납작하게 썰어줘야 조리할 때 편리합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 무우도 납작하게 썰어서 준비합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;무와 감자의 양은 각자 적당하게 조절해서 넣으시면 됩니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 대파는 약간 큼직한 사이즈로 어슷썰기 해서 준비합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 양파도 슬라이스 방향으로 썰어서 준비합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 청양고추와 홍고추도 어슷 썰기로 썰어서 준비합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;③ 양념장 만들기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 양념장을 미리 만들어 놓습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;진간장 8큰술, 고춧가루 3큰술, 설탕 2큰술, 다진 마늘 1큰술, 맛술 2큰술, 집된장 1/2큰술입니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;i&gt;&lt;b&gt;※참고&lt;/b&gt;&lt;/i&gt;&amp;#160;: 된장 넣으면 구수하고 부드러워지면서 감칠맛이 살아나요. 토장을 넣으면 맛있어요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;설탕을 물엿으로 대체 가능합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 양념재료 다 넣고, 잘 비벼서 준비합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;④ 무우, 감자 넣고 육수 우려내기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 이제 본격적인 조리에 들어갑니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;먼저, 감자와 무우를 바닥에 깔아주세요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 이때 다시마 있으면 넣어주시고, 시판용 육수팩 재료로 넣으셔도 괜찮습니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 물 500ml를 넣고, 양념장 1/3 분량 정도를 넣어주세요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 육수를 끓이기 시작합니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;⑤ 갈치, 양념장 넣고 끓이기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 갈치를 넣고, 남은 양념을 갈치 위에 올립니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 뚜껑 닫고 한소끔 끓입니다. 약 10분 정도 끓여주세요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 끓이면서, 육수도 맛있어지고 갈치에 양념이 잘 흡수되는 시간입니다.&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;⑥ 야채류 넣고 조림하기, 완성.&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 대파, 양파, 고추 등 야채류를 모두 넣어주세요.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a&quot; class=&quot;txc-image&quot; width=&quot;960&quot; height=&quot;720&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a&quot; data-origin-width=&quot;960&quot; data-origin-height=&quot;720&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;▲ 팔팔팔 끓이면서 졸여주세요. 수분이 소량 남았을 때 불을 끕니다.&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;적당히 수분을 남겨서 찌개처럼 먹으면 더욱 맛있습니다.&lt;/p&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><p style="text-align: center;">오늘 소개할 는, 인기 있는 생선인 갈치를 활용한 요리입니다.</p><p style="text-align: center;">매콤한 갈치조림 황금레시피 맛있게 하는 법입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">저는 갈치를 정말 좋아합니다. 조림으로 먹어도, 구이로 먹어도 모두 맛있습니다.</p><p style="text-align: center;">갈치는 주로 한국, 일본, 중국 등의 동아시아 연안을 비롯한 따뜻한 바다에서 잡힌다고 합니다.</p><p style="text-align: center;">특유의 갈치살은 정말 고소하고 식감도 좋습니다.</p><p style="text-align: center;">갈치를 너무 좋아해서 한때, 제주도의 갈치 전문점을 찾아다녔던 적도 많습니다.</p><p style="text-align: center;">갈치조림은, 대체적으로 고춧가루 양념이 기본입니다.</p><p style="text-align: center;">무우와 채소들을 넣어 한소끔 끓이면, 국물도 매칼 하고 정말 맛있습니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">그럼 요리를 시작합니다!</p><p style="text-align: center;">먼저 재료들을 알아볼게요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">▶&#160;재료&#160;소개 <br>(계량&#160;:&#160;1큰술&#160;-&#160;밥&#160;숟가락&#160;기준) <br><br>기본&#160;재료&#160;: <br>갈치&#160;8토막 <br>무우 <br>감자&#160; <br>양파&#160;2/3개 <br>대파&#160;1/2대 <br>청양고추&#160;2개 <br>홍고추&#160;1개 <br>다시마&#160;or&#160;육수팩&#160;or&#160;동전육수 <br><br>양념&#160;재료&#160;: <br>진간장&#160;8큰술 <br>설탕&#160;2큰술&#160;(or&#160;물엿) <br>고춧가루&#160;3큰술 <br>다진&#160;마늘&#160;1큰술 <br>맛술&#160;2큰술 <br>집&#160;된장&#160;1/2큰술 <br>물&#160;500ml</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>갈치조림 맛있게 하는 법</b><b>매콤한 갈치조림 황금레시피</b><b>갈치조림 양념장 맛있게 만드는 법</b></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">① 갈치 손질하기</p><p style="text-align: center;">② 야채 및 부재료 준비하기</p><p style="text-align: center;">③ 양념장 만들기</p><p style="text-align: center;">④ 무우, 감자 넣고 육수 우려내기</p><p style="text-align: center;">⑤ 갈치, 양념장 넣고 끓이기</p><p style="text-align: center;">⑥ 야채류 넣고 조림하기, 완성.