고구마 야채튀김 만들기 고구마튀김 만드는 법 튀김 반죽 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> 고구마 야채튀김 만들기 고구마튀김 만드는 법 튀김 반죽 만들기 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">고구마 야채튀김 만들기: 바삭하고 맛있는 홈메이드 튀김 요리!</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">고구마 야채튀김</b>은 간단한 재료로 누구나 쉽게 만들 수 있는 인기 있는 간식입니다. 달콤한 고구마와 아삭한 채소의 조화가 일품이죠!</p><h3 data-path-to-node="2">재료 준비</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">고구마:</b> 1개 (껍질을 벗기고 먹기 좋은 크기로 채 썰기)</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">야채:</b> 양파, 당근, 파프리카 등 (취향에 따라 다양하게 준비)</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">튀김가루:</b> 적당량</p></li><li><p data-path-to-node="3,3,0"><b data-path-to-node="3,3,0" data-index-in-node="0">전분:</b> 튀김가루의 1/4 정도</p></li><li><p data-path-to-node="3,4,0"><b data-path-to-node="3,4,0" data-index-in-node="0">찬물:</b> 튀김가루에 넣어 반죽할 양</p></li><li><p data-path-to-node="3,5,0"><b data-path-to-node="3,5,0" data-index-in-node="0">소금:</b> 약간</p></li><li><p data-path-to-node="3,6,0"><b data-path-to-node="3,6,0" data-index-in-node="0">기름:</b> 넉넉하게</p></li></ul><h3 data-path-to-node="4">만드는 법</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">채소 손질:</b> 고구마를 제외한 야채들을 고구마와 비슷한 크기로 채 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">튀김옷 만들기:</b> 튀김가루, 전분, 찬물, 소금을 넣고 덩어리 없이 매끈하게 반죽합니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">재료 버무리기:</b> 채 썬 고구마와 야채에 튀김옷을 묻힙니다.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">기름에 튀기기:</b> 기름을 넉넉히 두르고 170~180℃로 예열한 후, 준비된 재료를 넣고 노릇노릇하게 튀겨줍니다.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">기름기 빼기:</b> 튀긴 튀김을 키친타올 위에 올려 기름기를 빼줍니다.</p></li></ol><h3 data-path-to-node="6">팁</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">고구마:</b> 물에 담가 전분기를 빼면 튀김옷이 더욱 바삭하게 붙습니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">튀김옷:</b> 너무 묽거나 되지 않도록 물의 양을 조절하는 것이 중요합니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">기름 온도:</b> 170~180℃가 가장 적절한 온도입니다. 너무 낮으면 기름을 많이 먹고, 너무 높으면 겉만 타버릴 수 있습니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">소스:</b> 찍어 먹을 소스는 취향에 따라 간장, 마요네즈, 케첩 등을 섞어 만들 수 있습니다.</p></li></ul><h3 data-path-to-node="8"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image ng-star-inserted" _nghost-ng-c436095919="" 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gds-body-s ng-star-inserted"> 고구마 야채튀김 만들기 재료 </div></div></single-image></image-carousel></response-element></div></h3><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 야채를 넣어 나만의 고구마 야채튀김을 만들어 보세요!</b></p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">#고구마야채튀김 #집에서만드는튀김 #간식만들기</b></p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">더욱 자세한 레시피와 다양한 팁을 원하시면 관련 검색어로 검색해보세요!</b></p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7428364842198699282&amp;location=0&amp;aid=1988"><div 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_ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@user1443068558053/video/7428364842198699282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_57717b997275fa2e&quot;,&quot;c_eb458a9adf08cff7&quot;,null,&quot;rc_8e44a76d1effc7ba&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.tiktok.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 맛있는 고구마 야채튀김 먹는 모습 </div></div></single-image></response-element></div></p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">어떠세요? 이 정보가 고구마 야채튀김 만드는 데 도움이 되셨나요?</b></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 고구마 야채튀김 만들기 고구마튀김 만드는 법 튀김 반죽 만들기 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">고구마 야채튀김 만들기: 바삭하고 맛있는 홈메이드 튀김 요리!</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">고구마 야채튀김</b>은 간단한 재료로 누구나 쉽게 만들 수 있는 인기 있는 간식입니다. 달콤한 고구마와 아삭한 채소의 조화가 일품이죠!</p><h3 data-path-to-node="2">재료 준비</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0"><b data-path-to-node="3,0,0" data-index-in-node="0">고구마:</b> 1개 (껍질을 벗기고 먹기 좋은 크기로 채 썰기)</p></li><li><p data-path-to-node="3,1,0"><b data-path-to-node="3,1,0" data-index-in-node="0">야채:</b> 양파, 당근, 파프리카 등 (취향에 따라 다양하게 준비)</p></li><li><p data-path-to-node="3,2,0"><b data-path-to-node="3,2,0" data-index-in-node="0">튀김가루:</b> 적당량</p></li><li><p data-path-to-node="3,3,0"><b data-path-to-node="3,3,0" data-index-in-node="0">전분:</b> 튀김가루의 1/4 정도</p></li><li><p data-path-to-node="3,4,0"><b data-path-to-node="3,4,0" data-index-in-node="0">찬물:</b> 튀김가루에 넣어 반죽할 양</p></li><li><p data-path-to-node="3,5,0"><b data-path-to-node="3,5,0" data-index-in-node="0">소금:</b> 약간</p></li><li><p data-path-to-node="3,6,0"><b data-path-to-node="3,6,0" data-index-in-node="0">기름:</b> 넉넉하게</p></li></ul><h3 data-path-to-node="4">만드는 법</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">채소 손질:</b> 고구마를 제외한 야채들을 고구마와 비슷한 크기로 채 썰어줍니다.