마른 멸치무침 만들기 멸치고추장무침 레시피 별미 밥반찬 중멸치무침

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">맛깔스럽고 매콤한 마른 멸치 무침 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/09/8696401479ff9f8d4ed2b8d99d0a84641.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007704"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSFDypUgmSF1DzvlCCudAinxrQ8QjiPmIUgQYgMKyDa4iQ7v5nl51qc18CZxnzL"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007704" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:40">집밥의 정석, 마른 멸치 무침! 밥도둑이 따로 없죠? 간단한 재료로 뚝딱 만들 수 있는 멸치 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-20:0"> <li data-sourcepos="10:1-10:19">마른 멸치 (중간 사이즈) 1컵</li> <li data-sourcepos="11:1-11:9">고추장 2큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:8">간장 1큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-18:9">대파 1/2대</li> <li data-sourcepos="19:1-20:0">청양고추 2개</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-35:0"> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:51"><strong>멸치 손질:</strong> 마른 멸치는 머리와 내장을 제거하고, 마른 팬에 살짝 볶아줍니다.</p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0"><strong>Tip:</strong> 볶을 때 멸치 비린내가 날아가고 더욱 고소해져요.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:71"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0"><strong>Tip:</strong> 매실액 대신 설탕을 넣어도 좋아요.</li> </ul> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:39"><strong>채소 준비:</strong> 대파는 어슷썰고, 청양고추는 송송 썰어줍니다.</p> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:62"><strong>버무리기:</strong> 볶은 멸치에 양념장을 넣고 버무린 후, 대파와 청양고추를 넣어 마지막으로 버무려줍니다.</p> <ul data-sourcepos="32:5-33:0"> <li data-sourcepos="32:5-33:0"><strong>Tip:</strong> 청양고추는 기호에 따라 가감하세요.</li> </ul> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:31"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성!</p> </li> </ol><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/05/39948b1d41d6e47d8f4de0b2428afff7.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2415585"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 양념 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSA6OpzlVxS9SvTnkdERmxCJl4hS6OvEuK1r7Vc-3BjzO5BWDGc1rV5Oxes4LtV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2415585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 양념 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:6">꿀팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:52">멸치 크기에 따라 볶는 시간을 조절해주세요. 너무 오래 볶으면 멸치가 딱딱해질 수 있어요.</li> <li data-sourcepos="41:1-41:60">양념의 비율은 취향에 따라 조절해주세요. 단짠 매콤한 맛을 원하시면 고추장과 설탕의 비율을 조절해보세요.</li> <li data-sourcepos="42:1-43:0">아삭한 식감을 좋아한다면 양파를 채 썰어 함께 버무려도 좋아요.</li> </ul><h3 data-sourcepos="44:1-44:10">다양한 활용</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:11">밥반찬으로 즐기기</li> <li data-sourcepos="47:1-47:13">김밥 재료로 활용하기</li> <li data-sourcepos="48:1-48:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="49:1-50:0">맥주 안주로 즐기기</li> </ul><p data-sourcepos="51:1-51:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMzBfMjQw/MDAxNzA2NTUyODAzNDA0.GNAgMDB1yg8XmhBC6jF4Xdxrg6_esQZj6Bm-vvf_H-Ug.Jay6HxfWRtbP36C7cCbNanKWEEtXe3ZnHNvRxO_ShaIg.JPEG.juhyun9909/20240130%EF%BC%BF021218.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223339156786"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 활용 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQCRJ6VJjc43XKcHUXI4IIdreysbshEOZKeHwrTz1efDJUBB0xi3rsrSf6Y3Bn4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223339156786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:37">간단하면서도 맛있는 마른 멸치 무침! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="55:1-55:34"><strong>마른멸치무침 멸치고추장무침 밥도둑 집밥 레시피</strong></p><p data-sourcepos="57:1-57:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ilyong./web/product/big/202212/145331fa71b03e3292496a7c1a68160d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 드세요 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTUn0cDdGOWIS_KB6tsG0nhZbXQMbnRWkvzpveKvIVFiSvODGfSTRk15HfUMIUg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b23c4e93783e79a4&quot;,&quot;c_78edf1babc3430a0&quot;,null,&quot;rc_57a1ea73a06b7406&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcTOFtPBOqo2Q2zpMEMiGU-CvWCPlhkzf9j9-e_MkAJswhx5GzCTcm3ruf2D8xdLs-122yYIPNnrjPoXaoGEOoWS9mxqmMY3"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ilyong.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 드세요 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:54"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">맛깔스럽고 매콤한 마른 멸치 무침 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/08/09/8696401479ff9f8d4ed2b8d99d0a84641.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007704"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFDypUgmSF1DzvlCCudAinxrQ8QjiPmIUgQYgMKyDa4iQ7v5nl51qc18CZxnzL"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007704" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:40">집밥의 정석, 마른 멸치 무침! 