상대적이고 절대적인 지식의 백과사전

<tr> <td height="39"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcookinfo.gif" width="170" height="31"></td> </tr> <tr> <td> <table border="0" cellspacing="1" cellpadding="4" width="580"> <tr> <td valign="top" width="310"> <img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FCookIMG%2F007800.JPG" border="2"> </td> <td valign="top"> <table border="0" cellspacing="2" cellpadding="1" width="270"> <tr> <td width="70" valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width="12" height="12" align="absmiddle"> 요리명</td> <td width="200" >닭불고기 </td> </tr> <tr> <td height="39" valign="top"> </td> <td height="39">닭으로 불고기를 만들어볼까요...양념장이 너무 맛있어요</td> </tr> <tr> <td valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width="12" height="12" align="absmiddle">조리시간 </td> <td>35 분 </td> </tr> <tr> <td valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width="12" height="12" align="absmiddle">칼 로 리</td> <td>360 kcal </td> </tr> <tr> <td valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width="12" height="12" align="absmiddle">분 량</td> <td>4 인분 </td> </tr> <tr> <td valign="top"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2Fnvimg%2Ftap.gif" width="12" height="12" align="absmiddle">재 료</td> <td> </td> </tr> <tr> <td colspan=2 width="270"> 주재료 <a Href="xxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=259', '500', '500', 'yes', 'no');">닭</a> 1마리, 간장 2큰술, 고추장 2큰술, 고추가루 1.1/2큰술, <a Href="xxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=245', '500', '500', 'yes', 'no');">대파</a> 1뿌리, <a Href="xxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=232', '500', '500', 'yes', 'no');">마늘</a> 3쪽, <a Href="xxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=242', '500', '500', 'yes', 'no');">생강(즙낸것)</a> 1큰술, 깨소금 조금씩, <a Href="xxxxjavascript:PopupChk('/Cook/CookBasic/CookDic/CookDicView.asp?ID=233', '500', '500', 'yes', 'no');">후추(가루)</a> 조금씩 </td> </tr> <tr> </td> </tr> </table> </td> </tr> </table> </td> </tr> <tr> <td height="40"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.menupan.com%2FCook%2FImg%2Fcooking.gif" width="170" height="31"></td> </tr> <tr> <td> <ol>1. 닭은 깨끗이 씻어 먹기좋은 크기로 8토막 내 뼈를 발라낸 다음 고루 칼집을 낸다. 2. 넓은 그릇에 다진 파,마늘,간장,고추가루,생강즙 등 분량의 양념장 재료를 모두 넣어 섞는다. 3. 닭고기에 양념장을 고루 버무려 30분정도 재워 둔다. 4. 팬에 기름을 두르고 너무 바삭하지 않도록 중불에서 적당히 익혀낸다 </ol> </td> </tr> <tr> <td height="30"> </td> </tr>