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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">시원하고 담백한 바지락 미역국 만드는 법: 건강에도 좋은 와송 활용 팁까지!</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:10">바지락 500g</li>
<li data-sourcepos="6:1-6:8">미역 10g</li>
<li data-sourcepos="7:1-7:8">물 1.5L</li>
<li data-sourcepos="8:1-8:7">마늘 2쪽</li>
<li data-sourcepos="9:1-9:6">파 1대</li>
<li data-sourcepos="10:1-10:9">참기름 1큰술</li>
<li data-sourcepos="11:1-11:7">소금 약간</li>
<li data-sourcepos="12:1-12:7">후추 약간</li>
<li data-sourcepos="13:1-14:0">와송 잎 1-2장 (선택)</li>
</ul><p data-sourcepos="15:1-15:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>바지락 손질</strong></li>
</ol><p data-sourcepos="19:1-19:53">바지락은 깨끗한 물에 소금을 풀어 30분 정도 담가 기르고, 찬물에 헹궈 이물질을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911202"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="바지락 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5OLu_HbPKbpCIYdTZ-IxKEw89K4peKuexzr-Df_qX8rJUk-zdct4xlmFtYSRHS12_JU4xBETBfEU-BfeRL6uUio6uW82D7Dh-mb2He_VoRrZxjVoE0_z_KDkMg850EfWn3Evi-CoK1RqJADtHKczwk8Beqh8kYiu7JvEKojB44=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="23:1-24:0" start="2">
<li data-sourcepos="23:1-24:0"><strong>미역 불리기</strong></li>
</ol><p data-sourcepos="25:1-25:47">미역은 찬물에 30분 정도 불린 후, 물기를 짜서 먹기 좋은 크기로 잘게 찢어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004594"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="미역 불리기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5JmDaFkAPEAlTwMiHiL4Z03C9CCulNTUJ-IggWq52cVKg-YeYbOXAx1Vhz9Vrgu-yClXIc_VORZvTm-cYUZ2KySt6Y9N20VYmt8xVxzI4AKy4b7bgr6hj8HG_u_x9LC6ChscG3yRyHexSLoxgZWgiMnY6J7k3vvh6REFhjMwfw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 미역 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="29:1-30:0" start="3">
<li data-sourcepos="29:1-30:0"><strong>국물 끓이기</strong></li>
</ol><p data-sourcepos="31:1-31:53">냄비에 물 1.5L를 넣고 끓입니다. 물이 끓으면 마늘을 넣고 약한 불에서 5분 정도 끓입니다.</p><ol data-sourcepos="33:1-34:0" start="4">
<li data-sourcepos="33:1-34:0"><strong>바지락 넣기</strong></li>
</ol><p data-sourcepos="35:1-35:61">끓는 국물에 바지락을 넣고 센 불에서 끓입니다. 바지락 껍데기가 다 열리고 입이 벌어지면 바지락만 건져냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://emile.emarteveryday./product/ProductView?strCode=2008&amp;skuCode=2500000221255"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="바지락 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6d9tVuuvtKh4M1yNiFBoOF-k-CCQwYZ4It6uuYhML4unZGkpkYl19wbGbNa4YM2bJ5nagjz2Ck8zo3LIha6mXVxnOHLJFf3XjJoLh3tAze1eXqnHs0O8NoWcnNmJDYbji1RoV30QIgKDvIhep1PK78r_Nff8C3kqGDuejgJThh=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://emile.emarteveryday./product/ProductView?strCode=2008&amp;skuCode=2500000221255" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQ4IAD_lgc-QLcNcFDUXcEm5gxUeDLMpozpOnriMnl62iC2UbCgFLZnf13Wngqfhl1sPE9zHp3cQhOGdZZ6-z4Arx8SWM-_0nhOUJjT9TXav_xU-Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">emile.emarteveryday.</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="39:1-40:0" start="5">
