<![CDATA[
<div class="figure-html" data-ke-type="html" data-source=" <div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575&quot; class=&quot;txc-image&quot; width=&quot;492&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575&quot; data-origin-width=&quot;492&quot; data-origin-height=&quot;492&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf&quot; class=&quot;txc-image&quot; width=&quot;485&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf&quot; data-origin-width=&quot;485&quot; data-origin-height=&quot;485&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;안녕하세요^^&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마트에서 쉽게 구매할 수 있는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;염장 미역줄기 미역줄거리로 간단하게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;만들수 있는 미역 반찬이에요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기볶음 레시피는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기에 염장이 된 상태로 나오기 때문에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리 전에 물에 담가서 소금기를 뺀 다음에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리를 해주셔야 짠맛이 빠져나와서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맛있게 미역줄기볶음을 만들수 있어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물역줄거리를 물에 오래 담가 놓으면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;짠맛이 많이 빠져서 밍밍해지고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물에 담가두지 않고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금기를 털어내고 1~2번 물에 헹궈서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리를 하시면 짠맛이 많이 나서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드실 수 없으니,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물에 10분 정도만 담가두었다가&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;살짝 맛을 보고 짠맛이 적당할 때&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리를 해주시면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0&quot; class=&quot;txc-image&quot; width=&quot;485&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0&quot; data-origin-width=&quot;485&quot; data-origin-height=&quot;485&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;▶재료◀&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기 180g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파 54g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다진 마늘 0.7큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;들기름 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;올리브오일 2큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금 2꼬집&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;설탕 2~3꼬집 정도&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후추 갈갈갈&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통깨 솔솔솔&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(큰술: 밥 숟가락 계량)&lt;/span&gt;&lt;/p&gt;&lt;hr data-ke-style=&quot;style7&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;1. 미역줄거리 준비 &amp;amp; 세척&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볼에 염장 된 미역줄거리를 담아서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금기를 먼저 털어내고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물역줄거리가 잠길 정도의 물을 받고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;3~4번 정도 물을 바꿔가며 세척해줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;2. 미역줄기 불리기 &amp;amp; 물기 빼기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물에 세척한 미역줄기는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볼에 미역줄거리가 잠길 정도의 물을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;10분 정도 담가둡니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄거리마다 염도가 다르기 때문에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대략 6~7분 정도 되었을 때 쯤&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드시기 좋은 정도로 짠맛이 빠졌으면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리를 해주시면 되고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;짠맛이 덜 빠졌다 싶으면 조금 더&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;담가두시면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;짠맛이 적당하게 빠졌다면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;채반에 담아 물기를 빼 줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;3. 미역줄거리 자르기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물기를 뺀 미역줄기를&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;도마에 올려 드시기 좋은 길이로 잘라줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;4. 양파 &amp;amp; 마늘 준비&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파는 채 썰고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다진 마늘 0.7큰술을 준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;5. 미역줄&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;기 볶기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볶음팬에 미역줄기와&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;올리브오일 2큰술을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 중불에서 1분 정도 볶아줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;6. 양파 + 마늘 넣고 볶기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파와 다진 마늘을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파가 익을 때까지 볶아줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기볶음에 마늘을 넣어주면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역의 비린맛을 줄일 수 있으며,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;참고로 대파와 미역은 궁합이 맞지 않으니&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역 요리에는 넣지 마세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;7. 