참치 두부김치 만드는법 들기름두부구이 돌산갓두부김치레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">참치 두부김치, 들기름 두부구이, 돌산갓 두부김치 레시피: 풍성한 식탁을 위한 완벽한 조합!</h2><p data-sourcepos="3:1-3:33"><strong>다양한 두부 요리로 식탁을 풍성하게 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:18">1. 참치 두부김치 레시피</h3><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/08/07/52856477d38ec5c36a58134463f17f9c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985042"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="참치 두부김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTwIcFUlftai1qvt70o5Q1HDeOtD_giJftI6P8JdhBlNW1lFIGKFZQVVqSVRYEe"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985042" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 두부김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:67">매콤하면서도 고소한 참치와 부드러운 두부의 환상적인 조합! 밥반찬은 물론 술안주로도 손색없는 참치 두부김치 레시피입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:7">두부 1모</li> <li data-sourcepos="14:1-14:9">김치 1/2컵</li> <li data-sourcepos="15:1-15:7">참치 1캔</li> <li data-sourcepos="16:1-16:9">양파 1/2개</li> <li data-sourcepos="17:1-17:9">대파 1/4대</li> <li data-sourcepos="18:1-18:9">고추장 1큰술</li> <li data-sourcepos="19:1-19:10">설탕 1/2큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">통깨 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:32">두부는 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="26:1-26:27">김치, 양파, 대파는 먹기 좋게 썰어 준다.</li> <li data-sourcepos="27:1-27:41">팬에 식용유를 두르고 김치, 양파를 볶다가 참치를 넣고 함께 볶는다.</li> <li data-sourcepos="28:1-28:36">고추장, 설탕, 참기름을 넣어 간을 맞춘 후 불에서 내린다.</li> <li data-sourcepos="29:1-30:0">접시에 두부를 담고 위에 볶은 김치를 올려 통깨를 뿌려 마무리한다.</li> </ol><h3 data-sourcepos="31:1-31:19">2. 들기름 두부구이 레시피</h3><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/11/17/6585d326b74efcb33429697314661e9c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들기름 두부구이 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:55">고소한 들기름 향이 일품인 들기름 두부구이입니다. 간단한 조리법으로 누구나 쉽게 만들 수 있습니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:7">두부 1모</li> <li data-sourcepos="40:1-40:9">들기름 2큰술</li> <li data-sourcepos="41:1-42:0">소금 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:35">두부는 먹기 좋은 크기로 썰어 키친타올로 물기를 제거한다.</li> <li data-sourcepos="46:1-46:29">팬에 들기름을 두르고 두부를 노릇하게 구워준다.</li> <li data-sourcepos="47:1-48:0">소금을 약간 뿌려 간을 맞춘 후 접시에 담아낸다.</li> </ol><h3 data-sourcepos="49:1-49:19">3. 돌산갓 두부김치 레시피</h3><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMjhfNDYg/MDAxNzA2Mzk0Mzc0Nzc5.VJ9szAIbaxS94ZCqNUwxEyMzhDkt4A1Sn4reI2k6_oIg.qmH0nP5I0Hqvt9_VsgDmmQEnOn_f4Bf5D6R7vMBkNu8g.JPEG.juhyun9909/20240127%EF%BC%BF213900.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223336301988?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돌산갓 두부김치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSHFCjqsvxDHrvH_5bTIAcaEyHoRgdLC9oc_yrGO_N9zWjeOe2QyOPNj_cy149M"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223336301988?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8dbb6970cbe75a75&quot;,&quot;c_cddb9a591295e7f6&quot;,null,&quot;rc_4b8ed1ab8ed9a7d1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓 두부김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:49">돌산갓의 향긋함이 가득한 돌산갓 두부김치입니다. 톡톡 터지는 돌산갓의 식감이 일품입니다.</p><p data-sourcepos="55:1-55:7"><strong>재료:</strong></p><ul data-sourcepos="57:1-66:0"> <li data-sourcepos="57:1-57:7">두부 1모</li> <li data-sourcepos="58:1-58:10">돌산갓 1/2단</li> <li data-sourcepos="59:1-59:9">김치 1/4컵</li> <li data-sourcepos="60:1-60:9">양파 1/4개</li> <li data-sourcepos="61:1-61:7">마늘 2쪽</li> <li data-sourcepos="62:1-62:8">간장 1큰술</li> <li data-sourcepos="63:1-63:8">식초 1큰술</li> <li data-sourcepos="64:1-64:10">설탕 1/2큰술</li> <li data-sourcepos="65:1-66:0">참기름 1큰술</li> </ul><p data-sourcepos="67:1-67:10"><strong>만드는 법:</strong></p><ol data-sourcepos="69:1-73:0"> <li data-sourcepos="69:1-69:32">두부는 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="70:1-70:33">돌산갓, 김치, 양파는 먹기 좋게 썰고 마늘은 다진다.