오이소박이 담그는법 오이김치 담그기 오이소박이 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 오이소박이, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:144"><strong>오이소박이</strong>는 여름철 입맛을 돋우는 대표적인 김치 중 하나입니다. 싱싱한 오이에 매콤하고 새콤한 양념이 어우러져 밥도둑이 따로 없죠. 오늘은 집에서도 간편하게 만들 수 있는 오이소박이 레시피와 함께, 더욱 맛있는 오이소박이를 담그는 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:17"><strong>주재료:</strong> 오이, 소금</li> <li data-sourcepos="8:1-9:0"><strong>양념재료:</strong> 굵은 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕, 통깨, 부추 (선택)</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-30:0"> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:4-12:13"><strong>오이 손질:</strong></p> <ul data-sourcepos="13:4-17:0"> <li data-sourcepos="13:4-13:49">오이는 흐르는 물에 깨끗하게 씻은 후, 굵은 소금으로 문질러 잔털을 제거합니다.</li> <li data-sourcepos="14:4-14:52">양쪽 끝을 자르고, 3~4등분하여 밑동을 살짝 남기고 십자 모양으로 칼집을 넣습니다.</li> <li data-sourcepos="15:4-17:0">끓는 소금물에 살짝 데쳐 식혀주면 아삭함을 더 오래 유지할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 손질 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSGaZ_Dle8aekeyCWwn5rG5BnkIrL4UPUDmVoqZBeGjMT5mDzueUQ2ZYRhVSr3i"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQoIse6b0F0wWqM9HxIrsKG4X1nL8oPU_xxWg6mL6nFPqrdGKJURsCnsuS405Tz7T4q93FQ1IjvjK5eS37h8BsPmbrkDGwAoJn_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">single-cook.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="18:1-22:0"> <p data-sourcepos="18:4-18:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="19:4-22:0"> <li data-sourcepos="19:4-19:58">볼에 굵은 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 골고루 섞습니다.</li> <li data-sourcepos="20:4-22:0">부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872393"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이소박이 양념 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTQnaOP8o7x14-bnvNEPB6IzFLcO5XxWNL45D1yMP8nw2oXt74n4Fwn_T7wfZCi"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 양념 만들기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:27">손질한 오이에 양념을 골고루 버무립니다.</li> <li data-sourcepos="25:4-27:0">오이 속에 양념을 채워 넣고, 겉에도 양념을 골고루 발라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이와 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQQJJgyOmuCxlL6BffsBfq6GvI3bEjW_Wdt5ScuM04qMKQdsGveTcWl6dBYWLda"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이와 양념 버무리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-28:10"><strong>숙성:</strong></p> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:20">맛있는 오이소박이 만드는 꿀팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:42"><strong>오이 종류:</strong> 청오이보다는 백오이가 아삭하고 시원한 맛이 좋습니다.</li> <li data-sourcepos="34:1-34:54"><strong>소금물:</strong> 끓는 소금물에 오이를 살짝 데치면 아삭한 식감을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="35:1-35:58"><strong>양념:</strong> 개인의 취향에 따라 액젓 종류, 설탕량 등을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 따라 숙성 시간을 조절해 보세요.</li> </ul><h3 data-sourcepos="38:1-38:13">오이소박이 활용법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:25">밥과 함께 곁들여 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="41:1-41:29">면 요리에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="42:1-43:0">삼겹살과 함께 싸먹으면 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="44:1-44:84"><strong>오이소박이</strong>는 냉장고에 보관하면 오랫동안 맛있게 즐길 수 있는 반찬입니다. 집에서 직접 만들어 더욱 건강하고 맛있는 오이소박이를 만들어 보세요!