풋마늘무침 레시피 마늘대무침 만들기 무와 함께 무친 풋마늘김치 촉촉한 풋마늘요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">풋마늘 요리, 다양한 변신! 봄 향기를 가득 담은 레시피</h2><p data-sourcepos="3:1-3:123"><strong>풋마늘</strong>은 봄철 입맛을 돋우는 제철 채소 중 하나입니다. 아삭한 식감과 향긋한 마늘 향이 일품이죠. 풋마늘을 활용한 다양한 요리 중에서도 풋마늘무침, 마늘대무침, 무와 함께 무친 풋마늘김치는 특히 인기가 많습니다.</p><p data-sourcepos="5:1-5:12"><strong>1. 풋마늘무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/02/28/d81e6bd6ebdbd109f6a5411db67ea6131.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997812"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSiRpf1V0saAmjec1BfkARy7MXVC5tqGOH8YJu58U-lpONfcvDrRTsk5uEQLwx8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997812" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘무침 </div></div></single-image></response-element></div></p><p data-sourcepos="9:1-9:38">풋마늘무침은 간단한 양념으로 버무려 먹는 가장 기본적인 요리입니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:47"><strong>재료:</strong> 풋마늘, 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-16:0"> <li data-sourcepos="13:5-13:35">풋마늘을 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="14:5-14:48">볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="15:5-16:0">풋마늘과 양념장을 버무려 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:12"><strong>2. 마늘대무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/05/56b9669e6cfb8261007c617c7fbf7e3e.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3733231"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마늘대무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS7ZxbE99_wiC1kJfhQMBDU5wa3W5nF-S5dPqlMhyxxIfybbWFhEQ-PU0ZQbBTC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3733231" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘대무침 </div></div></single-image></response-element></div></p><p data-sourcepos="21:1-21:56">마늘대무침은 풋마늘의 줄기 부분을 활용한 요리입니다. 풋마늘무침보다 아삭한 식감이 더욱 살아있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:47"><strong>재료:</strong> 마늘대, 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:40">마늘대를 깨끗하게 씻어 데친 후 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="26:5-27:0">풋마늘무침과 동일한 방법으로 양념장을 만들어 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:21"><strong>3. 무와 함께 무친 풋마늘김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMTNfMTQ1/MDAxNzA1MDc2OTEyMTQx.TNG9MX44HFWZUJA0PPFwcbztzezrr2Zvtkuo1IUfDrEg.fdV31_MYziN7XI7uxTuPAZPyVjI8b-OLw_3lWxzW18Ig.JPEG.juhyun9909/20240112%EF%BC%BF205331.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=juhyun9909&amp;logNo=223321165980"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무와 함께 무친 풋마늘김치 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQ46_KltqlE-KP30pn7UqzUyHaWK6W0CwyYhTnwg0IVdPcjUzudyqRToYWl2eqz"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=juhyun9909&amp;logNo=223321165980" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a19111a077971527&quot;,&quot;c_5a682088e10e4200&quot;,null,&quot;rc_6ff6ea9ada806d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무와 함께 무친 풋마늘김치 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:47">무와 풋마늘을 함께 버무려 만든 풋마늘김치는 톡 쏘는 맛과 아삭한 식감이 일품입니다.</p><ul data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:43"><strong>재료:</strong> 무, 풋마늘, 젓갈, 고춧가루, 마늘, 생강, 매실액, 설탕</li> <li data-sourcepos="35:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:29">무와 풋마늘을 채 썰어 소금에 절입니다.</li> <li data-sourcepos="37:5-37:47">젓갈, 고춧가루, 마늘, 생강, 매실액, 설탕을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="38:5-39:0">절인 무와 풋마늘을 물기를 짜고 양념장과 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="40:1-40:14"><strong>풋마늘 요리 Tip</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:45">풋마늘은 데쳐서 사용하면 아린 맛이 덜하고 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="44:1-45:0">풋마늘김치는 냉장 보관 후 익혀 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="46:1-46:71">풋마늘 요리는 봄철 식탁을 더욱 풍성하게 만들어 줄 것입니다. 다양한 레시피를 참고하여 자신만의 풋마늘 요리를 만들어 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4215967209="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">풋마늘 요리, 다양한 변신! 봄 향기를 가득 담은 레시피</h2><p data-sourcepos="3:1-3:123"><strong>풋마늘</strong>은 봄철 입맛을 돋우는 제철 채소 중 하나입니다. 아삭한 식감과 향긋한 마늘 향이 일품이죠. 풋마늘을 활용한 다양한 요리 중에서도 풋마늘무침, 마늘대무침, 무와 함께 무친 풋마늘김치는 특히 인기가 많습니다.</p><p data-sourcepos="5:1-5:12"><strong>1. 풋마늘무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2023/02/28/d81e6bd6ebdbd109f6a5411db67ea6131.