소금 + 설탕 넣고 볶기&lt;/b&gt;&lt;/span&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;(간 맞추기)&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금 2꼬집 정도과 설탕 2~3꼬집을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후추를 갈갈갈 뿌려줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금 대신에 맛소금을 넣어주면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;더 맛있어지지만,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;없다면 고운 소금을 넣으시면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;설탕은 맛을 부드럽게 해주는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;역할을 해주니 소량의 양만 넣어주세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기에 양념이 골고루 배이도록&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;뒤적여준 다음에 맛을 보고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;간이 맞았다면 가스불을 꺼 주세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;8. 들기름 &amp;amp; 통깨 뿌리고 마무리&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;들기름 1큰술을 넣고 뒤적여줍니다&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마지막으로 통깨를 뿌리고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마무리를 하면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기볶음 만드는 법 레시피&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;완성입니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252&quot; class=&quot;txc-image&quot; width=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄거리 만드는 법은&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;미역줄기의 짠맛을 빼 주는게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가장 중요하기 때문에 요리 전에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물에 담가서 드시기 좋을 정도로&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금기를 빼고 미역줄기볶음을 만드시면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;짜지 않게 완성할 수 있으니&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맛있게 만들어서 드셔보세요~&lt;/span&gt;&lt;/p&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" class="txc-image" width="492" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" data-origin-width="492" data-origin-height="492"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">안녕하세요^^</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">마트에서 쉽게 구매할 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">염장 미역줄기 미역줄거리로 간단하게</span></p><p style="text-align: center;"><span style="color: #000000;">만들수 있는 미역 반찬이에요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 염장이 된 상태로 나오기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">요리 전에 물에 담가서 소금기를 뺀 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주셔야 짠맛이 빠져나와서</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 미역줄기볶음을 만들수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물역줄거리를 물에 오래 담가 놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 많이 빠져서 밍밍해지고,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가두지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 털어내고 1~2번 물에 헹궈서</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 하시면 짠맛이 많이 나서</span></p><p style="text-align: center;"><span style="color: #000000;">드실 수 없으니,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 10분 정도만 담가두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">살짝 맛을 보고 짠맛이 적당할 때</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기 180g</span></p><p style="text-align: center;"><span style="color: #000000;">양파 54g</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술</span></p><p style="text-align: center;"><span style="color: #000000;">들기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">소금 2꼬집</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 2~3꼬집 정도</span></p><p style="text-align: center;"><span style="color: #000000;">후추 갈갈갈</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 미역줄거리 준비 &amp; 세척</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볼에 염장 된 미역줄거리를 담아서</span></p><p style="text-align: center;"><span style="color: #000000;">준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">소금기를 먼저 털어내고</span></p><p style="text-align: center;"><span style="color: #000000;">물역줄거리가 잠길 정도의 물을 받고</span></p><p style="text-align: center;"><span style="color: #000000;">3~4번 정도 물을 바꿔가며 세척해줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>2. 미역줄기 불리기 &amp; 물기 빼기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물에 세척한 미역줄기는</span></p><p style="text-align: center;"><span style="color: #000000;">볼에 미역줄거리가 잠길 정도의 물을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">10분 정도 담가둡니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄거리마다 염도가 다르기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">대략 6~7분 정도 되었을 때 쯤</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 정도로 짠맛이 빠졌으면</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되고,</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 덜 빠졌다 싶으면 조금 더</span></p><p style="text-align: center;"><span style="color: #000000;">담가두시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">짠맛이 적당하게 빠졌다면</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>3. 미역줄거리 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물기를 뺀 미역줄기를</span></p><p style="text-align: center;"><span style="color: #000000;">도마에 올려 드시기 좋은 길이로 잘라줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>4. 양파 &amp; 마늘 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술을 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>5. 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data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양파와 다진 마늘을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양파가 익을 때까지 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음에 마늘을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">미역의 비린맛을 줄일 수 있으며,</span></p><p style="text-align: center;"><span style="color: #000000;">참고로 대파와 미역은 궁합이 맞지 않으니</span></p><p style="text-align: center;"><span style="color: #000000;">미역 요리에는 넣지 마세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>7. 