<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<div class="figure-html" data-ke-type="html" data-source=".&lt;div class=&quot;table-wrap&quot;&gt;&lt;table data-ke-type=&quot;table&quot; data-ke-align=&quot;alignLeft&quot; style=&quot;width: 100%;&quot; border=&quot;1&quot; data-ke-style=&quot;style15&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td style=&quot;width: 100%; text-align: center;&quot;&gt;&lt;br&gt;&lt;br&gt;&lt;span style=&quot;color: #ffffff;&quot;&gt;&lt;span data-ke-size=&quot;size23&quot;&gt;&lt;b&gt;&lt;span style=&quot;background-color: #006dd7;&quot;&gt;맑은 감자국 레시피 감자요리 &lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&amp;#160;&lt;/span&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은 국물 요리로 간단하게 끓일 수 있는&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자 요리 맑은 감자국을 끓였어요&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은 감자국 레시피 끓이는법은&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;육수를 따로 내지 않고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;들기름에 감자를 볶다가 물과 동전 육수를&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;넣고 끓여주다가 계란물을 넣어주면&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;쉽고 간단하게 맑은 감자국을 끓일 수&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;있는 국물 요리에요&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은 감자국은 자극적이지 않아서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;저녁국으로 드시기에 부담이 없으며&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;아침국으로 따뜻하게 드시면서 하루를&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;시작해 보시는 것도 좋을 듯 싶어요&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;600&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;600&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;&lt;b&gt;▶재료 준비◀&lt;/b&gt;&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자 2개(손질 후) 141g&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파 52g&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파 25g&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;계란 1개 + 소금 1꼬집 정도&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다진 마늘 0.8큰술&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;까나리액젓 1큰술&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;들기름 1큰술&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금 0.3작은술 정도&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;동전 육수 2개&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물 800ml&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후추(옵션) 톡톡톡&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;(큰술: 어른 밥 숟가락 / 작은술: 티스푼)&lt;/span&gt;&lt;br&gt;&lt;hr data-ke-style=&quot;style7&quot;&gt;&lt;b&gt;1. 감자국 재료 준비하기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자는 껍질을 벗기고 흐르는 물에 헹군 후&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;5mm 두께로 반달 모양으로 썰고,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;양파는 3mm 두께로 채 썰어 준비합니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파는 송송송 썰어서 준비하고,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;계란 1개, 동전 육수 2개,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;다진 마늘을 준비합니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;2. 계란물 만들기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;그릇에 계란 1개를 톡 깨서 넣고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금 1꼬집 정도를 넣고 숟가락으로 저어서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;계란물을 만들어줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;3. 감자 볶기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;452&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;452&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;냄비에 감자와 들기름 1큰술을 넣고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 중불 상태에서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자에 들기름이 코팅이 죌 정도로&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;1분 정도 볶아줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;4. 