병아리콩 냄비 삶기 삶는법 삶은 병아리콩 보관

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> 병아리콩 냄비 삶기 삶는법 삶은 병아리콩 보관 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">병아리콩 냄비 삶기: 완벽 가이드</h2><h3 data-path-to-node="1">왜 병아리콩을 삶을까요?</h3><p data-path-to-node="2">병아리콩은 삶아서 다양한 요리에 활용할 수 있는 훌륭한 식재료입니다. 샐러드, 수프, hummus 등 다양한 요리에 풍미를 더해주죠.</p><h3 data-path-to-node="3">병아리콩 삶는 법 자세히 알아보기</h3><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">준비물:</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0">병아리콩</p></li><li><p data-path-to-node="5,1,0">냄비</p></li><li><p data-path-to-node="5,2,0">물</p></li><li><p data-path-to-node="5,3,0">소금 (선택)</p></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">1. 불리기:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0">병아리콩을 깨끗이 씻고 충분한 물에 8시간 이상 불려줍니다. 불리는 동안 부피가 2배 이상 커지므로 넉넉한 용기에 담아주세요.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">Tip:</b> 불린 물은 버리고 깨끗한 물로 다시 한번 헹궈줍니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">2. 삶기:</b></p><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0">냄비에 불린 병아리콩과 충분한 물을 넣고 끓여줍니다.</p></li><li><p data-path-to-node="9,1,0">끓기 시작하면 중불로 줄이고 40분~1시간 정도 삶아줍니다.</p></li><li><p data-path-to-node="9,2,0">콩이 부드러워질 때까지 젓가락으로 찔러 확인해 보세요.</p></li><li><p data-path-to-node="9,3,0">소금은 콩이 다 익기 직전에 약간 넣어 간을 맞춰줍니다.</p></li></ul><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">3. 찬물에 식히기:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">삶은 병아리콩을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 식히면 콩이 더욱 부드러워지고 색깔도 선명해집니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" 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inline-caption ellipsis gds-body-s ng-star-inserted"> 병아리콩 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="13">삶은 병아리콩 보관 방법</h3><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">냉장 보관:</b> 밀폐용기에 담아 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">냉동 보관:</b> 삶은 병아리콩을 물기를 제거하고 냉동 보관하면 3개월까지 보관 가능합니다. 필요할 때마다 꺼내 해동하여 사용하면 됩니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" 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class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7038717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6c43c674d07694ec&quot;,&quot;c_469d1c85563face1&quot;,null,&quot;rc_6e25318cf3e5992c&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 냉장 보관하는 병아리콩 </div></div></single-image></image-carousel></response-element></div></ul><h3 data-path-to-node="17">삶은 병아리콩 활용법</h3><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">샐러드: 다양한 채소와 함께 곁들여 먹으면 상큼하고 건강한 샐러드 완성!</p></li><li><p data-path-to-node="18,1,0">수프: 부드러운 식감의 병아리콩을 넣어 더욱 든든한 수프를 만들 수 있습니다.</p></li><li><p data-path-to-node="18,2,0">훔무스: 병아리콩을 주재료로 하여 만드는 중동식 딥 소스입니다.</p></li><li><p data-path-to-node="18,3,0">밥: 밥에 병아리콩을 넣어 영양 만점 밥을 지어 먹을 수 있습니다.</p></li></ul><h3 data-path-to-node="19">주의 사항</h3><ul data-path-to-node="20"><li><p data-path-to-node="20,0,0">병아리콩은 찬 성질을 가지고 있으므로 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</p></li><li><p data-path-to-node="20,1,0">콩 알레르기가 있는 사람은 섭취를 피해야 합니다.</p></li></ul><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">Tip:</b> 병아리콩 삶은 물은 버리지 말고 수프나 스튜에 활용하면 더욱 풍미를 더할 수 있습니다.</p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0"> 추가 요청:</b></p><ul data-path-to-node="23"><li><p data-path-to-node="23,0,0">병아리콩을 활용한 다양한 요리 사진</p></li><li><p data-path-to-node="23,1,0">병아리콩의 영양 성분에 대한 정보 그래픽</p></li><li><p data-path-to-node="23,2,0">병아리콩을 고르는 방법에 대한 </p></li></ul><p data-path-to-node="24">원하는 가 있다면 언제든지 요청해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 병아리콩 냄비 삶기 삶는법 삶은 병아리콩 보관 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">병아리콩 냄비 삶기: 완벽 가이드</h2><h3 data-path-to-node="1">왜 병아리콩을 삶을까요?</h3><p data-path-to-node="2">병아리콩은 삶아서 다양한 요리에 활용할 수 있는 훌륭한 식재료입니다. 샐러드, 수프, hummus 등 다양한 요리에 풍미를 더해주죠.</p><h3 data-path-to-node="3">병아리콩 삶는 법 자세히 알아보기</h3><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">준비물:</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0">병아리콩</p></li><li><p data-path-to-node="5,1,0">냄비</p></li><li><p data-path-to-node="5,2,0">물</p></li><li><p data-path-to-node="5,3,0">소금 (선택)</p></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">1. 