주말, 나들이 갈 때 고소한 누룽지 김밥

주말, 나들이 갈 때 고소한 누룽지 김밥 어제가 본격적으로 여름이 시작된다는 소만으로한낮 기온이 32도로 뜨거운 햇살이 쏟아졌습니다.알록달록 여름꽃이 피어나고, 각종 축제가 많이 열리는 곳으로 go go!!~~고소한 누룽지로 김밥을 싸 보았습니다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">1. 누룽지 김밥 싸는 법 </div> ▶ 재료 : 밥 1공기, 깨소금, 참기름, 식초 약간, 당근 1개, 달걀 2개, 취나물, 묵은지 약간 ▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/21426E3B573F293C0B" width="242" height="161" filename="SAM_8760.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/232F263B573F29441D" width="242" height="161" filename="SAM_8762.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/214BC13B573F294A03" width="242" height="161" filename="SAM_8763.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 누룽지밥에 식초, 깨소금, 참기름, 소금을 넣고 간을 맞춘다. ㉡ 당근-과 묵은지는 채 썰어 프라이팬에 살짝 볶아낸다.㉢ 달걀은 지단을 부쳐 채를 썰고, 취나물은 데쳐낸 후 무쳐둔다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/22168A3B573F295135" width="242" height="161" filename="SAM_8764.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/23267A3B573F295827" width="242" height="161" filename="SAM_8765.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/21136E3D573F2AC508" width="242" height="161" filename="SAM_8774.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉣ 김-밥-각종 재료를 올려 돌돌 말아준 후 먹기 좋게 썰어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/244AF23B573F295F04" width="242" height="161" filename="SAM_8766.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/214E003B573F296601" width="242" height="161" filename="SAM_8767.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/2372A637573F296E0D" width="242" height="161" filename="SAM_8768.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉤ 김 위에 밥을 올려준 후 뒤집어 각종 재료를 올려 돌돌 말아주면 누드김밥 완성 <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/226FF137573F29750F" width="242" height="161" filename="SAM_8769.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/25449837573F298938" width="242" height="161" filename="SAM_8772.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/242ADF45573F2ABE26" width="242" height="161" filename="SAM_8773.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉥ 완성된 김밥에 참기름을 발라준 후 먹기 좋게 썰어준다. <div class="txc-textbox" style="color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif; border: 1px solid rgb(121, 165, 228); padding: 10px; background-color: rgb(219, 232, 251);">2. 들깨 무채국 </div>▶ 재료 : 무 100g, 멸치 육수 2컵, 대파, 된장 1숟가락, 들깨가루 2숟가락, 마늘 약간▶ 만드는 순서<table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/25244145573F2A962B" width="242" height="161" filename="SAM_8732.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/272D2B45573F2A9E22" width="242" height="161" filename="SAM_8733.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/27256145573F2AA52A" width="242" height="161" filename="SAM_8734.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉠ 무, 청양초, 대파는 먹기 좋은 크기로 썰어둔다.㉡ 멸치와 다시마를 넣고 육수를 내준 후 된장과 들깻가루를 풀어준다. <table cellspacing="5" cellpadding="0" border="0" align="center" style="border-collapse: collapse; border-spacing: 0px; color: rgb(102, 102, 102); font-family: Dotum, Verdana, AppleGothic, sans-serif;"><tbody><tr><td><img src="https://t1.daumcdn.net/cfile/tistory/21731037573F297C0C" width="364" height="242" filename="SAM_8770.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td><td><img src="https://t1.daumcdn.net/cfile/tistory/216F6B37573F298210" width="364" height="242" filename="SAM_8771.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"></td></tr></tbody></table>㉢ 마지막에 마늘, 청양초, 대파를 넣어 마무리한다. <img src="https://t1.daumcdn.net/cfile/tistory/242ADF45573F2ABE26" width="728" height="485" filename="SAM_8773.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/21136E3D573F2AC508" width="728" height="485" filename="SAM_8774.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"> <img src="https://t1.daumcdn.net/cfile/tistory/275D5A3D573F2AD234" width="728" height="485" filename="SAM_8776.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/227D2A3D573F2AD81A" width="728" height="485" filename="SAM_8777.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/237D1C3D573F2ADF1A" width="728" height="485" filename="SAM_8778.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/275CD945573F597214" width="728" height="485" filename="SAM_8778.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/225CCD45573F597913" width="728" height="485" filename="SAM_8779.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;"><img src="https://t1.daumcdn.net/cfile/tistory/225D1945573F597F14" width="728" height="485" filename="SAM_8780.jpg" filemime="image/jpeg" style="border: 0px; cursor: pointer; max-width: 100%; height: auto;">▶ 완성된 모습 어떻습니까?집에 있는 재료를 이용하였으며,누룽지로 샀더니 모양은 좀 떨어져도그 맛은 꿀맛이었답니다.주말, 나들이 떠날 때 누룽지 김밥 어때요?즐거운 주말 보내세요. <table align="center" style="border-bottom-color: rgb(0, 0, 0); border-bottom-width: 0.28pt; border-bottom-style: solid; border-left-color: rgb(0, 0, 0); border-left-width: 0.28pt; border-left-style: solid; border-collapse: collapse; border-right-color: rgb(0, 0, 0); border-right-width: 0.28pt; border-right-style: solid;"><tbody><tr><td valign="center" style="padding: 1.41pt 5.1pt; width: 326.15pt; height: 188.82pt; background: rgb(239, 239, 239);">가족의 건강을 위해 집 밥만 고집하는 저녁노을입니다. 부엌일이 두려운 왕초보도 쉽게 따라할 수 있는 요리 레시피와 알아두면 좋을 유용한 정보를 공유하고자 합니다. ▶ 고요한 산사의 풍경소리 티스토리 블로그<img id="tx_entry_4777" src="https://t1.daumcdn.net/cfile/blog/26593E405376D95D11" cl-ass="txc-image" jquery17209468311519785622="18" jquery17207784855825083956="11" jquery1720317259531502371="24" jquery172035815202115455763="17" jquery172016646058775241235="12" jquery172014317094986622042="13" jquery17206150330573552358="9" jquery172024679578845703204="6" jquery17209532263537209844="12" jquery172024533366032682302="11" jquery17204352231067239557="18" jquery1720742786102295703="12" jquery17202645353309345332="8" actualwidth="480" exif="{}" border="0" height="130" hspace="1" vspace="1" width="108" style="width: 94px; 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