동태전 만들기 동태전 쉽고 예쁘게 만드는꿀팁 설음식 명절전종류 생선전 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">동태전 만들기: 쉽고 예쁘게 만드는 꿀팁! 설날 명절 음식 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.crowdpic.net/detail-thumb/thumb_d_176BFC5CBB617C44D0BFA482F529CDEA.jpeg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0ac7ce954f0568a7&quot;,&quot;c_027ef9ac27a2dc2c&quot;,null,&quot;rc_9dafac68b59d2936&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동태전 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcREStBDwzoKrqNeqPOlL_ULtR1sDQFniIQNCnuRj9e9MNRl64r-2FP9rLBzPE5q"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0ac7ce954f0568a7&quot;,&quot;c_027ef9ac27a2dc2c&quot;,null,&quot;rc_9dafac68b59d2936&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-8:24"><strong>명절 음식</strong> 하면 빠질 수 없는 <strong>동태전</strong>! 고소하고 부드러운 식감에 짭짤한 간이 더해져 누구나 좋아하는 메뉴죠. 하지만 비린내가 날까 걱정되거나, 예쁘게 부치는 방법이 궁금하신 분들을 위해 <strong>동태전 만들기 꿀팁</strong>을 준비했습니다!</p><h3 data-sourcepos="10:1-10:15">1. 재료 준비하기</h3><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:32"><strong>동태:</strong> 해동 후 키친타월로 물기를 제거해주세요.</li> <li data-sourcepos="12:1-12:50"><strong>부침가루:</strong> 밀가루 대신 부침가루를 사용하면 더욱 바삭한 식감을 즐길 수 있어요.</li> <li data-sourcepos="13:1-13:41"><strong>계란:</strong> 노른자와 흰자를 함께 풀어 사용하면 더욱 풍미가 좋아요.</li> <li data-sourcepos="14:1-14:27"><strong>소금, 후추:</strong> 동태에 간을 맞춰주세요.</li> <li data-sourcepos="15:1-15:53"><strong>채소:</strong> 쪽파, 양파 등을 다져 넣어주면 색감과 식감을 더욱 풍부하게 만들 수 있어요.</li> <li data-sourcepos="16:1-17:0"><strong>식용유:</strong> 충분한 양의 기름으로 노릇하게 부쳐주세요.</li> </ul><h3 data-sourcepos="18:1-18:14">2. 동태 손질하기</h3><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:42">비린내를 없애기 위해 동태에 소금과 후추로 간을 하고, 잠시 재워두세요.</li> <li data-sourcepos="20:1-21:0">키친타월로 물기를 제거하면 부침가루가 더욱 잘 묻어나고, 기름 튀는 것을 방지할 수 있어요.</li> </ul><h3 data-sourcepos="22:1-22:12">3. 옷 입히기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:36">동태에 부침가루를 골고루 묻힌 후, 계란물에 듬뿍 적셔주세요.</li> <li data-sourcepos="24:1-25:0">채소를 다져 넣어주면 더욱 먹음직스러워 보여요.</li> </ul><h3 data-sourcepos="26:1-26:10">4. 부치기</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:38">달궈진 팬에 기름을 두르고, 중불에서 앞뒤로 노릇하게 부쳐주세요.</li> <li data-sourcepos="28:1-29:0">너무 센 불에 부치면 타기 쉽고, 속까지 익지 않을 수 있으니 주의하세요.</li> </ul><h3 data-sourcepos="30:1-30:15">5. 예쁘게 담아내기</h3><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">접시에 먹기 좋게 겹쳐 담고, 데코레이션으로 쪽파나 실고추를 올려주면 더욱 멋스러워 보여요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/09/19/14e5f6450414713ecc1a99062c4ed6941.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0ac7ce954f0568a7&quot;,&quot;c_027ef9ac27a2dc2c&quot;,null,&quot;rc_9dafac68b59d2936&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동태전 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7034815" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0ac7ce954f0568a7&quot;,&quot;c_027ef9ac27a2dc2c&quot;,null,&quot;rc_9dafac68b59d2936&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:7"><strong>꿀팁!</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:47">동태를 너무 얇게 썰면 부칠 때 쉽게 부서질 수 있으니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="37:1-37:47">계란물에 소금을 약간 넣어주면 간이 더욱 배어들고, 노른자가 더욱 예쁘게 익어요.</li> <li data-sourcepos="38:1-39:0">부침가루에 튀김가루를 조금 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있어요.</li> </ul><p data-sourcepos="40:1-41:22"><strong>동태전, 이제 집에서도 쉽고 맛있게 만들어 보세요!</strong> 명절 음식 준비가 한결 수월해질 거예요.</p><p data-sourcepos="43:1-43:38"><strong>동태전 명절음식 설날음식 요리레시피 집밥 쿡스타그램</strong></p><p data-sourcepos="45:1-46:33"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong> 더욱 자세한 레시피와 다양한 요리 정보를 제공해 드릴게요.</p><p data-sourcepos="48:1-49:10"><strong>다음에는 어떤 요리를 알려드릴까요?</strong> 댓글로 남겨주세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">동태전 만들기: 쉽고 예쁘게 만드는 꿀팁! 설날 명절 음식 완성!