레스토랑 2023년 오스틴 최고 핫한 레스토랑 리스트

[제나]

사진 출처: Yelp

여기 구글이나 옐프 평점이 좀 낮은 곳들도 있으니 확인해보고 가시는걸 추천합니다.

https://austin.culturemap.com/news/restaurants-bars/8-best-austin-restaurants-2023/

Birdie's
After the cultural comeuppance of molecular gastronomy — its coffin nailed long before The Menu made it multiplex farce — nothing seems as current as a baguette smeared with washed-rind cheese. In post-pandemic Austin, the success of Birdie's casual model helped the entire culinary scene to reset. Why fuss with establishing restaurants as fiefdoms with chefs as their plundering lords? There's nothing more aspirational than serving orecchiette dressed in Parmesan, breadcrumbs, and dandelion greens.

Canje
It may seem like ancient history, but it wasn't that long ago when Austin's palate was restricted to Tex-Mex, barbecue, and Americanized European cuisine. Thank goodness there has been a sea change. Tavel Bristol-Joseph's Caribbean cuisine fare is visionary — contemporizing the region's traditional fare without tempering its assertive use of spice. To be a truly world-class food city, we still need more diversity. We're exceedingly lucky to have Joseph as a harbinger.

Dai Due
We recently sang Dai Due's praises as a nominee for Neighborhood Restaurant of the Year, so now we'll offer a tip. On a muggy Central Texas day, catch up with a friend over a bottle of Cinsault. Order the cold meat plate and perhaps some grilled sourdough (we wouldn't want anyone to miss out on the pleasures of whipped lard). We all grew up on Lunchables and now cater cocktail parties with grocery store charcuterie, but this is how meat should be enjoyed.

Épicerie Café & Grocery
Every neighborhood deserves a restaurant to call its own, but Allandale must have particularly good karma. Chef and owner Sarah McIntosh has a particular knack for bringing luxury to the everyday. Some days the vehicle may be a simple ricotta toast zsuzhed with piquillo peppers and Marcona almonds. Other days, it might be a hanger steak blanketed by a velvety demi-glace. Eternally, it is her featherweight beignets — the Platonic ideal of New Orlean's most famous pastry served without the bother of a flight.

La Condesa
From Jennifer Coolidge's career to the reunification of Bennifer, nothing captures our attention as a good comeback story. So, it was thrilling to see this almost 15-year-old restaurant back on the radar screen in 2023. Still, locals don't need the James Beard Foundation to tell them La Condesa's place in Austin's culinary scene. When it opened in 2009, it ushered in a new golden era in the city's contemporary Mexican cuisine. Under the longtime direction of chef Rick Lopez, it still remains the standard.

L'Oca d'Oro
Across the country, parents are doubtlessly taming finicky kids with a heap of sketty and meatballs. Finicky adults can skip the limp Skinner noodles altogether. Instead, we give full permission to feed the inner child with this Mueller mainstay's luscious polpette. Made with Waygu brisket and heritage pork, the crackling orbs hardly feel chef-y. The sweet tang of the tomato jam only gently nudges the palate forward. Whether one is an epicure or a meat-and-potatoes mope, it's a successful dish. And it proves comfort food is not mere child's play.

Olamaie
With all of pop culture's country bumpkins, it's easy to forget that the South is just as cosmopolitan as backwater. And that the whole of Southern cooking is not found in a roadside meat-and-three. The powerhouse team of Michael Fojtasek and Amanda Turner don't turn their noses at common fare (one can't have Gulf shrimp without Tabasco) but find the elegance in an oft-maligned culinary region. That totality is breathtaking, whether presented as gumbo z'herbes or brown butter-drenched crudo.

Suerte
Austinites have yet to glut their appetite for a buzzy restaurant interior, but far too often, diners gloss over the food. We humbly ask, "Por qué no los dos?" One's Gucci loafers will certainly look fetching dangling underneath the high tops crowding this east side standard bearer's entry. The mezcal selection definitely has enough horsepower to make any guest feel like a Hollywood ingenue. But chef Fermín Núñez's menu can delight with something as uncomplicated as refried lentils. Isn't it better to have substance with style?

[buttermilk]

추천 감사합니다! 몇군데 가본곳도 나오니 너무 반갑고 뿌듯하네요 ㅋㅋ 나머지 다른곳도 다 가보고싶어요!

Canje 예약은 좀 힘든데 맛있어서 가볼만해요~ 분위기도 특이하고, 다른건 양이 다 작았는데 하나하나 맛있고, Jerk chicken 양도 많고 맛있었어요. 디저트까지도 완벽했던 기억이 나요.

L'Oca d'Oro 는 비건이시면 정말 좋아할 식당 같아요. 전반적으로 맛있는데 혹시 메뉴에 confit에 절인 당근요리가 보이시면 그건 패스하셔도 될듯요.. 조금 실망스러웠어요. 예쁘게 꾸며져있지만, 맛은 그냥 생당근인데 11불입니다 ㅠ_ㅠ

[제나]

생 🥕 무엇... 😑... 아무리 예뻐도 놉놉입니다.

[노랑풍선]

감사해요^^~

[하지마]

정보 감사합니다.