물 + 동전 육수 넣고 끓이기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;물 800ml, 동전 육수 2개를 넣고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 센불에 올려줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;5. 양파 넣고 거품 걷어내기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;채 썬 양파를 넣고 뒤적여줍니다&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;보글보글 끓어오르면서 위로 올라오는&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;거품은 숟가락으로 걷어내줍니다&lt;/span&gt;&lt;br&gt;&lt;b&gt;6. 감자국 간 맞추고 끓이기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;까나리액젓 1큰술, 소금 0.3작은술을&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;넣어줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불 중약 상태에서 뒤적여주고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자가 익도록 3분 정도 끓여줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;7. 감자 익었는지 확인하기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;시간이 경과 후&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자가 익었는지 이쑤시개로 찔러서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;부드럽게 들어가는지 확인합니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자의 두께에 따라 익는 시간이&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;약간 다를 수 있으니 퍽퍽하게 들어가면&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;조금 더 끓여주시면 되세요&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;8. 계란물 빙~ 둘러서 넣기&amp;#160;&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;감자가 익었으면&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;계란물을 빙~ 둘러서 넣고 계란이 익으면서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;위로 둥실둥실 떠오르면 숟가락으로&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;저어줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;9. 대파 + 마늘 넣고 끓이기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;대파와 다진 마늘을 넣고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;뒤적여줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;&lt;span style=&quot;color: #000000;&quot;&gt;10. 맑은 감자국 부족한간맞추기&lt;/span&gt;&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맛을 보고 싱겁게 느껴지면&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;소금을 추가하고,&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;짜다고 느껴지면 물을 살짝 넣고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;한소끔 끓여주고 가스불을 꺼 줍니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;b&gt;11. 후추 뿌리고 마무리 하기&lt;/b&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;451&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;451&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;가스불을 끈 상태에서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;후추를 톡톡톡 뿌리고 뒤적여주고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;마무리를 해주면&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은 감자국 레시피 끓이는법&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;완성입니다&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;450&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;450&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4&quot; class=&quot;txc-image&quot; width=&quot;600&quot; height=&quot;449&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4&quot; data-origin-width=&quot;600&quot; data-origin-height=&quot;449&quot;&gt;&lt;/div&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은 감자국 한 그릇만 먹어도&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;속이 따뜻하게 데워지면서 속도 든든하고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;자극적이지 않아서 매운 국물을&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;잘 드시지 못 하는 분들도 맛있게&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드실 수 있어요&lt;/span&gt;&lt;br&gt;&amp;#160;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;요리 시간도 오래 걸리지 않고&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;재료 준비부터 손질까지 간단하니&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;맑은국으로 감자국을 맛있게 끓여서&lt;/span&gt;&lt;br&gt;&lt;span style=&quot;color: #000000;&quot;&gt;드셔보세요~&lt;/span&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;/div&gt; &lt;!-- --&gt; &lt;p&gt;&lt; 모셔온 자료 입니다 &gt; "><div data-ke-class="article">.