소금 + 설탕 넣고 볶기</b></span><span style="color: #000000;"><b>(간 맞추기)</b></span></p><div 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center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">소금 대신에 맛소금을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">더 맛있어지지만,</span></p><p style="text-align: center;"><span style="color: #000000;">없다면 고운 소금을 넣으시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">설탕은 맛을 부드럽게 해주는</span></p><p style="text-align: center;"><span style="color: #000000;">역할을 해주니 소량의 양만 넣어주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">뒤적여준 다음에 맛을 보고</span></p><p style="text-align: center;"><span style="color: #000000;">간이 맞았다면 가스불을 꺼 주세요</span></p><p style="text-align: center;"><span style="color: #000000;"><b>8. 들기름 &amp; 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">들기름 1큰술을 넣고 뒤적여줍니다</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">마지막으로 통깨를 뿌리고</span></p><p 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data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄거리 만드는 법은</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기의 짠맛을 빼 주는게</span></p><p style="text-align: center;"><span style="color: #000000;">가장 중요하기 때문에 요리 전에</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가서 드시기 좋을 정도로</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 빼고 미역줄기볶음을 만드시면</span></p><p style="text-align: center;"><span style="color: #000000;">짜지 않게 완성할 수 있으니</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 만들어서 드셔보세요~</span></p>
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<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"> <div class="figure-html" data-ke-type="html" data-source="<p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" class="txc-image" width="492" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" data-origin-width="492" data-origin-height="492"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">안녕하세요^^</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">마트에서 쉽게 구매할 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">염장 미역줄기 미역줄거리로 간단하게</span></p><p style="text-align: center;"><span style="color: #000000;">만들수 있는 미역 반찬이에요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 염장이 된 상태로 나오기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">요리 전에 물에 담가서 소금기를 뺀 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주셔야 짠맛이 빠져나와서</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 미역줄기볶음을 만들수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물역줄거리를 물에 오래 담가 놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 많이 빠져서 밍밍해지고,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가두지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 털어내고 1~2번 물에 헹궈서</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 하시면 짠맛이 많이 나서</span></p><p style="text-align: center;"><span style="color: #000000;">드실 수 없으니,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 10분 정도만 담가두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">살짝 맛을 보고 짠맛이 적당할 때</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기 180g</span></p><p style="text-align: center;"><span style="color: #000000;">양파 54g</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술</span></p><p style="text-align: center;"><span style="color: #000000;">들기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">소금 2꼬집</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 2~3꼬집 정도</span></p><p style="text-align: center;"><span style="color: #000000;">후추 갈갈갈</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 미역줄거리 준비 &amp; 세척</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볼에 염장 된 미역줄거리를 담아서</span></p><p style="text-align: center;"><span style="color: #000000;">준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">소금기를 먼저 털어내고</span></p><p style="text-align: center;"><span style="color: #000000;">물역줄거리가 잠길 정도의 물을 받고</span></p><p style="text-align: center;"><span style="color: #000000;">3~4번 정도 물을 바꿔가며 세척해줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>2. 미역줄기 불리기 &amp; 물기 빼기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물에 세척한 미역줄기는</span></p><p style="text-align: center;"><span style="color: #000000;">볼에 미역줄거리가 잠길 정도의 물을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">10분 정도 담가둡니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄거리마다 염도가 다르기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">대략 6~7분 정도 되었을 때 쯤</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 정도로 짠맛이 빠졌으면</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되고,</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 덜 빠졌다 싶으면 조금 더</span></p><p style="text-align: center;"><span style="color: #000000;">담가두시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">짠맛이 적당하게 빠졌다면</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>3. 미역줄거리 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물기를 뺀 미역줄기를</span></p><p style="text-align: center;"><span style="color: #000000;">도마에 올려 드시기 좋은 길이로 잘라줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>4. 양파 &amp; 마늘 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술을 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>5. 미역줄</b></span><span style="color: #000000;"><b>기 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볶음팬에 미역줄기와</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 2큰술을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중불에서 1분 정도 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>6. 