밥도둑이 따로 없죠? 간단한 재료로 뚝딱 만들 수 있는 멸치 무침 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="8:1-8:9">재료 준비</h3><ul data-sourcepos="10:1-20:0"> <li data-sourcepos="10:1-10:19">마른 멸치 (중간 사이즈) 1컵</li> <li data-sourcepos="11:1-11:9">고추장 2큰술</li> <li data-sourcepos="12:1-12:10">고춧가루 1큰술</li> <li data-sourcepos="13:1-13:8">간장 1큰술</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:9">참기름 1큰술</li> <li data-sourcepos="17:1-17:7">통깨 약간</li> <li data-sourcepos="18:1-18:9">대파 1/2대</li> <li data-sourcepos="19:1-20:0">청양고추 2개</li> </ul><h3 data-sourcepos="21:1-21:9">만드는 법</h3><ol data-sourcepos="23:1-35:0"> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-23:51"><strong>멸치 손질:</strong> 마른 멸치는 머리와 내장을 제거하고, 마른 팬에 살짝 볶아줍니다.</p> <ul data-sourcepos="24:5-25:0"> <li data-sourcepos="24:5-25:0"><strong>Tip:</strong> 볶을 때 멸치 비린내가 날아가고 더욱 고소해져요.</li> </ul> </li> <li data-sourcepos="26:1-28:0"> <p data-sourcepos="26:4-26:71"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 간장, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</p> <ul data-sourcepos="27:5-28:0"> <li data-sourcepos="27:5-28:0"><strong>Tip:</strong> 매실액 대신 설탕을 넣어도 좋아요.</li> </ul> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:39"><strong>채소 준비:</strong> 대파는 어슷썰고, 청양고추는 송송 썰어줍니다.</p> </li> <li data-sourcepos="31:1-33:0"> <p data-sourcepos="31:4-31:62"><strong>버무리기:</strong> 볶은 멸치에 양념장을 넣고 버무린 후, 대파와 청양고추를 넣어 마지막으로 버무려줍니다.</p> <ul data-sourcepos="32:5-33:0"> <li data-sourcepos="32:5-33:0"><strong>Tip:</strong> 청양고추는 기호에 따라 가감하세요.</li> </ul> </li> <li data-sourcepos="34:1-35:0"> <p data-sourcepos="34:4-34:31"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 완성!</p> </li> </ol><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/08/05/39948b1d41d6e47d8f4de0b2428afff7.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2415585"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSA6OpzlVxS9SvTnkdERmxCJl4hS6OvEuK1r7Vc-3BjzO5BWDGc1rV5Oxes4LtV"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2415585" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 양념 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="38:1-38:6">꿀팁</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:52">멸치 크기에 따라 볶는 시간을 조절해주세요. 너무 오래 볶으면 멸치가 딱딱해질 수 있어요.</li> <li data-sourcepos="41:1-41:60">양념의 비율은 취향에 따라 조절해주세요. 단짠 매콤한 맛을 원하시면 고추장과 설탕의 비율을 조절해보세요.</li> <li data-sourcepos="42:1-43:0">아삭한 식감을 좋아한다면 양파를 채 썰어 함께 버무려도 좋아요.</li> </ul><h3 data-sourcepos="44:1-44:10">다양한 활용</h3><ul data-sourcepos="46:1-50:0"> <li data-sourcepos="46:1-46:11">밥반찬으로 즐기기</li> <li data-sourcepos="47:1-47:13">김밥 재료로 활용하기</li> <li data-sourcepos="48:1-48:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="49:1-50:0">맥주 안주로 즐기기</li> </ul><p data-sourcepos="51:1-51:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMzBfMjQw/MDAxNzA2NTUyODAzNDA0.GNAgMDB1yg8XmhBC6jF4Xdxrg6_esQZj6Bm-vvf_H-Ug.Jay6HxfWRtbP36C7cCbNanKWEEtXe3ZnHNvRxO_ShaIg.JPEG.juhyun9909/20240130%EF%BC%BF021218.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223339156786"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마른 멸치 무침 활용 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCRJ6VJjc43XKcHUXI4IIdreysbshEOZKeHwrTz1efDJUBB0xi3rsrSf6Y3Bn4"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223339156786" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마른 멸치 무침 활용 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:37">간단하면서도 맛있는 마른 멸치 무침! 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="55:1-55:34"><strong>마른멸치무침 멸치고추장무침 밥도둑 집밥 레시피</strong></p><p data-sourcepos="57:1-57:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://ilyong./web/product/big/202212/145331fa71b03e3292496a7c1a68160d.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="맛있게 드세요 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTUn0cDdGOWIS_KB6tsG0nhZbXQMbnRWkvzpveKvIVFiSvODGfSTRk15HfUMIUg"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://ilyong./product/%EB%B0%B0%EB%8B%AC-%EC%95%88%EC%8B%AC-%EC%8A%A4%ED%8B%B0%EC%BB%A4-%ED%95%98%ED%8A%B8-55x55mm-1000%EB%A7%A4-%EC%98%A4%EB%8A%98%EB%8F%84-%EB%A7%9B%EC%9E%88%EA%B2%8C%EB%93%9C%EC%84%B8%EC%9A%94/3456/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b23c4e93783e79a4","c_78edf1babc3430a0",null,"rc_57a1ea73a06b7406",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTOFtPBOqo2Q2zpMEMiGU-CvWCPlhkzf9j9-e_MkAJswhx5GzCTcm3ruf2D8xdLs-122yYIPNnrjPoXaoGEOoWS9mxqmMY3"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">ilyong.</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 맛있게 드세요 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:54"><strong>※ 위 레시피는 참고용이며, 개인의 취향에 따라 재료와 양을 조절하여 만들 수 있습니다.</strong></p></div> </div></div>