<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><br><span style="color: #ffffff;"><span data-ke-size="size23"><b><span style="background-color: #006dd7;">맑은 감자국 레시피 감자요리 </span></b></span>&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" data-origin-width="600" data-origin-height="600"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" data-origin-width="600" data-origin-height="600"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">맑은 국물 요리로 간단하게 끓일 수 있는</span><br><span style="color: #000000;">감자 요리 맑은 감자국을 끓였어요</span><br>&#160;<br><span style="color: #000000;">맑은 감자국 레시피 끓이는법은</span><br><span style="color: #000000;">육수를 따로 내지 않고</span><br><span style="color: #000000;">들기름에 감자를 볶다가 물과 동전 육수를</span><br><span style="color: #000000;">넣고 끓여주다가 계란물을 넣어주면</span><br><span style="color: #000000;">쉽고 간단하게 맑은 감자국을 끓일 수</span><br><span style="color: #000000;">있는 국물 요리에요</span><br>&#160;<br><span style="color: #000000;">맑은 감자국은 자극적이지 않아서</span><br><span style="color: #000000;">저녁국으로 드시기에 부담이 없으며</span><br><span style="color: #000000;">아침국으로 따뜻하게 드시면서 하루를</span><br><span style="color: #000000;">시작해 보시는 것도 좋을 듯 싶어요</span><br>&#160;<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" data-origin-width="600" data-origin-height="600"></div><br>&#160;<br><span style="color: #000000;"><b>▶재료 준비◀</b></span><br><span style="color: #000000;">감자 2개(손질 후) 141g</span><br><span style="color: #000000;">양파 52g</span><br><span style="color: #000000;">대파 25g</span><br><span style="color: #000000;">계란 1개 + 소금 1꼬집 정도</span><br><span style="color: #000000;">다진 마늘 0.8큰술</span><br><span style="color: #000000;">까나리액젓 1큰술</span><br><span style="color: #000000;">들기름 1큰술</span><br><span style="color: #000000;">소금 0.3작은술 정도</span><br><span style="color: #000000;">동전 육수 2개</span><br><span style="color: #000000;">물 800ml</span><br><span style="color: #000000;">후추(옵션) 톡톡톡</span><br>&#160;<br><span style="color: #000000;">(큰술: 어른 밥 숟가락 / 작은술: 티스푼)</span><br><hr data-ke-style="style7"><b>1. 감자국 재료 준비하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">감자는 껍질을 벗기고 흐르는 물에 헹군 후</span><br><span style="color: #000000;">5mm 두께로 반달 모양으로 썰고,</span><br><span style="color: #000000;">양파는 3mm 두께로 채 썰어 준비합니다</span><br>&#160;<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">대파는 송송송 썰어서 준비하고,</span><br><span style="color: #000000;">계란 1개, 동전 육수 2개,</span><br><span style="color: #000000;">다진 마늘을 준비합니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>2. 계란물 만들기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" data-origin-width="600" data-origin-height="449"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" data-origin-width="600" data-origin-height="449"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">그릇에 계란 1개를 톡 깨서 넣고</span><br><span style="color: #000000;">소금 1꼬집 정도를 넣고 숟가락으로 저어서</span><br><span style="color: #000000;">계란물을 만들어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>3. 감자 볶기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" data-origin-width="600" data-origin-height="452"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" data-origin-width="600" data-origin-height="451"></div><br><span style="color: #000000;">냄비에 감자와 들기름 1큰술을 넣고</span><br><span style="color: #000000;">가스불 중불 상태에서</span><br><span style="color: #000000;">감자에 들기름이 코팅이 죌 정도로</span><br><span style="color: #000000;">1분 정도 볶아줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>4. 물 + 동전 육수 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">물 800ml, 동전 육수 2개를 넣고</span><br><span style="color: #000000;">가스불 센불에 올려줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>5. 양파 넣고 거품 걷어내기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>채 썬 양파를 넣고 뒤적여줍니다<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">보글보글 끓어오르면서 위로 올라오는</span><br><span style="color: #000000;">거품은 숟가락으로 걷어내줍니다</span><br><b>6. 