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>① 갈치 손질하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 마트에서 적당히 손질이 된 갈치를 구입합니다.</p><p style="text-align: center;">내장은 제거하고, 알은 그대로 두고 버리지 마세요. 끓여 먹으면 맛있습니다.^^</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 남아있는 지느러미가 있다면 제거합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 갈치의 은색 겉표면을 칼로 긁어서 적당히 제거합니다.</p><p style="text-align: center;">은갈치라고도 부르는 것처럼, 은색의 겉껍질이 둘러싸고 있어요. 이 부분을 제거해야 비린내를 제거하는 데 큰 도움이 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 위 사진처럼 잘 긁어내면 겉껍질이 거의 다 없어집니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 흐르는 물에 깨끗하게 씻어줍니다.</p><p style="text-align: center;">그리고, 물에 5분 이상 담가주세요. 쌀뜨물에 담가 놓아도 괜찮습니다.</p><p style="text-align: center;">역시 이 과정도 비린내 제거에 도움이 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>② 야채 및 부재료 준비하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 감자를 소량 준비합니다. 슬라이스처럼 납작하게 썰어줘야 조리할 때 편리합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 무우도 납작하게 썰어서 준비합니다.</p><p style="text-align: center;">무와 감자의 양은 각자 적당하게 조절해서 넣으시면 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파는 약간 큼직한 사이즈로 어슷썰기 해서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양파도 슬라이스 방향으로 썰어서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 청양고추와 홍고추도 어슷 썰기로 썰어서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>③ 양념장 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념장을 미리 만들어 놓습니다.</p><p style="text-align: center;">진간장 8큰술, 고춧가루 3큰술, 설탕 2큰술, 다진 마늘 1큰술, 맛술 2큰술, 집된장 1/2큰술입니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><i><b>※참고</b></i>&#160;: 된장 넣으면 구수하고 부드러워지면서 감칠맛이 살아나요. 토장을 넣으면 맛있어요.</p><p style="text-align: center;">설탕을 물엿으로 대체 가능합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념재료 다 넣고, 잘 비벼서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>④ 무우, 감자 넣고 육수 우려내기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이제 본격적인 조리에 들어갑니다.</p><p style="text-align: center;">먼저, 감자와 무우를 바닥에 깔아주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이때 다시마 있으면 넣어주시고, 시판용 육수팩 재료로 넣으셔도 괜찮습니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 물 500ml를 넣고, 양념장 1/3 분량 정도를 넣어주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54" class="txc-image" width="960" height="720" 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style="text-align: center;">&#160;</p><p style="text-align: center;"><b>⑥ 야채류 넣고 조림하기, 완성.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파, 양파, 고추 등 야채류를 모두 넣어주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 팔팔팔 끓이면서 졸여주세요. 수분이 소량 남았을 때 불을 끕니다.</p><p style="text-align: center;">적당히 수분을 남겨서 찌개처럼 먹으면 더욱 맛있습니다.</p>
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<p>< 모셔온 자료 입니다 > </div></div>
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<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: center;">오늘 소개할 는, 인기 있는 생선인 갈치를 활용한 요리입니다.</p><p style="text-align: center;">매콤한 갈치조림 황금레시피 맛있게 하는 법입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">저는 갈치를 정말 좋아합니다. 조림으로 먹어도, 구이로 먹어도 모두 맛있습니다.</p><p style="text-align: center;">갈치는 주로 한국, 일본, 중국 등의 동아시아 연안을 비롯한 따뜻한 바다에서 잡힌다고 합니다.</p><p style="text-align: center;">특유의 갈치살은 정말 고소하고 식감도 좋습니다.</p><p style="text-align: center;">갈치를 너무 좋아해서 한때, 제주도의 갈치 전문점을 찾아다녔던 적도 많습니다.</p><p style="text-align: center;">갈치조림은, 대체적으로 고춧가루 양념이 기본입니다.</p><p style="text-align: center;">무우와 채소들을 넣어 한소끔 끓이면, 국물도 매칼 하고 정말 맛있습니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">그럼 요리를 시작합니다!