<li data-sourcepos="39:1-40:0"><strong>미역 넣기</strong></li>
</ol><p data-sourcepos="41:1-41:40">건져낸 바지락 육수에 불린 미역을 넣고 센 불에서 1분 정도 끓입니다.</p><ol data-sourcepos="43:1-44:0" start="6">
<li data-sourcepos="43:1-44:0"><strong>양념하기</strong></li>
</ol><p data-sourcepos="45:1-45:33">바지락 육수에 참기름, 소금, 후추를 넣고 간을 맞춥니다.</p><ol data-sourcepos="47:1-48:0" start="7">
<li data-sourcepos="47:1-48:0"><strong>완성 및 와송 활용</strong></li>
</ol><p data-sourcepos="49:1-49:92">마지막으로 와송 잎을 깨끗이 씻어 먹기 좋은 크기로 썰어 국물에 넣고 살짝 끓여 완성합니다. 와송 잎은 취향에 따라 생으로 먹거나 국물에 살짝 데쳐 먹어도 좋습니다.</p><p data-sourcepos="51:1-51:22"><strong>3. 건강에도 좋은 와송 활용 팁</strong></p><p data-sourcepos="53:1-53:110">와송은 항산화 성분이 풍부하여 면역력 강화, 피부 건강 개선, 혈관 건강 개선 등 다양한 건강상의 이점이 있습니다. 바지락 미역국에 와송 잎을 넣으면 더욱 건강하고 시원한 국물을 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:9"><strong>4. 리뷰</strong></p><p data-sourcepos="57:1-57:123">저는 이번에 와송 잎을 넣고 바지락 미역국을 만들어 먹어봤습니다. 와송 잎의 독특한 향과 톡 쏘는 맛이 국물에 더해져 더욱 깊은 맛을 즐길 수 있었습니다. 또한, 와송 잎의 건강 효능 때문에 건강에도 좋다고 생각합니다.</p><p data-sourcepos="59:1-59:11"><strong>5. 추가 팁</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:28">바지락 대신에 조개나 새우를 사용해도 좋습니다.</li>
<li data-sourcepos="62:1-62:27">취향에 따라 계란이나 두부를 넣어도 좋습니다.</li>
<li data-sourcepos="63:1-64:0">매운 것을 좋아하는 분들은 고추장이나 고춧가루를 넣어 매콤하게 만들어도 좋습니다.</li>
</ul><p data-sourcepos="65:1-65:10"><strong>6. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.danpoongmall.kr/bbcpt/%EC%86%8C%EA%B3%A0%EA%B8%B0-%EB%AF%B8%EC%97%AD%EA%B5%AD-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B0%A9%EB%B2%95-%EC%83%9D%EC%9D%BC%EC%83%81-%EC%A0%95%EC%84%B1-%EA%B0%80%EB%93%9D-%EB%B0%94%EC%A7%80%EB%9D%BD/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="바지락 미역국 만드는 과정 " src="https://lh3.googleusercontent.com/bip/ACo7QZ51d0ZiSowPE3IvLNwv1DDTyybZUfj-a0WFNfCEviAciHLYgjvySvr3ex5VFE-eV50od4Q1mtiDNxcHDNiI4E9mHKMi4vFcaSp7B8TTtEEgeqc8o2HGls_5T1MZB2uU28ihnF5vphQ=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.danpoongmall.kr/bbcpt/%EC%86%8C%EA%B3%A0%EA%B8%B0-%EB%AF%B8%EC%97%AD%EA%B5%AD-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B0%A9%EB%B2%95-%EC%83%9D%EC%9D%BC%EC%83%81-%EC%A0%95%EC%84%B1-%EA%B0%80%EB%93%9D-%EB%B0%94%EC%A7%80%EB%9D%BD/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e12a09e9009a3d94&quot;,&quot;c_59eb2b6504a7fc9a&quot;,null,&quot;rc_306160baef41ae98&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQm3Ya-3RGs8mY0qEnduncLJ-5Xwxm1XKS5mfuNZgHb9UAzBjqkBaEkRyvRPA9swPkvzdlDmuZ-JdP1VfMh4F6MrZRgp29jtF3GHe-2Rg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.danpoongmall.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 미역국 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="69:1-69:9"><strong>7. 총평</strong></p><p data-sourcepos="71:1-71:113">바지락 미역국은 담백하고 시원한 국물로 누구나 좋아하는 메뉴입니다. 와송 잎을 넣으면 더욱 건강하고 맛있는 국물을 즐길 수 있습니다. 위에 소개된 레시피를 참고하여 맛있는 바지락 미역국을 만들어 드세요!</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cftd" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:45">시원하고 담백한 바지락 미역국 만드는 법: 건강에도 좋은 와송 활용 팁까지!</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-14:0">