</p><p data-sourcepos="46:1-46:27"><strong>오이소박이 김치 레시피 집밥 요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=1000009307&amp;mtn=%5E%7C%5E%5E%7C%5E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오이소박이 사진 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR29a-ilYUH7J16NqDmA3Eemc0EAWK_cqGAn6JzFBUkI-m3sDPpXw9dD6_CPvLC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=1000009307&amp;mtn=%5E%7C%5E%5E%7C%5E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7fc7b47c2ede8ded&quot;,&quot;c_680e8806a5bc751a&quot;,null,&quot;rc_1ad655479c668de1&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSZupADRCQRHj84JyQSJ6dWrj3PafBJ8vcdH0RrgKb3WV5lOStaRC1GOXXWrfV9nUZOK0_8G6VtHNuWGYLRtscJnEkqLEuKn04plLM"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.jungoneshop.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이소박이 사진 모음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:83">위에 제시된 레시피는 기본적인 오이소박이 레시피이며, 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 오이소박이를 만들 수 있습니다.</li> <li data-sourcepos="53:1-54:0">오이소박이와 관련된 더 자세한 정보나 다른 레시피가 필요하시면 언제든지 문의해주세요.</li> </ul><p data-sourcepos="55:1-55:33"><strong>혹시 다른 김치 종류에 대한 레시피가 궁금하신가요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 오이소박이, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:144"><strong>오이소박이</strong>는 여름철 입맛을 돋우는 대표적인 김치 중 하나입니다. 싱싱한 오이에 매콤하고 새콤한 양념이 어우러져 밥도둑이 따로 없죠. 오늘은 집에서도 간편하게 만들 수 있는 오이소박이 레시피와 함께, 더욱 맛있는 오이소박이를 담그는 꿀팁을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-9:0"> <li data-sourcepos="7:1-7:17"><strong>주재료:</strong> 오이, 소금</li> <li data-sourcepos="8:1-9:0"><strong>양념재료:</strong> 굵은 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕, 통깨, 부추 (선택)</li> </ul><h3 data-sourcepos="10:1-10:9">만드는 법</h3><ol data-sourcepos="12:1-30:0"> <li data-sourcepos="12:1-17:0"> <p data-sourcepos="12:4-12:13"><strong>오이 손질:</strong></p> <ul data-sourcepos="13:4-17:0"> <li data-sourcepos="13:4-13:49">오이는 흐르는 물에 깨끗하게 씻은 후, 굵은 소금으로 문질러 잔털을 제거합니다.</li> <li data-sourcepos="14:4-14:52">양쪽 끝을 자르고, 3~4등분하여 밑동을 살짝 남기고 십자 모양으로 칼집을 넣습니다.</li> <li data-sourcepos="15:4-17:0">끓는 소금물에 살짝 데쳐 식혀주면 아삭함을 더 오래 유지할 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이 손질 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGaZ_Dle8aekeyCWwn5rG5BnkIrL4UPUDmVoqZBeGjMT5mDzueUQ2ZYRhVSr3i"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://single-cook.com/entry/%EC%A0%9C%EC%B2%A0%EC%9D%8C%EC%8B%9D-%EC%98%A4%EC%9D%B4%EB%A1%9C-%EC%89%BD%EA%B2%8C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EC%98%A4%EC%9D%B4%EB%AC%B4%EC%B9%A8-%EA%B3%A0%EA%B8%B0%EB%9E%91-%EC%9E%98-%EC%96%B4%EC%9A%B8%EB%A0%A4%EC%9A%94" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQoIse6b0F0wWqM9HxIrsKG4X1nL8oPU_xxWg6mL6nFPqrdGKJURsCnsuS405Tz7T4q93FQ1IjvjK5eS37h8BsPmbrkDGwAoJn_"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">single-cook.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 손질 과정 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="18:1-22:0"> <p data-sourcepos="18:4-18:14"><strong>양념 만들기:</strong></p> <ul data-sourcepos="19:4-22:0"> <li data-sourcepos="19:4-19:58">볼에 굵은 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕을 넣고 골고루 섞습니다.