</p><p style="text-align: center;">먼저 재료들을 알아볼게요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">▶&#160;재료&#160;소개 <br>(계량&#160;:&#160;1큰술&#160;-&#160;밥&#160;숟가락&#160;기준) <br><br>기본&#160;재료&#160;: <br>갈치&#160;8토막 <br>무우 <br>감자&#160; <br>양파&#160;2/3개 <br>대파&#160;1/2대 <br>청양고추&#160;2개 <br>홍고추&#160;1개 <br>다시마&#160;or&#160;육수팩&#160;or&#160;동전육수 <br><br>양념&#160;재료&#160;: <br>진간장&#160;8큰술 <br>설탕&#160;2큰술&#160;(or&#160;물엿) <br>고춧가루&#160;3큰술 <br>다진&#160;마늘&#160;1큰술 <br>맛술&#160;2큰술 <br>집&#160;된장&#160;1/2큰술 <br>물&#160;500ml</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>갈치조림 맛있게 하는 법</b><b>매콤한 갈치조림 황금레시피</b><b>갈치조림 양념장 맛있게 만드는 법</b></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">① 갈치 손질하기</p><p style="text-align: center;">② 야채 및 부재료 준비하기</p><p style="text-align: center;">③ 양념장 만들기</p><p style="text-align: center;">④ 무우, 감자 넣고 육수 우려내기</p><p style="text-align: center;">⑤ 갈치, 양념장 넣고 끓이기</p><p style="text-align: center;">⑥ 야채류 넣고 조림하기, 완성.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>① 갈치 손질하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 마트에서 적당히 손질이 된 갈치를 구입합니다.</p><p style="text-align: center;">내장은 제거하고, 알은 그대로 두고 버리지 마세요. 끓여 먹으면 맛있습니다.^^</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 남아있는 지느러미가 있다면 제거합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 갈치의 은색 겉표면을 칼로 긁어서 적당히 제거합니다.</p><p style="text-align: center;">은갈치라고도 부르는 것처럼, 은색의 겉껍질이 둘러싸고 있어요. 이 부분을 제거해야 비린내를 제거하는 데 큰 도움이 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 위 사진처럼 잘 긁어내면 겉껍질이 거의 다 없어집니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 흐르는 물에 깨끗하게 씻어줍니다.</p><p style="text-align: center;">그리고, 물에 5분 이상 담가주세요. 쌀뜨물에 담가 놓아도 괜찮습니다.</p><p style="text-align: center;">역시 이 과정도 비린내 제거에 도움이 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>② 야채 및 부재료 준비하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 감자를 소량 준비합니다. 슬라이스처럼 납작하게 썰어줘야 조리할 때 편리합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 무우도 납작하게 썰어서 준비합니다.</p><p style="text-align: center;">무와 감자의 양은 각자 적당하게 조절해서 넣으시면 됩니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파는 약간 큼직한 사이즈로 어슷썰기 해서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양파도 슬라이스 방향으로 썰어서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 청양고추와 홍고추도 어슷 썰기로 썰어서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>③ 양념장 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념장을 미리 만들어 놓습니다.</p><p style="text-align: center;">진간장 8큰술, 고춧가루 3큰술, 설탕 2큰술, 다진 마늘 1큰술, 맛술 2큰술, 집된장 1/2큰술입니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><i><b>※참고</b></i>&#160;: 된장 넣으면 구수하고 부드러워지면서 감칠맛이 살아나요. 토장을 넣으면 맛있어요.</p><p style="text-align: center;">설탕을 물엿으로 대체 가능합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념재료 다 넣고, 잘 비벼서 준비합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>④ 무우, 감자 넣고 육수 우려내기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이제 본격적인 조리에 들어갑니다.</p><p style="text-align: center;">먼저, 감자와 무우를 바닥에 깔아주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이때 다시마 있으면 넣어주시고, 시판용 육수팩 재료로 넣으셔도 괜찮습니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 물 500ml를 넣고, 양념장 1/3 분량 정도를 넣어주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 육수를 끓이기 시작합니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>⑤ 갈치, 양념장 넣고 끓이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 갈치를 넣고, 남은 양념을 갈치 위에 올립니다.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 뚜껑 닫고 한소끔 끓입니다. 약 10분 정도 끓여주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 끓이면서, 육수도 맛있어지고 갈치에 양념이 잘 흡수되는 시간입니다.&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>⑥ 야채류 넣고 조림하기, 완성.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파, 양파, 고추 등 야채류를 모두 넣어주세요.</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 팔팔팔 끓이면서 졸여주세요. 수분이 소량 남았을 때 불을 끕니다.</p><p style="text-align: center;">적당히 수분을 남겨서 찌개처럼 먹으면 더욱 맛있습니다.</p> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><p style="text-align: center;">오늘 소개할 는, 인기 있는 생선인 갈치를 활용한 요리입니다.