<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;div class=&quot;table-wrap&quot;&gt;&lt;table data-ke-type=&quot;table&quot; data-ke-align=&quot;alignLeft&quot; style=&quot;width: 100%;&quot; border=&quot;1&quot; data-ke-style=&quot;style14&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;width: 100%; text-align: center;&quot;&gt;&lt;br&gt;&lt;span style=&quot;color: #781b33;&quot; data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;&lt;span style=&quot;background-color: #0db4a0;&quot;&gt;코다리 양념구이 맛있게 만들기&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992&quot; class=&quot;txc-image&quot; width=&quot;126&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992&quot; data-origin-width=&quot;126&quot; data-origin-height=&quot;50&quot;&gt;&lt;/div&gt;&lt;br&gt; &lt;br&gt;&lt;b&gt;코다리 2마리, (송송 썬)실파 약간&lt;/b&gt;&lt;br&gt; &lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7&quot; class=&quot;txc-image&quot; width=&quot;134&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7&quot; data-origin-width=&quot;134&quot; data-origin-height=&quot;63&quot;&gt;&lt;/div&gt;&lt;br&gt; &lt;br&gt;&lt;b&gt;* 밑간 재료&amp;#160;:&amp;#160;&lt;/b&gt;&lt;b&gt;참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간&lt;br&gt;* 양념 재료&amp;#160;:&amp;#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a&quot; class=&quot;txc-image&quot; width=&quot;246&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a&quot; data-origin-width=&quot;246&quot; data-origin-height=&quot;79&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401&quot; class=&quot;txc-image&quot; width=&quot;126&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401&quot; data-origin-width=&quot;126&quot; data-origin-height=&quot;50&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;코다리 2마리, (송송 썬)실파 약간&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd&quot; class=&quot;txc-image&quot; width=&quot;134&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd&quot; data-origin-width=&quot;134&quot; data-origin-height=&quot;63&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;* 밑간 재료&amp;#160;:&amp;#160;&lt;/b&gt;&lt;b&gt;참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간&lt;br&gt;* 양념 재료&amp;#160;:&amp;#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8&quot; class=&quot;txc-image&quot; width=&quot;246&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8&quot; data-origin-width=&quot;246&quot; data-origin-height=&quot;79&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;-&amp;#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;-&amp;#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;372&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;-&amp;#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;383&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;매콤한 양념을 솔솔 발라 살짝 구운&amp;#160;코다리양념구이&amp;#160;입니다. ^^&lt;br&gt;&lt;br&gt;얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로&lt;br&gt;밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.&lt;br&gt;&lt;br&gt;쫀득한 제철 코다리로&lt;br&gt;맛있는 밥도둑 양념구이를 만들어 보세요! ^^&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;979&quot;&gt;&lt;/div&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;null&quot; data-ke-mobilestyle=&quot;null&quot;&gt;&lt;img src=&quot;&quot; class=&quot;txc-image&quot; data-img-src=&quot;&quot; data-origin-width=&quot;null&quot; data-origin-height=&quot;null&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1; background-color: #ffffff;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt;&lt;/a&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;-&amp;#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;-&amp;#160;손질한 코다리에 참기름, 간장, 맛술, 다진 생강, 후춧가루를 넣고 밑간해 20분정도 재워둔다.&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;-&amp;#160;고추장, 간장, 고춧가루, 설탕, 다진 마늘, 물엿, 후춧가루를 섞어 양념을 준비한다.&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;-&amp;#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;br&gt;&lt;/a&gt;&lt;b&gt;&lt;/b&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;372&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;-&amp;#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.&lt;br&gt;&lt;/b&gt;&lt;b&gt;tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;383&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;- 그릇에 담고 실파를 올려 완성한다.