<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source="&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;반찬을 매일 매일 만들기에는 부담스럽고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;더운 날씨에는 어떤 반찬을 만들어 놓고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;먹어야 상하지 않고 먹을 수 있을까&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;고민하다가 마트에 소량으로 포장되어 있는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;꽈리고추 한 봉지를 구매하여&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;여름 반찬으로 간장 꽈리고추 멸치볶음을&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;만들었어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;간장 꽈리고추 멸치볶음 레시피는&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;청양고추에 비해서 덜 매우면서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;알싸하고 칼칼한 맛과 부드러운 맛이 나서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;멸치와 함께 볶아 놓으면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;여름 반찬으로 만들어 드시면 좋아요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;멸치 꽈리고추 만드는법은&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;간장 양념을 넣고 만드는데 약간의&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물을 추가하여 양념이 골고루 배이도록&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;졸여주면서 멸치는 바삭하게 덖어주거나&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;전자레인지에 돌려서 멸치의 비린맛을 날린&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다음에 꽈리고추와 볶아주면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;▶재료◀&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;꽈리고추 70g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;중멸치 28g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통마늘 23g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파 22g&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;진간장 1.5큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맛술 미림 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;알룰로스 1큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;참기름 0.5큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;올리브오일 1.5큰술&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물 50ml&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통깨 솔솔솔&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(큰술: 밥 숟가락 계량)&lt;/span&gt;&lt;/p&gt;&lt;hr data-ke-style=&quot;style7&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;1. 꽈리고추볶음 재료 준비하기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;꽈리고추는 꼭지를 손질하고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볼에 담아서 준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볼에 꽈리고추가 잠길 정도의&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물을 받은 다음에 손으로 흔들어 가면서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;3번 정도 물을 바꿔가며 세척하고,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;채반에 담아 물기를 빼 줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;꽈리고추는 먹기 좋도록&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1/2 등분으로 잘라줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;취향껏 꽈리고추를 자르거나&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;그냥 넣어도 상광없어요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통마늘은 꼭지를 손질 후 세척하고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1개당 2~3등분으로 자르고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파는 채 썰어서 준비하면 되세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;2. 멸치 전자레인지에 돌리기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;멸치의 비린맛 제거와&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;바삭함을 더해주기 위해서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;전자렌지용 접시에 담아서 준비합니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;전자레인지에 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;30초씩 끊어서 두 번 돌려줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;전자레인지에 돌린 후&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;손으로 만져보면 멸치가 완전히 빠삭빠삭해요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;3.꽈리고추멸치볶음 양념 만들기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;진간장 1.5큰술, 맛술 미림 1큰술,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;알룰로스 1큰술을 넣고 골고루 섞어줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;4. 양파 + 마늘 볶기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;볶음팬이나 냄비에 마늘, 양파,&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;올리브오일 1.5큰술을 넣고 가스불&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;중불 상태에서 1분 정도 볶아줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;5. 간장 멸치 꽈리고추볶음&amp;#160;&lt;/b&gt;&lt;b&gt;양념장 넣고 끓이기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1분이 약간 지나서 미리 만들어 놓은&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;멸치 꽈리볶음 양념을 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;끓여줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념장이 끓어오르면 꽈리고추를 넣고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양념이 골고루 입혀지도록 살짝 뒤적여주세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;6. 물 넣고 졸이기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물 50ml를 넣고 뒤적여줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;바닥에 조림장이 거의 없을 때까지&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;졸여주면서 중간에 한 번씩 볶아주세요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;7. 멸치 넣고 뒤적여주기&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;팬 바닥에 조림장이 약간 남았을 때&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;덖은 멸치를 넣고 양념을 골고루 입혀주고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불을 꺼 줍니다&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;b&gt;8. 