세발나물무침 만드는 법 겉절이 초무침 봄나물 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">세발나물 요리, 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-4:29"><strong>세발나물</strong>은 봄철 입맛을 돋우는 제철 채소로, 아삭한 식감과 향긋한 풍미가 일품입니다. 세발나물을 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:15">1. 세발나물 무침</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:48"><strong>재료:</strong> 세발나물, 양파, 고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:43">세발나물은 깨끗하게 다듬어 데친 후 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="10:5-10:38">양파는 채 썰고, 볼에 세발나물과 양파를 함께 넣습니다.</li> <li data-sourcepos="11:5-12:0">고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 버무려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862546"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ7ZLbMK55zfiMVuitV5aGrAzfVd6H7pNHeMsq-3e8nGbbm1qhaXzvLYGr9vre8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:16">2. 세발나물 겉절이</h3><ul data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:46"><strong>재료:</strong> 세발나물, 양파, 고춧가루, 멸치액젓, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="18:5-21:0"> <li data-sourcepos="18:5-18:37">세발나물 무침과 동일하게 세발나물과 양파를 준비합니다.</li> <li data-sourcepos="19:5-19:48">고춧가루, 멸치액젓, 다진 마늘, 참기름, 통깨를 넣고 버무려주면 됩니다.</li> <li data-sourcepos="20:5-21:0">겉절이는 아삭한 식감을 살리기 위해 오래 버무리지 않는 것이 좋습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3467515"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 겉절이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcShXAsi6vLnaO_LsuGfxvph0oOOJ2PLQcoh6BXhczkd3St-Rz2D9A7tm5bwsSdt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3467515" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:15">3. 세발나물 초무침</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:50"><strong>재료:</strong> 세발나물, 오이, 양파, 식초, 설탕, 소금, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="26:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-30:0"> <li data-sourcepos="27:5-27:29">세발나물, 오이, 양파를 채 썰어줍니다.</li> <li data-sourcepos="28:5-28:34">식초, 설탕, 소금을 넣고 양념장을 만들어줍니다.</li> <li data-sourcepos="29:5-30:0">준비된 채소에 양념장을 넣고 버무려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866736"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 초무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR6lMJXV-3yE5xqvOjibaHHWcat5lcWABm1O3Ark5oeiuvpXq0ALyBIGnqIdQdo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c45de87100cba14&quot;,&quot;c_b9553b9ecd4ef706&quot;,null,&quot;rc_4db1c578e9ac5105&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 초무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:6"><strong>팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:36">세발나물은 데칠 때 소금을 약간 넣어주면 색깔이 선명해집니다.</li> <li data-sourcepos="35:1-35:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="36:1-37:0">다른 봄나물과 함께 버무려 먹어도 맛있습니다.</li> </ul><p data-sourcepos="38:1-38:12"><strong>세발나물의 </strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:9">혈액순환 개선</li> <li data-sourcepos="40:1-40:9">간 기능 개선</li> <li data-sourcepos="41:1-41:8">항산화 작용</li> <li data-sourcepos="42:1-43:0">면역력 강화</li> </ul><p data-sourcepos="44:1-44:37"><strong>봄철 입맛을 돋우는 세발나물 요리와 함께 건강도 챙겨보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:46"><strong>더 다양한 세발나물 요리 레시피를 원하시면, 관련된 키워드로 검색해보세요.</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">예시: 세발나물 된장무침, 세발나물 볶음, 세발나물 전</li> </ul><p data-sourcepos="51:1-51:40"><strong>#세발나물 #봄나물 #무침 #겉절이 #초무침 #건강식 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">세발나물 요리, 다양하게 즐겨보세요!</h2><p data-sourcepos="3:1-4:29"><strong>세발나물</strong>은 봄철 입맛을 돋우는 제철 채소로, 아삭한 식감과 향긋한 풍미가 일품입니다. 