감자국 간 맞추고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" data-origin-width="600" data-origin-height="451"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">까나리액젓 1큰술, 소금 0.3작은술을</span><br><span style="color: #000000;">넣어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">가스불 중약 상태에서 뒤적여주고</span><br><span style="color: #000000;">감자가 익도록 3분 정도 끓여줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>7. 감자 익었는지 확인하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">시간이 경과 후</span><br><span style="color: #000000;">감자가 익었는지 이쑤시개로 찔러서</span><br><span style="color: #000000;">부드럽게 들어가는지 확인합니다</span><br>&#160;<br><span style="color: #000000;">감자의 두께에 따라 익는 시간이</span><br><span style="color: #000000;">약간 다를 수 있으니 퍽퍽하게 들어가면</span><br><span style="color: #000000;">조금 더 끓여주시면 되세요</span><br>&#160;<br>&#160;<br>&#160;<br><b>8. 계란물 빙~ 둘러서 넣기&#160;</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">감자가 익었으면</span><br><span style="color: #000000;">계란물을 빙~ 둘러서 넣고 계란이 익으면서</span><br><span style="color: #000000;">위로 둥실둥실 떠오르면 숟가락으로</span><br><span style="color: #000000;">저어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>9. 대파 + 마늘 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">대파와 다진 마늘을 넣고</span><br><span style="color: #000000;">뒤적여줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b><span style="color: #000000;">10. 맑은 감자국 부족한간맞추기</span></b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br><span style="color: #000000;">맛을 보고 싱겁게 느껴지면</span><br><span style="color: #000000;">소금을 추가하고,</span><br><span style="color: #000000;">짜다고 느껴지면 물을 살짝 넣고</span><br><span style="color: #000000;">한소끔 끓여주고 가스불을 꺼 줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>11. 후추 뿌리고 마무리 하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br><span style="color: #000000;">가스불을 끈 상태에서</span><br><span style="color: #000000;">후추를 톡톡톡 뿌리고 뒤적여주고</span><br><span style="color: #000000;">마무리를 해주면</span><br><span style="color: #000000;">맑은 감자국 레시피 끓이는법</span><br><span style="color: #000000;">완성입니다</span><br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" data-origin-width="600" data-origin-height="450"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" data-origin-width="600" data-origin-height="449"></div><br>&#160;<br><span style="color: #000000;">맑은 감자국 한 그릇만 먹어도</span><br><span style="color: #000000;">속이 따뜻하게 데워지면서 속도 든든하고</span><br><span style="color: #000000;">자극적이지 않아서 매운 국물을</span><br><span style="color: #000000;">잘 드시지 못 하는 분들도 맛있게</span><br><span style="color: #000000;">드실 수 있어요</span><br>&#160;<br><span style="color: #000000;">요리 시간도 오래 걸리지 않고</span><br><span style="color: #000000;">재료 준비부터 손질까지 간단하니</span><br><span style="color: #000000;">맑은국으로 감자국을 맛있게 끓여서</span><br><span style="color: #000000;">드셔보세요~</span><br><br><br></td></tr></tbody></table></div>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DpwS/5c751ca22cedade6b9f3b8818257a524c1c1f59c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DpwS/5c751ca22cedade6b9f3b8818257a524c1c1f59c" data-origin-width="297" data-origin-height="63"></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp-->"><div data-ke-class="article"><div class="figure-html" data-ke-type="html" data-source=".<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><br><span style="color: #ffffff;"><span data-ke-size="size23"><b><span style="background-color: #006dd7;">맑은 감자국 레시피 감자요리 </span></b></span>&#160;</span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" data-origin-width="600" data-origin-height="600"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" data-origin-width="600" data-origin-height="600"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">맑은 국물 요리로 간단하게 끓일 수 있는</span><br><span style="color: #000000;">감자 요리 맑은 감자국을 끓였어요</span><br>&#160;<br><span style="color: #000000;">맑은 감자국 레시피 끓이는법은</span><br><span style="color: #000000;">육수를 따로 내지 않고</span><br><span style="color: #000000;">들기름에 감자를 볶다가 물과 동전 육수를</span><br><span style="color: #000000;">넣고 끓여주다가 계란물을 