<li data-sourcepos="5:1-5:10">바지락 500g</li>
<li data-sourcepos="6:1-6:8">미역 10g</li>
<li data-sourcepos="7:1-7:8">물 1.5L</li>
<li data-sourcepos="8:1-8:7">마늘 2쪽</li>
<li data-sourcepos="9:1-9:6">파 1대</li>
<li data-sourcepos="10:1-10:9">참기름 1큰술</li>
<li data-sourcepos="11:1-11:7">소금 약간</li>
<li data-sourcepos="12:1-12:7">후추 약간</li>
<li data-sourcepos="13:1-14:0">와송 잎 1-2장 (선택)</li>
</ul><p data-sourcepos="15:1-15:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="17:1-18:0">
<li data-sourcepos="17:1-18:0"><strong>바지락 손질</strong></li>
</ol><p data-sourcepos="19:1-19:53">바지락은 깨끗한 물에 소금을 풀어 30분 정도 담가 기르고, 찬물에 헹궈 이물질을 제거합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911202"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="바지락 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5OLu_HbPKbpCIYdTZ-IxKEw89K4peKuexzr-Df_qX8rJUk-zdct4xlmFtYSRHS12_JU4xBETBfEU-BfeRL6uUio6uW82D7Dh-mb2He_VoRrZxjVoE0_z_KDkMg850EfWn3Evi-CoK1RqJADtHKczwk8Beqh8kYiu7JvEKojB44%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="23:1-24:0" start="2">
<li data-sourcepos="23:1-24:0"><strong>미역 불리기</strong></li>
</ol><p data-sourcepos="25:1-25:47">미역은 찬물에 30분 정도 불린 후, 물기를 짜서 먹기 좋은 크기로 잘게 찢어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004594"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="미역 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5JmDaFkAPEAlTwMiHiL4Z03C9CCulNTUJ-IggWq52cVKg-YeYbOXAx1Vhz9Vrgu-yClXIc_VORZvTm-cYUZ2KySt6Y9N20VYmt8xVxzI4AKy4b7bgr6hj8HG_u_x9LC6ChscG3yRyHexSLoxgZWgiMnY6J7k3vvh6REFhjMwfw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004594" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 미역 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="29:1-30:0" start="3">
<li data-sourcepos="29:1-30:0"><strong>국물 끓이기</strong></li>
</ol><p data-sourcepos="31:1-31:53">냄비에 물 1.5L를 넣고 끓입니다. 물이 끓으면 마늘을 넣고 약한 불에서 5분 정도 끓입니다.</p><ol data-sourcepos="33:1-34:0" start="4">
<li data-sourcepos="33:1-34:0"><strong>바지락 넣기</strong></li>
</ol><p data-sourcepos="35:1-35:61">끓는 국물에 바지락을 넣고 센 불에서 끓입니다. 바지락 껍데기가 다 열리고 입이 벌어지면 바지락만 건져냅니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://emile.emarteveryday./product/ProductView?strCode=2008&skuCode=2500000221255"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image" alt="바지락 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6d9tVuuvtKh4M1yNiFBoOF-k-CCQwYZ4It6uuYhML4unZGkpkYl19wbGbNa4YM2bJ5nagjz2Ck8zo3LIha6mXVxnOHLJFf3XjJoLh3tAze1eXqnHs0O8NoWcnNmJDYbji1RoV30QIgKDvIhep1PK78r_Nff8C3kqGDuejgJThh%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://emile.emarteveryday./product/ProductView?strCode=2008&skuCode=2500000221255" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ4IAD_lgc-QLcNcFDUXcEm5gxUeDLMpozpOnriMnl62iC2UbCgFLZnf13Wngqfhl1sPE9zHp3cQhOGdZZ6-z4Arx8SWM-_0nhOUJjT9TXav_xU-Q"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">emile.emarteveryday.</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="39:1-40:0" start="5">