참기름 &amp;amp; 통깨 뿌리고 마무리&lt;/b&gt;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;멸치 꽈리고추의 고소한 풍미를 더해 줄&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;참기름 0.5큰술을 넣고 뒤적여주고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;통깨를 뿌리고 마무리를 하면&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;간장 까리고추 멸치볶음 만드는법 레시피&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;완성이에요&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&amp;#160;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;바삭한 멸치와 부드러우면서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;칼칼한 꽈리고추 조합도 어울리고&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마늘까지 챙겨 먹을 수 있어서 좋으니&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;더워진 여름철 날씨에 입맛 없을 때&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드시기 좋은 여름 반찬이니 소량으로 조금씩&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;만들어서 밥과 함께 맛있게 챙겨서&lt;/span&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드셔보세요~&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; &lt;!-- --&gt;"><div data-ke-class="article"><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">반찬을 매일 매일 만들기에는 부담스럽고</span></p><p style="text-align: center;"><span style="color: #000000;">더운 날씨에는 어떤 반찬을 만들어 놓고</span></p><p style="text-align: center;"><span style="color: #000000;">먹어야 상하지 않고 먹을 수 있을까</span></p><p style="text-align: center;"><span style="color: #000000;">고민하다가 마트에 소량으로 포장되어 있는</span></p><p style="text-align: center;"><span style="color: #000000;">꽈리고추 한 봉지를 구매하여</span></p><p style="text-align: center;"><span style="color: #000000;">여름 반찬으로 간장 꽈리고추 멸치볶음을</span></p><p style="text-align: center;"><span style="color: #000000;">만들었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">간장 꽈리고추 멸치볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">청양고추에 비해서 덜 매우면서</span></p><p style="text-align: center;"><span style="color: #000000;">알싸하고 칼칼한 맛과 부드러운 맛이 나서</span></p><p style="text-align: center;"><span style="color: #000000;">멸치와 함께 볶아 놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">여름 반찬으로 만들어 드시면 좋아요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리고추 만드는법은</span></p><p style="text-align: center;"><span style="color: #000000;">간장 양념을 넣고 만드는데 약간의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 추가하여 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">졸여주면서 멸치는 바삭하게 덖어주거나</span></p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌려서 멸치의 비린맛을 날린</span></p><p style="text-align: center;"><span style="color: #000000;">다음에 꽈리고추와 볶아주면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">꽈리고추 70g</span></p><p style="text-align: center;"><span style="color: #000000;">중멸치 28g</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 23g</span></p><p 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src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">꽈리고추는 꼭지를 손질하고</span></p><p style="text-align: center;"><span style="color: #000000;">볼에 담아서 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볼에 꽈리고추가 잠길 정도의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 받은 다음에 손으로 흔들어 가면서</span></p><p style="text-align: center;"><span style="color: #000000;">3번 정도 물을 바꿔가며 세척하고,</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">꽈리고추는 먹기 좋도록</span></p><p style="text-align: center;"><span style="color: #000000;">1/2 등분으로 잘라줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">취향껏 꽈리고추를 자르거나</span></p><p style="text-align: center;"><span style="color: #000000;">그냥 넣어도 상광없어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">통마늘은 꼭지를 손질 후 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">1개당 2~3등분으로 자르고</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰어서 준비하면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>2. 멸치 전자레인지에 돌리기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">멸치의 비린맛 제거와</span></p><p style="text-align: center;"><span style="color: #000000;">바삭함을 더해주기 위해서</span></p><p style="text-align: center;"><span style="color: #000000;">전자렌지용 접시에 담아서 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">30초씩 끊어서 두 번 돌려줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌린 후</span></p><p style="text-align: center;"><span style="color: #000000;">손으로 만져보면 멸치가 완전히 빠삭빠삭해요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>3.꽈리고추멸치볶음 양념 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">진간장 1.5큰술, 맛술 미림 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">알룰로스 1큰술을 넣고 골고루 섞어줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>4. 양파 + 마늘 볶기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볶음팬이나 냄비에 마늘, 양파,</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 1.5큰술을 넣고 가스불</span></p><p style="text-align: center;"><span style="color: #000000;">중불 상태에서 1분 정도 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>5. 간장 멸치 꽈리고추볶음&#160;</b><b>양념장 넣고 끓이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">1분이 약간 지나서 미리 만들어 놓은</span></p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리볶음 양념을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">끓여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양념장이 끓어오르면 꽈리고추를 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 골고루 입혀지도록 살짝 뒤적여주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>6. 물 넣고 졸이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">물 50ml를 넣고 뒤적여줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">바닥에 조림장이 거의 없을 때까지</span></p><p style="text-align: center;"><span style="color: #000000;">졸여주면서 중간에 한 번씩 볶아주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>7. 