양파 + 마늘 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양파와 다진 마늘을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양파가 익을 때까지 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음에 마늘을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">미역의 비린맛을 줄일 수 있으며,</span></p><p style="text-align: center;"><span style="color: #000000;">참고로 대파와 미역은 궁합이 맞지 않으니</span></p><p style="text-align: center;"><span style="color: #000000;">미역 요리에는 넣지 마세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>7. 소금 + 설탕 넣고 볶기</b></span><span style="color: #000000;"><b>(간 맞추기)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">소금 2꼬집 정도과 설탕 2~3꼬집을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">후추를 갈갈갈 뿌려줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">소금 대신에 맛소금을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">더 맛있어지지만,</span></p><p style="text-align: center;"><span style="color: #000000;">없다면 고운 소금을 넣으시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">설탕은 맛을 부드럽게 해주는</span></p><p style="text-align: center;"><span style="color: #000000;">역할을 해주니 소량의 양만 넣어주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">뒤적여준 다음에 맛을 보고</span></p><p style="text-align: center;"><span style="color: #000000;">간이 맞았다면 가스불을 꺼 주세요</span></p><p style="text-align: center;"><span style="color: #000000;"><b>8. 들기름 &amp; 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">들기름 1큰술을 넣고 뒤적여줍니다</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">마지막으로 통깨를 뿌리고</span></p><p style="text-align: center;"><span style="color: #000000;">마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음 만드는 법 레시피</span></p><p style="text-align: center;"><span style="color: #000000;">완성입니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">미역줄거리 만드는 법은</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기의 짠맛을 빼 주는게</span></p><p style="text-align: center;"><span style="color: #000000;">가장 중요하기 때문에 요리 전에</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가서 드시기 좋을 정도로</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 빼고 미역줄기볶음을 만드시면</span></p><p style="text-align: center;"><span style="color: #000000;">짜지 않게 완성할 수 있으니</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 만들어서 드셔보세요~</span></p> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" class="txc-image" width="492" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/30d764b349e6d63675853f574809c1069b3ca575" data-origin-width="492" data-origin-height="492"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/01e25fca5a6ac9d939c0426e4ce0cf6fd01657cf" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;"> </p><p style="text-align: center;">안녕하세요^^</p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">마트에서 쉽게 구매할 수 있는</span></p><p style="text-align: center;"><span style="color: #000000;">염장 미역줄기 미역줄거리로 간단하게</span></p><p style="text-align: center;"><span style="color: #000000;">만들수 있는 미역 반찬이에요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 염장이 된 상태로 나오기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">요리 전에 물에 담가서 소금기를 뺀 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주셔야 짠맛이 빠져나와서</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 미역줄기볶음을 만들수 있어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물역줄거리를 물에 오래 담가 놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 많이 빠져서 밍밍해지고,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가두지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 털어내고 1~2번 물에 헹궈서</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 하시면 짠맛이 많이 나서</span></p><p style="text-align: center;"><span style="color: #000000;">드실 수 없으니,</span></p><p style="text-align: center;"><span style="color: #000000;">물에 10분 정도만 담가두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">살짝 맛을 보고 짠맛이 적당할 때</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" class="txc-image" width="485" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/54d39edbed0d78d3f329eedb44e559797df8a8d0" data-origin-width="485" data-origin-height="485"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기 180g</span></p><p style="text-align: center;"><span style="color: #000000;">양파 54g</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술</span></p><p style="text-align: center;"><span style="color: #000000;">들기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">소금 2꼬집</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 2~3꼬집 정도</span></p><p style="text-align: center;"><span style="color: #000000;">후추 갈갈갈</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 미역줄거리 준비 & 세척</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/13a390e7b2f314ab8e9bb334f0bde4c83595c911" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">볼에 염장 된 미역줄거리를 담아서</span></p><p style="text-align: center;"><span style="color: #000000;">준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/633bae35b9967cbb5c8b3b53fca0874eef8f0375" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">소금기를 먼저 털어내고</span></p><p style="text-align: center;"><span style="color: #000000;">물역줄거리가 잠길 정도의 물을 받고</span></p><p style="text-align: center;"><span style="color: #000000;">3~4번 정도 물을 바꿔가며 세척해줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>2. 