</p><p style="text-align: center;">매콤한 갈치조림 황금레시피 맛있게 하는 법입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ca067096c8b4afd471402e964e7b4bb54905ad48" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4e28512a049b1b08abd752429ac6a2d8b134bb52" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0de568d8e48bd0856fe8dc551702818ada938eb4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">저는 갈치를 정말 좋아합니다. 조림으로 먹어도, 구이로 먹어도 모두 맛있습니다.</p><p style="text-align: center;">갈치는 주로 한국, 일본, 중국 등의 동아시아 연안을 비롯한 따뜻한 바다에서 잡힌다고 합니다.</p><p style="text-align: center;">특유의 갈치살은 정말 고소하고 식감도 좋습니다.</p><p style="text-align: center;">갈치를 너무 좋아해서 한때, 제주도의 갈치 전문점을 찾아다녔던 적도 많습니다.</p><p style="text-align: center;">갈치조림은, 대체적으로 고춧가루 양념이 기본입니다.</p><p style="text-align: center;">무우와 채소들을 넣어 한소끔 끓이면, 국물도 매칼 하고 정말 맛있습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;">그럼 요리를 시작합니다!</p><p style="text-align: center;">먼저 재료들을 알아볼게요.</p><p style="text-align: center;"> </p><p style="text-align: center;">▶ 재료 소개 <br>(계량 : 1큰술 - 밥 숟가락 기준) <br><br>기본 재료 : <br>갈치 8토막 <br>무우 <br>감자  <br>양파 2/3개 <br>대파 1/2대 <br>청양고추 2개 <br>홍고추 1개 <br>다시마 or 육수팩 or 동전육수 <br><br>양념 재료 : <br>진간장 8큰술 <br>설탕 2큰술 (or 물엿) <br>고춧가루 3큰술 <br>다진 마늘 1큰술 <br>맛술 2큰술 <br>집 된장 1/2큰술 <br>물 500ml</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>갈치조림 맛있게 하는 법</b><b>매콤한 갈치조림 황금레시피</b><b>갈치조림 양념장 맛있게 만드는 법</b></p><p style="text-align: center;"> </p><p style="text-align: center;">① 갈치 손질하기</p><p style="text-align: center;">② 야채 및 부재료 준비하기</p><p style="text-align: center;">③ 양념장 만들기</p><p style="text-align: center;">④ 무우, 감자 넣고 육수 우려내기</p><p style="text-align: center;">⑤ 갈치, 양념장 넣고 끓이기</p><p style="text-align: center;">⑥ 야채류 넣고 조림하기, 완성.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>① 갈치 손질하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b314f1b7a563459fa24c5ee2276f2ed1429f67b5" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 마트에서 적당히 손질이 된 갈치를 구입합니다.</p><p style="text-align: center;">내장은 제거하고, 알은 그대로 두고 버리지 마세요. 끓여 먹으면 맛있습니다.^^</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/028e5f5a439a79caae6aea12ea4616ac017b9e9b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 남아있는 지느러미가 있다면 제거합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/da353306aa77a14696854d6d476df5796ca504ee" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 갈치의 은색 겉표면을 칼로 긁어서 적당히 제거합니다.</p><p style="text-align: center;">은갈치라고도 부르는 것처럼, 은색의 겉껍질이 둘러싸고 있어요. 이 부분을 제거해야 비린내를 제거하는 데 큰 도움이 됩니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2f58eebc59bcf41e3e8d61d84bdb24706b5c600c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 위 사진처럼 잘 긁어내면 겉껍질이 거의 다 없어집니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c7dfd18d3cb5fc1a861eac2f6119e81713b546e6" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/04a5a8e92fd2f3f3099a0e890690a5d1c346b948" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 흐르는 물에 깨끗하게 씻어줍니다.</p><p style="text-align: center;">그리고, 물에 5분 이상 담가주세요. 쌀뜨물에 담가 놓아도 괜찮습니다.</p><p style="text-align: center;">역시 이 과정도 비린내 제거에 도움이 됩니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>② 야채 및 부재료 준비하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d4f8d39ff3b8a7a1fc9e06b40783fdd47c63a44" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 감자를 소량 준비합니다. 슬라이스처럼 납작하게 썰어줘야 조리할 때 편리합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/9a7c9b4c469806e5d0b7fe0307e0809c745ed950" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 무우도 납작하게 썰어서 준비합니다.