<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;저희집은 짝꿍이 고기를 워낙 좋아하여&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고기 반찬을 자주 만드는데&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;이번에는 예전에 만들었던 편스토랑&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;어남선생 류수영 삼겹살 제육볶음이 또&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;먹고 싶다고 하여 다시 만들었어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;편스토랑 류수영 삼겹살 제육볶음 레시피는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;특별한 재료가 없이 집에 있는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념들과 깻잎만 있으면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;10분 안에 제육볶음을 만들수 있어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;처음에 제육볶음을 만들때에는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;깻잎을 조금 넣어 아쉬웠던 기억이나&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;이번에는 깻잎의 양을 넉넉하게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;넣었더니 짝꿍이 처음 만들었을 때보다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맛있고 푸짐해보여서 좋아했어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;▶재료◀&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살 300g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파 1대&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파 1/2개&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통마늘 한줌 35g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;깻잎 20장&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고추장 듬뿍 2큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;진간장 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;설탕 1.5큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;참기름 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;식초 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후추 10바퀴&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통깨 솔솔솔&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(큰술: 밥 숟가락 계량)&lt;/span&gt;&lt;/p&gt;&lt;hr data-ke-style=&quot;style7&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;1. 삼겹살 제육볶음 재료 준비&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파 1대는 반을 자른 다음에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;3~4cm 정도 길이로 썰고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파는 2~3mm 두께로 채 썰어 준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;깻잎은 손바닥 위에 올려서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;흐르는 물에 앞뒤로 세척하고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;꼭지를 손질하고 드시기 좋은 크기로 썰고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통마늘 한 줌을 준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;2. 삼겹살 준비 &amp;amp;오돌뼈 칼집 내기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살은 300g 정도 준비했는데&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고기의 양은 취향껏 넉넉하게 준비하시고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념의 양을 늘려서 넣어주시면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살 오돌뼈 부위는 잘라내지 않고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;격자로 칼집 모양을 내어 준비해주세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;3. 돼지고기 삼겹살 굽기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후라이팬을 가스불 중불에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;올려 예열한 다음에 삼겹살을 올려줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;452&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;452&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살을 구워주다 보면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;돼지고기 위쪽에 핏물이 생겼을 때&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;뒤집어줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;4. 제육볶음 통마늘 넣기 &amp;amp; 자르기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;뒤집은 후에는 노릇노릇하게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;구워주다가 가스불 중약불 줄인 후&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통마늘을 넣어 고기 기름에 구워줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살이 80% 정도 익었을 때&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드시기 좋은 크기로 자른 다음에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;한 번 뒤적여줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;5. 류수영 제육볶음 양념 넣기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불이 있는 상태에서 양념을 넣으면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;탈 수 있으니 잠시 가스불을 끄고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;돼지고기 삼겹살 300g 기준으로&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;설탕 1.5큰술, 진간장 1큰술,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고추장 듬뿍 2큰술을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;진간장은 삼겹살 위에 넣는 것 보다는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;중간에 공간을 만들어서 넣은 다음에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;바글바글 끓여서 불맛을 더 해 주면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;산미가 올라오면서 고소해져요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;돼지고기가 600g 정도 된다면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다른 양념은 그대로 넣으시고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;진간장만 1큰술 추가해서 넣어주면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;제육볶음 양념이 짜지지 않아요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념을 모두 넣은 후에는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 중불에서 볶아주다가&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념이 끓어오르면 가스불 중약불로 줄여줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;6. 