넣어주면</span><br><span style="color: #000000;">쉽고 간단하게 맑은 감자국을 끓일 수</span><br><span style="color: #000000;">있는 국물 요리에요</span><br>&#160;<br><span style="color: #000000;">맑은 감자국은 자극적이지 않아서</span><br><span style="color: #000000;">저녁국으로 드시기에 부담이 없으며</span><br><span style="color: #000000;">아침국으로 따뜻하게 드시면서 하루를</span><br><span style="color: #000000;">시작해 보시는 것도 좋을 듯 싶어요</span><br>&#160;<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" data-origin-width="600" data-origin-height="600"></div><br>&#160;<br><span style="color: #000000;"><b>▶재료 준비◀</b></span><br><span style="color: #000000;">감자 2개(손질 후) 141g</span><br><span style="color: #000000;">양파 52g</span><br><span style="color: #000000;">대파 25g</span><br><span style="color: #000000;">계란 1개 + 소금 1꼬집 정도</span><br><span style="color: #000000;">다진 마늘 0.8큰술</span><br><span style="color: #000000;">까나리액젓 1큰술</span><br><span style="color: #000000;">들기름 1큰술</span><br><span style="color: #000000;">소금 0.3작은술 정도</span><br><span style="color: #000000;">동전 육수 2개</span><br><span style="color: #000000;">물 800ml</span><br><span style="color: #000000;">후추(옵션) 톡톡톡</span><br>&#160;<br><span style="color: #000000;">(큰술: 어른 밥 숟가락 / 작은술: 티스푼)</span><br><hr data-ke-style="style7"><b>1. 감자국 재료 준비하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">감자는 껍질을 벗기고 흐르는 물에 헹군 후</span><br><span style="color: #000000;">5mm 두께로 반달 모양으로 썰고,</span><br><span style="color: #000000;">양파는 3mm 두께로 채 썰어 준비합니다</span><br>&#160;<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">대파는 송송송 썰어서 준비하고,</span><br><span style="color: #000000;">계란 1개, 동전 육수 2개,</span><br><span style="color: #000000;">다진 마늘을 준비합니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>2. 계란물 만들기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" data-origin-width="600" data-origin-height="449"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" data-origin-width="600" data-origin-height="449"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">그릇에 계란 1개를 톡 깨서 넣고</span><br><span style="color: #000000;">소금 1꼬집 정도를 넣고 숟가락으로 저어서</span><br><span style="color: #000000;">계란물을 만들어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>3. 감자 볶기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" data-origin-width="600" data-origin-height="452"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" data-origin-width="600" data-origin-height="451"></div><br><span style="color: #000000;">냄비에 감자와 들기름 1큰술을 넣고</span><br><span style="color: #000000;">가스불 중불 상태에서</span><br><span style="color: #000000;">감자에 들기름이 코팅이 죌 정도로</span><br><span style="color: #000000;">1분 정도 볶아줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>4. 물 + 동전 육수 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">물 800ml, 동전 육수 2개를 넣고</span><br><span style="color: #000000;">가스불 센불에 올려줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>5. 양파 넣고 거품 걷어내기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>채 썬 양파를 넣고 뒤적여줍니다<br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">보글보글 끓어오르면서 위로 올라오는</span><br><span style="color: #000000;">거품은 숟가락으로 걷어내줍니다</span><br><b>6. 감자국 간 맞추고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" data-origin-width="600" data-origin-height="451"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">까나리액젓 1큰술, 소금 0.3작은술을</span><br><span style="color: #000000;">넣어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">가스불 중약 상태에서 뒤적여주고</span><br><span style="color: #000000;">감자가 익도록 3분 정도 끓여줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>7. 감자 익었는지 확인하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">시간이 경과 후</span><br><span style="color: #000000;">감자가 익었는지 이쑤시개로 찔러서</span><br><span style="color: #000000;">부드럽게 들어가는지 확인합니다</span><br>&#160;<br><span style="color: #000000;">감자의 두께에 따라 익는 시간이</span><br><span style="color: #000000;">약간 다를 수 있으니 퍽퍽하게 들어가면</span><br><span style="color: #000000;">조금 더 끓여주시면 되세요</span><br>&#160;<br>&#160;<br>&#160;<br><b>8. 