멸치 넣고 뒤적여주기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">팬 바닥에 조림장이 약간 남았을 때</span></p><p style="text-align: center;"><span style="color: #000000;">덖은 멸치를 넣고 양념을 골고루 입혀주고</span></p><p style="text-align: center;"><span style="color: #000000;">가스불을 꺼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>8. 참기름 &amp; 통깨 뿌리고 마무리</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리고추의 고소한 풍미를 더해 줄</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 0.5큰술을 넣고 뒤적여주고</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">간장 까리고추 멸치볶음 만드는법 레시피</span></p><p style="text-align: center;"><span style="color: #000000;">완성이에요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">바삭한 멸치와 부드러우면서</span></p><p style="text-align: center;"><span style="color: #000000;">칼칼한 꽈리고추 조합도 어울리고</span></p><p style="text-align: center;"><span style="color: #000000;">마늘까지 챙겨 먹을 수 있어서 좋으니</span></p><p style="text-align: center;"><span style="color: #000000;">더워진 여름철 날씨에 입맛 없을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 여름 반찬이니 소량으로 조금씩</span></p><p style="text-align: center;"><span style="color: #000000;">만들어서 밥과 함께 맛있게 챙겨서</span></p><p style="text-align: center;"><span style="color: #000000;">드셔보세요~</span></p>
<p>< 모셔온 자료 입니다 >
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"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source="<p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">반찬을 매일 매일 만들기에는 부담스럽고</span></p><p style="text-align: center;"><span style="color: #000000;">더운 날씨에는 어떤 반찬을 만들어 놓고</span></p><p style="text-align: center;"><span style="color: #000000;">먹어야 상하지 않고 먹을 수 있을까</span></p><p style="text-align: center;"><span style="color: #000000;">고민하다가 마트에 소량으로 포장되어 있는</span></p><p style="text-align: center;"><span style="color: #000000;">꽈리고추 한 봉지를 구매하여</span></p><p style="text-align: center;"><span style="color: #000000;">여름 반찬으로 간장 꽈리고추 멸치볶음을</span></p><p style="text-align: center;"><span style="color: #000000;">만들었어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">간장 꽈리고추 멸치볶음 레시피는</span></p><p style="text-align: center;"><span style="color: #000000;">청양고추에 비해서 덜 매우면서</span></p><p style="text-align: center;"><span style="color: #000000;">알싸하고 칼칼한 맛과 부드러운 맛이 나서</span></p><p style="text-align: center;"><span style="color: #000000;">멸치와 함께 볶아 놓으면</span></p><p style="text-align: center;"><span style="color: #000000;">여름 반찬으로 만들어 드시면 좋아요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리고추 만드는법은</span></p><p style="text-align: center;"><span style="color: #000000;">간장 양념을 넣고 만드는데 약간의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 추가하여 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">졸여주면서 멸치는 바삭하게 덖어주거나</span></p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌려서 멸치의 비린맛을 날린</span></p><p style="text-align: center;"><span style="color: #000000;">다음에 꽈리고추와 볶아주면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">꽈리고추 70g</span></p><p style="text-align: center;"><span style="color: #000000;">중멸치 28g</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 23g</span></p><p style="text-align: center;"><span style="color: #000000;">양파 22g</span></p><p style="text-align: center;"><span style="color: #000000;">진간장 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">맛술 미림 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">알룰로스 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 0.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">물 50ml</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><b>1. 꽈리고추볶음 재료 준비하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p 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data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볼에 꽈리고추가 잠길 정도의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 받은 다음에 손으로 흔들어 가면서</span></p><p style="text-align: center;"><span style="color: #000000;">3번 정도 물을 바꿔가며 세척하고,</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">꽈리고추는 먹기 좋도록</span></p><p style="text-align: center;"><span style="color: #000000;">1/2 등분으로 잘라줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">취향껏 꽈리고추를 자르거나</span></p><p style="text-align: center;"><span style="color: #000000;">그냥 넣어도 상광없어요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">통마늘은 꼭지를 손질 후 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">1개당 2~3등분으로 자르고</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰어서 준비하면 되세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>2. 멸치 전자레인지에 돌리기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">멸치의 비린맛 제거와</span></p><p style="text-align: center;"><span style="color: #000000;">바삭함을 더해주기 위해서</span></p><p style="text-align: center;"><span style="color: #000000;">전자렌지용 접시에 담아서 준비합니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">30초씩 끊어서 두 번 돌려줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌린 후</span></p><p style="text-align: center;"><span style="color: #000000;">손으로 만져보면 멸치가 완전히 빠삭빠삭해요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>3.꽈리고추멸치볶음 양념 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051" class="txc-image" 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center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">진간장 1.5큰술, 맛술 미림 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">알룰로스 1큰술을 넣고 골고루 섞어줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>4. 