대파 + 양파 넣고 볶기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파와 양파를 넣고 볶아주면서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;눌러붙은 양념을 긁어주면서 볶아줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;7. 식초 + 후추 + 참기름 넣기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;식초 1큰술, 후추 10바퀴를 갈갈갈 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;참기름 1큰술을 넣고 볶아줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;식초, 참기름, 후추만 넣어도&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;돼지고기의 잡내는 날아가고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감칠맛을 더해져 맛있게 드실 수 있어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;8. 깻잎 &amp;amp; 뚜껑 덮기&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;깻잎을 넣고 향이 날아가지 않도록&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;살짝만 뒤적여줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 약불로 줄인 다음에&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;뚜껑을 덮고 10초 정도 그대로 두었다가&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불을 꺼 줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;9. 통깨 뿌리고 마무리&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통깨를 뿌리고 마무리를 하면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;편스토랑 어남선생 류수영&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;삼겹살 제육볶음 레시피 완성입니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;저희집 짝꿍은 삼겹살 제육볶음 보더니&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소주를 사와서 밥 반찬 겸&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;술안주로 맛있게 먹었어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;한 끼 식사 반찬으로 고기 반찬이&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드시고 싶을 때 간단하면서도 빠르게&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리할 수 있는 류수영 제육볶음 레시피는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;두고두고 고기 반찬으로&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;만들어 드시면 좋을 듯 싶어요~♣&lt;/span&gt;&lt;/p&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">저희집은 짝꿍이 고기를 워낙 좋아하여</span></p><p style="text-align: center;"><span style="color: #000000;">고기 반찬을 자주 만드는데</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 예전에 만들었던 편스토랑</span></p><p style="text-align: center;"><span style="color: #000000;">어남선생 류수영 삼겹살 제육볶음이 또</span></p><p style="text-align: center;"><span style="color: #000000;">먹고 싶다고 하여 다시 만들었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">편스토랑 류수영 삼겹살 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">특별한 재료가 없이 집에 있는</span></p><p style="text-align: center;"><span style="color: #000000;">양념들과 깻잎만 있으면</span></p><p style="text-align: center;"><span style="color: #000000;">10분 안에 제육볶음을 만들수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">처음에 제육볶음을 만들때에는</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎을 조금 넣어 아쉬웠던 기억이나</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 깻잎의 양을 넉넉하게</span></p><p style="text-align: center;"><span style="color: #000000;">넣었더니 짝꿍이 처음 만들었을 때보다</span></p><p style="text-align: center;"><span style="color: #000000;">맛있고 푸짐해보여서 좋아했어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 300g</span></p><p style="text-align: center;"><span style="color: #000000;">대파 1대</span></p><p style="text-align: center;"><span style="color: #000000;">양파 1/2개</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한줌 35g</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎 20장</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">진간장 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">후추 10바퀴</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 삼겹살 제육볶음 재료 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">대파 1대는 반을 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">3~4cm 정도 길이로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 2~3mm 두께로 채 썰어 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">깻잎은 손바닥 위에 올려서</span></p><p style="text-align: center;"><span style="color: #000000;">흐르는 물에 앞뒤로 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">꼭지를 손질하고 드시기 좋은 크기로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한 줌을 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>2. 삼겹살 준비 &amp;오돌뼈 칼집 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살은 300g 정도 준비했는데</span></p><p style="text-align: center;"><span style="color: #000000;">고기의 양은 취향껏 넉넉하게 준비하시고</span></p><p style="text-align: center;"><span style="color: #000000;">양념의 양을 늘려서 넣어주시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살 오돌뼈 부위는 잘라내지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">격자로 칼집 모양을 내어 준비해주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>3. 돼지고기 삼겹살 굽기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">후라이팬을 가스불 중불에</span></p><p style="text-align: center;"><span style="color: #000000;">올려 예열한 다음에 삼겹살을 올려줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" data-origin-width="600" data-origin-height="452"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살을 구워주다 보면</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 위쪽에 핏물이 생겼을 때</span></p><p style="text-align: center;"><span style="color: #000000;">뒤집어줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>4. 제육볶음 통마늘 넣기 &amp; 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">뒤집은 후에는 노릇노릇하게</span></p><p style="text-align: center;"><span style="color: #000000;">구워주다가 가스불 중약불 줄인 후</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘을 넣어 고기 기름에 구워줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살이 80% 정도 익었을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 크기로 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">한 번 뒤적여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>5. 