불리기:</b></p><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0">병아리콩을 깨끗이 씻고 충분한 물에 8시간 이상 불려줍니다. 불리는 동안 부피가 2배 이상 커지므로 넉넉한 용기에 담아주세요.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">Tip:</b> 불린 물은 버리고 깨끗한 물로 다시 한번 헹궈줍니다.</p></li></ul><p data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">2. 삶기:</b></p><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0">냄비에 불린 병아리콩과 충분한 물을 넣고 끓여줍니다.</p></li><li><p data-path-to-node="9,1,0">끓기 시작하면 중불로 줄이고 40분~1시간 정도 삶아줍니다.</p></li><li><p data-path-to-node="9,2,0">콩이 부드러워질 때까지 젓가락으로 찔러 확인해 보세요.</p></li><li><p data-path-to-node="9,3,0">소금은 콩이 다 익기 직전에 약간 넣어 간을 맞춰줍니다.</p></li></ul><p data-path-to-node="10"><b data-path-to-node="10" data-index-in-node="0">3. 찬물에 식히기:</b></p><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">삶은 병아리콩을 체에 밭쳐 찬물에 헹궈줍니다. 찬물에 식히면 콩이 더욱 부드러워지고 색깔도 선명해집니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/kitchenguidecontent/63139/be916314-d00b-468c-b971-1aa21eb7f447.jpg?size=800x800?size=800x800"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_6c43c674d07694ec","c_469d1c85563face1",null,"rc_6e25318cf3e5992c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: wtable.co.kr guide 63139" data-hveid="3"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="병아리콩 삶는 과정, AI로 생성" 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aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 병아리콩 삶는 과정 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="13">삶은 병아리콩 보관 방법</h3><ul data-path-to-node="14"><li><p data-path-to-node="14,0,0"><b data-path-to-node="14,0,0" data-index-in-node="0">냉장 보관:</b> 밀폐용기에 담아 냉장 보관하면 3~5일 정도 보관할 수 있습니다.</p></li><li><p data-path-to-node="14,1,0"><b data-path-to-node="14,1,0" data-index-in-node="0">냉동 보관:</b> 삶은 병아리콩을 물기를 제거하고 냉동 보관하면 3개월까지 보관 가능합니다. 필요할 때마다 꺼내 해동하여 사용하면 됩니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" jslog="181502;track:generic_click,impression,attention;BardVeMetadataKey:[["r_6c43c674d07694ec","c_469d1c85563face1",null,"rc_6e25318cf3e5992c",null,null,"ko",null,1,null,null,1,0]];mutable:true" data-is-interactive="false" data-hveid="5"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/11/17/8fdf1af551d0b3030890c581da52e6001.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_6c43c674d07694ec","c_469d1c85563face1",null,"rc_6e25318cf3e5992c",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 7038717" data-hveid="6"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="냉장 보관하는 병아리콩, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLn1SfIyfRNrmVWhhj4Q8fxJX7Krxs_fUISS9Rn5OljHSdSjKg4ZSnqAXZ0BD7"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7038717" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6c43c674d07694ec","c_469d1c85563face1",null,"rc_6e25318cf3e5992c",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 냉장 보관하는 병아리콩 </div></div></single-image></image-carousel></response-element></div></ul><h3 data-path-to-node="17">삶은 병아리콩 활용법</h3><ul data-path-to-node="18"><li><p data-path-to-node="18,0,0">샐러드: 다양한 채소와 함께 곁들여 먹으면 상큼하고 건강한 샐러드 완성!</p></li><li><p data-path-to-node="18,1,0">수프: 부드러운 식감의 병아리콩을 넣어 더욱 든든한 수프를 만들 수 있습니다.</p></li><li><p data-path-to-node="18,2,0">훔무스: 병아리콩을 주재료로 하여 만드는 중동식 딥 소스입니다.</p></li><li><p data-path-to-node="18,3,0">밥: 밥에 병아리콩을 넣어 영양 만점 밥을 지어 먹을 수 있습니다.</p></li></ul><h3 data-path-to-node="19">주의 사항</h3><ul data-path-to-node="20"><li><p data-path-to-node="20,0,0">병아리콩은 찬 성질을 가지고 있으므로 몸이 찬 사람은 과하게 섭취하지 않는 것이 좋습니다.</p></li><li><p data-path-to-node="20,1,0">콩 알레르기가 있는 사람은 섭취를 피해야 합니다.</p></li></ul><p data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">Tip:</b> 병아리콩 삶은 물은 버리지 말고 수프나 스튜에 활용하면 더욱 풍미를 더할 수 있습니다.</p><p data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0"> 추가 요청:</b></p><ul data-path-to-node="23"><li><p data-path-to-node="23,0,0">병아리콩을 활용한 다양한 요리 사진</p></li><li><p data-path-to-node="23,1,0">병아리콩의 영양 성분에 대한 정보 그래픽</p></li><li><p data-path-to-node="23,2,0">병아리콩을 고르는 방법에 대한 </p></li></ul><p data-path-to-node="24">원하는 가 있다면 언제든지 요청해주세요.</p></div> </div></div>