참외비빔장 만들기

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/aa4eef2c66a36ce45b9defec1b945cad75b2c72e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/aa4eef2c66a36ce45b9defec1b945cad75b2c72e" data-origin-width="2617" data-origin-height="2205"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/25bea2dd00ba83bec08aae8a06e20ad2147b98b3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/25bea2dd00ba83bec08aae8a06e20ad2147b98b3" data-origin-width="2496" data-origin-height="1748"></div><p>지인이보내주신싱싱한 참외한상자</p><p>너무많아서 참외장아찌도담고</p><p>알토란 참외비빔장 만들었습니다</p><p> </p><p>참외비빔장 재료</p><p>참외1.5kg,소금3큰술,고운고추가루1컵반,조청1컵반,다진마늘3/2컵,후추가루3/2큰술</p><p>진간장1컵,천일염2/1큰술,식초3/2컵,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d354c789d9e7f58e8b25dbec520db4b2e555984a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d354c789d9e7f58e8b25dbec520db4b2e555984a" data-origin-width="3303" data-origin-height="2252"></div><p>먼저 참외를 깨끗이씻어 준비한후에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/475c52421a8f8ff01fd9b0d50f845eefbfc4f539" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/475c52421a8f8ff01fd9b0d50f845eefbfc4f539" data-origin-width="3025" data-origin-height="2252"></div><p>씨와때좌를 숟가락으로 긁어내고 ~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/3817d86d981d76f2a89c195a5e47abfe69849ccc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/3817d86d981d76f2a89c195a5e47abfe69849ccc" data-origin-width="3187" data-origin-height="2252"></div><p>껍질은 벗겨 놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/84e306d6c821fb0a307a38394946aea84d838089" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/84e306d6c821fb0a307a38394946aea84d838089" data-origin-width="2655" data-origin-height="2145"></div><p>그리고</p><p>1.5kg중 750g을 곱게 채쳐줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f889b5a454c00f8f6cc48503cb2326c9d97d4471" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f889b5a454c00f8f6cc48503cb2326c9d97d4471" data-origin-width="2908" data-origin-height="2111"></div><p>그리고</p><p>남어지는 강판에 갈아놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4d6275defcf1ea3104faf2960a31df5b3e599ea2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4d6275defcf1ea3104faf2960a31df5b3e599ea2" data-origin-width="3137" data-origin-height="2252"></div><p>채친750g의 참외는 천일염3큰술을</p><p>넣어서 절여 놓습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6437e300ef06e8b5d5b1be386939c750fa63a118" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6437e300ef06e8b5d5b1be386939c750fa63a118" data-origin-width="2242" data-origin-height="1763"></div><p>이렇게 양념할 재료를 준비해놓고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/33700a79ff74278d4701a05aa7b06768aeb5f18e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/33700a79ff74278d4701a05aa7b06768aeb5f18e" data-origin-width="2607" data-origin-height="1907"></div><p>채쳐  절여진 참외는 꼭짜서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b15861afdbddb35ad5ac5803472fa2a9340ec727" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b15861afdbddb35ad5ac5803472fa2a9340ec727" data-origin-width="2497" data-origin-height="2252"></div><p>갈아놓은 참외에 넣어주고</p><p>위에 준비한 모든  재료를 넣어준후에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/109404ef13a4e7d7e0105291707cecca65ccea89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/109404ef13a4e7d7e0105291707cecca65ccea89" data-origin-width="2399" data-origin-height="1614"></div><p>골고루섞어주니 색깔이 참 곱습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/38b1b5043c0f570dbdde33e308508a8b77a1239f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/38b1b5043c0f570dbdde33e308508a8b77a1239f" data-origin-width="2617" data-origin-height="2205"></div><p>이렇게 소독한병에 담아서</p><p>냉장보관 한후에  비빔국수해먹으면</p><p>참 맛있을것 같습니다</p>