계란물 빙~ 둘러서 넣기&#160;</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">감자가 익었으면</span><br><span style="color: #000000;">계란물을 빙~ 둘러서 넣고 계란이 익으면서</span><br><span style="color: #000000;">위로 둥실둥실 떠오르면 숟가락으로</span><br><span style="color: #000000;">저어줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>9. 대파 + 마늘 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br>&#160;<br><span style="color: #000000;">대파와 다진 마늘을 넣고</span><br><span style="color: #000000;">뒤적여줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b><span style="color: #000000;">10. 맑은 감자국 부족한간맞추기</span></b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" data-origin-width="600" data-origin-height="450"></div><br>&#160;<br><span style="color: #000000;">맛을 보고 싱겁게 느껴지면</span><br><span style="color: #000000;">소금을 추가하고,</span><br><span style="color: #000000;">짜다고 느껴지면 물을 살짝 넣고</span><br><span style="color: #000000;">한소끔 끓여주고 가스불을 꺼 줍니다</span><br>&#160;<br>&#160;<br>&#160;<br><b>11. 후추 뿌리고 마무리 하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" data-origin-width="600" data-origin-height="451"></div><br>&#160;<br><span style="color: #000000;">가스불을 끈 상태에서</span><br><span style="color: #000000;">후추를 톡톡톡 뿌리고 뒤적여주고</span><br><span style="color: #000000;">마무리를 해주면</span><br><span style="color: #000000;">맑은 감자국 레시피 끓이는법</span><br><span style="color: #000000;">완성입니다</span><br>&#160;<br>&#160;<br>&#160;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" data-origin-width="600" data-origin-height="450"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" data-origin-width="600" data-origin-height="449"></div><br>&#160;<br><span style="color: #000000;">맑은 감자국 한 그릇만 먹어도</span><br><span style="color: #000000;">속이 따뜻하게 데워지면서 속도 든든하고</span><br><span style="color: #000000;">자극적이지 않아서 매운 국물을</span><br><span style="color: #000000;">잘 드시지 못 하는 분들도 맛있게</span><br><span style="color: #000000;">드실 수 있어요</span><br>&#160;<br><span style="color: #000000;">요리 시간도 오래 걸리지 않고</span><br><span style="color: #000000;">재료 준비부터 손질까지 간단하니</span><br><span style="color: #000000;">맑은국으로 감자국을 맛있게 끓여서</span><br><span style="color: #000000;">드셔보세요~</span><br><br><br></td></tr></tbody></table></div> <!-- --> <p>< 모셔온 자료 입니다 > "><div data-ke-class="article">.<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1" data-ke-style="style15"><tbody><tr><td style="width: 100%; text-align: center;"><br><br><span style="color: #ffffff;"><span data-ke-size="size23"><b><span style="background-color: #006dd7;">맑은 감자국 레시피 감자요리 </span></b></span> </span><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/c8e2aa2db926fcfdc774d48b5c920cf4585c77eb" data-origin-width="600" data-origin-height="600"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/370535c9f661065c7de7617ce226e080ac0916f5" data-origin-width="600" data-origin-height="600"></div><br> <br> <br><span style="color: #000000;">맑은 국물 요리로 간단하게 끓일 수 있는</span><br><span style="color: #000000;">감자 요리 맑은 감자국을 끓였어요</span><br> <br><span style="color: #000000;">맑은 감자국 레시피 끓이는법은</span><br><span style="color: #000000;">육수를 따로 내지 않고</span><br><span style="color: #000000;">들기름에 감자를 볶다가 물과 동전 육수를</span><br><span style="color: #000000;">넣고 끓여주다가 계란물을 넣어주면</span><br><span style="color: #000000;">쉽고 간단하게 맑은 감자국을 끓일 수</span><br><span style="color: #000000;">있는 국물 요리에요</span><br> <br><span style="color: #000000;">맑은 감자국은 자극적이지 않아서</span><br><span style="color: #000000;">저녁국으로 드시기에 부담이 없으며</span><br><span style="color: #000000;">아침국으로 따뜻하게 드시면서 하루를</span><br><span style="color: #000000;">시작해 보시는 것도 좋을 듯 싶어요</span><br> <br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" class="txc-image" width="600" height="600" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/11c854ee69b9df7ed84983ad13ed81109ee8df33" data-origin-width="600" data-origin-height="600"></div><br> <br><span style="color: #000000;"><b>▶재료 준비◀</b></span><br><span style="color: #000000;">감자 