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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">바삭하고 맛있는 오징어 김치전 레시피!</h2><p data-sourcepos="3:1-3:107"><strong>오징어 김치전</strong>은 누구나 좋아하는 메뉴죠! 맥주 안주로도 좋고, 든든한 한 끼 식사로도 손색없습니다. 바삭한 식감과 매콤한 김치의 조화가 일품인 오징어 김치전, 지금 바로 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:25"><strong>김치:</strong> 신김치가 더욱 맛있습니다.</li>
<li data-sourcepos="8:1-8:31"><strong>오징어:</strong> 껍질을 벗기고 먹기 좋게 썰어주세요.</li>
<li data-sourcepos="9:1-9:39"><strong>부침가루:</strong> 일반 부침가루 또는 튀김가루를 사용해도 좋습니다.</li>
<li data-sourcepos="10:1-10:49"><strong>채소:</strong> 양파, 대파, 청양고추 등을 넣으면 더욱 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="11:1-11:39"><strong>계란:</strong> 반죽에 넣으면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="12:1-12:24"><strong>물:</strong> 반죽의 농도를 조절해주세요.</li>
<li data-sourcepos="13:1-14:0"><strong>기타:</strong> 소금, 후추 등으로 간을 맞춰주세요.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-23:0">
<li data-sourcepos="17:1-17:43"><strong>김치 손질:</strong> 김치를 먹기 좋은 크기로 썰고, 국물을 꼭 짜주세요.</li>
<li data-sourcepos="18:1-18:40"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 먹기 좋게 썰어주세요.</li>
<li data-sourcepos="19:1-19:36"><strong>채소 손질:</strong> 양파, 대파, 청양고추 등을 썰어주세요.</li>
<li data-sourcepos="20:1-20:56"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="21:1-21:44"><strong>재료 섞기:</strong> 반죽에 김치, 오징어, 채소를 넣고 골고루 섞어주세요.</li>
<li data-sourcepos="22:1-23:0"><strong>부치기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넣어 노릇노릇하게 부쳐줍니다.</li>
</ol><h3 data-sourcepos="24:1-24:17">바삭한 김치전 만드는 팁</h3><ul data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:55"><strong>김치는 꼭 짜서 사용:</strong> 김치 국물이 많으면 반죽이 묽어져 바삭한 식감을 내기 어렵습니다.</li>
<li data-sourcepos="27:1-27:53"><strong>부침가루는 적당량:</strong> 부침가루가 너무 많으면 딱딱해지고, 너무 적으면 흐물흐물해집니다.</li>
<li data-sourcepos="28:1-28:51"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 부쳐야 바삭한 식감을 낼 수 있습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>약불에서 천천히 익히기:</strong> 강한 불에서 익히면 타기 쉽고 속까지 익지 않을 수 있습니다.</li>
</ul><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:52"><strong>해물 김치전:</strong> 새우, 홍합 등 다양한 해물을 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:43"><strong>치즈 김치전:</strong> 모짜렐라 치즈를 넣어 고소한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0"><strong>매운 김치전:</strong> 청양고추를 많이 넣어 매콤한 맛을 강조할 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 김치전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="39:1-39:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///thermos_kr/221233814500?viewType=pc"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRPaM9cIyRufHL9LsufdrWqd7r06PNAdDYm1j_9tfdrheX5m_Jx1yiMlyDMms8n"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///thermos_kr/221233814500?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976288"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 굽는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTommqZS7tuiTU7nFp09C6bPHgq89yIGQJQtj8l8t7WGWaaEn7q71fzbLScrC_Q"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976288" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 굽는 모습 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="43:1-43:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964854"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 맛있게 먹는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT5Z5nt1NBk9w8N5cGgaXGRFz468Ct_DowHkZl0NugXPgpNly8SWHaX6MCkK52j"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964854" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_853f9717c570852c&quot;,&quot;c_f476088ff86f9fa5&quot;,null,&quot;rc_82b57d67bc564217&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 맛있게 먹는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:70"><strong>Tip:</strong> 김치전은 따뜻할 때 먹는 것이 가장 맛있습니다. 간장이나 초간장에 찍어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="49:1-49:34"><strong>오늘 저녁은 바삭하고 맛있는 오징어 김치전 어떠세요?</strong></p><p data-sourcepos="51:1-51:27"><strong>#오징어김치전 #김치전레시피 #집밥 #요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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<div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">바삭하고 맛있는 오징어 김치전 레시피!</h2><p data-sourcepos="3:1-3:107"><strong>오징어 김치전</strong>은 누구나 좋아하는 메뉴죠! 맥주 안주로도 좋고, 든든한 한 끼 식사로도 손색없습니다. 바삭한 식감과 매콤한 김치의 조화가 일품인 오징어 김치전, 지금 바로 만들어 보세요!</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:25"><strong>김치:</strong> 신김치가 더욱 맛있습니다.</li>
