콩나물무침 만드는법 하얀콩나물무침 레시피 콩나물삶기 삶는시간 맛있는 콩나물반찬 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭아삭 맛있는 하얀 콩나물무침 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/02/26/d8170aafdb57bf3dba0172accb105c6a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="하얀 콩나물무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQS1058Q891dsThGcKenXhLJiim0mP1RrFVBtRC8Fq-9DTRTgGalpcGs2uAKg2H"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 하얀 콩나물무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:99">집밥의 정석, 하얀 콩나물무침! 깔끔하고 담백한 맛으로 언제나 인기 만점인 반찬이죠. 콩나물을 삶는 시간부터 양념까지, 맛있는 하얀 콩나물무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:10">콩나물 300g</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:10">소금 1/2큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:8">통깨 1큰술</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><h3 data-sourcepos="16:1-16:10">콩나물 삶기</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29">콩나물은 뿌리와 껍질을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="19:1-19:53">냄비에 콩나물을 넣고 콩나물이 잠길 정도로 물을 부은 후 뚜껑을 덮고 센 불에서 끓입니다.</li> <li data-sourcepos="20:1-20:66">물이 끓기 시작하면 중불로 줄이고 3분 정도 더 삶아줍니다. 콩나물의 굵기나 양에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="21:1-22:0">삶은 콩나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/12/4f9f67d5d96486c12cad7a772184f7301.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970728"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="콩나물 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSiCAi88OaU_zD86K4_pdi8NZvP2XYUdKqgbQAjNSli_WRTfwAQMjX8fOL3X8Ya"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:8">양념하기</h3><ol data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:49">볼에 삶은 콩나물, 다진 마늘, 소금, 참기름, 통깨, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-29:0">콩나물이 너무 뜨거울 경우에는 식힌 후 버무리는 것이 좋습니다.</li> </ol><h3 data-sourcepos="30:1-30:7">완성!</h3><p data-sourcepos="34:1-34:65">아삭아삭한 식감과 고소한 참기름 향이 일품인 하얀 콩나물무침 완성! 간단한 방법으로 맛있는 반찬을 만들 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/03/09/0cc78c1b0124f4a5a2dd79f62afb4da11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975770"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="하얀 콩나물무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS6h9GeXMSCz0CIz8dys-TG8L8uL1pCNB4p2BP5EHb1RkAG7ydlWXZz9phEcxig"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975770" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_abface8e5b34160e&quot;,&quot;c_c7b5e81454129684&quot;,null,&quot;rc_9fc3baa3bf3dcb07&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 하얀 콩나물무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="36:1-36:8"><strong>Tip:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:55">콩나물을 삶을 때 뚜껑을 닫고 끓여야 비린내 없이 콩나물 특유의 고소한 향을 살릴 수 있습니다.</li> <li data-sourcepos="38:1-38:51">콩나물을 찬물에 헹굴 때 얼음물을 사용하면 아삭한 식감을 더욱 오래 유지할 수 있습니다.</li> <li data-sourcepos="39:1-40:0">취향에 따라 아삭한 청양고추를 다져 넣으면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:39">이제 집에서도 쉽고 간단하게 맛있는 하얀 콩나물무침을 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">아삭아삭 맛있는 하얀 콩나물무침 만들기!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/02/26/d8170aafdb57bf3dba0172accb105c6a1.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975151"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="하얀 콩나물무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQS1058Q891dsThGcKenXhLJiim0mP1RrFVBtRC8Fq-9DTRTgGalpcGs2uAKg2H"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975151" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 하얀 콩나물무침 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:99">집밥의 정석, 하얀 콩나물무침! 깔끔하고 담백한 맛으로 언제나 인기 만점인 반찬이죠. 콩나물을 삶는 시간부터 양념까지, 맛있는 하얀 콩나물무침 만드는 법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:10">콩나물 300g</li> <li data-sourcepos="10:1-10:11">다진 마늘 1큰술</li> <li data-sourcepos="11:1-11:10">소금 1/2큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:8">통깨 1큰술</li> <li data-sourcepos="14:1-15:0">후추 약간</li> </ul><h3 data-sourcepos="16:1-16:10">콩나물 삶기</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:29">콩나물은 뿌리와 껍질을 깨끗하게 다듬어 줍니다.</li> <li data-sourcepos="19:1-19:53">냄비에 콩나물을 넣고 콩나물이 잠길 정도로 물을 부은 후 뚜껑을 덮고 센 불에서 끓입니다.</li> <li data-sourcepos="20:1-20:66">물이 끓기 시작하면 중불로 줄이고 3분 정도 더 삶아줍니다. 콩나물의 굵기나 양에 따라 삶는 시간을 조절해주세요.</li> <li data-sourcepos="21:1-22:0">삶은 콩나물은 찬물에 헹궈 물기를 꼭 짜줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2021/12/12/4f9f67d5d96486c12cad7a772184f7301.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6970728"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="콩나물 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiCAi88OaU_zD86K4_pdi8NZvP2XYUdKqgbQAjNSli_WRTfwAQMjX8fOL3X8Ya"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6970728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 콩나물 삶는 과정 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="25:1-25:8">양념하기</h3><ol data-sourcepos="27:1-29:0"> <li data-sourcepos="27:1-27:49">볼에 삶은 콩나물, 다진 마늘, 소금, 참기름, 통깨, 후추를 넣고 버무려줍니다.</li> <li data-sourcepos="28:1-29:0">콩나물이 너무 뜨거울 경우에는 식힌 후 버무리는 것이 좋습니다.</li> </ol><h3 data-sourcepos="30:1-30:7">완성!</h3><p data-sourcepos="34:1-34:65">아삭아삭한 식감과 고소한 참기름 향이 일품인 하얀 콩나물무침 완성! 간단한 방법으로 맛있는 반찬을 만들 수 있어요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2022/03/09/0cc78c1b0124f4a5a2dd79f62afb4da11.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6975770"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="하얀 콩나물무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS6h9GeXMSCz0CIz8dys-TG8L8uL1pCNB4p2BP5EHb1RkAG7ydlWXZz9phEcxig"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6975770" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_abface8e5b34160e","c_c7b5e81454129684",null,"rc_9fc3baa3bf3dcb07",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 하얀 콩나물무침 완성 </div></div></single-image></response-element></div></p><p data-sourcepos="36:1-36:8"><strong>Tip:</strong></p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:55">콩나물을 삶을 때 뚜껑을 닫고 끓여야 비린내 없이 콩나물 특유의 고소한 향을 살릴 수 있습니다.</li> <li data-sourcepos="38:1-38:51">콩나물을 찬물에 헹굴 때 얼음물을 사용하면 아삭한 식감을 더욱 오래 유지할 수 있습니다.</li> <li data-sourcepos="39:1-40:0">취향에 따라 아삭한 청양고추를 다져 넣으면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:39">이제 집에서도 쉽고 간단하게 맛있는 하얀 콩나물무침을 만들어 보세요!</p></div> 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