류수영 제육볶음 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">가스불이 있는 상태에서 양념을 넣으면</span></p><p style="text-align: center;"><span style="color: #000000;">탈 수 있으니 잠시 가스불을 끄고</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 삼겹살 300g 기준으로</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술, 진간장 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술을 넣고</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">진간장은 삼겹살 위에 넣는 것 보다는</span></p><p style="text-align: center;"><span style="color: #000000;">중간에 공간을 만들어서 넣은 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">바글바글 끓여서 불맛을 더 해 주면</span></p><p style="text-align: center;"><span style="color: #000000;">산미가 올라오면서 고소해져요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">돼지고기가 600g 정도 된다면</span></p><p style="text-align: center;"><span style="color: #000000;">다른 양념은 그대로 넣으시고,</span></p><p style="text-align: center;"><span style="color: #000000;">진간장만 1큰술 추가해서 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">제육볶음 양념이 짜지지 않아요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양념을 모두 넣은 후에는</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중불에서 볶아주다가</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 끓어오르면 가스불 중약불로 줄여줍니다</span></p><p style="text-align: center;"><span style="color: #000000;"><b>6. 대파 + 양파 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">대파와 양파를 넣고 볶아주면서</span></p><p style="text-align: center;"><span style="color: #000000;">눌러붙은 양념을 긁어주면서 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>7. 식초 + 후추 + 참기름 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술, 후추 10바퀴를 갈갈갈 넣고</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술을 넣고 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">식초, 참기름, 후추만 넣어도</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기의 잡내는 날아가고</span></p><p style="text-align: center;"><span style="color: #000000;">감칠맛을 더해져 맛있게 드실 수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>8. 깻잎 &amp; 뚜껑 덮기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">깻잎을 넣고 향이 날아가지 않도록</span></p><p style="text-align: center;"><span style="color: #000000;">살짝만 뒤적여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">가스불 약불로 줄인 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">뚜껑을 덮고 10초 정도 그대로 두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">가스불을 꺼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>9. 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">편스토랑 어남선생 류수영</span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 제육볶음 레시피 완성입니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">저희집 짝꿍은 삼겹살 제육볶음 보더니</span></p><p style="text-align: center;"><span style="color: #000000;">소주를 사와서 밥 반찬 겸</span></p><p style="text-align: center;"><span style="color: #000000;">술안주로 맛있게 먹었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">한 끼 식사 반찬으로 고기 반찬이</span></p><p style="text-align: center;"><span style="color: #000000;">드시고 싶을 때 간단하면서도 빠르게</span></p><p style="text-align: center;"><span style="color: #000000;">요리할 수 있는 류수영 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">두고두고 고기 반찬으로</span></p><p style="text-align: center;"><span style="color: #000000;">만들어 드시면 좋을 듯 싶어요~♣</span></p>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">저희집은 짝꿍이 고기를 워낙 좋아하여</span></p><p style="text-align: center;"><span style="color: #000000;">고기 반찬을 자주 만드는데</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 예전에 만들었던 편스토랑</span></p><p style="text-align: center;"><span style="color: #000000;">어남선생 류수영 삼겹살 제육볶음이 또</span></p><p style="text-align: center;"><span style="color: #000000;">먹고 싶다고 하여 다시 만들었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">편스토랑 류수영 삼겹살 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">특별한 재료가 없이 집에 있는</span></p><p style="text-align: center;"><span style="color: #000000;">양념들과 깻잎만 있으면</span></p><p style="text-align: center;"><span style="color: #000000;">10분 안에 제육볶음을 만들수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">처음에 제육볶음을 만들때에는</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎을 조금 넣어 아쉬웠던 기억이나</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 깻잎의 양을 넉넉하게</span></p><p style="text-align: center;"><span style="color: #000000;">넣었더니 짝꿍이 처음 만들었을 때보다</span></p><p style="text-align: center;"><span style="color: #000000;">맛있고 푸짐해보여서 좋아했어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 300g</span></p><p style="text-align: center;"><span style="color: #000000;">대파 1대</span></p><p style="text-align: center;"><span style="color: #000000;">양파 1/2개</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한줌 35g</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎 20장</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">진간장 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">후추 10바퀴</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 삼겹살 제육볶음 재료 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">대파 1대는 반을 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">3~4cm 정도 길이로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 2~3mm 두께로 채 썰어 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">깻잎은 손바닥 위에 올려서</span></p><p style="text-align: center;"><span style="color: #000000;">흐르는 물에 앞뒤로 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">꼭지를 손질하고 드시기 좋은 크기로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한 줌을 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>2. 