</p><p style="text-align: center;">무와 감자의 양은 각자 적당하게 조절해서 넣으시면 됩니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8722953b7d0fb572ee6c65465b88e43dd9aa4fc4" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파는 약간 큼직한 사이즈로 어슷썰기 해서 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b66093d657a1a8887ae89567c13b48cd31789c1b" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양파도 슬라이스 방향으로 썰어서 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a60b5f8445049abc73e1f78dfe9b476eec358271" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 청양고추와 홍고추도 어슷 썰기로 썰어서 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>③ 양념장 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c5092847b733fee61f957e431a9a9766c3f338c8" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6079b1197f2c3ca1692f84719f9572396a652526" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/82a60cee247177f553c21f514809e09426bf7f96" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/518df0023fad20f3c95e1b33d980856e72c744e2" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/441685b6880cf3fd142961b8372eb313ca5d2c27" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/48f3cdbfc97d253185a6530f5d159c88352eda52" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념장을 미리 만들어 놓습니다.</p><p style="text-align: center;">진간장 8큰술, 고춧가루 3큰술, 설탕 2큰술, 다진 마늘 1큰술, 맛술 2큰술, 집된장 1/2큰술입니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"><i><b>※참고</b></i> : 된장 넣으면 구수하고 부드러워지면서 감칠맛이 살아나요. 토장을 넣으면 맛있어요.</p><p style="text-align: center;">설탕을 물엿으로 대체 가능합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dec11001e201b504690a5a6fb56872062216320c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 양념재료 다 넣고, 잘 비벼서 준비합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>④ 무우, 감자 넣고 육수 우려내기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/7fd0b6f4794bb9e1fddb01b5f999027b2496d926" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이제 본격적인 조리에 들어갑니다.</p><p style="text-align: center;">먼저, 감자와 무우를 바닥에 깔아주세요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4574c824244154ea30b2422ccc1d292029426d98" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 이때 다시마 있으면 넣어주시고, 시판용 육수팩 재료로 넣으셔도 괜찮습니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1c4e873efcfe445633ab96772d2c582d896df701" data-origin-width="960" data-origin-height="720"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b756e65b5317406a993d495791d9aa230b441f2c" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 물 500ml를 넣고, 양념장 1/3 분량 정도를 넣어주세요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fb3e5de0ecb2fd50edf04e4eee78db31d3ddef54" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 육수를 끓이기 시작합니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"><b>⑤ 갈치, 양념장 넣고 끓이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1b3fbc2dde6856dc3c2bb3ab643fda40b9ac74f3" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 갈치를 넣고, 남은 양념을 갈치 위에 올립니다.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8bb0aa122c96a2614c5ff9bf3fa682ae0e2146d9" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 뚜껑 닫고 한소끔 끓입니다. 약 10분 정도 끓여주세요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/17696b18601fb675ffd1c2cbb142aaea15630936" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 끓이면서, 육수도 맛있어지고 갈치에 양념이 잘 흡수되는 시간입니다. </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>⑥ 야채류 넣고 조림하기, 완성.</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/2516f80145697dfca76aa812aa61844a6bed91b6" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 대파, 양파, 고추 등 야채류를 모두 넣어주세요.</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" class="txc-image" width="960" height="720" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0201f5966e017778a3330b2ad368aa4a7a0b518a" data-origin-width="960" data-origin-height="720"></div><p style="text-align: center;">▲ 팔팔팔 끓이면서 졸여주세요. 수분이 소량 남았을 때 불을 끕니다.</p><p style="text-align: center;">적당히 수분을 남겨서 찌개처럼 먹으면 더욱 맛있습니다.</p>
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▣-행복 요리방
매콤한 갈치조림 황금 레시피 맛있게 하는 레시피
대월
추천 1
조회 2,222
25.04.15 20:01
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