&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;430&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;매콤한 양념을 솔솔 발라 살짝 구운&amp;#160;코다리양념구이&amp;#160;입니다. ^^&lt;br&gt;&lt;br&gt;얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로&lt;br&gt;밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.&lt;br&gt;&lt;br&gt;쫀득한 제철 코다리로&lt;br&gt;맛있는 밥도둑 양념구이를 만들어 보세요! ^^&lt;/b&gt;&lt;br&gt; &lt;br&gt; &lt;br&gt;&lt;b&gt;&lt;/b&gt;&lt;/a&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/eea4869abbe3deb06d553081c82e7ef0d35a3712&quot; class=&quot;txc-image&quot; width=&quot;650&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/eea4869abbe3deb06d553081c82e7ef0d35a3712&quot; data-origin-width=&quot;650&quot; data-origin-height=&quot;979&quot;&gt;&lt;/div&gt;&lt;a style=&quot;color: #0070d1;&quot; href=&quot;https://cafe.daum.net/okgoo45&quot; target=&quot;_blank&quot; class=&quot;ke-link&quot;&gt;&lt;b&gt;&lt;/b&gt;&lt;br&gt;&lt;/a&gt;&lt;br&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style14"><tbody><tr><td style="width: 100%; text-align: center;"><br><span style="color: #781b33;" data-ke-size="size23"><b><span style="background-color: #0db4a0;">코다리 양념구이 맛있게 만들기</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" data-origin-width="650" data-origin-height="430"></div><br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" data-origin-width="126" data-origin-height="50"></div><br> <br><b>코다리 2마리, (송송 썬)실파 약간</b><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" data-origin-width="134" data-origin-height="63"></div><br> <br><b>* 밑간 재료&#160;:&#160;</b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료&#160;:&#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" data-origin-width="650" data-origin-height="430"></div><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" data-origin-width="126" data-origin-height="50"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>코다리 2마리, (송송 썬)실파 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" data-origin-width="134" data-origin-height="63"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>* 밑간 재료&#160;:&#160;</b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료&#160;:&#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" data-origin-width="650" data-origin-height="372"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" data-origin-width="650" data-origin-height="383"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>매콤한 양념을 솔솔 발라 살짝 구운&#160;코다리양념구이&#160;입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" data-origin-width="650" data-origin-height="979"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br></a><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b>-&#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><br> <br> <br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>-&#160;손질한 코다리에 참기름, 간장, 맛술, 다진 생강, 후춧가루를 넣고 밑간해 20분정도 재워둔다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>-&#160;고추장, 간장, 고춧가루, 설탕, 다진 마늘, 물엿, 후춧가루를 섞어 양념을 준비한다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>-&#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><br> <br> <br><br></a><b></b><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" data-origin-width="650" data-origin-height="372"></div><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br> <br><b>-&#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" data-origin-width="650" data-origin-height="383"></div><a style=;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>- 그릇에 담고 실파를 올려 완성한다.<br> <br> <br><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" data-origin-width="650" data-origin-height="430"></div><a style="color: href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>매콤한 양념을 솔솔 발라 살짝 구운&#160;코다리양념구이&#160;입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img
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<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style14"><tbody><tr><td style="width: 100%; text-align: center;"><br><span style="color: #781b33;" data-ke-size="size23"><b><span style="background-color: #0db4a0;">코다리 양념구이 맛있게 만들기</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" data-origin-width="650" data-origin-height="430"></div><br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" data-origin-width="126" data-origin-height="50"></div><br> <br><b>코다리 2마리, (송송 썬)실파 약간</b><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" data-origin-width="134" data-origin-height="63"></div><br> <br><b>* 밑간 