</p></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">튀김옷 만들기:</b> 튀김가루, 전분, 찬물, 소금을 넣고 덩어리 없이 매끈하게 반죽합니다.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">재료 버무리기:</b> 채 썬 고구마와 야채에 튀김옷을 묻힙니다.</p></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">기름에 튀기기:</b> 기름을 넉넉히 두르고 170~180℃로 예열한 후, 준비된 재료를 넣고 노릇노릇하게 튀겨줍니다.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">기름기 빼기:</b> 튀긴 튀김을 키친타올 위에 올려 기름기를 빼줍니다.</p></li></ol><h3 data-path-to-node="6">팁</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">고구마:</b> 물에 담가 전분기를 빼면 튀김옷이 더욱 바삭하게 붙습니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">튀김옷:</b> 너무 묽거나 되지 않도록 물의 양을 조절하는 것이 중요합니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">기름 온도:</b> 170~180℃가 가장 적절한 온도입니다. 너무 낮으면 기름을 많이 먹고, 너무 높으면 겉만 타버릴 수 있습니다.</p></li><li><p data-path-to-node="7,3,0"><b data-path-to-node="7,3,0" data-index-in-node="0">소스:</b> 찍어 먹을 소스는 취향에 따라 간장, 마요네즈, 케첩 등을 섞어 만들 수 있습니다.</p></li></ul><h3 data-path-to-node="8"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><image-carousel _nghost-ng-c843818525="" class="ng-star-inserted"><single-image _ngcontent-ng-c843818525="" class="carousel-image 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_ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="고구마 야채튀김 만들기 재료, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTX9AtPBPFhyeiIOR7kjQmaIqgiHZ6T0yMqqgXiKCKtIRFSEpNQaINu0Vg5QOLV"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><carousel-controls _ngcontent-ng-c843818525="" overlay="" _nghost-ng-c2680049579="" class="ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="auto-hide-side-arrows"><div _ngcontent-ng-c2680049579="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c2680049579="" class="carousel-dots"><div _ngcontent-ng-c2680049579="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c2680049579="" class="dot ng-star-inserted"></div></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container previous swipeable-area"></div><div _ngcontent-ng-c2680049579="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c2680049579="" mat-icon-button="" aria-label="다음 슬라이드" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base carousel-button forward no-ring mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c2680049579="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c2680049579="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></div></carousel-controls><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6839127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_57717b997275fa2e","c_eb458a9adf08cff7",null,"rc_8e44a76d1effc7ba",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 고구마 야채튀김 만들기 재료 </div></div></single-image></image-carousel></response-element></div></h3><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">다양한 야채를 넣어 나만의 고구마 야채튀김을 만들어 보세요!</b></p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">#고구마야채튀김 #집에서만드는튀김 #간식만들기</b></p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">더욱 자세한 레시피와 다양한 팁을 원하시면 관련 검색어로 검색해보세요!</b></p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요.</b></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://.tiktok.com/api/img/?itemId=7428364842198699282&location=0&aid=1988"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_57717b997275fa2e","c_eb458a9adf08cff7",null,"rc_8e44a76d1effc7ba",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .tiktok.com @user1443068558053 video 7428364842198699282" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="맛있는 고구마 야채튀김 먹는 모습, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTGZnBkV2ObIdQXMnQUPepIEmjHfCU1LvmDRffdin_lbLTr_gFOqEIDushlZYiB"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .tiktok.com @user1443068558053 video 7428364842198699282" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_57717b997275fa2e","c_eb458a9adf08cff7",null,"rc_8e44a76d1effc7ba",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.tiktok.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 맛있는 고구마 야채튀김 먹는 모습 </div></div></single-image></response-element></div><p></p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">어떠세요? 이 정보가 고구마 야채튀김 만드는 데 도움이 되셨나요?</b></p></div> </div></div>