<li data-sourcepos="39:1-40:0"><strong>미역 넣기</strong></li>
</ol><p data-sourcepos="41:1-41:40">건져낸 바지락 육수에 불린 미역을 넣고 센 불에서 1분 정도 끓입니다.</p><ol data-sourcepos="43:1-44:0" start="6">
<li data-sourcepos="43:1-44:0"><strong>양념하기</strong></li>
</ol><p data-sourcepos="45:1-45:33">바지락 육수에 참기름, 소금, 후추를 넣고 간을 맞춥니다.</p><ol data-sourcepos="47:1-48:0" start="7">
<li data-sourcepos="47:1-48:0"><strong>완성 및 와송 활용</strong></li>
</ol><p data-sourcepos="49:1-49:92">마지막으로 와송 잎을 깨끗이 씻어 먹기 좋은 크기로 썰어 국물에 넣고 살짝 끓여 완성합니다. 와송 잎은 취향에 따라 생으로 먹거나 국물에 살짝 데쳐 먹어도 좋습니다.</p><p data-sourcepos="51:1-51:22"><strong>3. 건강에도 좋은 와송 활용 팁</strong></p><p data-sourcepos="53:1-53:110">와송은 항산화 성분이 풍부하여 면역력 강화, 피부 건강 개선, 혈관 건강 개선 등 다양한 건강상의 이점이 있습니다. 바지락 미역국에 와송 잎을 넣으면 더욱 건강하고 시원한 국물을 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:9"><strong>4. 리뷰</strong></p><p data-sourcepos="57:1-57:123">저는 이번에 와송 잎을 넣고 바지락 미역국을 만들어 먹어봤습니다. 와송 잎의 독특한 향과 톡 쏘는 맛이 국물에 더해져 더욱 깊은 맛을 즐길 수 있었습니다. 또한, 와송 잎의 건강 효능 때문에 건강에도 좋다고 생각합니다.</p><p data-sourcepos="59:1-59:11"><strong>5. 추가 팁</strong></p><ul data-sourcepos="61:1-64:0">
<li data-sourcepos="61:1-61:28">바지락 대신에 조개나 새우를 사용해도 좋습니다.</li>
<li data-sourcepos="62:1-62:27">취향에 따라 계란이나 두부를 넣어도 좋습니다.</li>
<li data-sourcepos="63:1-64:0">매운 것을 좋아하는 분들은 고추장이나 고춧가루를 넣어 매콤하게 만들어도 좋습니다.</li>
</ul><p data-sourcepos="65:1-65:10"><strong>6. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.danpoongmall.kr/bbcpt/%EC%86%8C%EA%B3%A0%EA%B8%B0-%EB%AF%B8%EC%97%AD%EA%B5%AD-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B0%A9%EB%B2%95-%EC%83%9D%EC%9D%BC%EC%83%81-%EC%A0%95%EC%84%B1-%EA%B0%80%EB%93%9D-%EB%B0%94%EC%A7%80%EB%9D%BD/"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="바지락 미역국 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ51d0ZiSowPE3IvLNwv1DDTyybZUfj-a0WFNfCEviAciHLYgjvySvr3ex5VFE-eV50od4Q1mtiDNxcHDNiI4E9mHKMi4vFcaSp7B8TTtEEgeqc8o2HGls_5T1MZB2uU28ihnF5vphQ%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.danpoongmall.kr/bbcpt/%EC%86%8C%EA%B3%A0%EA%B8%B0-%EB%AF%B8%EC%97%AD%EA%B5%AD-%EB%81%93%EC%9D%B4%EB%8A%94-%EB%B0%A9%EB%B2%95-%EC%83%9D%EC%9D%BC%EC%83%81-%EC%A0%95%EC%84%B1-%EA%B0%80%EB%93%9D-%EB%B0%94%EC%A7%80%EB%9D%BD/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e12a09e9009a3d94","c_59eb2b6504a7fc9a",null,"rc_306160baef41ae98",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQm3Ya-3RGs8mY0qEnduncLJ-5Xwxm1XKS5mfuNZgHb9UAzBjqkBaEkRyvRPA9swPkvzdlDmuZ-JdP1VfMh4F6MrZRgp29jtF3GHe-2Rg"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.danpoongmall.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바지락 미역국 만드는 과정 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="69:1-69:9"><strong>7. 총평</strong></p><p data-sourcepos="71:1-71:113">바지락 미역국은 담백하고 시원한 국물로 누구나 좋아하는 메뉴입니다. 와송 잎을 넣으면 더욱 건강하고 맛있는 국물을 즐길 수 있습니다. 위에 소개된 레시피를 참고하여 맛있는 바지락 미역국을 만들어 드세요!</p></div>
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담백한 미역국 시원한 바지락미역국 만들기 만드는법
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