미역줄기 불리기 & 물기 빼기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dfa2ebdcc902a4b6fa8aa4d39337aa1217145806" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c27ff67b023220cc401a794103dd57718e2f66a4" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물에 세척한 미역줄기는</span></p><p style="text-align: center;"><span style="color: #000000;">볼에 미역줄거리가 잠길 정도의 물을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">10분 정도 담가둡니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">미역줄거리마다 염도가 다르기 때문에</span></p><p style="text-align: center;"><span style="color: #000000;">대략 6~7분 정도 되었을 때 쯤</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 정도로 짠맛이 빠졌으면</span></p><p style="text-align: center;"><span style="color: #000000;">요리를 해주시면 되고,</span></p><p style="text-align: center;"><span style="color: #000000;">짠맛이 덜 빠졌다 싶으면 조금 더</span></p><p style="text-align: center;"><span style="color: #000000;">담가두시면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8386f6b520ef7b1f328ad09c05b9d6b9eba792d9" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">짠맛이 적당하게 빠졌다면</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>3. 미역줄거리 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fe58bd0cda7c340a03b3626c2c07679953a7ffce" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물기를 뺀 미역줄기를</span></p><p style="text-align: center;"><span style="color: #000000;">도마에 올려 드시기 좋은 길이로 잘라줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>4. 양파 & 마늘 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8352ab9e64dab608f8a6bdf3484ee50284a8e8ee" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">다진 마늘 0.7큰술을 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>5. 미역줄</b></span><span style="color: #000000;"><b>기 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/67eb0d3f6efe202b4fc2e46c4efa29ca36015d69" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e9790a4c3a5badd8cd7c4f378a4326bad93d0a9b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">볶음팬에 미역줄기와</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 2큰술을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중불에서 1분 정도 볶아줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>6. 양파 + 마늘 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f4e4c8381597c7e4178615c1ee95a46b0ca0ee5a" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/630bd13437cb2e571f310f690b7081b9562058fc" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">양파와 다진 마늘을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양파가 익을 때까지 볶아줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음에 마늘을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">미역의 비린맛을 줄일 수 있으며,</span></p><p style="text-align: center;"><span style="color: #000000;">참고로 대파와 미역은 궁합이 맞지 않으니</span></p><p style="text-align: center;"><span style="color: #000000;">미역 요리에는 넣지 마세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>7. 소금 + 설탕 넣고 볶기</b></span><span style="color: #000000;"><b>(간 맞추기)</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/0a2f1a79d1606b25a3b84881d9f4bdcb0c2e2e02" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e925c74aac85f9c751d59c3fb4f354ea2b4cbaf8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">소금 2꼬집 정도과 설탕 2~3꼬집을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">후추를 갈갈갈 뿌려줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">소금 대신에 맛소금을 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">더 맛있어지지만,</span></p><p style="text-align: center;"><span style="color: #000000;">없다면 고운 소금을 넣으시면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">설탕은 맛을 부드럽게 해주는</span></p><p style="text-align: center;"><span style="color: #000000;">역할을 해주니 소량의 양만 넣어주세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8ebb0da07936d0523a21b1ddec78cf9cdd2f5d9e" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">미역줄기에 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">뒤적여준 다음에 맛을 보고</span></p><p style="text-align: center;"><span style="color: #000000;">간이 맞았다면 가스불을 꺼 주세요</span></p><p style="text-align: center;"><span style="color: #000000;"><b>8. 들기름 & 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/80ea96c0d7a8f991429592c31a807186657d8708" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5e64f361f52ff5d0270ccc556f3035fd821cd91f" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;">들기름 1큰술을 넣고 뒤적여줍니다</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b839531610820fe3d01ea5ca5d0d1c51d42946b9" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">마지막으로 통깨를 뿌리고</span></p><p style="text-align: center;"><span style="color: #000000;">마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기볶음 만드는 법 레시피</span></p><p style="text-align: center;"><span style="color: #000000;">완성입니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/22bbe33afb25e039f04aa1196b9f737ffa455f5a" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252" class="txc-image" width="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a1736e611580bbbeaa181d4d5402a81a9c99252" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">미역줄거리 만드는 법은</span></p><p style="text-align: center;"><span style="color: #000000;">미역줄기의 짠맛을 빼 주는게</span></p><p style="text-align: center;"><span style="color: #000000;">가장 중요하기 때문에 요리 전에</span></p><p style="text-align: center;"><span style="color: #000000;">물에 담가서 드시기 좋을 정도로</span></p><p style="text-align: center;"><span style="color: #000000;">소금기를 빼고 미역줄기볶음을 만드시면</span></p><p style="text-align: center;"><span style="color: #000000;">짜지 않게 완성할 수 있으니</span></p><p style="text-align: center;"><span style="color: #000000;">맛있게 만들어서 드셔보세요~</span></p>
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미역줄기볶음 레시피 미역줄거리볶음 만드는 법
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25.04.29 20:14
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