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6997812"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="풋마늘무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiRpf1V0saAmjec1BfkARy7MXVC5tqGOH8YJu58U-lpONfcvDrRTsk5uEQLwx8"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6997812" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 풋마늘무침 </div></div></single-image></response-element></div></p><p data-sourcepos="9:1-9:38">풋마늘무침은 간단한 양념으로 버무려 먹는 가장 기본적인 요리입니다.</p><ul data-sourcepos="11:1-16:0"> <li data-sourcepos="11:1-11:47"><strong>재료:</strong> 풋마늘, 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="12:1-16:0"><strong>만드는 법:</strong> <ol data-sourcepos="13:5-16:0"> <li data-sourcepos="13:5-13:35">풋마늘을 깨끗하게 씻어 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="14:5-14:48">볼에 고춧가루, 간장, 식초, 설탕, 다진 마늘을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="15:5-16:0">풋마늘과 양념장을 버무려 통깨를 뿌려 마무리합니다.</li> </ol> </li> </ul><p data-sourcepos="17:1-17:12"><strong>2. 마늘대무침</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember./cache/recipe/2015/06/05/56b9669e6cfb8261007c617c7fbf7e3e.jpg"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3733231"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="마늘대무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS7ZxbE99_wiC1kJfhQMBDU5wa3W5nF-S5dPqlMhyxxIfybbWFhEQ-PU0ZQbBTC"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3733231" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 마늘대무침 </div></div></single-image></response-element></div></p><p data-sourcepos="21:1-21:56">마늘대무침은 풋마늘의 줄기 부분을 활용한 요리입니다. 풋마늘무침보다 아삭한 식감이 더욱 살아있습니다.</p><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:47"><strong>재료:</strong> 마늘대, 고춧가루, 간장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="24:1-27:0"><strong>만드는 법:</strong> <ol data-sourcepos="25:5-27:0"> <li data-sourcepos="25:5-25:40">마늘대를 깨끗하게 씻어 데친 후 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="26:5-27:0">풋마늘무침과 동일한 방법으로 양념장을 만들어 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="28:1-28:21"><strong>3. 무와 함께 무친 풋마늘김치</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3375744469="" class="ng-star-inserted"><div _ngcontent-ng-c3375744469="" class="image-container ng-star-inserted" data-full-size-image-uri="https://mblogthumb-phinf.pstatic.net/MjAyNDAxMTNfMTQ1/MDAxNzA1MDc2OTEyMTQx.TNG9MX44HFWZUJA0PPFwcbztzezrr2Zvtkuo1IUfDrEg.fdV31_MYziN7XI7uxTuPAZPyVjI8b-OLw_3lWxzW18Ig.JPEG.juhyun9909/20240112%EF%BC%BF205331.jpg?type=w800"><div _ngcontent-ng-c3375744469="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3375744469="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1459295448="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///PostView.naver?blogId=juhyun9909&logNo=223321165980"><span _ngcontent-ng-c1459295448="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3375744469="" class="image loaded" alt="무와 함께 무친 풋마늘김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ46_KltqlE-KP30pn7UqzUyHaWK6W0CwyYhTnwg0IVdPcjUzudyqRToYWl2eqz"></span><span _ngcontent-ng-c1459295448="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3375744469="" rel="noopener" class="source ng-star-inserted" s:///PostView.naver?blogId=juhyun9909&logNo=223321165980" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a19111a077971527","c_5a682088e10e4200",null,"rc_6ff6ea9ada806d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3375744469="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c3375744469="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3375744469="" aria-label=""></span></a></div><div _ngcontent-ng-c3375744469="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 무와 함께 무친 풋마늘김치 </div></div></single-image></response-element></div></p><p data-sourcepos="32:1-32:47">무와 풋마늘을 함께 버무려 만든 풋마늘김치는 톡 쏘는 맛과 아삭한 식감이 일품입니다.</p><ul data-sourcepos="34:1-39:0"> <li data-sourcepos="34:1-34:43"><strong>재료:</strong> 무, 풋마늘, 젓갈, 고춧가루, 마늘, 생강, 매실액, 설탕</li> <li data-sourcepos="35:1-39:0"><strong>만드는 법:</strong> <ol data-sourcepos="36:5-39:0"> <li data-sourcepos="36:5-36:29">무와 풋마늘을 채 썰어 소금에 절입니다.</li> <li data-sourcepos="37:5-37:47">젓갈, 고춧가루, 마늘, 생강, 매실액, 설탕을 넣고 양념장을 만듭니다.</li> <li data-sourcepos="38:5-39:0">절인 무와 풋마늘을 물기를 짜고 양념장과 버무립니다.</li> </ol> </li> </ul><p data-sourcepos="40:1-40:14"><strong>풋마늘 요리 Tip</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:45">풋마늘은 데쳐서 사용하면 아린 맛이 덜하고 부드러운 식감을 즐길 수 있습니다.</li> <li data-sourcepos="43:1-43:28">양념의 비율은 개인의 취향에 따라 조절해주세요.</li> <li data-sourcepos="44:1-45:0">풋마늘김치는 냉장 보관 후 익혀 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="46:1-46:71">풋마늘 요리는 봄철 식탁을 더욱 풍성하게 만들어 줄 것입니다. 다양한 레시피를 참고하여 자신만의 풋마늘 요리를 만들어 보세요!</p></div> </div></div>