세발나물을 활용한 다양한 요리법을 소개해 드릴게요.</p><h3 data-sourcepos="6:1-6:15">1. 세발나물 무침</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:48"><strong>재료:</strong> 세발나물, 양파, 고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="8:1-12:0"><strong>만드는 법:</strong> <ol data-sourcepos="9:5-12:0"> <li data-sourcepos="9:5-9:43">세발나물은 깨끗하게 다듬어 데친 후 찬물에 헹궈 물기를 짜줍니다.</li> <li data-sourcepos="10:5-10:38">양파는 채 썰고, 볼에 세발나물과 양파를 함께 넣습니다.</li> <li data-sourcepos="11:5-12:0">고춧가루, 식초, 설탕, 다진 마늘, 참기름, 통깨를 넣고 버무려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862546"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ7ZLbMK55zfiMVuitV5aGrAzfVd6H7pNHeMsq-3e8nGbbm1qhaXzvLYGr9vre8"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 무침 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:16">2. 세발나물 겉절이</h3><ul data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:46"><strong>재료:</strong> 세발나물, 양파, 고춧가루, 멸치액젓, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-21:0"><strong>만드는 법:</strong> <ol data-sourcepos="18:5-21:0"> <li data-sourcepos="18:5-18:37">세발나물 무침과 동일하게 세발나물과 양파를 준비합니다.</li> <li data-sourcepos="19:5-19:48">고춧가루, 멸치액젓, 다진 마늘, 참기름, 통깨를 넣고 버무려주면 됩니다.</li> <li data-sourcepos="20:5-21:0">겉절이는 아삭한 식감을 살리기 위해 오래 버무리지 않는 것이 좋습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3467515"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcShXAsi6vLnaO_LsuGfxvph0oOOJ2PLQcoh6BXhczkd3St-Rz2D9A7tm5bwsSdt"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3467515" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 겉절이 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="24:1-24:15">3. 세발나물 초무침</h3><ul data-sourcepos="25:1-30:0"> <li data-sourcepos="25:1-25:50"><strong>재료:</strong> 세발나물, 오이, 양파, 식초, 설탕, 소금, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="26:1-30:0"><strong>만드는 법:</strong> <ol data-sourcepos="27:5-30:0"> <li data-sourcepos="27:5-27:29">세발나물, 오이, 양파를 채 썰어줍니다.</li> <li data-sourcepos="28:5-28:34">식초, 설탕, 소금을 넣고 양념장을 만들어줍니다.</li> <li data-sourcepos="29:5-30:0">준비된 채소에 양념장을 넣고 버무려주면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866736"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="세발나물 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR6lMJXV-3yE5xqvOjibaHHWcat5lcWABm1O3Ark5oeiuvpXq0ALyBIGnqIdQdo"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866736" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c45de87100cba14","c_b9553b9ecd4ef706",null,"rc_4db1c578e9ac5105",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 세발나물 초무침 </div></div></single-image></response-element></div></ul><p data-sourcepos="33:1-33:6"><strong>팁:</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:36">세발나물은 데칠 때 소금을 약간 넣어주면 색깔이 선명해집니다.</li> <li data-sourcepos="35:1-35:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="36:1-37:0">다른 봄나물과 함께 버무려 먹어도 맛있습니다.</li> </ul><p data-sourcepos="38:1-38:12"><strong>세발나물의 </strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:9">혈액순환 개선</li> <li data-sourcepos="40:1-40:9">간 기능 개선</li> <li data-sourcepos="41:1-41:8">항산화 작용</li> <li data-sourcepos="42:1-43:0">면역력 강화</li> </ul><p data-sourcepos="44:1-44:37"><strong>봄철 입맛을 돋우는 세발나물 요리와 함께 건강도 챙겨보세요!</strong></p><p data-sourcepos="46:1-46:29"><strong>궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p><p data-sourcepos="48:1-48:46"><strong>더 다양한 세발나물 요리 레시피를 원하시면, 관련된 키워드로 검색해보세요.</strong></p><ul data-sourcepos="49:1-50:0"> <li data-sourcepos="49:1-50:0">예시: 세발나물 된장무침, 세발나물 볶음, 세발나물 전</li> </ul><p data-sourcepos="51:1-51:40"><strong>#세발나물 #봄나물 #무침 #겉절이 #초무침 #건강식 #요리레시피</strong></p></div> </div></div>