</li> <li data-sourcepos="71:1-71:48">볼에 돌산갓, 김치, 양파, 마늘, 간장, 식초, 설탕, 참기름을 넣고 버무린다.</li> <li data-sourcepos="72:1-73:0">접시에 두부를 담고 위에 버무린 양념을 올려낸다.</li> </ol><p data-sourcepos="74:1-74:6"><strong>팁:</strong></p><ul data-sourcepos="76:1-80:0"> <li data-sourcepos="76:1-76:45">두부는 끓는 물에 살짝 데쳐 물기를 제거하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="77:1-77:30">김치는 익은 정도에 따라 양념의 양을 조절해주세요.</li> <li data-sourcepos="78:1-78:23">돌산갓 대신 갓을 사용해도 맛있습니다.</li> <li data-sourcepos="79:1-80:0">두부구이에 간장이나 소금 대신 쌈장을 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="81:1-81:35"><strong>다양한 두부 요리로 건강하고 맛있는 식사를 만들어보세요!</strong></p><p data-sourcepos="83:1-83:46"><strong>두부요리 참치두부김치 들기름두부구이 돌산갓두부김치 집밥 요리레시피</strong></p><p data-sourcepos="85:1-85:12"><strong> 출처:</strong></p><ul data-sourcepos="86:1-89:0"> <li data-sourcepos="86:1-86:12">[ 출처 1]</li> <li data-sourcepos="87:1-87:12">[ 출처 2]</li> <li data-sourcepos="88:1-89:0">[ 출처 3]</li> </ul><p data-sourcepos="90:1-90:44"><strong>참고:</strong> 실제 은 위에 제시된 텍스트와 일치하도록 수정되어야 합니다.</p><p data-sourcepos="92:1-92:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="94:1-94:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:54">참치 두부김치, 들기름 두부구이, 돌산갓 두부김치 레시피: 풍성한 식탁을 위한 완벽한 조합!</h2><p data-sourcepos="3:1-3:33"><strong>다양한 두부 요리로 식탁을 풍성하게 만들어 보세요!</strong></p><h3 data-sourcepos="5:1-5:18">1. 참치 두부김치 레시피</h3><p data-sourcepos="7:1-7:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/08/07/52856477d38ec5c36a58134463f17f9c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985042"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="참치 두부김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwIcFUlftai1qvt70o5Q1HDeOtD_giJftI6P8JdhBlNW1lFIGKFZQVVqSVRYEe"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985042" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 두부김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="9:1-9:67">매콤하면서도 고소한 참치와 부드러운 두부의 환상적인 조합! 밥반찬은 물론 술안주로도 손색없는 참치 두부김치 레시피입니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-22:0"> <li data-sourcepos="13:1-13:7">두부 1모</li> <li data-sourcepos="14:1-14:9">김치 1/2컵</li> <li data-sourcepos="15:1-15:7">참치 1캔</li> <li data-sourcepos="16:1-16:9">양파 1/2개</li> <li data-sourcepos="17:1-17:9">대파 1/4대</li> <li data-sourcepos="18:1-18:9">고추장 1큰술</li> <li data-sourcepos="19:1-19:10">설탕 1/2큰술</li> <li data-sourcepos="20:1-20:9">참기름 1큰술</li> <li data-sourcepos="21:1-22:0">통깨 약간</li> </ul><p data-sourcepos="23:1-23:10"><strong>만드는 법:</strong></p><ol data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:32">두부는 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="26:1-26:27">김치, 양파, 대파는 먹기 좋게 썰어 준다.</li> <li data-sourcepos="27:1-27:41">팬에 식용유를 두르고 김치, 양파를 볶다가 참치를 넣고 함께 볶는다.</li> <li data-sourcepos="28:1-28:36">고추장, 설탕, 참기름을 넣어 간을 맞춘 후 불에서 내린다.</li> <li data-sourcepos="29:1-30:0">접시에 두부를 담고 위에 볶은 김치를 올려 통깨를 뿌려 마무리한다.</li> </ol><h3 data-sourcepos="31:1-31:19">2. 들기름 두부구이 레시피</h3><p data-sourcepos="33:1-33:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/11/17/6585d326b74efcb33429697314661e9c1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6992135"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="들기름 두부구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVAQkcpYmS0ejt1s2QBRRIO5JeTFYzO5WFxCDq_8Wc-JqEj-0I8BocER1t7LSF"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6992135" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 들기름 두부구이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:55">고소한 들기름 향이 일품인 들기름 두부구이입니다. 