재료&#160;:&#160;</b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료&#160;:&#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" data-origin-width="650" data-origin-height="430"></div><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" data-origin-width="126" data-origin-height="50"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>코다리 2마리, (송송 썬)실파 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" data-origin-width="134" data-origin-height="63"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>* 밑간 재료&#160;:&#160;</b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료&#160;:&#160;고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" data-origin-width="650" data-origin-height="372"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>-&#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" data-origin-width="650" data-origin-height="383"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>매콤한 양념을 솔솔 발라 살짝 구운&#160;코다리양념구이&#160;입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" data-origin-width="650" data-origin-height="979"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br></a><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b>-&#160;깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><br> <br> <br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>-&#160;손질한 코다리에 참기름, 간장, 맛술, 다진 생강, 후춧가루를 넣고 밑간해 20분정도 재워둔다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>-&#160;고추장, 간장, 고춧가루, 설탕, 다진 마늘, 물엿, 후춧가루를 섞어 양념을 준비한다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>-&#160;중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><br> <br> <br><br></a><b></b><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" data-origin-width="650" data-origin-height="372"></div><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br> <br><b>-&#160;약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" data-origin-width="650" data-origin-height="383"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>- 그릇에 담고 실파를 올려 완성한다.<br> <br> <br><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>매콤한 양념을 솔솔 발라 살짝 구운&#160;코다리양념구이&#160;입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/eea4869abbe3deb06d553081c82e7ef0d35a3712" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/eea4869abbe3deb06d553081c82e7ef0d35a3712" data-origin-width="650" data-origin-height="979"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br></a><br><br></td></tr></tbody></table></div> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article"><div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style14"><tbody><tr><td style="width: 100%; text-align: center;"><br><span style="color: #781b33;" data-ke-size="size23"><b><span style="background-color: #0db4a0;">코다리 양념구이 맛있게 만들기</span></b></span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8ea68fa2452080ce2ba9a3eacc187d752ebeba55" data-origin-width="650" data-origin-height="430"></div><br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/e820bf52270b23e8ceaf1275d124fef74e8e4992" data-origin-width="126" data-origin-height="50"></div><br> <br><b>코다리 2마리, (송송 썬)실파 약간</b><br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/8f36a1b9ad357d63841add6399fc594ee119f2b7" data-origin-width="134" data-origin-height="63"></div><br> <br><b>* 밑간 재료 : </b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료 : 고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7311e30b83c1413d6ef9413803f01214c881cffe" data-origin-width="650" data-origin-height="430"></div><br><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/27f7322d25a9202ba7f73d32491b424f02d50d4a" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0d83b8cb5784b9e70f23d27ebced75abb1066601" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" class="txc-image" width="126" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/cf199b119915e57738b2bd32a9a849abb9e7f401" data-origin-width="126" data-origin-height="50"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>코다리 2마리, (송송 썬)실파 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" class="txc-image" width="134" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b7f9d2ca00c19fec1903c8631d3a1640243f8bcd" data-origin-width="134" data-origin-height="63"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>* 밑간 재료 : </b><b>참기름 1.5큰술, 맛술 1큰술, 간장 1/2큰술, 다진 생강 1/2작은술, 후춧가루 약간<br>* 양념 재료 : 고추장 2큰술, 간장 1큰술, 고춧가루 1/2큰술, 설탕 1/2큰술, 다진 마늘 1/2큰술, 물엿 1작은술, 후춧가루 