돼지고기 수육삶는법 홍어 먹는방법 홍어삼합

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">돼지고기 수육 삶는 법과 홍어 삼합 즐기는 법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 수육 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:16"><strong>돼지고기 수육 삶는 법</strong></p><ol data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:61"><strong>재료 준비:</strong> 돼지고기 삼겹살 또는 앞다리살, 월계수잎, 통후추, 양파, 대파, 마늘, 생강, 소주</li> <li data-sourcepos="8:1-8:44"><strong>잡내 제거:</strong> 돼지고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="9:1-9:76"><strong>끓이기:</strong> 냄비에 핏물을 제거한 돼지고기를 넣고, 월계수잎, 통후추, 양파, 대파, 마늘, 생강, 소주를 함께 넣어 끓입니다.</li> <li data-sourcepos="10:1-10:44"><strong>약불 조절:</strong> 끓기 시작하면 약불로 줄이고 1시간 이상 푹 삶습니다.</li> <li data-sourcepos="11:1-12:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다.</li> </ol><p data-sourcepos="13:1-13:17"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.suhyupnews./news/articleView.html?idxno=31673"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRZDc92zarsHDkZofFlYCkxmabOiyKu2Baifzs9haS7MziEkjk8zv0gRuJK8plw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.suhyupnews./news/articleView.html?idxno=31673" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQePNqmv_EWCfZGVs31R4r67QHjqryWErjDLv-J_piP4KlhlUKim8_KsauYOuoDyzFmHdjvUwN7MaXL6fYxMQOShSRHDNZ15T1hmo9Mag"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.suhyupnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:11"><strong>홍어 먹는 법</strong></p><p data-sourcepos="17:1-17:62">홍어는 삭힌 정도에 따라 맛과 향이 다르므로, 처음 접하는 사람은 약하게 삭힌 홍어부터 시작하는 것이 좋습니다.</p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:42"><strong>홍어회:</strong> 얇게 썰어 초장에 찍어 먹거나, 쌈 채소에 싸 먹습니다.</li> <li data-sourcepos="20:1-20:36"><strong>홍어찜:</strong> 찜기에 쪄서 먹거나, 양념에 버무려 먹습니다.</li> <li data-sourcepos="21:1-22:0"><strong>홍어무침:</strong> 홍어를 채 썰어 양념에 버무려 먹습니다.</li> </ul><p data-sourcepos="23:1-23:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018301"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어삼합 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSXrmu9OZPGlWF_OzPbgcO27ynWr-6CXJu1Slg0BLnSxHrXHOguak7c00Si_4gw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어삼합 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:14"><strong>홍어삼합 즐기는 법</strong></p><p data-sourcepos="27:1-27:38">홍어삼합은 홍어, 돼지 수육, 묵은지를 함께 곁들여 먹는 음식입니다.</p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>준비:</strong> 얇게 썬 홍어, 부드럽게 삶은 돼지 수육, 익힌 묵은지를 준비합니다.</li> <li data-sourcepos="30:1-30:42"><strong>곁들임:</strong> 새우젓, 초장, 마늘, 청양고추 등을 함께 준비합니다.</li> <li data-sourcepos="31:1-32:0"><strong>먹는 법:</strong> 쌈 채소에 홍어, 수육, 묵은지를 올리고 새우젓이나 초장을 곁들여 먹습니다.</li> </ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39">돼지고기는 껍질 부분을 칼집을 내어 삶으면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="36:1-36:54">홍어의 톡쏘는 맛이 부담스럽다면, 묵은지나 쌈 채소와 함께 먹으면 맛을 중화시킬 수 있습니다.</li> <li data-sourcepos="37:1-38:0">처음 홍어를 접하는 사람은 덜 삭힌 홍어부터 시작하는 것이 좋습니다.</li> </ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2514160"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어삼합 식사 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ6jntzNmyVdX3w1ajXYIVe3UqGRHYS3fduzXscUNXRqnyRJWVA4YKpxppxj24N"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2514160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f85819ff958a9899&quot;,&quot;c_7e2a72cb5b95fb9d&quot;,null,&quot;rc_6499c34c2582ed08&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어삼합 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><strong>홍어삼합을 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43"><strong>술과 함께:</strong> 홍어삼합은 막걸리나 소주와 함께 즐기면 더욱 좋습니다.</li> <li data-sourcepos="44:1-44:67"><strong>다양한 곁들임:</strong> 삶은 계란, 김치, 젓갈 등 다양한 곁들임과 함께 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>따뜻하게:</strong> 돼지 수육을 따뜻하게 데워 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="47:1-47:6"><strong>주의</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:38">홍어는 강한 암모니아 냄새가 나므로, 호불호가 갈릴 수 있습니다.</li> <li data-sourcepos="50:1-51:0">임산부나 노약자는 섭취를 자제하는 것이 좋습니다.</li> </ul><p data-sourcepos="52:1-52:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="54:1-54:55"><strong>참고:</strong> 위 내용은 일반적인 정보이며, 개인의 취향에 따라 조리법과 맛이 달라질 수 있습니다.