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://cdn.crowdpic.net/detail-thumb/thumb_d_176BFC5CBB617C44D0BFA482F529CDEA.jpeg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0ac7ce954f0568a7","c_027ef9ac27a2dc2c",null,"rc_9dafac68b59d2936",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동태전 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcREStBDwzoKrqNeqPOlL_ULtR1sDQFniIQNCnuRj9e9MNRl64r-2FP9rLBzPE5q"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.crowdpic.net/photo/%EB%8F%99%ED%83%9C%EC%A0%84%EC%9E%AC%EB%A3%8C-%EB%8F%99%ED%83%9C%EC%A0%84-%EC%A0%84%EC%9E%AC%EB%A3%8C-%EC%A0%84-%EC%8B%9D%ED%92%88-1986544" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0ac7ce954f0568a7","c_027ef9ac27a2dc2c",null,"rc_9dafac68b59d2936",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRPW1kUPu4giWacFYwhreFEsVPaF88KCj2CBhl90GYL4qpSa3M4P-VzZVkXU9JIqSfzzmjxIKjoHSoAvBOhFvL_xApjmC9eXP9kzQ"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.crowdpic.net</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 동태전 재료 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-8:24"><strong>명절 음식</strong> 하면 빠질 수 없는 <strong>동태전</strong>! 고소하고 부드러운 식감에 짭짤한 간이 더해져 누구나 좋아하는 메뉴죠. 하지만 비린내가 날까 걱정되거나, 예쁘게 부치는 방법이 궁금하신 분들을 위해 <strong>동태전 만들기 꿀팁</strong>을 준비했습니다!</p><h3 data-sourcepos="10:1-10:15">1. 재료 준비하기</h3><ul data-sourcepos="11:1-17:0"> <li data-sourcepos="11:1-11:32"><strong>동태:</strong> 해동 후 키친타월로 물기를 제거해주세요.</li> <li data-sourcepos="12:1-12:50"><strong>부침가루:</strong> 밀가루 대신 부침가루를 사용하면 더욱 바삭한 식감을 즐길 수 있어요.</li> <li data-sourcepos="13:1-13:41"><strong>계란:</strong> 노른자와 흰자를 함께 풀어 사용하면 더욱 풍미가 좋아요.</li> <li data-sourcepos="14:1-14:27"><strong>소금, 후추:</strong> 동태에 간을 맞춰주세요.</li> <li data-sourcepos="15:1-15:53"><strong>채소:</strong> 쪽파, 양파 등을 다져 넣어주면 색감과 식감을 더욱 풍부하게 만들 수 있어요.</li> <li data-sourcepos="16:1-17:0"><strong>식용유:</strong> 충분한 양의 기름으로 노릇하게 부쳐주세요.</li> </ul><h3 data-sourcepos="18:1-18:14">2. 동태 손질하기</h3><ul data-sourcepos="19:1-21:0"> <li data-sourcepos="19:1-19:42">비린내를 없애기 위해 동태에 소금과 후추로 간을 하고, 잠시 재워두세요.</li> <li data-sourcepos="20:1-21:0">키친타월로 물기를 제거하면 부침가루가 더욱 잘 묻어나고, 기름 튀는 것을 방지할 수 있어요.</li> </ul><h3 data-sourcepos="22:1-22:12">3. 옷 입히기</h3><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:36">동태에 부침가루를 골고루 묻힌 후, 계란물에 듬뿍 적셔주세요.</li> <li data-sourcepos="24:1-25:0">채소를 다져 넣어주면 더욱 먹음직스러워 보여요.</li> </ul><h3 data-sourcepos="26:1-26:10">4. 부치기</h3><ul data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:38">달궈진 팬에 기름을 두르고, 중불에서 앞뒤로 노릇하게 부쳐주세요.</li> <li data-sourcepos="28:1-29:0">너무 센 불에 부치면 타기 쉽고, 속까지 익지 않을 수 있으니 주의하세요.</li> </ul><h3 data-sourcepos="30:1-30:15">5. 예쁘게 담아내기</h3><ul data-sourcepos="31:1-32:0"> <li data-sourcepos="31:1-32:0">접시에 먹기 좋게 겹쳐 담고, 데코레이션으로 쪽파나 실고추를 올려주면 더욱 멋스러워 보여요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2024/09/19/14e5f6450414713ecc1a99062c4ed6941.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0ac7ce954f0568a7","c_027ef9ac27a2dc2c",null,"rc_9dafac68b59d2936",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7034815"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="동태전 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSvhmEM9RSy2az19SH-leNfXGOke5mo0Ru97RMcimiTZhCyH2xMqLWcNec-SmDx"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden 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data-sourcepos="35:1-35:7"><strong>꿀팁!</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:47">동태를 너무 얇게 썰면 부칠 때 쉽게 부서질 수 있으니 적당한 두께로 썰어주세요.</li> <li data-sourcepos="37:1-37:47">계란물에 소금을 약간 넣어주면 간이 더욱 배어들고, 노른자가 더욱 예쁘게 익어요.</li> <li data-sourcepos="38:1-39:0">부침가루에 튀김가루를 조금 섞어 사용하면 더욱 바삭한 식감을 즐길 수 있어요.</li> </ul><p data-sourcepos="40:1-41:22"><strong>동태전, 이제 집에서도 쉽고 맛있게 만들어 보세요!</strong> 명절 음식 준비가 한결 수월해질 거예요.</p><p data-sourcepos="43:1-43:38"><strong>동태전 명절음식 설날음식 요리레시피 집밥 쿡스타그램</strong></p><p data-sourcepos="45:1-46:33"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong> 더욱 자세한 레시피와 다양한 요리 정보를 제공해 드릴게요.</p><p data-sourcepos="48:1-49:10"><strong>다음에는 어떤 요리를 알려드릴까요?</strong> 댓글로 남겨주세요!</p></div> </div></div>