양파 + 마늘 볶기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">볶음팬이나 냄비에 마늘, 양파,</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 1.5큰술을 넣고 가스불</span></p><p style="text-align: center;"><span style="color: #000000;">중불 상태에서 1분 정도 볶아줍니다</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>5. 간장 멸치 꽈리고추볶음&#160;</b><b>양념장 넣고 끓이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" data-origin-width="600" 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src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">양념장이 끓어오르면 꽈리고추를 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 골고루 입혀지도록 살짝 뒤적여주세요</span></p><p style="text-align: center;">&#160;</p><p style="text-align: center;">&#160;</p><p style="text-align: center;"><b>6. 물 넣고 졸이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" 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data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;">&#160;</p><p style="text-align: center;"><span style="color: #000000;">바삭한 멸치와 부드러우면서</span></p><p style="text-align: center;"><span style="color: #000000;">칼칼한 꽈리고추 조합도 어울리고</span></p><p style="text-align: center;"><span style="color: #000000;">마늘까지 챙겨 먹을 수 있어서 좋으니</span></p><p style="text-align: center;"><span style="color: #000000;">더워진 여름철 날씨에 입맛 없을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 여름 반찬이니 소량으로 조금씩</span></p><p style="text-align: center;"><span style="color: #000000;">만들어서 밥과 함께 맛있게 챙겨서</span></p><p style="text-align: center;"><span style="color: #000000;">드셔보세요~</span></p> <p>< 모셔온 자료 입니다 > <!-- -->"><div data-ke-class="article"><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8052b1dbcdee05e9cac291eb64db34f08263cb44" data-origin-width="600" data-origin-height="600"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/303fcad04ffe7aea82273f21a94b918fbf1a5586" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">반찬을 매일 매일 만들기에는 부담스럽고</span></p><p 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좋아요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리고추 만드는법은</span></p><p style="text-align: center;"><span style="color: #000000;">간장 양념을 넣고 만드는데 약간의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 추가하여 양념이 골고루 배이도록</span></p><p style="text-align: center;"><span style="color: #000000;">졸여주면서 멸치는 바삭하게 덖어주거나</span></p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌려서 멸치의 비린맛을 날린</span></p><p style="text-align: center;"><span style="color: #000000;">다음에 꽈리고추와 볶아주면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e55fbe8f9cb1292e03c8f3b160cf5222c1aa17d0" data-origin-width="600" data-origin-height="600"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>▶재료◀</b></span></p><p style="text-align: center;"><span style="color: #000000;">꽈리고추 70g</span></p><p style="text-align: center;"><span style="color: #000000;">중멸치 28g</span></p><p style="text-align: center;"><span style="color: #000000;">통마늘 23g</span></p><p style="text-align: center;"><span style="color: #000000;">양파 22g</span></p><p style="text-align: center;"><span style="color: #000000;">진간장 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">맛술 미림 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">알룰로스 1큰술</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 0.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 1.5큰술</span></p><p style="text-align: center;"><span style="color: #000000;">물 50ml</span></p><p style="text-align: center;"><span style="color: #000000;">통깨 솔솔솔</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">(큰술: 밥 숟가락 계량)</span></p><hr data-ke-style="style7"><p style="text-align: center;"><b>1. 꽈리고추볶음 재료 준비하기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8e5c275d7c801f047934392a0de1f0e38752e0ff" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">꽈리고추는 꼭지를 손질하고</span></p><p style="text-align: center;"><span style="color: #000000;">볼에 담아서 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/fb91a80ecebb8d95313c3b231ce4f16f8c8024d5" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/87ee434543f059e0359bd27e2a551b334271597e" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">볼에 꽈리고추가 잠길 정도의</span></p><p style="text-align: center;"><span style="color: #000000;">물을 받은 다음에 손으로 흔들어 가면서</span></p><p style="text-align: center;"><span style="color: #000000;">3번 정도 물을 바꿔가며 세척하고,</span></p><p style="text-align: center;"><span style="color: #000000;">채반에 담아 물기를 빼 줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dc1ecb9f9257784ea66c1238d1f967fd63413198" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">꽈리고추는 먹기 좋도록</span></p><p style="text-align: center;"><span style="color: #000000;">1/2 등분으로 잘라줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">취향껏 꽈리고추를 자르거나</span></p><p style="text-align: center;"><span style="color: #000000;">그냥 넣어도 상광없어요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8d8dd642bf6529e84268db8213752e03c91e3660" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">통마늘은 꼭지를 손질 후 세척하고</span></p><p style="text-align: center;"><span style="color: #000000;">1개당 2~3등분으로 자르고</span></p><p style="text-align: center;"><span style="color: #000000;">양파는 채 썰어서 준비하면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>2. 