</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:29"><strong>돼지고기수육 홍어 홍어삼합 요리 음식</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3i" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">돼지고기 수육 삶는 법과 홍어 삼합 즐기는 법</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6971174"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="돼지고기 수육 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT0L_IJz3WilXf_GuQRvFjdYY3mSM3KtTSfqFWm5Cu2PHm4qh9tX7-bJ81Vnw6k"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6971174" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 수육 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:16"><strong>돼지고기 수육 삶는 법</strong></p><ol data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:61"><strong>재료 준비:</strong> 돼지고기 삼겹살 또는 앞다리살, 월계수잎, 통후추, 양파, 대파, 마늘, 생강, 소주</li> <li data-sourcepos="8:1-8:44"><strong>잡내 제거:</strong> 돼지고기를 찬물에 30분 이상 담가 핏물을 제거합니다.</li> <li data-sourcepos="9:1-9:76"><strong>끓이기:</strong> 냄비에 핏물을 제거한 돼지고기를 넣고, 월계수잎, 통후추, 양파, 대파, 마늘, 생강, 소주를 함께 넣어 끓입니다.</li> <li data-sourcepos="10:1-10:44"><strong>약불 조절:</strong> 끓기 시작하면 약불로 줄이고 1시간 이상 푹 삶습니다.</li> <li data-sourcepos="11:1-12:0"><strong>완성:</strong> 젓가락으로 찔러 부드럽게 들어가면 완성입니다.</li> </ol><p data-sourcepos="13:1-13:17"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.suhyupnews./news/articleView.html?idxno=31673"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRZDc92zarsHDkZofFlYCkxmabOiyKu2Baifzs9haS7MziEkjk8zv0gRuJK8plw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.suhyupnews./news/articleView.html?idxno=31673" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQePNqmv_EWCfZGVs31R4r67QHjqryWErjDLv-J_piP4KlhlUKim8_KsauYOuoDyzFmHdjvUwN7MaXL6fYxMQOShSRHDNZ15T1hmo9Mag"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.suhyupnews.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어 </div></div></single-image></response-element></div></span></p><p data-sourcepos="15:1-15:11"><strong>홍어 먹는 법</strong></p><p data-sourcepos="17:1-17:62">홍어는 삭힌 정도에 따라 맛과 향이 다르므로, 처음 접하는 사람은 약하게 삭힌 홍어부터 시작하는 것이 좋습니다.</p><ul data-sourcepos="19:1-22:0"> <li data-sourcepos="19:1-19:42"><strong>홍어회:</strong> 얇게 썰어 초장에 찍어 먹거나, 쌈 채소에 싸 먹습니다.</li> <li data-sourcepos="20:1-20:36"><strong>홍어찜:</strong> 찜기에 쪄서 먹거나, 양념에 버무려 먹습니다.</li> <li data-sourcepos="21:1-22:0"><strong>홍어무침:</strong> 홍어를 채 썰어 양념에 버무려 먹습니다.</li> </ul><p data-sourcepos="23:1-23:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018301"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어삼합 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXrmu9OZPGlWF_OzPbgcO27ynWr-6CXJu1Slg0BLnSxHrXHOguak7c00Si_4gw"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어삼합 </div></div></single-image></response-element></div></span></p><p data-sourcepos="25:1-25:14"><strong>홍어삼합 즐기는 법</strong></p><p data-sourcepos="27:1-27:38">홍어삼합은 홍어, 돼지 수육, 묵은지를 함께 곁들여 먹는 음식입니다.</p><ol data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:49"><strong>준비:</strong> 얇게 썬 홍어, 부드럽게 삶은 돼지 수육, 익힌 묵은지를 준비합니다.</li> <li data-sourcepos="30:1-30:42"><strong>곁들임:</strong> 새우젓, 초장, 마늘, 청양고추 등을 함께 준비합니다.</li> <li data-sourcepos="31:1-32:0"><strong>먹는 법:</strong> 쌈 채소에 홍어, 수육, 묵은지를 올리고 새우젓이나 초장을 곁들여 먹습니다.</li> </ol><p data-sourcepos="33:1-33:5"><strong>팁</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:39">돼지고기는 껍질 부분을 칼집을 내어 삶으면 더욱 부드럽게 익습니다.</li> <li data-sourcepos="36:1-36:54">홍어의 톡쏘는 맛이 부담스럽다면, 묵은지나 쌈 채소와 함께 먹으면 맛을 중화시킬 수 있습니다.</li> <li data-sourcepos="37:1-38:0">처음 홍어를 접하는 사람은 덜 삭힌 홍어부터 시작하는 것이 좋습니다.</li> </ul><p data-sourcepos="39:1-39:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/2514160"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="홍어삼합 식사 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ6jntzNmyVdX3w1ajXYIVe3UqGRHYS3fduzXscUNXRqnyRJWVA4YKpxppxj24N"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/2514160" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f85819ff958a9899","c_7e2a72cb5b95fb9d",null,"rc_6499c34c2582ed08",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홍어삼합 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="41:1-41:23"><strong>홍어삼합을 더욱 맛있게 즐기는 방법</strong></p><ul data-sourcepos="43:1-46:0"> <li data-sourcepos="43:1-43:43"><strong>술과 함께:</strong> 홍어삼합은 막걸리나 소주와 함께 즐기면 더욱 좋습니다.</li> <li data-sourcepos="44:1-44:67"><strong>다양한 곁들임:</strong> 삶은 계란, 김치, 젓갈 등 다양한 곁들임과 함께 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="45:1-46:0"><strong>따뜻하게:</strong> 돼지 수육을 따뜻하게 데워 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="47:1-47:6"><strong>주의</strong></p><ul data-sourcepos="49:1-51:0"> <li data-sourcepos="49:1-49:38">홍어는 강한 암모니아 냄새가 나므로, 호불호가 갈릴 수 있습니다.</li> <li data-sourcepos="50:1-51:0">임산부나 노약자는 섭취를 자제하는 것이 좋습니다.</li> </ul><p data-sourcepos="52:1-52:21"><strong> 출처:</strong> 구글 검색</p><p data-sourcepos="54:1-54:55"><strong>참고:</strong> 위 내용은 일반적인 정보이며, 개인의 취향에 따라 조리법과 맛이 달라질 수 있습니다.</p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="58:1-58:29"><strong>돼지고기수육 홍어 홍어삼합 요리 음식</strong></p></div> </div></div>