2개(손질 후) 141g</span><br><span style="color: #000000;">양파 52g</span><br><span style="color: #000000;">대파 25g</span><br><span style="color: #000000;">계란 1개 + 소금 1꼬집 정도</span><br><span style="color: #000000;">다진 마늘 0.8큰술</span><br><span style="color: #000000;">까나리액젓 1큰술</span><br><span style="color: #000000;">들기름 1큰술</span><br><span style="color: #000000;">소금 0.3작은술 정도</span><br><span style="color: #000000;">동전 육수 2개</span><br><span style="color: #000000;">물 800ml</span><br><span style="color: #000000;">후추(옵션) 톡톡톡</span><br> <br><span style="color: #000000;">(큰술: 어른 밥 숟가락 / 작은술: 티스푼)</span><br><hr data-ke-style="style7"><b>1. 감자국 재료 준비하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ba901e1555503eb0de9f46e46ea6aa833b77ed18" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">감자는 껍질을 벗기고 흐르는 물에 헹군 후</span><br><span style="color: #000000;">5mm 두께로 반달 모양으로 썰고,</span><br><span style="color: #000000;">양파는 3mm 두께로 채 썰어 준비합니다</span><br> <br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/bbe61bb741c8ebc74268f143f8b58feef6b782a2" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">대파는 송송송 썰어서 준비하고,</span><br><span style="color: #000000;">계란 1개, 동전 육수 2개,</span><br><span style="color: #000000;">다진 마늘을 준비합니다</span><br> <br> <br> <br><b>2. 계란물 만들기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/74f697940e1373bdade367f3ef5805ccab7cd123" data-origin-width="600" data-origin-height="449"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/fa30b6ef671d84f44b6e403551f1a404dece02c7" data-origin-width="600" data-origin-height="449"></div><br> <br> <br><span style="color: #000000;">그릇에 계란 1개를 톡 깨서 넣고</span><br><span style="color: #000000;">소금 1꼬집 정도를 넣고 숟가락으로 저어서</span><br><span style="color: #000000;">계란물을 만들어줍니다</span><br> <br> <br> <br><b>3. 감자 볶기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/65dc6af5260fade533b508b9acb804c1a73d7121" data-origin-width="600" data-origin-height="452"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/71998b9377674df0952f492ebab03ef9fd17d309" data-origin-width="600" data-origin-height="451"></div><br><span style="color: #000000;">냄비에 감자와 들기름 1큰술을 넣고</span><br><span style="color: #000000;">가스불 중불 상태에서</span><br><span style="color: #000000;">감자에 들기름이 코팅이 죌 정도로</span><br><span style="color: #000000;">1분 정도 볶아줍니다</span><br> <br> <br> <br><b>4. 물 + 동전 육수 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/dcc09a210a9e8c4bb4c94c8ace4491b877fe5a1c" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">물 800ml, 동전 육수 2개를 넣고</span><br><span style="color: #000000;">가스불 센불에 올려줍니다</span><br> <br> <br> <br><b>5. 양파 넣고 거품 걷어내기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/ca605c026f894c6c0c8d2c3021deb04926f4d88f" data-origin-width="600" data-origin-height="450"></div><br> <br>채 썬 양파를 넣고 뒤적여줍니다<br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6d123f66633a91aabbc8afdf65feef502637f241" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">보글보글 끓어오르면서 위로 올라오는</span><br><span style="color: #000000;">거품은 숟가락으로 걷어내줍니다</span><br><b>6. 감자국 간 맞추고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6c3630d263f297ce0dabd5576c99726e447cda67" data-origin-width="600" data-origin-height="451"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/832992243f52eaf61b2c0297b18608b4fcc4a57b" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">까나리액젓 1큰술, 소금 0.3작은술을</span><br><span style="color: #000000;">넣어줍니다</span><br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/40adb411273ad1c797f1092a0d8006062d6818eb" data-origin-width="600" data-origin-height="451"></div><br> <br> <br><span style="color: #000000;">가스불 중약 상태에서 뒤적여주고</span><br><span style="color: #000000;">감자가 익도록 3분 정도 끓여줍니다</span><br> <br> <br> <br><b>7. 