삼겹살 준비 &amp;오돌뼈 칼집 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살은 300g 정도 준비했는데</span></p><p style="text-align: center;"><span style="color: #000000;">고기의 양은 취향껏 넉넉하게 준비하시고</span></p><p style="text-align: center;"><span style="color: #000000;">양념의 양을 늘려서 넣어주시면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살 오돌뼈 부위는 잘라내지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">격자로 칼집 모양을 내어 준비해주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>3. 돼지고기 삼겹살 굽기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">후라이팬을 가스불 중불에</span></p><p style="text-align: center;"><span style="color: #000000;">올려 예열한 다음에 삼겹살을 올려줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" data-origin-width="600" data-origin-height="452"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살을 구워주다 보면</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 위쪽에 핏물이 생겼을 때</span></p><p style="text-align: center;"><span style="color: #000000;">뒤집어줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>4. 제육볶음 통마늘 넣기 &amp; 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">뒤집은 후에는 노릇노릇하게</span></p><p style="text-align: center;"><span style="color: #000000;">구워주다가 가스불 중약불 줄인 후</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘을 넣어 고기 기름에 구워줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">삼겹살이 80% 정도 익었을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 크기로 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">한 번 뒤적여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>5. 류수영 제육볶음 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">가스불이 있는 상태에서 양념을 넣으면</span></p><p style="text-align: center;"><span style="color: #000000;">탈 수 있으니 잠시 가스불을 끄고</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 삼겹살 300g 기준으로</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술, 진간장 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술을 넣고</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">진간장은 삼겹살 위에 넣는 것 보다는</span></p><p style="text-align: center;"><span style="color: #000000;">중간에 공간을 만들어서 넣은 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">바글바글 끓여서 불맛을 더 해 주면</span></p><p style="text-align: center;"><span style="color: #000000;">산미가 올라오면서 고소해져요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">돼지고기가 600g 정도 된다면</span></p><p style="text-align: center;"><span style="color: #000000;">다른 양념은 그대로 넣으시고,</span></p><p style="text-align: center;"><span style="color: #000000;">진간장만 1큰술 추가해서 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">제육볶음 양념이 짜지지 않아요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양념을 모두 넣은 후에는</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중불에서 볶아주다가</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 끓어오르면 가스불 중약불로 줄여줍니다</span></p><p style="text-align: center;"><span style="color: #000000;"><b>6. 대파 + 양파 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">대파와 양파를 넣고 볶아주면서</span></p><p style="text-align: center;"><span style="color: #000000;">눌러붙은 양념을 긁어주면서 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>7. 식초 + 후추 + 참기름 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술, 후추 10바퀴를 갈갈갈 넣고</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술을 넣고 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">식초, 참기름, 후추만 넣어도</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기의 잡내는 날아가고</span></p><p style="text-align: center;"><span style="color: #000000;">감칠맛을 더해져 맛있게 드실 수 있어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>8. 깻잎 &amp; 뚜껑 덮기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">깻잎을 넣고 향이 날아가지 않도록</span></p><p style="text-align: center;"><span style="color: #000000;">살짝만 뒤적여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">가스불 약불로 줄인 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">뚜껑을 덮고 10초 정도 그대로 두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">가스불을 꺼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>9. 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">편스토랑 어남선생 류수영</span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 제육볶음 레시피 완성입니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">저희집 짝꿍은 삼겹살 제육볶음 보더니</span></p><p style="text-align: center;"><span style="color: #000000;">소주를 사와서 밥 반찬 겸</span></p><p style="text-align: center;"><span style="color: #000000;">술안주로 맛있게 먹었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">한 끼 식사 반찬으로 고기 반찬이</span></p><p style="text-align: center;"><span style="color: #000000;">드시고 싶을 때 간단하면서도 빠르게</span></p><p style="text-align: center;"><span style="color: #000000;">요리할 수 있는 류수영 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">두고두고 고기 반찬으로</span></p><p style="text-align: center;"><span style="color: #000000;">만들어 드시면 좋을 듯 싶어요~♣</span></p> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b034fa25de50c5a87ae295be3cda982b7f1d74f4" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/45a1f758c036ad3c6b182f4581e55e148a600468" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">저희집은 