</li> <li data-sourcepos="20:4-22:0">부추를 송송 썰어 넣으면 더욱 풍성한 맛을 즐길 수 있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6872393"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이소박이 양념 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQnaOP8o7x14-bnvNEPB6IzFLcO5XxWNL45D1yMP8nw2oXt74n4Fwn_T7wfZCi"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6872393" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 양념 만들기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="23:1-27:0"> <p data-sourcepos="23:4-23:12"><strong>버무리기:</strong></p> <ul data-sourcepos="24:4-27:0"> <li data-sourcepos="24:4-24:27">손질한 오이에 양념을 골고루 버무립니다.</li> <li data-sourcepos="25:4-27:0">오이 속에 양념을 채워 넣고, 겉에도 양념을 골고루 발라줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/oimuchim"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="오이와 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQQJJgyOmuCxlL6BffsBfq6GvI3bEjW_Wdt5ScuM04qMKQdsGveTcWl6dBYWLda"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/oimuchim" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이와 양념 버무리기 </div></div></single-image></response-element></div></li> </ul> </li> <li data-sourcepos="28:1-30:0"> <p data-sourcepos="28:4-28:10"><strong>숙성:</strong></p> <ul data-sourcepos="29:4-30:0"> <li data-sourcepos="29:4-30:0">용기에 담아 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="31:1-31:20">맛있는 오이소박이 만드는 꿀팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:42"><strong>오이 종류:</strong> 청오이보다는 백오이가 아삭하고 시원한 맛이 좋습니다.</li> <li data-sourcepos="34:1-34:54"><strong>소금물:</strong> 끓는 소금물에 오이를 살짝 데치면 아삭한 식감을 더 오래 유지할 수 있습니다.</li> <li data-sourcepos="35:1-35:58"><strong>양념:</strong> 개인의 취향에 따라 액젓 종류, 설탕량 등을 조절하여 자신만의 맛을 만들 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>숙성:</strong> 숙성 시간에 따라 맛이 달라지므로, 원하는 맛에 따라 숙성 시간을 조절해 보세요.</li> </ul><h3 data-sourcepos="38:1-38:13">오이소박이 활용법</h3><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:25">밥과 함께 곁들여 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="41:1-41:29">면 요리에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="42:1-43:0">삼겹살과 함께 싸먹으면 환상적인 궁합을 자랑합니다.</li> </ul><p data-sourcepos="44:1-44:84"><strong>오이소박이</strong>는 냉장고에 보관하면 오랫동안 맛있게 즐길 수 있는 반찬입니다. 집에서 직접 만들어 더욱 건강하고 맛있는 오이소박이를 만들어 보세요!</p><p data-sourcepos="46:1-46:27"><strong>오이소박이 김치 레시피 집밥 요리</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="50:1-50:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=1000009307&mtn=%5E%7C%5E%5E%7C%5E"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="다양한 오이소박이 사진 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR29a-ilYUH7J16NqDmA3Eemc0EAWK_cqGAn6JzFBUkI-m3sDPpXw9dD6_CPvLC"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://m.jungoneshop.com/goods/goods_view.php?goodsNo=1000009307&mtn=%5E%7C%5E%5E%7C%5E" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7fc7b47c2ede8ded","c_680e8806a5bc751a",null,"rc_1ad655479c668de1",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSZupADRCQRHj84JyQSJ6dWrj3PafBJ8vcdH0RrgKb3WV5lOStaRC1GOXXWrfV9nUZOK0_8G6VtHNuWGYLRtscJnEkqLEuKn04plLM"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">m.jungoneshop.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 오이소박이 사진 모음 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="52:1-54:0"> <li data-sourcepos="52:1-52:83">위에 제시된 레시피는 기본적인 오이소박이 레시피이며, 개인의 취향에 따라 다양한 재료와 양념을 추가하여 자신만의 오이소박이를 만들 수 있습니다.</li> <li data-sourcepos="53:1-54:0">오이소박이와 관련된 더 자세한 정보나 다른 레시피가 필요하시면 언제든지 문의해주세요.</li> </ul><p data-sourcepos="55:1-55:33"><strong>혹시 다른 김치 종류에 대한 레시피가 궁금하신가요?</strong></p></div> </div></div>