<li data-sourcepos="8:1-8:31"><strong>오징어:</strong> 껍질을 벗기고 먹기 좋게 썰어주세요.</li>
<li data-sourcepos="9:1-9:39"><strong>부침가루:</strong> 일반 부침가루 또는 튀김가루를 사용해도 좋습니다.</li>
<li data-sourcepos="10:1-10:49"><strong>채소:</strong> 양파, 대파, 청양고추 등을 넣으면 더욱 풍성한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="11:1-11:39"><strong>계란:</strong> 반죽에 넣으면 더욱 쫄깃한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="12:1-12:24"><strong>물:</strong> 반죽의 농도를 조절해주세요.</li>
<li data-sourcepos="13:1-14:0"><strong>기타:</strong> 소금, 후추 등으로 간을 맞춰주세요.</li>
</ul><h3 data-sourcepos="15:1-15:7">레시피</h3><ol data-sourcepos="17:1-23:0">
<li data-sourcepos="17:1-17:43"><strong>김치 손질:</strong> 김치를 먹기 좋은 크기로 썰고, 국물을 꼭 짜주세요.</li>
<li data-sourcepos="18:1-18:40"><strong>오징어 손질:</strong> 오징어는 껍질을 벗기고 먹기 좋게 썰어주세요.</li>
<li data-sourcepos="19:1-19:36"><strong>채소 손질:</strong> 양파, 대파, 청양고추 등을 썰어주세요.</li>
<li data-sourcepos="20:1-20:56"><strong>반죽 만들기:</strong> 볼에 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만듭니다.</li>
<li data-sourcepos="21:1-21:44"><strong>재료 섞기:</strong> 반죽에 김치, 오징어, 채소를 넣고 골고루 섞어주세요.</li>
<li data-sourcepos="22:1-23:0"><strong>부치기:</strong> 달궈진 팬에 기름을 두르고 반죽을 넣어 노릇노릇하게 부쳐줍니다.</li>
</ol><h3 data-sourcepos="24:1-24:17">바삭한 김치전 만드는 팁</h3><ul data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:55"><strong>김치는 꼭 짜서 사용:</strong> 김치 국물이 많으면 반죽이 묽어져 바삭한 식감을 내기 어렵습니다.</li>
<li data-sourcepos="27:1-27:53"><strong>부침가루는 적당량:</strong> 부침가루가 너무 많으면 딱딱해지고, 너무 적으면 흐물흐물해집니다.</li>
<li data-sourcepos="28:1-28:51"><strong>기름 충분히 두르기:</strong> 기름을 충분히 두르고 부쳐야 바삭한 식감을 낼 수 있습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>약불에서 천천히 익히기:</strong> 강한 불에서 익히면 타기 쉽고 속까지 익지 않을 수 있습니다.</li>
</ul><h3 data-sourcepos="31:1-31:14">다양한 레시피 활용</h3><ul data-sourcepos="33:1-36:0">
<li data-sourcepos="33:1-33:52"><strong>해물 김치전:</strong> 새우, 홍합 등 다양한 해물을 넣어 더욱 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="34:1-34:43"><strong>치즈 김치전:</strong> 모짜렐라 치즈를 넣어 고소한 맛을 더할 수 있습니다.</li>
<li data-sourcepos="35:1-36:0"><strong>매운 김치전:</strong> 청양고추를 많이 넣어 매콤한 맛을 강조할 수 있습니다.</li>
</ul><p data-sourcepos="37:1-37:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_853f9717c570852c","c_f476088ff86f9fa5",null,"rc_82b57d67bc564217",null,null,"ko",null,null,null,null,1,0]];mutable:true" 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src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치전 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><!----><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_853f9717c570852c","c_f476088ff86f9fa5",null,"rc_82b57d67bc564217",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6964854"><!----><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="김치전 맛있게 먹는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT5Z5nt1NBk9w8N5cGgaXGRFz468Ct_DowHkZl0NugXPgpNly8SWHaX6MCkK52j"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6964854" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_853f9717c570852c","c_f476088ff86f9fa5",null,"rc_82b57d67bc564217",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김치전 맛있게 먹는 방법 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="47:1-47:70"><strong>Tip:</strong> 김치전은 따뜻할 때 먹는 것이 가장 맛있습니다. 간장이나 초간장에 찍어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="49:1-49:34"><strong>오늘 저녁은 바삭하고 맛있는 오징어 김치전 어떠세요?</strong></p><p data-sourcepos="51:1-51:27"><strong>#오징어김치전 #김치전레시피 #집밥 #요리</strong></p><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div>
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