짝꿍이 고기를 워낙 좋아하여</span></p><p style="text-align: center;"><span style="color: #000000;">고기 반찬을 자주 만드는데</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 예전에 만들었던 편스토랑</span></p><p style="text-align: center;"><span style="color: #000000;">어남선생 류수영 삼겹살 제육볶음이 또</span></p><p style="text-align: center;"><span style="color: #000000;">먹고 싶다고 하여 다시 만들었어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">편스토랑 류수영 삼겹살 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">특별한 재료가 없이 집에 있는</span></p><p style="text-align: center;"><span style="color: #000000;">양념들과 깻잎만 있으면</span></p><p style="text-align: center;"><span style="color: #000000;">10분 안에 제육볶음을 만들수 있어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">처음에 제육볶음을 만들때에는</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎을 조금 넣어 아쉬웠던 기억이나</span></p><p style="text-align: center;"><span style="color: #000000;">이번에는 깻잎의 양을 넉넉하게</span></p><p style="text-align: center;"><span style="color: #000000;">넣었더니 짝꿍이 처음 만들었을 때보다</span></p><p style="text-align: center;"><span style="color: #000000;">맛있고 푸짐해보여서 좋아했어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5b0e0850bd965c3b1f9e340703ecd76027795860" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 300g</span></p><p style="text-align: center;"><span style="color: #000000;">대파 1대</span></p><p style="text-align: center;"><span style="color: #000000;">양파 1/2개</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한줌 35g</span></p><p style="text-align: center;"><span style="color: #000000;">깻잎 20장</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술</span></p><p style="text-align: center;"><span style="color: #000000;">진간장 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">후추 10바퀴</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><span style="color: #000000;"><b>1. 삼겹살 제육볶음 재료 준비</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e63684e41c60f5d7891909f0aeb4bbb99c029ed3" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">대파 1대는 반을 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">3~4cm 정도 길이로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 2~3mm 두께로 채 썰어 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/ccb54ebba8c921dab6781ecd5e74bc3f7fc3d3ee" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">깻잎은 손바닥 위에 올려서</span></p><p style="text-align: center;"><span style="color: #000000;">흐르는 물에 앞뒤로 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">꼭지를 손질하고 드시기 좋은 크기로 썰고,</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 한 줌을 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>2. 삼겹살 준비 &오돌뼈 칼집 내기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e07e4dbc137913f5da2520c917637433786c52d9" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">삼겹살은 300g 정도 준비했는데</span></p><p style="text-align: center;"><span style="color: #000000;">고기의 양은 취향껏 넉넉하게 준비하시고</span></p><p style="text-align: center;"><span style="color: #000000;">양념의 양을 늘려서 넣어주시면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/314809b31b84a6f78f45bc87100181b3d33829bf" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">삼겹살 오돌뼈 부위는 잘라내지 않고</span></p><p style="text-align: center;"><span style="color: #000000;">격자로 칼집 모양을 내어 준비해주세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>3. 돼지고기 삼겹살 굽기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5eb828d5b1c604bbeb6deae9a9e41110dbdfde3b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">후라이팬을 가스불 중불에</span></p><p style="text-align: center;"><span style="color: #000000;">올려 예열한 다음에 삼겹살을 올려줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/efdf152ad549ea6342c249e2e2380c3d7d494b4a" data-origin-width="600" data-origin-height="452"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5fc1915cfb0569812c698061611b50a58e8e70c0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">삼겹살을 구워주다 보면</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 위쪽에 핏물이 생겼을 때</span></p><p style="text-align: center;"><span style="color: #000000;">뒤집어줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>4. 제육볶음 통마늘 넣기 & 자르기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/d4a9c782d365fe5e29278392c736b0ab90559ee0" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">뒤집은 후에는 노릇노릇하게</span></p><p style="text-align: center;"><span style="color: #000000;">구워주다가 가스불 중약불 줄인 후</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘을 넣어 고기 기름에 구워줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a7e9bd0c85c737e7f95da4febd4c978de9935170" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4f96226de9066a7a73940a797f27bf60bbb9ce79" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">삼겹살이 80% 정도 익었을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 크기로 자른 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">한 번 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>5. 