약간</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/308963d50f8d349bd61e6e5ff8b92e0f74cb348a" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" class="txc-image" width="246" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/0511da5aaea9ebdbc83b6dd48a4a25c869a5a8c8" data-origin-width="246" data-origin-height="79"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>- 깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/834f9b05d7c49bdcdb757518b1816f5868df99dc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/aee58fcd7cd0d909aafceb96de8b8978548ddefc" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d86d1132a14626fdb8be4017328d556bb757bfaf" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>- 중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b1feeb0c37d61c051699bbb07819448bf4672538" data-origin-width="650" data-origin-height="372"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>- 약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/093b8e246405ea6ab07217d37ab16fb176f50a6a" data-origin-width="650" data-origin-height="383"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f32b50e7981f44d5b28610122b528a5139faf689" data-origin-width="650" data-origin-height="430"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b>매콤한 양념을 솔솔 발라 살짝 구운 코다리양념구이 입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6fad85aab7403c37b035edd54e821c6b6100674b" data-origin-width="650" data-origin-height="979"></div><b></b><div class="figure-img" data-ke-type="image" data-ke-style="null" data-ke-mobilestyle="null"><img src="" class="txc-image" data-img-src="" data-origin-width="null" data-origin-height="null"></div><a style="color: #0070d1; background-color: #ffffff;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br></a><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b>- 깨끗이 씻은 코다리는 지느러미를 가위로 잘라낸다. 칼로 머리와 꼬리를 제거한 다음 반을 갈라 펼쳐 굵은 뼈를 제거한 뒤 반을 자른다.<br></b><b>tip. 칼로 뼈 아래를 살짝 들어 올려 포 뜨듯이 밀어가며 제거하세요.<br></b><b>tip. 냉동코다리는 냉장고나 실온에서 자연해동시켜 사용하는 것이 좋아요.</b><br> <br> <br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/623121fe6a02a43f016f8b1a6126fa1575c34ef8" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>- 손질한 코다리에 참기름, 간장, 맛술, 다진 생강, 후춧가루를 넣고 밑간해 20분정도 재워둔다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/236541a37afcc044abdb97c34cff1722c253f3c5" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>- 고추장, 간장, 고춧가루, 설탕, 다진 마늘, 물엿, 후춧가루를 섞어 양념을 준비한다.<br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7f54a9b5c1756d13f0effb7a5b06b66cb3e6ad38" data-origin-width="650" data-origin-height="430"></div><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>- 중약불로 달군 팬에 식용유를 약간 두르고 코다리를 올려 앞뒤를 노릇하게 굽는다.<br></b><b>tip. 초벌구이한 뒤 양념을 발라 구우면 굽는 동안 탈 염려가 적어요.</b><br> <br> <br><br></a><b></b><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/f4569ec9fa3559fb2a8cb78b2bef380de73ae99e" data-origin-width="650" data-origin-height="372"></div><br><a style="color: #0070d1;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"> <br> <br><b>- 약불로 줄인 뒤 코다리에 양념을 앞뒤로 고루 바르며 타지 않게 살짝 더 굽는다.<br></b><b>tip. 양념은 타기 쉬워 바른 후에는 불을 끄고 여열로 구워주어도 좋아요.</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/df19154c399826784195bcc566b9622c8b8d8a16" data-origin-width="650" data-origin-height="383"></div><a style=;" href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br>- 그릇에 담고 실파를 올려 완성한다.<br> <br> <br><br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" class="txc-image" width="650" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7cc81fff09d97a9f80d62b0d60376bdba691f9fc" data-origin-width="650" data-origin-height="430"></div><a style="color: href="https://cafe.daum.net/okgoo45" target="_blank" class="ke-link"><b></b><br> <br> <br><b>매콤한 양념을 솔솔 발라 살짝 구운 코다리양념구이 입니다. ^^<br><br>얼큰함보다 매콤함을 좋아하는 분들께 딱 좋은 요리로<br>밥 반찬으로도 좋지만 손님초대나 술안주로도 좋아요.<br><br>쫀득한 제철 코다리로<br>맛있는 밥도둑 양념구이를 만들어 보세요! ^^</b><br> <br> <br><b></b></a><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img
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카페 게시글
▣-행복 요리방
코다리 양념구이 맛있게 만들기
대월
추천 2
조회 361
25.05.09 20:23
댓글 6
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 좋아하는 코다리네요 오늘 역시도 맛있는 요리 좋아하는 요리 올려주심에 정말 감동감복입니다 역시 👍 역시나 👍 언제나 탁월하게 잘되고 탁월하게 잘풀리길 기원합니다 🙏 복 많이 많이 받으세요 🙏 언제나 정말 수고 많습니다 🙏 역시 👍 덕분입니다 🙏 어째 어째요 사진 밑에 글이 초록색이라 안보여서 흰색 글씨 부터 초록색이 드레그하니 보입니다 ㅎ
법수해님
수정을 하려고 했는데 아직 실력이 안되어 잘 안되네요
이해를 바라며 맛난 코다리 구이 자주 챙겨 드시고 건강하게 보내는 나날이 되시길 바라며 좋은 일만 가득한 나날이 되세요
@대월 전혀 괜찮습니다
당연당연 그렇지요 제눈엔 최고중최고입니다
네 그럴께요 정말 고맙습니다 역시 👍 역시나 👍 2025년 소원성취 만사형통 하길 기원합니다 🙏
코다리 양념구이 레스피
감사합니다.
추천합니다^~~~♡
감사합니다
운영자님
즐기는 마음으로 보내는 시간이 되세요
@대월
쉬는날 함 해봐야
게슴다,
코다리 명태찜을 좋아해스리,