외국사이트에 올라온 한국 요리 필수품 12가지.jpg

<a href="http://" target="_blank"><img class="txc-image " src="https://t1.daumcdn.net/cfile/cafe/99BE363C5A80DDFB1E" id="A_99BE363C5A80DDFB1EE756"/></a> 제가 즐겨보는 사이트 구경하다가 흥미롭고 재밌어서 가져왔긔ㅋㅋㅋ재미로 봐주시긔! <a href="https://theculturetrip.com/asia/south-korea/articles/12-ingredients-youll-find-in-every-korean-kitchen/">https://theculturetrip.com/asia/south-korea/articles/12-ingredients-youll-find-in-every-korean-kitchen/</a> <img src="https://t1.daumcdn.net/cfile/cafe/995AFD385A82A0990A" class="txc-image" width="640" id="A_995AFD385A82A0990A71F1"/>쌀 Ssal (Short grain rice) <img src="https://t1.daumcdn.net/cfile/cafe/9938823D5A82A13A1A" class="txc-image" width="640" id="A_9938823D5A82A13A1A9F1B"/>간장 Ganjang (Soy sauce) <img src="https://t1.daumcdn.net/cfile/cafe/992BE8335A82A1BB28" class="txc-image" width="640" id="A_992BE8335A82A1BB282985"/>된장 Doenjang (Fermented soy bean paste) <img src="https://t1.daumcdn.net/cfile/cafe/996A0A355A82A21D02" class="txc-image" width="640" id="A_996A0A355A82A21D02CF79"/>고추장 Gochujang (Hot pepper paste) <img src="https://t1.daumcdn.net/cfile/cafe/99129D365A82A26627" class="txc-image" width="640" id="A_99129D365A82A26627CF01"/>고추가루 Gochugaru (Hot pepprr flakes) <img src="https://t1.daumcdn.net/cfile/cafe/996CD73E5A82A2BB1D" class="txc-image" width="600" id="A_996CD73E5A82A2BB1D9CDF"/>참기름 Chamkireum (Toasted sesame oil) <img src="https://t1.daumcdn.net/cfile/cafe/99129A485A82A5B224" class="txc-image" width="640" id="A_99129A485A82A5B2246D88"/>쌈장 Ssamjang (Spicy dipping sauce) <img src="https://t1.daumcdn.net/cfile/cafe/99D5CF4F5A82A5B111" class="txc-image" width="450" id="A_99D5CF4F5A82A5B111E7C2"/>마늘 Manul (Garlic) <img src="https://t1.daumcdn.net/cfile/cafe/9987DE4B5A82A5B21B" class="txc-image" width="400" id="A_9987DE4B5A82A5B21BE478"/>액젓 Aekjeot (Fish sauce) <img src="https://t1.daumcdn.net/cfile/cafe/99C09A4B5A82A5B230" class="txc-image" width="600" id="A_99C09A4B5A82A5B230150D"/>볶은 깨 Bokkeunkkae (Toasted sesame seeds) <img src="https://t1.daumcdn.net/cfile/cafe/993BEA425A82A5B318" class="txc-image" width="600" id="A_993BEA425A82A5B318449C"/>마른멸치 Marun Myeolchi (Dried anchovy) <img src="https://t1.daumcdn.net/cfile/cafe/99ADC34A5A82A5B308" class="txc-image" width="600" id="A_99ADC34A5A82A5B3082D62"/>왕소금 Wang sogeum (Salt) <img src="https://t1.daumcdn.net/cfile/cafe/99AF1E4C5A82A5B42C" class="txc-image" width="400" id="A_99AF1E4C5A82A5B42C4712"/><img src="https://t1.daumcdn.net/cfile/cafe/9914C34C5A82AA950F" class="txc-image" width="640" id="A_9914C34C5A82AA950FB44F"/>고무장갑 Plastic gloves "엄밀히 말하자면 식재료는 아니지만 고무장갑이 없이 한국식 주방이 완성될 수 없습니다. 한국 음식은 대체적으로 노동 집약적이고 손으로 만듭니다. 나물을 무칠때, 김치를 만들때도 배추에 소금을 뿌려 손으로 문지르고... 수저나 주걱, 젓가락과는 비교할 수 없는 '손맛'은 한국 요리의 독특함 입니다" ㅋㅋㅋ통찰력 쩔긔!