백종원 마파두부 만드는 법

<span style="color: rgb(0, 0, 0); font-size: 12pt;"><p><span style="color: rgb(0, 0, 0);"><span style="font-size: 24pt;"><span style="color: rgb(0, 0, 0);"><span style="font-size: 12pt;"><span style="color: rgb(0, 0, 0);"><span style="font-size: 24pt;"><strong><span style="color: rgb(0, 0, 0);"></span></strong></span></span></span></span></span></span></p><p><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21308%2Fa3dec49f2670da3b7da3b9b94d388abb_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="color: rgb(0, 0, 0);"> </span><span style="color: rgb(0, 0, 0);"> </span></span></p><div class="card-body"><div class="card-title"><div class="card-title"><span style="color: rgb(0, 0, 0);"><span style="font-size: 12pt;"><span style="color: rgb(0, 0, 0);"><span style="font-size: 12pt;"><div class="card-title"><span style="font-size: 12pt;"><strong><span style="color: rgb(0, 0, 0);">기준</span></strong><span style="color: rgb(0, 0, 0);"> :  </span></span><span style="color: rgb(0, 0, 0); font-size: 12pt;">1-2인분</span></div><div class="card-body"><div class="card-title"><span style="font-size: 12pt;"><strong><span style="color: rgb(0, 0, 0);">재료</span></strong></span></div><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">팩 두부 한모, 만능양념장 2숟갈, 된장 1/2숟갈, 설탕 1/3숟갈, 전분 1숟갈, 참기름 약간</span></div></div><div class="card-body"><div class="card-title"><span style="font-size: 12pt;"><strong><span style="color: rgb(0, 0, 0);">양념</span></strong></span></div><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">백종원 만능양념 만드는법- 양파 2컵, 파 1컵, 간마늘 1숟갈, 진간장 1/2컵(저는 2큰술), </span></div><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> 국간장 1/2컵(2큰술), 고춧가루 1,1/2컵(4큰술), 간 돼지고기 1컵, 식용유, 참기름 각 1/2컵(2숟갈), 소금 1/4컵(생략), 설탕(생략)</span></div></div></span></span></span></span></div></div></div><p><br></p><p><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;">레시피 순서 1 </span></strong></span></p><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21309%2Fdedf03de1dea683d33cfd01466d53ce9_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">두부는 꺼내서 물기를 거두고 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">깍두기 모양으로 깍둑썰기해 줍니다.</span></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="font-size: 12pt;"><br></span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="color: rgb(9, 0, 255);"><strong><span style="font-size: 14pt;">레시피 순서 2 </span></strong></span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21310%2F3e7082c10958315f0da2d7e2f0976e74_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">팬에 물 1컵과 양념장 두 숟갈 풀어 주세요. </span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">여기에 된장 1/2 숟갈 넣어 줍니다.</span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><br></span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><strong><span style="color: rgb(9, 0, 255);">레시피 순서 3 </span></strong></span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21311%2F17dc9777a76eeb796fcc43e59e0deb24_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">끓어오르면 깍둑썰기한 두부를 넣고 </span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;">            </span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><strong><span style="color: rgb(9, 0, 255);">레시피 순서 4 </span></strong></span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21312%2Ffb7f2a8ca2ca4d587848932ea4184282_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">설탕은 아주 조금만 (1/3숟갈 정도) 넣어 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">자글자글 끓여 줍니다.</span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><br></span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;">레시피 순서 5</span></strong><span style="color: rgb(9, 0, 255); font-size: 14pt;"> </span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21313%2F868aa86025cbc3c5c6426a7b09062b12_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">전분 한숟갈+ 물 두숟갈 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">섞어 준비해 줍니다. </span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><br></span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><strong><span style="color: rgb(9, 0, 255);">레시피 순서 6 </span></strong></span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21314%2F3ba7d048f7bcc9e61b371f13384e4857_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">물녹말(물전분) 넣어주고, 끓여 줍니다. </span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">조금만 넣어도 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">물기가 확 사라지니까 농도에 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">유의하라는 백종원씨의 말씀</span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;">            </span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><strong><span style="color: rgb(9, 0, 255); font-size: 14pt;">레시피 순서 7</span></strong><span style="color: rgb(9, 0, 255); font-size: 14pt;"> </span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21315%2F6141a133a64f3468d31838b66eb46b44_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">중국요리의 포인트 참기름 휘둘르기 ㅋ </span><br><span style="color: rgb(0, 0, 0); font-size: 12pt;">몇방울 쪼로록 따라 마지막에 향을 </span><span style="color: rgb(0, 0, 0); font-size: 12pt;">더해 줍니다.</span></div></div></div></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"><div class="card"><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><br></span></div><div class="card-header"><span style="color: rgb(0, 0, 0); font-size: 12pt;"><span style="font-size: 14pt;"><strong><span style="color: rgb(9, 0, 255);">레시피 순서 8</span></strong></span> </span></div><div class="card-img-top img-fluid"><img class="w-100" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fwww.100recipe.kr%2Ffile%2Fimage%2F21316%2F16bd98037dd2d2608db9c697f3f1a2b3_320.jpg"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> </span></div><div class="card-body"><div class="card-text"><span style="color: rgb(0, 0, 0); font-size: 12pt;">백종원 마파두부 만드는 법 <span style="color: rgb(0, 0, 0);"><span style="color: rgb(0, 0, 0); font-size: 12pt;"> 완성이에요. <br>따끈한 밥을 담고 마파두부소스를 얹어 먹어도 좋고, 따로따로 담아내도 좋아요.</span></span></span></div></div><div class="card-text"></div></div><div class="card-text"><div class="card-body"></div></div></div><div class="card-text"><div class="card-body"><div class="card"></div></div></div></span><div class="card-text"></div><div class="card-body"></div><div class="card"></div><div class="mb-3 col-xl-4 col-lg-6 col-md-6 col-sm-12"></div><p><br></p>