류수영 제육볶음 양념 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4db90548a12e4fe0008750971fd95b47f3b5c422" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/02c301af4ed2a32fcc3a9c43ec5ee7ccea82163a" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c86c3c713cd4b5749a19eb14fe94632f33e2a757" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">가스불이 있는 상태에서 양념을 넣으면</span></p><p style="text-align: center;"><span style="color: #000000;">탈 수 있으니 잠시 가스불을 끄고</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기 삼겹살 300g 기준으로</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">설탕 1.5큰술, 진간장 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">고추장 듬뿍 2큰술을 넣고</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">진간장은 삼겹살 위에 넣는 것 보다는</span></p><p style="text-align: center;"><span style="color: #000000;">중간에 공간을 만들어서 넣은 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">바글바글 끓여서 불맛을 더 해 주면</span></p><p style="text-align: center;"><span style="color: #000000;">산미가 올라오면서 고소해져요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">돼지고기가 600g 정도 된다면</span></p><p style="text-align: center;"><span style="color: #000000;">다른 양념은 그대로 넣으시고,</span></p><p style="text-align: center;"><span style="color: #000000;">진간장만 1큰술 추가해서 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">제육볶음 양념이 짜지지 않아요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e14818dbf9ac27e86de4a67de661fb9ba17aa3bc" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">양념을 모두 넣은 후에는</span></p><p style="text-align: center;"><span style="color: #000000;">가스불 중불에서 볶아주다가</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 끓어오르면 가스불 중약불로 줄여줍니다</span></p><p style="text-align: center;"><span style="color: #000000;"><b>6. 대파 + 양파 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/055b0fdc2a6f915b572275bcd3b5bba3d345f2cc" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/68c52571b31a9333177d7935c9a6699fbcb4743a" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">대파와 양파를 넣고 볶아주면서</span></p><p style="text-align: center;"><span style="color: #000000;">눌러붙은 양념을 긁어주면서 볶아줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>7. 식초 + 후추 + 참기름 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/62c0813b65321168272f57f14760fd3110efaaa3" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/49057c172b2c9c56bd2b59ed3a2f5560f6bc8e3c" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">식초 1큰술, 후추 10바퀴를 갈갈갈 넣고</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1fa03908590119a9ebad98b53ed957348a2588e8" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8957b95fe6971dab97c1f9668c7f5c2abd9f3ad6" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">참기름 1큰술을 넣고 볶아줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">식초, 참기름, 후추만 넣어도</span></p><p style="text-align: center;"><span style="color: #000000;">돼지고기의 잡내는 날아가고</span></p><p style="text-align: center;"><span style="color: #000000;">감칠맛을 더해져 맛있게 드실 수 있어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>8. 깻잎 & 뚜껑 덮기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/1dbe8379ec7a1d27f894001089ae9d69f1ae7083" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4ea31452027fa716fe2ad9725d3d0c18d34c55aa" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">깻잎을 넣고 향이 날아가지 않도록</span></p><p style="text-align: center;"><span style="color: #000000;">살짝만 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/34813f5543bb8747a7bce321462d080d516bb984" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6a44c678bcfbadf67a6ba21d8340c153df8bdaf3" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">가스불 약불로 줄인 다음에</span></p><p style="text-align: center;"><span style="color: #000000;">뚜껑을 덮고 10초 정도 그대로 두었다가</span></p><p style="text-align: center;"><span style="color: #000000;">가스불을 꺼 줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>9. 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5ffa7b891c48fa94e0f324e755178c2ec430b3c8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">편스토랑 어남선생 류수영</span></p><p style="text-align: center;"><span style="color: #000000;">삼겹살 제육볶음 레시피 완성입니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/84b7c4f18786b672fe2abdc1ed15613b792ae1de" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/53271b7f6a3c379a4d7a63af7067b89566aa1c45" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">저희집 짝꿍은 삼겹살 제육볶음 보더니</span></p><p style="text-align: center;"><span style="color: #000000;">소주를 사와서 밥 반찬 겸</span></p><p style="text-align: center;"><span style="color: #000000;">술안주로 맛있게 먹었어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">한 끼 식사 반찬으로 고기 반찬이</span></p><p style="text-align: center;"><span style="color: #000000;">드시고 싶을 때 간단하면서도 빠르게</span></p><p style="text-align: center;"><span style="color: #000000;">요리할 수 있는 류수영 제육볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">두고두고 고기 반찬으로</span></p><p style="text-align: center;"><span style="color: #000000;">만들어 드시면 좋을 듯 싶어요~♣</span></p>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp--></div></div>
<!-- -->
]]>
카페 게시글
▣-행복 요리방
편스토랑 어남선생 류수영 삼겹살 제육볶음 레시피
대월
추천 3
조회 569
25.04.30 20:19
댓글 7
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 와우 너무 좋네좋아요 짱좋아요 언제나 변함없이 맛있는 요리 올려주심에 정말 고맙습니다 역시 👍 역시나 👍 언제나 탁월하게 잘되고 탁월하게 잘풀리길 기원합니다 🙏 복 많이 많이 받으세요 🙏 피곤아 살아져라 얏얏얏 🙏 언제나 정말 수고 많습니다 🙏 역시 👍 집가서 최고 누를께요 2025년 소원성취 만사형통 하길 기원합니다 🙏
법수해님
기분좋은 마음으로 보내는 시간이 되시길 바라며 좋은 음식만 챙겨 드시길 바라며 감기 조심하시고 5월에는 더욱 건강 하시길 바랍니다
@대월 네 정말 정말 그럴께요 간절한 바램입니다 푹푹 숙면하세요 역시 👍 특히 감기조심하세요 🙏 오늘도 엄마 병문안 다녀왔네요 정말 정말 건강건강하세요
참으로 맛나겠어요
한 번 먹어보고 싶군요
맘짱님
고마운 댓글 주셔서 감사합니다
여유와 웃음이 있는 좋은 시간 되시고 기쁨이 가득하길 바랍니다
감사합니다 ~^^
반갑습니다
세라핌님
즐거움이 가득한 나날이 되시고 웃음이 있는 좋은 시간 보내세요