간단한 조리법으로 누구나 쉽게 만들 수 있습니다.</p><p data-sourcepos="37:1-37:7"><strong>재료:</strong></p><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:7">두부 1모</li> <li data-sourcepos="40:1-40:9">들기름 2큰술</li> <li data-sourcepos="41:1-42:0">소금 약간</li> </ul><p data-sourcepos="43:1-43:10"><strong>만드는 법:</strong></p><ol data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:35">두부는 먹기 좋은 크기로 썰어 키친타올로 물기를 제거한다.</li> <li data-sourcepos="46:1-46:29">팬에 들기름을 두르고 두부를 노릇하게 구워준다.</li> <li data-sourcepos="47:1-48:0">소금을 약간 뿌려 간을 맞춘 후 접시에 담아낸다.</li> </ol><h3 data-sourcepos="49:1-49:19">3. 돌산갓 두부김치 레시피</h3><p data-sourcepos="51:1-51:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMjhfNDYg/MDAxNzA2Mzk0Mzc0Nzc5.VJ9szAIbaxS94ZCqNUwxEyMzhDkt4A1Sn4reI2k6_oIg.qmH0nP5I0Hqvt9_VsgDmmQEnOn_f4Bf5D6R7vMBkNu8g.JPEG.juhyun9909/20240127%EF%BC%BF213900.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223336301988?viewType=pc"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="돌산갓 두부김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHFCjqsvxDHrvH_5bTIAcaEyHoRgdLC9oc_yrGO_N9zWjeOe2QyOPNj_cy149M"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223336301988?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8dbb6970cbe75a75","c_cddb9a591295e7f6",null,"rc_4b8ed1ab8ed9a7d1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돌산갓 두부김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:49">돌산갓의 향긋함이 가득한 돌산갓 두부김치입니다. 톡톡 터지는 돌산갓의 식감이 일품입니다.</p><p data-sourcepos="55:1-55:7"><strong>재료:</strong></p><ul data-sourcepos="57:1-66:0"> <li data-sourcepos="57:1-57:7">두부 1모</li> <li data-sourcepos="58:1-58:10">돌산갓 1/2단</li> <li data-sourcepos="59:1-59:9">김치 1/4컵</li> <li data-sourcepos="60:1-60:9">양파 1/4개</li> <li data-sourcepos="61:1-61:7">마늘 2쪽</li> <li data-sourcepos="62:1-62:8">간장 1큰술</li> <li data-sourcepos="63:1-63:8">식초 1큰술</li> <li data-sourcepos="64:1-64:10">설탕 1/2큰술</li> <li data-sourcepos="65:1-66:0">참기름 1큰술</li> </ul><p data-sourcepos="67:1-67:10"><strong>만드는 법:</strong></p><ol data-sourcepos="69:1-73:0"> <li data-sourcepos="69:1-69:32">두부는 끓는 물에 살짝 데쳐 먹기 좋은 크기로 썬다.</li> <li data-sourcepos="70:1-70:33">돌산갓, 김치, 양파는 먹기 좋게 썰고 마늘은 다진다.</li> <li data-sourcepos="71:1-71:48">볼에 돌산갓, 김치, 양파, 마늘, 간장, 식초, 설탕, 참기름을 넣고 버무린다.</li> <li data-sourcepos="72:1-73:0">접시에 두부를 담고 위에 버무린 양념을 올려낸다.</li> </ol><p data-sourcepos="74:1-74:6"><strong>팁:</strong></p><ul data-sourcepos="76:1-80:0"> <li data-sourcepos="76:1-76:45">두부는 끓는 물에 살짝 데쳐 물기를 제거하면 더욱 부드럽게 즐길 수 있습니다.</li> <li data-sourcepos="77:1-77:30">김치는 익은 정도에 따라 양념의 양을 조절해주세요.</li> <li data-sourcepos="78:1-78:23">돌산갓 대신 갓을 사용해도 맛있습니다.</li> <li data-sourcepos="79:1-80:0">두부구이에 간장이나 소금 대신 쌈장을 곁들여 먹어도 좋습니다.</li> </ul><p data-sourcepos="81:1-81:35"><strong>다양한 두부 요리로 건강하고 맛있는 식사를 만들어보세요!</strong></p><p data-sourcepos="83:1-83:46"><strong>두부요리 참치두부김치 들기름두부구이 돌산갓두부김치 집밥 요리레시피</strong></p><p data-sourcepos="85:1-85:12"><strong> 출처:</strong></p><ul data-sourcepos="86:1-89:0"> <li data-sourcepos="86:1-86:12">[ 출처 1]</li> <li data-sourcepos="87:1-87:12">[ 출처 2]</li> <li data-sourcepos="88:1-89:0">[ 출처 3]</li> </ul><p data-sourcepos="90:1-90:44"><strong>참고:</strong> 실제 은 위에 제시된 텍스트와 일치하도록 수정되어야 합니다.</p><p data-sourcepos="92:1-92:57"><strong>주의:</strong> 위 레시피는 일반적인 조리법이며, 개인의 취향에 따라 재료나 양을 조절할 수 있습니다.</p><p data-sourcepos="94:1-94:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>