팥죽 만드는법

<DIV class=txc-textbox style="BORDER-RIGHT: #f7f7f7 1px solid; PADDING-RIGHT: 10px; BORDER-TOP: #f7f7f7 1px solid; PADDING-LEFT: 10px; PADDING-BOTTOM: 10px; BORDER-LEFT: #f7f7f7 1px solid; PADDING-TOP: 10px; BORDER-BOTTOM: #f7f7f7 1px solid; BACKGROUND-COLOR: #ffffff"> 팥두공기를 압력솥에 물 넉넉히 붓고 끓인다 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/196E8E214B2F3A1699" width=640 vspace=1 border=0 actualwidth="640"> 쌀1공기반 을 불린다 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/186E8E214B2F3A179A" width=640 vspace=1 border=0 actualwidth="640"> 찹쌀가루 2공기 ~(찹쌀가루가 없어서 냉동실에 굴러 다니던 맵쌀가루 로 대신 ~ㅋㅋㅋ                                  <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/206E8E214B2F3A189B" width=640 vspace=1 border=0 actualwidth="640">   끓는물로 익반죽 해서~여러분은 꼭 찹쌀가루로 하세요~ㅋㅋㅋ <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/116E8E214B2F3A189C" width=640 vspace=1 border=0 actualwidth="640">     새알만 하게 만들어 놓는다                                 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/136E8E214B2F3A199D" width=640 vspace=1 border=0 actualwidth="640">   팥은 푹퍼지게 잘삶는다 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/126E8E214B2F3A1A9E" width=640 vspace=1 border=0 actualwidth="640">   물은 2리터 정도로 팥을 으깨면서 씻는다                               <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/136E8E214B2F3A1A9F" width=640 vspace=1 border=0 actualwidth="640">               껍데기는 버리고 받쳐놓은 물로 죽을 끓인다                       <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/206E8E214B2F3A1BA0" width=640 vspace=1 border=0 actualwidth="640">         물을 많이 잡으면 맛이 없으니까 그대로 끓인다                                     <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/116E8E214B2F3A1BA1" width=640 vspace=1 border=0 actualwidth="640">   끓을때 쌀 불린것을 넣고 쌀이 익을때까지 끓이다가 새알 옹심이를 넣는다 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/136E8E214B2F3A1CA2" width=640 vspace=1 border=0 actualwidth="640">                   옹심이가 하나씩 뜨기 시작 한다                           <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/156E8E214B2F3A1DA3" width=640 vspace=1 border=0 actualwidth="640">              옹심이가 다뜨고 거품이 튀기 시작 하면 다된것                  <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/166E8E214B2F3A1DA4" width=640 vspace=1 border=0 actualwidth="640">                                죽끓일때 소금은 안넣는다 죽이 삭아 버리기 때문이다 <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/186E8E214B2F3A1EA5" width=640 vspace=1 border=0 actualwidth="640">                                        다된팥죽을 덜어서 기호에 따라 소금이나 황설탕을 넣어 먹는다  <IMG class=tx-daum-image style="CLEAR: none; FLOAT: none" hspace=1 src="https://t1.daumcdn.net/cfile/cafe/206E8E214B2F3A1FA6" width=640 vspace=1 border=0 actualwidth="640">  <TABLE class=clearTable> <TBODY> <TR> <TD> </TD></TR></TBODY></TABLE> <xSCRIPT type=text/xxjavascript>//<![CDATA[ redefineLink(); //]]></xSCRIPT> </DIV>