감자 익었는지 확인하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d4aa0a3aa9394c31051d80e0f7fa668ed805bbcb" data-origin-width="600" data-origin-height="450"></div><br> <br> <br><span style="color: #000000;">시간이 경과 후</span><br><span style="color: #000000;">감자가 익었는지 이쑤시개로 찔러서</span><br><span style="color: #000000;">부드럽게 들어가는지 확인합니다</span><br> <br><span style="color: #000000;">감자의 두께에 따라 익는 시간이</span><br><span style="color: #000000;">약간 다를 수 있으니 퍽퍽하게 들어가면</span><br><span style="color: #000000;">조금 더 끓여주시면 되세요</span><br> <br> <br> <br><b>8. 계란물 빙~ 둘러서 넣기 </b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/3ae7d9b8f40d69a25f10ac95ad2bd459bcab5d94" data-origin-width="600" data-origin-height="451"></div><br> <br> <br><span style="color: #000000;">감자가 익었으면</span><br><span style="color: #000000;">계란물을 빙~ 둘러서 넣고 계란이 익으면서</span><br><span style="color: #000000;">위로 둥실둥실 떠오르면 숟가락으로</span><br><span style="color: #000000;">저어줍니다</span><br> <br> <br> <br><b>9. 대파 + 마늘 넣고 끓이기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/7524c6ebe252b4b63b9b4f49556b598476a9de2c" data-origin-width="600" data-origin-height="451"></div><br> <br> <br><span style="color: #000000;">대파와 다진 마늘을 넣고</span><br><span style="color: #000000;">뒤적여줍니다</span><br> <br> <br> <br><b><span style="color: #000000;">10. 맑은 감자국 부족한간맞추기</span></b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/6dab1eccdee1aa9e4536578bd2ebd086063371d5" data-origin-width="600" data-origin-height="450"></div><br> <br><span style="color: #000000;">맛을 보고 싱겁게 느껴지면</span><br><span style="color: #000000;">소금을 추가하고,</span><br><span style="color: #000000;">짜다고 느껴지면 물을 살짝 넣고</span><br><span style="color: #000000;">한소끔 끓여주고 가스불을 꺼 줍니다</span><br> <br> <br> <br><b>11. 후추 뿌리고 마무리 하기</b><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/d7e5d9413c304c7a89a387a52c214fb6bafaafba" data-origin-width="600" data-origin-height="451"></div><br> <br><span style="color: #000000;">가스불을 끈 상태에서</span><br><span style="color: #000000;">후추를 톡톡톡 뿌리고 뒤적여주고</span><br><span style="color: #000000;">마무리를 해주면</span><br><span style="color: #000000;">맑은 감자국 레시피 끓이는법</span><br><span style="color: #000000;">완성입니다</span><br> <br> <br> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/b9d9069e386c385353f50c91ab9feed82f205a3b" data-origin-width="600" data-origin-height="450"></div><br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" class="txc-image" width="600" height="449" data-img-src="https://t1.daumcdn.net/cafeattach/1Js4F/9243ec5b9ae44f79856b110a640bf8f43b2bc2f4" data-origin-width="600" data-origin-height="449"></div><br> <br><span style="color: #000000;">맑은 감자국 한 그릇만 먹어도</span><br><span style="color: #000000;">속이 따뜻하게 데워지면서 속도 든든하고</span><br><span style="color: #000000;">자극적이지 않아서 매운 국물을</span><br><span style="color: #000000;">잘 드시지 못 하는 분들도 맛있게</span><br><span style="color: #000000;">드실 수 있어요</span><br> <br><span style="color: #000000;">요리 시간도 오래 걸리지 않고</span><br><span style="color: #000000;">재료 준비부터 손질까지 간단하니</span><br><span style="color: #000000;">맑은국으로 감자국을 맛있게 끓여서</span><br><span style="color: #000000;">드셔보세요~</span><br><br><br></td></tr></tbody></table></div>
<!-- -->
<p>< 모셔온 자료 입니다 > </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1DpwS/5c751ca22cedade6b9f3b8818257a524c1c1f59c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1DpwS/5c751ca22cedade6b9f3b8818257a524c1c1f59c" data-origin-width="297" data-origin-height="63"></div>
<!-- -->
<!--[안내]태그제한으로등록되지않습니다-xmp--></div></div>
<!-- -->
]]>
카페 게시글
▣-행복 요리방
맑은 감자국 레시피 감자요리
대월
추천 1
조회 1,035
26.05.14 20:16
댓글 5
북마크 번역하기 공유하기 기능 더보기
다음검색
첫댓글 좋아하는 감자국 부드럽고 최고지요 언제나 정말 수고 많습니다 🙏 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 언제나 변함없이 맛있는 요리 올려주심에 정말 고맙습니다 언제나 탁월하게 잘되고 탁월하게 잘풀리길 기원합니다 🙏 복 많이 많이 하늘만큼 받으세요 2026년 소원성취 만사형통 하길 기원합니다 🙏 피곤아 살아져라 얏얏얏 특히 감기조심하세요
법수해님
입안은 괜찮아요
식사 하기가 불편 하겠네요
빠른 완쾌 바라며 부드러운 음식으로 건강을 챙기는 좋은 시간 되시고 기쁨이 가득하길 바랍니다
@대월 ㅎ ㅎ 어떻게 아셨어요???
정말 입안이 헐어 고생중입니다 고맙습니다 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 역시 👍 덕분에 행복행복합니다
감자국
잘 끓여서 먹습니다
저는 황태를 넣어서리 ~~
레시피 주신것한번 해볼게요
대월님 ^^
운영자님
맛나게 만들어 드시길 바라며 좋은 일들이 함께 하는 좋은 시간 보내세요