멸치 전자레인지에 돌리기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/333a7d4b2d6120c9f224a6475a717080636fbde1" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">멸치의 비린맛 제거와</span></p><p style="text-align: center;"><span style="color: #000000;">바삭함을 더해주기 위해서</span></p><p style="text-align: center;"><span style="color: #000000;">전자렌지용 접시에 담아서 준비합니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b2c6ea59b3bfd5dae4a87c5d0b923d52df967b87" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">30초씩 끊어서 두 번 돌려줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">전자레인지에 돌린 후</span></p><p style="text-align: center;"><span style="color: #000000;">손으로 만져보면 멸치가 완전히 빠삭빠삭해요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>3.꽈리고추멸치볶음 양념 만들기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6b730f7ba279ae772c728ab01d6649c53bdcba47" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/5a646b08d1dac6a08d1ed5760e74a3fe391b9051" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/e60e8e18c413618531e440244e4cb61f24a026b4" data-origin-width="600" data-origin-height="449"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/4f7b6ef3511b7fd926291532ed7f74eebd83e49d" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">진간장 1.5큰술, 맛술 미림 1큰술,</span></p><p style="text-align: center;"><span style="color: #000000;">알룰로스 1큰술을 넣고 골고루 섞어줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>4. 양파 + 마늘 볶기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/8a0e12144d790bdc517a1647d36edf2b7c6645e4" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f0e2a4b469dfbb6a524e7c6dc3fcd5b9af4f319d" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">볶음팬이나 냄비에 마늘, 양파,</span></p><p style="text-align: center;"><span style="color: #000000;">올리브오일 1.5큰술을 넣고 가스불</span></p><p style="text-align: center;"><span style="color: #000000;">중불 상태에서 1분 정도 볶아줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>5. 간장 멸치 꽈리고추볶음 </b><b>양념장 넣고 끓이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/a22ead63da24bbe97dbad9a2c7fe12a015582143" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">1분이 약간 지나서 미리 만들어 놓은</span></p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리볶음 양념을 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">끓여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/32e382a87e365b275e076b7f17e9c88584a09b59" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/06d8a71e87feb379e4890930f0cf359c6c9267a5" data-origin-width="600" data-origin-height="449"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">양념장이 끓어오르면 꽈리고추를 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">양념이 골고루 입혀지도록 살짝 뒤적여주세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>6. 물 넣고 졸이기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/b01e12167ba0bc788118ffdb6c5ab9abb0580555" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/dc35a12bfc21074bc5ec0c643b55e8936ee450b8" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물 50ml를 넣고 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/489217d532164da3c4ca5c6986da8295182d91ad" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">바닥에 조림장이 거의 없을 때까지</span></p><p style="text-align: center;"><span style="color: #000000;">졸여주면서 중간에 한 번씩 볶아주세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>7. 멸치 넣고 뒤적여주기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/c7d32319d992d4eb91f1b315d07e3ae9dde8e0a1" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/6ba455d15e3ff323f4bc8f870958ce83c74f1332" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">팬 바닥에 조림장이 약간 남았을 때</span></p><p style="text-align: center;"><span style="color: #000000;">덖은 멸치를 넣고 양념을 골고루 입혀주고</span></p><p style="text-align: center;"><span style="color: #000000;">가스불을 꺼 줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>8. 참기름 & 통깨 뿌리고 마무리</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/37951b029592c73aa4ae6dfa7dfb42f2d9ad618b" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">멸치 꽈리고추의 고소한 풍미를 더해 줄</span></p><p style="text-align: center;"><span style="color: #000000;">참기름 0.5큰술을 넣고 뒤적여주고</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/034995ad356274cff883eb49adc77e52e693cb43" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">간장 까리고추 멸치볶음 만드는법 레시피</span></p><p style="text-align: center;"><span style="color: #000000;">완성이에요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/03dbeecc0e47dc4a30df8c65cb980eb03c961bf0" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Anjx/f54d06b845ffff5877f765e9b8efaa71a73c138c" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">바삭한 멸치와 부드러우면서</span></p><p style="text-align: center;"><span style="color: #000000;">칼칼한 꽈리고추 조합도 어울리고</span></p><p style="text-align: center;"><span style="color: #000000;">마늘까지 챙겨 먹을 수 있어서 좋으니</span></p><p style="text-align: center;"><span style="color: #000000;">더워진 여름철 날씨에 입맛 없을 때</span></p><p style="text-align: center;"><span style="color: #000000;">드시기 좋은 여름 반찬이니 소량으로 조금씩</span></p><p style="text-align: center;"><span style="color: #000000;">만들어서 밥과 함께 맛있게 챙겨서</span></p><p style="text-align: center;"><span style="color: #000000;">드셔보세요~</span></p>
<p>< 모셔온 자료 입니다 >
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간장 꽈리고추 멸치볶음 레시피 멸치 꽈리고추 만드는법
대월
추천 1
조회 5,506
25.07.21 14:36
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@대월 네 그럴께요 정말 고맙습니다 역시 👍 역시나 👍 수고 많으셨습니다
감사합니다 ~^^
세라핌님
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